The document summarizes some famous foods of Kumamoto, Japan, including: 1) Dumplings made of sweet potato slices filled with bean jam and steamed for 30 minutes. 2) Thinly sliced raw horse meat called basashi or sakuraniku that is eaten. 3) Mustard spread inside hollowed out lotus root called karashirenkon, which is very spicy but healthy and tasty.

1. Foods of Kumamoto
Norie

2. Famous Foods
 Dumpling of Sweet Potato
 Row meat of horse
 Mustard in lotus root

3. Dumpling of Sweet potato
The skin is peeled off, and the sweet potato is made a

round slices.
Flour, the dumpling powder, sugar, and the salt are mixed

,and it melts it by water. The standard is human's earlobe
level.
Bean jam is thinly extended on the sweet potato.

The dumpling that can be done is thinly expanded, and

the sweet potato that puts bean jam is encompassed.
It steams for about 30 minutes and it completes!!


4. Row meat of horse
People of

Kumamoto eat row
meat of horse.
Row meat of horse

is called Basashi or
Sakuraniku.

5. Mustard in lotus root
It is called

Karashirenkon.
Mustard in lotus root is

very hot, but it was
healthy and tasty.
The lotus root must

work as a blood-making
medicine and have the
appetite
improvement action in

the mustard.

6. END