Gravy is the soul of Indian cuisine. Gravy is a thick liquid of saucy consistency that provides body and flavor to the curries and other food preparation

1. Indian
Gravies
SASIKUMAR NATARAJAN -
EDUCATIONALIST & HOSPITALITY
TRAINER. 1

2. Indian Gravies
 Gravy is the soul of Indian cuisine. Gravy
is a thick liquid of saucy consistency that
provides body and flavor to the curries
and other food preparation. It provides
the basic five tastes − bitter, hot, sweet,
sour, and salty.
SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITYTRAINER. 2

3. TYPES OF GRAVY
 White Gravy
 Red Gravy
 Brown Gravy
 Shahi Gravy
 Green Gravy
 Yellow Gravy
SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 3

4. WHITE GRAVY
Ingredients of White Indian Gravy:
 Paste of poppy seeds ,
 Charmagaj (watermelon seeds, pumpkin seeds)
 cashew nut ,
 onion ,
 garlic ,
 ginger ,
 milk (optional) .
SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 4

5. RED GRAVY
Ingredients of Red Indian Gravy
 Paste of tomato ,
 Red chilly powder ,
 Fenugreek leaves ,
 Turmeric powder ,
 Cream ,
SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 5

6. Brown Gravy
Ingredients of Brown Indian Gravy
 Chopped onions
 Tomatoes
 Garam masala
 Red chillies
 Tomato puree
SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 6

7. Shahi Gravy
Ingredients for Shahi indian gravy
 Cashew nut paste
 Almond paste
 Poppy seeds
 Ginge, garlic
 Onion
 Cardamom, Bayleaf
 Garam masala
SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 7

8. Green Gravy
Ingredients for Green Indian gravy
 Paste of spinach ,
 Fenugreek leaves ,
 Ginger ,
 Cumin powder
SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 8

9. Yellow Gravy
Ingredients forYellow gravy
Yellow Indian gravy is white gravy in which
saffron and turmeric are added in addition.
SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 9