Bar management

1. BAR MANAGEMENT AND OPERATIONS
BOOK
By
Gajanan Shirke
Author Of Various Hospitality Management Book
Visit : www.gajananshirke.com
GAJANAN SHIRKE : www.gajananshirke.com

2. INDEX
1 Introduction to Bars
1.1 Types of Bars
1.2 Menu Composition
1.3 Briefing
1.3.1 Grooming and hygiene
1.3.2 Reporting ill health
1.3.3 Rules for clean conduct
1.3.4 Personal care and hygiene for waiting staff
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3. 1.3.5 Personality related attributes of a waiter
1.3.5 Briefing and De-briefing
1.4 Bar Professionals
1.5 Bartender
1.6 Bar Staff
1.7 Bar stewards
1.8 Check List
1.9 Storage of Glasses
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4. 1.10 Taking Order Of Beverage & Style Of Service
1.11 Procedure Of Service
1.11.1 Beer
1.11.2 Wines
1.11.2.1 Wine List
1.11.2.2 Sommelier or Waiter:
1.11.2.3 Selecting Wine
1.11.2.4 Ordering Wine
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5. 1.11.2.5 Verifying the Selection
1.11.2.6 Dealing with the Cork
1.11.2.7 Tasting the Wine
1.11.2.8 Pouring the Wine
1.11.2.9 Reordering Wine
1.11.3 Champagne
1.11.4 Cocktails
1.11.5 Tequila
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6. 1.11.6 Spirits
1.11.7 On The Rocks Order
2 Fruits
2.1 Glassware
3 Bar Measurements
3.1 Essential Tools
4.00 Garnishing Fundamentals
4.1 Basic Syrups and Liquor For Cocktail
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7. 4.2 How To Shake Cocktails
4.3 How To Stir a Cocktail
4.4 How To Cure a Hangover
5 Five Important How-To’s
5.1 How to Drink Absinthe
5.2 How to Infuse Spirits
5.3 How to Host a Spirits Tasting Party
5.4 How to Chill Glassware
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8. 5.5 How to Rim a Glass
6 Basic Cocktail Techniques
7 Wonderful Vodka
7.1 Japanese Vodka: Shochu
8 Bracing Brandy
9 The Goodness of Gin
10 Tantalising Tequila
11 The Rum Drink
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9. 12 Whiskey…Wow
13 Bubbly Beer
14 The Wonders of Wine
14.1 Choosing the Right Grapes for Fine Wine
14.2 Terms commonly used to describe wines
14.3 Wine Producing Countries
14.4 Champagne Making Process
14.5 Reading Wine Labels
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10. 14.6 Service of Wines
14.7 Matching Wine and Food
15 The Sweetness of Bitters
16 Luscious Liqueurs
16.1 What is Absinthe Liqueur?
16.2 Sours, Tropicals and Shooters
16.3 Popular Drinks Every Bartender Should Know
17 Sizzling Spirits At A Glance
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11. 18 The Story Behind The Spirits
19 Concocting Cocktails
20 Mindblowing Mocktails
21 Cheery Cocktails
21.1 Guidelines for Cocktails
22 Smashing Shooters
23 The Cigar Combination
24 Bar Operations: Legally Speaking
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12. 25 Importance of Good Service Standards
26 Miscellaneous: Equipment
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13. FOR BOOK PURCHASE KINDLY VISIT
www.gajananshirke.com
Or
Write me
gajanan@gajananshirke.com / gajananshirke@gmail.com
GAJANAN SHIRKE : www.gajananshirke.com