Transforming food systems with aquatic foods: Advancing equitable livelihoods for healthy people and planet
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Presentation by panelists Amy Atter and Dr. Emma Witbooi 'Advancing equitable livelihoods for healthy people and planet' at the Independent Food Systems Dialogue on Friday, 26 June 2021.
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Transforming food systems with aquatic foods: Advancing equitable livelihoods for healthy people and planet
- 2. UNHYGIENIC METHOD OF SUN DRYING OF SMALL FISH Promotion of hygienic methods by SmallFishFood Project Indigenous method Images by Amy Atter
- 3. VALUE ADDITION TO SUN DRIED FISH AS ALTERNATIVE LIVELIHOOD Images by Amy Atter
- 4. CHALLENGES HAMPERING PRODUCTION OF HYGIENIC SMALL FISH AND WAY OUT qChallenges • Mindset of most processors who think ground drying is better than platform drying. • Land allocation for erecting raised platforms and self-ownership mentality. • Low demand for safer and quality fish in informal markets due to high price. • Identification and availability of ready markets/up-taker. • Costly and cumbersome product registration procedures with regulatory agencies to break into formal markets. qWay Out • Efforts must be made to remove all bottle necks associated with hygienic small fish production. • Intensify awareness on the nutritional value of small fish to boost its consumption.
- 5. FISHERIES CRIME THREATENS A FREE + FAIR BLUE ECONOMY
- 6. CO-OPERATION IS KEY TO ADDRESS FISHERIES CRIME
- 7. BUILDING STRONG COOPERATION BETWEEN GOVERNMENT INSTITUTIONS