New Generation of Natural Spices For Creating Unique Food Products

1. NEW GENERATION OF SPICES
For Creating Unique Food Products
cmykingredients.com

2. We Do Extra Virgin Oil From Spices

3. Преимущества технологии
Advantages For Food Producers
1. New Form of Spices
New possibilities of using spices in liquid form, where dry spices
do not work
2. Resistant to Temperature
Flavor & aroma characteristics are sustainable in cold and hot
3. Long Shelf Life
Shelf life is 12 months. No oxidizing as opposed to flavoring juice
ingredients (ginger, garlic, etc.)
4. Healthy
The technology of cold pressing enables saving all the vitamins
and minerals contained in the spices

4. Health Benefits of Spices
Coriander Cumin Fennel Anise Cardamom
​1. Reduce the level of bad
cholesterol (LDL)
2. Heals ulcers & freshens
breath
3. Cures diarrhea &
stimulates digestion
4. Reduces blood pressure
5. Anti-allergic properties
6. Helps reduce swelling
due to kidney malfunction
or anemia
7. Beneficial for people
suffering from diabetes
8. Keeps bone healthy &
prevents salmonella
based illness
9. Protects eye from
conjunctivitis
10.Prevent & cures
smallpox
1. Aids in digestion
2. Eliminates phlegm and
mucus
4. Increases cognitive
performance
5. Acting as a laxative
6. Avoids symptoms of
anemia like fatigue and
digestive issues
7. Helps relieve stress and
anxiety that cause insomnia
8. Beneficial for lactating
mothers
9. Boosts immunity and
fights viral infection
10. Prevents diabetes by
reducing the chances of
hypoglycemia
11. Removing toxins from
body
1. Reduces symptoms of
non-ulcer dyspepsia &
flatulence
2. Useful in treating
respiratory disorders
3. Maintains healthy level
of cholesterol
4. Reduces high blood
pressure
5.Protects eyes from
premature aging &
macular degeneration
6.Increases brain function
7. Acts as laxative &
relieves from constipation
8. Facilitates digestion &
cures diarrhea
9.Eliminates bad breath
10.Strengthens the
immune system.
1. Improves digestion
2. Anise has got
expectorant qualities
3. Treats severe stomach
pain as well as hiccups in
infants.
4. Anti-hysteric: it may
relax epileptic as well as
hysteric assaults by
reducing blood circulation
5. Anise has got
aphrodisiac qualities
6. Anise has antioxidant
properties.
7. The detoxifying
outcomes of anise seeds
additionally encourages
metabolism by getting rid
of harmful toxins within
the body.
1. Detoxify the body. It is a
great blood purifier and
removes excess urea
2. Tends to detoxify the
body and rejuvenate the
cells which altogether help
in fighting depression
3. Preventing and relieving
cold and flu symptoms
4. Pathogens: inhibit the
growth of bacteria, viruses,
mold and fungus
5. Improves your appetite
Best solution for
indigestion, belching and
flatulence problems
6. Hypertension. improving
blood circulation to the
lungs.
Thanks to the unique technology of cold pressing from low-oil seeds such as spices, all useful properties are preserved, well transferred to
products in which they can be used

5. Results of Laboratory Research
The #1 Ukrainian Independent Center for Laboratory Research "Etalon" carried out research of liquid
spices for vitamins, minerals and heavy metals.
• Heavy metals (Lead, Cadmium, Arsenic, Mercury, Heptachlor, Cesium, Strontium, etc.) are absent.
• 12 vitamins and minerals were determined in different amounts, of which the part is represented in
the table
Healthy Benefits Anise Coriander Cumin Fennel
Vitamin А
Mcg /100 g.
Antioxidant, improves eyesight and health of
bones
30,3 34,7 190
Vitamin Е
Mcg / 100 g.
Antioxidant, slows down the aging process 59,1 16,7 195
Vitamin F
%
Reduces inflammation in the body and on
the skin
69,2 90,2 70,4 79,3
Potassium
Mg / 100 g.
Promotes better brain activity 141 92,9 107
Calcium
Mg / 100 g.
Fighting bad cholesterol, improves health of
bones and teeth
173 70,5 143
Phosphorus
Mg / 100 g.
Health of bones and teeth, muscular and
mental activity
48,4 86,0
Omega 9 Stabilizes cholesterol 50,7 77,2 48,2 70,5
* Upon request we will send the protocols of laboratory research

