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PRESENTATION ON 
Prepared 
For
Al-Amin Hasan Nirjhar 
• ID: 1110333046 
Fahima Faroque Archi 
• ID: 1111302546 
Modhuswiny Mohona 
• ID:1110101046 
Mustaque Alam Siddique 
• ID: 1111329046 
Sartaj Zabir Uddin 
• ID: 1110136046 
Sourabh Paul 
• ID: 1110166046 
Presented 
By
 Chewing gum has been used worldwide since 
ancient times when man experienced the pleasure of 
chewing a variety of substances. 
 Chewing gum can be used as a convenient 
modified-release drug delivery system. 
 Commercially available medicated chewing gums 
are currently available for , 
 pain relief, 
 Smoking cessation 
 travel illness and freshening of breath.
Fast onset 
of action 
Pleasant 
taste 
Higher 
compliance 
Ready 
for use
Water insoluble 
. 
chewing gum base . 
Water soluble 
bulk portion
Name Functions Examples 
Elastomers Provides elasticity and 
controls gummy mixture 
Jelutong,nispero,polysob 
utylene,isobutylene 
Plasticizers Regulates cohesiveness of 
the product 
Natural: Glycerol esters 
Synthetic: Terpene resins 
Fillers or texturizers Provide texture and 
improve chewability 
Magnesium and calcium 
carbonate,talc,limestone 
Softners and 
emulsifiers 
Soften the mixture and give 
required consistency 
Glycerin,lecithin,tallow, 
stearic acid,palmitic acid 
Sweeteners Improve the taste of the 
base gum 
Sorbitol,mannitol,glucose 
,mannose,sucrose, 
maltose 
Flavoring agents To improve flavor in 
chewing gum 
Citrus oil,fruit 
essences,mint 
oil,peppermint oil, 
Coloring agent Gives desired color of final 
dosage form 
Titanium oxide,natural 
food colors,dyes 
Antioxidants Protects the gum base and 
flavors from oxidation 
Tocopherol,Ascorbic 
acid.propyl gallate
Ingredient Amount (%) 
Gum base 20-90% 
Softeners 5-35% 
Elastomer 10 % 
Sweeteners 30 -60% 
Texture agent/filler 4-50% 
Colorants Up to 1 % 
Flavoring agents 2-5 % 
Humectants 10 % 
Miscellaneous 
0.1% 
(preservatives, antioxidants)
 Components of gumbase are softened or melted and 
placed in a kettle mixer to which sweeteners, syrups, 
active ingredients and other excipients are added at a 
definite time. 
 The gum is then sent through a series of rollers that form 
into a thin, wide ribbon. 
 During this process, a light coating of finely powdered 
sugar or sugar substitutes is added to keep the gum away 
from sticking and to enhance the flavour. 
 In a carefully controlled room, the gum is cooled for 
upto 48 hours. This allows the gum to set properly. 
Finally the gum is cut to the desired size and cooled at a 
carefully controlled temperature and humidity.
1. The CG composition (base) is cooled to a temperature at which the 
composition is sufficiently brittle. 
2. Amongst the various coolants like liquid nitrogen, hydrocarbon 
slush use of solid carbon dioxide is preferred as it can give 
temperatures as low as -78.5oC 
3. The refrigerated composition is then crushed or ground to obtain 
minute fragments of finely ground pieces of the composition 
4. Once the coolant has been removed from the powder, the powder 
can be mixed with other ingredients such as binders, lubricants, 
coating agents, sweeteners etc in a suitable blender such as sigma 
mixer or a high shearmixer 
5. The use of FBR (Fluidized Bed Reactor) is advantageous as it 
partially rebuilds the powder into granules, as well as coats the 
powder particles or granules with a coating agent thereby 
minimizing undesirable particle agglomeration. 
6. The granules so obtained can be mixed with antiadherents like talc. 
The mixture can be blended in a V type blender, screened & staged 
for compression. 
7. Compression can be carried out by any conventional process like 
punching.
1. Direct compression chewing gum can be directly 
compressed on a traditional tabletting machine, thus 
enabling rapid and low cost development of a gum delivery 
system . 
2. Directly compressible free flowing powdered gums is 
obtained by mixtures of polyols and/or sugars with gum 
base. 
3. These can be compacted in to a tablet form using a 
conventional tablet press. 
4. The products are harder than their counter parts and 
texture analysis shows that they crumble under applied 
pressure. 
5. These chewing gums can include higher levels of active . 
ingredients than traditional extruded gums, low 
temperature protects sensitive bioactivity and 
phytochemical components, moreover lower moisture 
content also improves shelf life of active molecules. 
