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Food Identity
Food plays a major role in defining our identity. Whether one is aware of it or not, our food
preference gives a sense of one's culture. Many times, when ask someone what they like to eat; they
will fluently dictate the food, the kind, and the taste. However, if you ask them why, they are usually
inarticulate in explaining it. Therefore, since food is intertwined with culture, then, by scrutinizing
and knowing one's taste of food would surely direct us to his cultural background. And it happens
because as human beings, authenticity matters to our identity as a cultural group, or even personal.
But if we ponder on that, it is quite mind–blowing the fact that we can by simply look at one taste of
food, and can tell about their background. For...show more content...
The black pork is known as a national animal. It is a cross between a pig, which was imported to
Haiti during the Columbus Days, and the wild boar, which is native the island. Haiti which was
colonized by France, profited from a pig which the France brought into the island for their own
consumption. However, it is believed that the Island already had possessed boars. Thus, during
their breaking apart, 'Haiti' and France, the island ended up with the pigs and the boars which are
now using for Griyo. However, although Griyo is a pork, when we are usually referring to it as a
whole dish. It contains of Marinades, Plantains, Accra, Griyo or sometimes Chicken, the Haitian
style chicken. Haiti's cuisines originate from a blend of several culinary styles that populated the
western portion of the island of Hispaniola namely the French, African, Tainos natives, and Spanish.
For this reason, it is almost impossible to track the origin of the Griyo's dish. Haitian Marinade is
made of shallot, minced, onion, chopped garlic clove, a little of water, Adobo, baking soda, flour,
olive oil. It is estimated that Shallots probably originated in Central or Southeast Asia, travelling
from there to India and the eastern Mediterranean. However, Archaeologists and food historians
cannot figure when did Shallots make it in the Americas. Many of their traces lost when they arrived
to the Americas because at that
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Food Identity

  • 1. Food Identity Food plays a major role in defining our identity. Whether one is aware of it or not, our food preference gives a sense of one's culture. Many times, when ask someone what they like to eat; they will fluently dictate the food, the kind, and the taste. However, if you ask them why, they are usually inarticulate in explaining it. Therefore, since food is intertwined with culture, then, by scrutinizing and knowing one's taste of food would surely direct us to his cultural background. And it happens because as human beings, authenticity matters to our identity as a cultural group, or even personal. But if we ponder on that, it is quite mind–blowing the fact that we can by simply look at one taste of food, and can tell about their background. For...show more content... The black pork is known as a national animal. It is a cross between a pig, which was imported to Haiti during the Columbus Days, and the wild boar, which is native the island. Haiti which was colonized by France, profited from a pig which the France brought into the island for their own consumption. However, it is believed that the Island already had possessed boars. Thus, during their breaking apart, 'Haiti' and France, the island ended up with the pigs and the boars which are now using for Griyo. However, although Griyo is a pork, when we are usually referring to it as a whole dish. It contains of Marinades, Plantains, Accra, Griyo or sometimes Chicken, the Haitian style chicken. Haiti's cuisines originate from a blend of several culinary styles that populated the western portion of the island of Hispaniola namely the French, African, Tainos natives, and Spanish. For this reason, it is almost impossible to track the origin of the Griyo's dish. Haitian Marinade is made of shallot, minced, onion, chopped garlic clove, a little of water, Adobo, baking soda, flour, olive oil. It is estimated that Shallots probably originated in Central or Southeast Asia, travelling from there to India and the eastern Mediterranean. However, Archaeologists and food historians cannot figure when did Shallots make it in the Americas. Many of their traces lost when they arrived to the Americas because at that Get more content on HelpWriting.net