6. CMYK Liquid Spices :
The Opportunity to Create New
Products.
Application:
• Meat products
• Milk products
• Confectionery products
• Snacks and breakfast cereals
• Sauces, dressings, honey
Follow the global trends in the food industry
• Healthy food
• Recreating traditional flavors in new products
• Flavored food, creating fusion flavors

7. Application CMYK Liquid Spices
For Dairy Producers

8. Map of Application of CMYK Liquid Spices
Dairy Products
Salt Group Sweet Group
Breakfast/Starters
Yogurt
Cottage
Cheese
Drinkable
Thermostatic
Coriander, Fennel, Cumin, Anise, Cardamom
Thermostatic
Drinkable
Healthy Eating
Cottage
Cheese
Yogurt
Butter
Soft Cheese
Yellow
Cheese
Ayran
Processed
Cheese
Final Products Ice Cream Deserts
Sweet Yogurt
Thermostatic
Drinkable
Anise, Cardamom
Curd Dessert

9. Ready Recipes From CMYK Ingredients
At the moment, we have
developed 5 recipes "Taste of
the world", which can be
applied for:
• Butter
• Potable and thick yogurt
• Soft cheeses

10. Developing Recipes for Bulgarian Dairy
Producers
Ice Cream
Fresh Goat Cheese
At the moment we are
developing recipes for the
Middle East market
Scheduled for October:
4 tasting panels among
opinion leaders.

11. In the food industry, the use of
spices has still had significant
limitations in the application
Examples of international products
made with regular spices that
would be more efficient and
cheaper with CMYK liquid spices

12. Soft Cheese For Gourmets
Cheese marinated in oil with spices: garlic,
cumin, shallot, saffron. This series became a
sensation 15 years ago on GULFOOD
http://yvd.com.au/our-cheeses-marinated/
Yarra Valley Dairy (Australia)
World practiceApplication
Salads and
Ready
Meals
Dairy Products: feta, ricotta
Target Audience: Gourmets
Preference: new tastes in combination with traditional cuisines
Promotion: recipes and HoReCa

13. Dairy For Breakfast
Arla (Germany)
Dairy products: soft processed cheese, curd cheese
Target Audience: Families and young people focused on health
Preference: fast and healthy breakfast
Promotion: ATL & BTL
World Practice
Application
Starters and Breakfast
The largest producer of dairy
products in Germany. Developed a
product line of salty tastes for
breakfast based on natural
ingredients: dried herbs and juices of
garlic, pepper and lemon

14. Infusion Butter
http://www.lurpak.co.uk/infusions/
Dairy products: butter
Target audience: families and young people, oriented to tasty and harmless
Preference: diversify your menu quickly
Promotion: video recipes, BTL
World Practice
Lurpak
Brand Arla for the
Middle East.
The product is
mainly based on
juicy components:
lemon, garlic,
chilly and pepper
Application
Starters, Garnish,
Quick Roasting

15. Drinkable Dairy
Dairy products: ayran, drinking yogurt,
Target Audience: 20+ age
Preference: healthy snack
Promotion: ATL & BTL
World Practice
Application
Healthy Food
Artificially
flavored drinks
with aroma of
fresh herbs and
spices

16. Sweet Dairy
http://thechaat.co
Dairy products: yogurt, dressing for fruit salads
Target Audience: 16+
Preference: new impressions, healthy snack
Promotion: ATL & BTL
The Chaat Co (USA)
Application
World Practice
Fruit Salads, Snacks
Positioning of
snacks in the US
based on Indian
cuisine. Use of
juice ingredients.
Spices are used
in the snack
portion of yogurt.

17. OFFER for the NEW PRODUCT DEVELOPERS
Mobile: +38 067 464 63 83
Email: ksen@cmykspices.com
Skype: ksen.zaz
cmykingredients.com
Contact directly our NPD team director: Ksenia Zazhigina
Request your kit of 5 liquid spices