Release is faster than from the conventional gums.
Title in Conventional 
or traditional method 
Freezing, drying & 
tableting method 
Direct compression 
method 
Manufacturing of 
thermolabile may become 
challenging as elevated 
temperature is required 
during melting; If the gum is 
highly viscous, accurate 
dosing is not possible; Lack of 
precise form, shape, weight of 
dosage form; Grinding and 
compression difficult to 
formulate chewing gum as 
tablets due to high moisture 
content. 
High-tech, expensive 
equipments are 
required. Careful 
monitoring of humidity 
during manufacturing 
process become a 
challenge. 
The main disadvantage is its 
sticking effect to the 
punches of the tableting 
equipment. The effect is 
due to the adhesive nature 
of the gum, for this reason, 
the procedure is difficult 
and needs slower 
production speed and 
cooling operations to 
prevent the tableting 
machine damage.
Weight variation 
Ten chewing gums of each formulation are 
weighed. The average weight and standard 
deviation are calculated. 
Uniformity of content 
Ten gums are elected randomly. Each gum is first 
dissolved in 50 ml suitable solvent. The amount of 
active ingredient is determined by measuring UV 
absorbance. The experiment is repeated three 
times.
In vitro drug release 
A mastication device which simulates the mastication of 
chewing gum in human is used to perform the drug 
release study. The device consisted of a piston which 
strokes the gum (60 strokes/min) at different points on 
a random base and a chamber which holds the gum and 
the release medium (pH 6.8 phosphate buffer). Water 
(37°C) was circulated through a jacket around the 
receiver chamber to simulate the in vivo temperature. 
Sample taken at different time interval are analyzed by 
UV spectroscopy. 
Others 
Color, shape, fragrance, taste etc are observed.
Plastic container
Nicotine gum 
Nicotine gum is a type of chewing gum that delivers 
nicotine to the body. It is used as an aid in nicotine 
replacement therapy (NRT), a process for smoking 
cessation and quitting smokeless tobacco. The nicotine is 
delivered to the bloodstream via absorption by the 
tissues of the mouth. 
It is currently available over-the-counter in Europe, the US 
and elsewhere. The pieces are usually available in 
individual foil packages and come in various flavors. 
Nicotine content is usually either 2 or 4 mg of nicotine, 
roughly the nicotine content of 1 or 2 cigarettes, with the 
appropriate content and dosage depending on the 
smoking habits of the user.
Contact 
Time 
Factors 
affecting 
release 
of API 
Physicochemical 
properties of 
API 
Formulation 
factor 
Inter 
individual 
variability
Ideal 
Characteristics
1 2 3
Dose not requires water to swallow. Hence can be take 
anywhere. 
Excellent for acute medication. 
Counteracts dry mouth, prevents candidiasis and caries. 
Avoids First Pass Metabolism and thus increases the 
bioavailability of drugs. 
Stomach does not suffer from direct contact with high 
concentrations of active principles, thus reducing the risk of 
intolerance of gastric mucosa. 
Fast onset due to rapid release of active ingredients in buccal cavity 
and subsequent absorption in systemic circulation.
Risk of over dosage. 
Sorbitol present in MCG formulation may cause flatulence, 
diarrhea. 
Additives in gum like flavouring agent, Cinnamon can cause 
ulcers in oral cavity and Licorice cause Hypertension. 
Prolong chewing on gum may result in pain in facial 
muscles and earache in children. 
Chewing gum have been shown to adhere to different 
degrees to enamel dentures and fillers. 
Chlorhexidine oromucosal application is limited to short term use 
because of its unpleasant taste and staining properties to teeth and 
tongue
Trade Name Active Drugs Use 
Nicorette Nicotine Smoking cessation 
Nicotinell Nicotine Smoking cessation 
NiQuitin CQ Nicotine Smoking cessation 
Fluorette Fluoride Dental flourosis 
HEXIT Chlorhexidine Prevent tooth decay 
Vitaflo CHX Chlorhexidine Prevent tooth decay 
Advanced plus Chlorhexidine Prevent tooth decay 
Stay Alert Caffeine Stimulant 
Travvell Dimenhydrinate Motion sickness 
Chooz Calcium carbonate Antacid 
Stamil vitamin C Vitamin C Anti-oxidant
 Nowadays more and more disease can be treated with 
NDDS. 
 Generally it takes time for a new drug delivery system to 
establish itself in the market. 
 But MCG is believed to manifest its position as a 
convenient and advantageous drug delivery system as it 
meets the high quality standards of Pharmaceutical 
Industry and can be formulated to obtain different release 
profiles of active substances. 
