The staple food of Arunachal Pradesh is rice. Bamboo shoots are a key ingredient used in many dishes like boiled vegetables, meat dishes, pickles, and chutneys due to their unique flavor. Pika Pila is a famous pickle made from bamboo shoots and pork fat with chili that is hot but not overpoweringly spicy. Apong is a popular rice beer beverage made from aged rice or millet that is enjoyed in the region. Lukter is another specialty that consists of cooked meat mixed with chili chips served as a side dish along with rice.

1. 2. ARUNACHAL PRADESH
Arunachal Pradesh food items are Dung Po and Kholam, Nou kai noo som (a chicken
preparation with tender fermented bamboo shoots), Nou moo phan (pork blended with local
herbs), Nou moo shen (fried pork prepared with bamboo shoots), Paa nung (fish blended with
local herbs and wrapped in tong/ekkam and steamed), Pasa (a fish soup prepared from fresh raw
fish), Pika Pila, Lukter or powdered chilli prepared with chicken or pork and bamboo shoots,
Amin or gravy rice granules prepared with meat, and Baka/kopi boil, a wild eggplant, Ngatok (an
authentic fish curry), Pehak, Apong (rice beer), Marua, Chura Sabji,Momos.
For vegetarians, Noo phan (boiled fresh tender bamboo shoots flavored with ginger leaves), Phak
kho (seasonal green leafy vegetable) that tastes just divine. The Pi koi tome or banana flower
gravy with colocasia is another delectable addition to the vegetarian spread.
Arunachal Pradeshfoodcultureincludes:
1. Rice
The staple food of Arunachal Pradesh is Rice. The Arunachalis want to cook their rice in the
empty bamboo over some hot coal to give it an unexpected flavor in comparison to different
sorts of rice.
2. Bamboo Shoots
Bamboo shoot is generally eaten through all the North Eastern States due to its fragile flavor
and is a main segment of Arunachal Pradesh sustenance. I don't know whether you have seen yet
the Arunachalis utilize Bamboo shoot in relatively every dish they make it is the primary fixing
without which their nourishment would be left deficient. Bamboo shoots are utilized as a part of
the dishes of bubbled vegetables, cooked meat, pickles and chutneys. Not to neglect to say it is
heavenly.

2. 3. Pika Pila
Pika pila is a renowned sort of a pickle that is for the most part made by the Apatani clan of
Arunachal Pradesh. It is a most loved dish of Arunachal Pradesh Food and Cuisine.
Pika Pila is a sort of a pickle that is made by utilizing bamboo shoot and pork fat with a little
expansion of King Chilly. It is hot however not exceptionally zesty as to influence you to feel
debilitated.

3. 4.Apong
Arunachal Pradesh food culture based on Apong or rice brew produced using matured rice or
millet is a well-known refreshment, as a mixed drink. There are distinctive assortments of rice
lager with various flavors. Thukpa is traditional dish among "Monpa" a clan of Arunachal.
5. Lukter
Another delicacy of the Arunachal Pradesh Food is the Lukter. Nothing confused, Lukter is a
mix of cooked dry meat and cold chips from the King nippy or Bhut Jolokia. Like the standard
runs with Arunachal, this too is only a side dish intended to be eaten with the rice.