Indian
Gravies
SASIKUMAR NATARAJAN -
EDUCATIONALIST & HOSPITALITY
TRAINER. 1
Indian Gravies
 Gravy is the soul of Indian cuisine. Gravy
is a thick liquid of saucy consistency that
provides body and flavor to the curries
and other food preparation. It provides
the basic five tastes − bitter, hot, sweet,
sour, and salty.
SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITYTRAINER. 2
TYPES OF GRAVY
 White Gravy
 Red Gravy
 Brown Gravy
 Shahi Gravy
 Green Gravy
 Yellow Gravy
SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 3
WHITE GRAVY
Ingredients of White Indian Gravy:
 Paste of poppy seeds ,
 Charmagaj (watermelon seeds, pumpkin seeds)
 cashew nut ,
 onion ,
 garlic ,
 ginger ,
 milk (optional) .
SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 4
RED GRAVY
Ingredients of Red Indian Gravy
 Paste of tomato ,
 Red chilly powder ,
 Fenugreek leaves ,
 Turmeric powder ,
 Cream ,
SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 5
Brown Gravy
Ingredients of Brown Indian Gravy
 Chopped onions
 Tomatoes
 Garam masala
 Red chillies
 Tomato puree
SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 6
Shahi Gravy
Ingredients for Shahi indian gravy
 Cashew nut paste
 Almond paste
 Poppy seeds
 Ginge, garlic
 Onion
 Cardamom, Bayleaf
 Garam masala
SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 7
Green Gravy
Ingredients for Green Indian gravy
 Paste of spinach ,
 Fenugreek leaves ,
 Ginger ,
 Cumin powder
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Yellow Gravy
Ingredients forYellow gravy
Yellow Indian gravy is white gravy in which
saffron and turmeric are added in addition.
SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 9

Indian gravies

  • 1.
  • 2.
    Indian Gravies  Gravyis the soul of Indian cuisine. Gravy is a thick liquid of saucy consistency that provides body and flavor to the curries and other food preparation. It provides the basic five tastes − bitter, hot, sweet, sour, and salty. SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITYTRAINER. 2
  • 3.
    TYPES OF GRAVY White Gravy  Red Gravy  Brown Gravy  Shahi Gravy  Green Gravy  Yellow Gravy SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 3
  • 4.
    WHITE GRAVY Ingredients ofWhite Indian Gravy:  Paste of poppy seeds ,  Charmagaj (watermelon seeds, pumpkin seeds)  cashew nut ,  onion ,  garlic ,  ginger ,  milk (optional) . SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 4
  • 5.
    RED GRAVY Ingredients ofRed Indian Gravy  Paste of tomato ,  Red chilly powder ,  Fenugreek leaves ,  Turmeric powder ,  Cream , SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 5
  • 6.
    Brown Gravy Ingredients ofBrown Indian Gravy  Chopped onions  Tomatoes  Garam masala  Red chillies  Tomato puree SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 6
  • 7.
    Shahi Gravy Ingredients forShahi indian gravy  Cashew nut paste  Almond paste  Poppy seeds  Ginge, garlic  Onion  Cardamom, Bayleaf  Garam masala SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 7
  • 8.
    Green Gravy Ingredients forGreen Indian gravy  Paste of spinach ,  Fenugreek leaves ,  Ginger ,  Cumin powder SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 8
  • 9.
    Yellow Gravy Ingredients forYellowgravy Yellow Indian gravy is white gravy in which saffron and turmeric are added in addition. SASIKUMAR NATARAJAN - EDUCATIONALIST & HOSPITALITY TRAINER. 9