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India's culinary legacy - curry
1. If
all of the world´s cultural heritage
(sports, music, fashion, architecture, literature,
painting, etc..) was contained in a time capsule,
what would you include to demonstrate
the legacy of your country?
3. The Origin
The earliest curry is thought to have originated
in the Indus Valley Civilization around 2600BC
where ground spices like fennel, mustard,
cumin, tamarind pods were used to flavor food.
It is time tested.
4. The Versatility of preparation
Vegetables
Spices
Meat, Poultry or Fish
Oil
Herbs
Its ingredients can be altered based on vegetarianism, nutrition, allergy
or liking, without compromising the taste.
5. The Acceptance
Britain
Colonial rule and immigrants from
South-Asia brought home this
North America
Innumerable Indian restaurants
and grocery stores are
delectable dish.The chicken tikka
responsible for its growing
masala has been called the ‘true
popularity.
British national dish’ .
Japan
The Middle
Centuries of trade relations and
East
cultural exchanges have resulted in its
The South-
Introduced by the British, pork
cutlet curry is a widely popular
dish.
The curry blended with local herbs
East Asia
widespread popularity.
& ingredients created some very
popular local cuisine.
Its international appeal can be compared to that of the pizza.
6. It facilitates interaction
A home cooked Indian curry meal
is an instant hit with any kind of guest.
There is always eagerness in enjoying the home-taste
which is rendered by using the freshest of ingredients
and following traditonal recipes.
It helps you win friends…
7. The Variety
Various combinations of spices
which may be used as whole or ground;
raw or cooked; may be
added in different sequences during
preparation, producing varied results.
One can never get bored of having curry.
In fact, people often get ‘curry cravings’ .
8. The Economics
Curry houses, takeaways
and ready meals make up
an industry worth more than
£3bn
1 in every 6
of humankind
eats it almost daily.
in the UK.
It creates economic activity.
Indian cuisine market share
in the US is
estimated to be around
$40mn
9. The need to promote the curry-making heritage
South asian women are almost never seen
cooking in restaurants,
although they carry most of the curry making
traditions through generations.
Promoting curry could generate employment to
millions of destitute women in the region.
it could solve problems.
10. The age-old heritage of curry making in India
has evolved so much over time that today it is vital to
family ties that is so quintessential.
Gatherings may be without wine and spirits,
but they can never be without an array of curries
prepared with care & affection.
The complex blend of aromas, the vibrant appearances
and the sumptuous taste
are simply irresistible.
This heritage would unequivocally be voted
to be contained in a time-capsule by any Indian.
And the rest of the world that has already discovered
or is slowly discovering its goodness would,
in all possibility, want the same.