 In the future we may see that more and more drugs 
formulated into chewing gum in preference to other 
delivery systems. 
 The reason is simple that the chewing gum delivery system 
is convenient , easy to administer anywhere, anytime and 
its pleasant taste increases the product acceptability and 
patient compliance.
Finally it is concluded that chewing is an 
excellent drug delivery system for self 
medication and having its own merits. 
So in forth coming years it will be a 
much more common and popular drug 
delivery system.
Chewing gum final
Chewing gum final

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Chewing gum final

  • 2. Al-Amin Hasan Nirjhar • ID: 1110333046 Fahima Faroque Archi • ID: 1111302546 Modhuswiny Mohona • ID:1110101046 Mustaque Alam Siddique • ID: 1111329046 Sartaj Zabir Uddin • ID: 1110136046 Sourabh Paul • ID: 1110166046 Presented By
  • 3.  Chewing gum has been used worldwide since ancient times when man experienced the pleasure of chewing a variety of substances.  Chewing gum can be used as a convenient modified-release drug delivery system.  Commercially available medicated chewing gums are currently available for ,  pain relief,  Smoking cessation  travel illness and freshening of breath.
  • 4.
  • 5. Fast onset of action Pleasant taste Higher compliance Ready for use
  • 6. Water insoluble . chewing gum base . Water soluble bulk portion
  • 7. Name Functions Examples Elastomers Provides elasticity and controls gummy mixture Jelutong,nispero,polysob utylene,isobutylene Plasticizers Regulates cohesiveness of the product Natural: Glycerol esters Synthetic: Terpene resins Fillers or texturizers Provide texture and improve chewability Magnesium and calcium carbonate,talc,limestone Softners and emulsifiers Soften the mixture and give required consistency Glycerin,lecithin,tallow, stearic acid,palmitic acid Sweeteners Improve the taste of the base gum Sorbitol,mannitol,glucose ,mannose,sucrose, maltose Flavoring agents To improve flavor in chewing gum Citrus oil,fruit essences,mint oil,peppermint oil, Coloring agent Gives desired color of final dosage form Titanium oxide,natural food colors,dyes Antioxidants Protects the gum base and flavors from oxidation Tocopherol,Ascorbic acid.propyl gallate
  • 8. Ingredient Amount (%) Gum base 20-90% Softeners 5-35% Elastomer 10 % Sweeteners 30 -60% Texture agent/filler 4-50% Colorants Up to 1 % Flavoring agents 2-5 % Humectants 10 % Miscellaneous 0.1% (preservatives, antioxidants)
  • 9.  Components of gumbase are softened or melted and placed in a kettle mixer to which sweeteners, syrups, active ingredients and other excipients are added at a definite time.  The gum is then sent through a series of rollers that form into a thin, wide ribbon.  During this process, a light coating of finely powdered sugar or sugar substitutes is added to keep the gum away from sticking and to enhance the flavour.  In a carefully controlled room, the gum is cooled for upto 48 hours. This allows the gum to set properly. Finally the gum is cut to the desired size and cooled at a carefully controlled temperature and humidity.
  • 10. 1. The CG composition (base) is cooled to a temperature at which the composition is sufficiently brittle. 2. Amongst the various coolants like liquid nitrogen, hydrocarbon slush use of solid carbon dioxide is preferred as it can give temperatures as low as -78.5oC 3. The refrigerated composition is then crushed or ground to obtain minute fragments of finely ground pieces of the composition 4. Once the coolant has been removed from the powder, the powder can be mixed with other ingredients such as binders, lubricants, coating agents, sweeteners etc in a suitable blender such as sigma mixer or a high shearmixer 5. The use of FBR (Fluidized Bed Reactor) is advantageous as it partially rebuilds the powder into granules, as well as coats the powder particles or granules with a coating agent thereby minimizing undesirable particle agglomeration. 6. The granules so obtained can be mixed with antiadherents like talc. The mixture can be blended in a V type blender, screened & staged for compression. 7. Compression can be carried out by any conventional process like punching.
  • 11. 1. Direct compression chewing gum can be directly compressed on a traditional tabletting machine, thus enabling rapid and low cost development of a gum delivery system . 2. Directly compressible free flowing powdered gums is obtained by mixtures of polyols and/or sugars with gum base. 3. These can be compacted in to a tablet form using a conventional tablet press. 4. The products are harder than their counter parts and texture analysis shows that they crumble under applied pressure. 5. These chewing gums can include higher levels of active . ingredients than traditional extruded gums, low temperature protects sensitive bioactivity and phytochemical components, moreover lower moisture content also improves shelf life of active molecules. Release is faster than from the conventional gums.
