Pharmaceutical Product List

1. SAINT CORPORATION
Black Garlic
Essence
SAINT CORPORATION
Academy Tower, Rm. #718 & 719, 118, Seongsui-ro Seongdong-gu, Seoul 133-
728, Korea
Tel : 82-2-461-0592 / Fax : 82-2-469-5471 Cell Phone 82-10-3065-1978
E-Mail : jamesvean@yahoo.com
Website: saintcorp.co.kr

2. 1. Detail content
Product
Name
Main
Ingredie
nts
Place of
Origin
Product
Package
Taking
Method
Hanmi Black Garlic Essence
Black Garlic Extract
Taean, Chungnam, Korea
80ml x 30P
1 time daily, drink 1 pack at a time

3. 2. Design

4. 3. Introduction of the Ingredients
Garlic was selected as 10
health foods in the world by
『Time』 magazine in
2002
Garlic?
it is a perennial plant cultivated in
the field. Scaly bulb under the
ground is largely used for
cooking, and leaves and stems
are also eaten. Taste is pungent,
but when it is roasted, spicy taste
is reduced and it tastes sweet.
Ripening
(Valuable Change)
<
Garlic
Protein, Cellulose, Minerals (Calcium,
Iron, Potassium, etc.), Vitamin (B1, B2)
It is difficult to take it due to pungent
and spicy taste and when it is taken
excessively, the gastric mucous may
be damaged.
Black Garlic
2~20 times of increase of each nutritional
content of garlic (zinc, selenium,
germanium, saponin, polyphenol, etc.. )
Increase of SOD (antioxidant enzyme)
content that removes free radicals by the
generation of S-allylsysteine which is not
contained in raw garlic
Sweet and sour taste without pungent
and spicy taste of raw garlic
It is absorbed to the body quickly by
purification through long-term ripening
process

5. 4. Functionality
01 Anticancer Effects
Combination of Allicin and Vitamin B1 makes
Allithiamine that is excellent in strong anticancer
and rejuvenation.
Garlic known as one of world’s major 10 foods is
the natural anticancer super food which has the
most excellent anticancer effect out of 10 super
foods
02 Fatigue Recoveries and
Immune Enhancement
Allicin in the garlic helps fatigue recovery and
removes lactic acids which is generated during
exercise or overwork helping our body to relieve
the fatigue. And melanoidin of black garlic
improves immunity level by its antioxidative
activity

6. 4. Functionality
03 Dementia Prevention and Anti-Aging
Black garlic has acetylcholine that is neurotransmitter and it makes smooth brain activity
preventing dementia. Also, it makes good blood circulation giving elasticity to the skin
and prevents aging of the skin by cell regeneration activity.
.
04 Prevention of
Vascular Disease
Ingredient of black garlic that lowers
cholesterol level in the blood and suppresses
neutral fat accumulation in the liver is twice
larger than raw garlic. Besides, it is good for
fatty liver and hardening of the arteries since
there are lots of ingredients that prevent
hardening of arteries and cardiovascular
disease.
Garlic (Allium sativum L) Bulb (KFDA, 14. 6..5)
Functional Content: It may help to improve blood

7. cholesterol.

8. 5. The persons who need to take black garlic
The person who has lots of stresses at the office
or at home
The person whose limbs feel heavy
The person who has lots of drinking
entertainments
The person who is very sensitive to the smell of
the garlic
The person who wants to manage vigorous life

9. The person who takes a lot of meats

10. 6. Sales Strategy
Garlic was selected as 10 health foods
in the world by 『Time』 magazine in
2002
Black Garlic
2~20 times of increase of each
nutritional content of garlic (zinc,
selenium, germanium, saponin,
polyphenol, etc..)
Increase of SOD (antioxidant
enzyme) content that removes free
radicals by the generation of S-
allylsysteine which is not contained
in raw garlic
Sweet and sour taste without
pungent and spicy taste of raw
garlic
It is absorbed to the body quickly
by purification through long-term
ripening process
Black garlic was ripened at constant temperature and
humidity for a long time with painstaking care.
Sturdy and
Hard Garlic!
Taean, Chungnam,
Korea
Anticancer Effects
Fatigue Recoveries and Immune
Enhancement
Dementia Prevention and Anti-Aging
Prevention of Vascular Disease