Colombian Coffee A Renovated Story

Colombian Coffee
A Renovated Story
Juan Esteban Orduz
Colombian Coffee Federation, Inc.
North America Subsidiary of the National Federation of Coffee
Growers of Colombia, FNC
San José, Costa Rica –Sintercafé, November 2014
Fecha © Copyright FNC (año)

Colombian Coffee at a Glance
ü Coffee Zone Area:……… 7.4’ ha. – 18.3’ acres
ü Coffee Farms Area:….. 3‘095.803 ha. – 7.74’ acres
ü Coffee Area:…………….... 949,366 ha. – 2.345’ acres
ü Number of Farms………….. 686.548
ü Coffee Municipalities :……........... 595 1,100
ü Number of Coffee growers:…....550.126
Source: Technical Management / SICA /Sept. 30-2014

95% of coffee plantations are
5 hectares (+- 12.5 acres) or less
Avrg. Farm in NY: 211 acres (USDA)
COFFEE GROWERS
COMPOSITION BY COFFEE AREAS
More 0,49%
than
20 Hect.
4,77%
5,79%
28,36%
60,59%
5,1 a 20 Hect.
3,1 a 5 Hect.
1 a 3 Hect.
Less than 1 Hect.

FNC’s Structure >
a Democratic Organization
Through
democra-c
elec-ons,
Colombia’s
coffee
growers
elect
their
representa-ves
to
the
different
bodies
of
the
Coffee
Growers’
Congreso
Nacional de
Cafeteros
National Congress
Comité Nacional
National Committee
Comité Ejecutivo organiza-on.
Committee of Directors (Board)
Comités Departamentales
Department Committees
(States)
Comités Municipales
Municipal Committees
Caficultores Federados
15
370
Federated Coffee Growers

Record Turnout in this Year’s Coffee Elections
Source: FNC 2014

Almacafé

Coffee Grower´s Cooperatives
34 Cooperatives
540 Purchasing points

Technical Assistance + Research
+ Knowledge Transfer
1,500
engineers,
technicians
and
agronomists
are
part
of
the
TECHNICAL
ASSISTANCE
SERVICE
Scien6fic
Research
–
CENICAFE
20+
PhD

SICA – The Coffee Information
System
The SICA is a dynamic information
system that provides information
regarding every single coffee farm
in the country.
It has two large databases:
-The georeferencing database:
provides the unique location for
every coffee lot including its
geographic coordinates and
altitude information.
-Alphanumeric database: number
of coffee growers, estates and
coffee lots in each of the estates
and farms including their specific
characteristics.
It also includes: education,
domiciliary infrastructure, social
health protection, Coffee Growers
ID’s, special coffee traceability,
socioeconomic studies, nutritional
security, environmental conditions,
crops and others.

INFORMATION CYCLE
Updated Information
SICA
Daily
Weekly
Regionals
Committees
Coffee farm
Headquarters
Coffee grower Farms
Crops Lots
Monthly
Education
Visits
Fecha 10 © Copyright FNC (año)

Our
goal:
100%
Sustainable
100%
Sustainable

• Education and training
• Rural connectivity
• Personal development
• Employment
• Supplier support
Social
Sustainability

Ü Standardization of agronomical practices
Ü Carbon footprint is measured.
Ü Colombian Port
Ü Use of alternative energy
Ü Wastewater treatment plant
Environmental
Sustainability

Ü Over 500 purchase and storage
facilities.
Ü Purchase guarantee program.
Ü Financial support.
Ü 95% of the international price is
transferred to the grower
Economic
Sustainability

Cup Profiles

Sustainable Standars

How
We
Connect
with
our
Consumers

7.173
7.264
7.133
7.461
8.647
7.233
8.663
7.256
8.054
7.843
8.266
7.294
7.535
8.507
6.893
8.375
6.660
10.657
11.387
11.889
12.073
13.470
12.126
13.746
11.562
11.260
10.712
12.974
11.811
11.066
14.083
16.179
16.094
13.637
12.031
13.697
11.190
10.704
12.783
9.112
10.619
10.936
11.614
11.568
11.240
11.119
12.078
12.607
11.478
7.812
8.923
7.809
7.700
10.900
0
2.000
4.000
6.000
8.000
10.000
12.000
14.000
16.000
18.000
1960
1961
1962
1963
1964
1965
1966
1967
1968
1969
1970
1971
1972
1973
1974
1975
1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
Colombian
Coffee
Production
1960-‐2013
(Thousands
of
60
Kg
bags)

33%
29.2%

Productive Transformation
Colombia – Production and Productivity Recovery
Productive Has. (Thousands)
Production (SS/60K) (Thousands)
Has. <2 years (Thousands)
Productivity
(SS 60K/ Ha)
Ha. Productivas (en miles) Ha. < 2 años (en miles)
888 911 921 932
11.4 10.8 11.1
124 131
763
780
197
724
236
696
772
14.2
974 949
202 149
800
10.2
7.812
8.923
7.809 7.744
10.886
15.2
12.124
16
14
12
10
8
6
4
2
0
1,200
1,000
800
600
400
200
-
2009 2010 2011 2012 2013 Septiembre 30/ 2014
Thousand of has.
Source: Technical Management FNC / September 30 2104
September 30/2014

Transformación productiva
Coffee Plantations
Traditional vs Technified
September 30 2014!
4%!
96%!
7%!
2012!
93%!
14%!
86%!
2008!
Technified Traditional

2008!
70%!
260K Has.
30%!
Coffee Crops
Resistant vs Susceptible
2012!
46
%!
54
%!
September 30 2014!
35%!
618K Ha.
65%!
50K Has.
331K Ha.
430 mil Ha.
618K Has.
Susceptible Resistant

2012!
29%!
71%!
Coffee Plantations
Young vs Old
81%!
2012!
19%!
September 30 2014!
84%!
142K Has.
16%!
77K Has.
169K Has.
218K Has.
708K Has.
534K Has.
young Old

Coffee Plantations Renewal
2008 – 2014 (sept 30)
Average last 6 years:
Renewal: 98,000 ha
Renew of Coffee Growers
Year Hectares
2014 (sept 30)
2013
49.717
83.900
2012 124.402
2011 137.037
2010 94.073
2009 76.492
2008 73.670
TOTAL 589.574

THANK
YOU!
www.cafedecolombia.com

Colombian Coffee A Renovated Story

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