Nigeria's annual production of cashew nuts currently stands at 120,000 metric tonnes but is expected to more than triple in coming years due to renewed government interest. Cashew trees bear fruits after 3-4 years and can live for over 40 years. While initially grown to control erosion, cashew is now an economic crop for Nigeria providing edible nuts, fruit drinks, and industrial products from its various parts. Commercial cashew production is best in well-drained sandy or red soils.