  • 12. Title in Conventional or traditional method Freezing, drying & tableting method Direct compression method Manufacturing of thermolabile may become challenging as elevated temperature is required during melting; If the gum is highly viscous, accurate dosing is not possible; Lack of precise form, shape, weight of dosage form; Grinding and compression difficult to formulate chewing gum as tablets due to high moisture content. High-tech, expensive equipments are required. Careful monitoring of humidity during manufacturing process become a challenge. The main disadvantage is its sticking effect to the punches of the tableting equipment. The effect is due to the adhesive nature of the gum, for this reason, the procedure is difficult and needs slower production speed and cooling operations to prevent the tableting machine damage.
  • 13. Weight variation Ten chewing gums of each formulation are weighed. The average weight and standard deviation are calculated. Uniformity of content Ten gums are elected randomly. Each gum is first dissolved in 50 ml suitable solvent. The amount of active ingredient is determined by measuring UV absorbance. The experiment is repeated three times.
  • 14. In vitro drug release A mastication device which simulates the mastication of chewing gum in human is used to perform the drug release study. The device consisted of a piston which strokes the gum (60 strokes/min) at different points on a random base and a chamber which holds the gum and the release medium (pH 6.8 phosphate buffer). Water (37°C) was circulated through a jacket around the receiver chamber to simulate the in vivo temperature. Sample taken at different time interval are analyzed by UV spectroscopy. Others Color, shape, fragrance, taste etc are observed.
  • 16. Nicotine gum Nicotine gum is a type of chewing gum that delivers nicotine to the body. It is used as an aid in nicotine replacement therapy (NRT), a process for smoking cessation and quitting smokeless tobacco. The nicotine is delivered to the bloodstream via absorption by the tissues of the mouth. It is currently available over-the-counter in Europe, the US and elsewhere. The pieces are usually available in individual foil packages and come in various flavors. Nicotine content is usually either 2 or 4 mg of nicotine, roughly the nicotine content of 1 or 2 cigarettes, with the appropriate content and dosage depending on the smoking habits of the user.
  • 17. Contact Time Factors affecting release of API Physicochemical properties of API Formulation factor Inter individual variability
  • 19. 1 2 3
  • 20. Dose not requires water to swallow. Hence can be take anywhere. Excellent for acute medication. Counteracts dry mouth, prevents candidiasis and caries. Avoids First Pass Metabolism and thus increases the bioavailability of drugs. Stomach does not suffer from direct contact with high concentrations of active principles, thus reducing the risk of intolerance of gastric mucosa. Fast onset due to rapid release of active ingredients in buccal cavity and subsequent absorption in systemic circulation.
  • 21. Risk of over dosage. Sorbitol present in MCG formulation may cause flatulence, diarrhea. Additives in gum like flavouring agent, Cinnamon can cause ulcers in oral cavity and Licorice cause Hypertension. Prolong chewing on gum may result in pain in facial muscles and earache in children. Chewing gum have been shown to adhere to different degrees to enamel dentures and fillers. Chlorhexidine oromucosal application is limited to short term use because of its unpleasant taste and staining properties to teeth and tongue
  • 22. Trade Name Active Drugs Use Nicorette Nicotine Smoking cessation Nicotinell Nicotine Smoking cessation NiQuitin CQ Nicotine Smoking cessation Fluorette Fluoride Dental flourosis HEXIT Chlorhexidine Prevent tooth decay Vitaflo CHX Chlorhexidine Prevent tooth decay Advanced plus Chlorhexidine Prevent tooth decay Stay Alert Caffeine Stimulant Travvell Dimenhydrinate Motion sickness Chooz Calcium carbonate Antacid Stamil vitamin C Vitamin C Anti-oxidant
  • 23.
  • 24.  Nowadays more and more disease can be treated with NDDS.  Generally it takes time for a new drug delivery system to establish itself in the market.  But MCG is believed to manifest its position as a convenient and advantageous drug delivery system as it meets the high quality standards of Pharmaceutical Industry and can be formulated to obtain different release profiles of active substances.  In the future we may see that more and more drugs formulated into chewing gum in preference to other delivery systems.  The reason is simple that the chewing gum delivery system is convenient , easy to administer anywhere, anytime and its pleasant taste increases the product acceptability and patient compliance.
  • 25. Finally it is concluded that chewing is an excellent drug delivery system for self medication and having its own merits. So in forth coming years it will be a much more common and popular drug delivery system.