Présentation de la France, de l'Aquitaine, de la Dordogne et de notre collège (Max Bramerie, La Force)
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Incoming and Outgoing Shipments in 3 STEPS Using Odoo 17
The vineyards of bergerac france
1.
2. The production areas of Bergerac wines
12 000 ha
93 villages
1200 producers
13 appellations
3. •The Bergerac : dry white wine, rosé and red wine.
•The côtes de Bergerac : red white for maturation, white
wine, soft and sweet. They are powerful and generous
wines.
•The Montravel : dry white wine, rosé and red wine. They
are fragrant wines.
•The haut-Montravel : sweet white wine. They are
aromatic and sweet wines.
•The côtes-de-Montravel : sweet white wine.
•The Monbazillac : sweet white wine.
•The Pécharmant : red wine. It is a fine, elegant wine.
•The Rosette : sweet white wine. Fine and elegant.
•The Saussignac: sweet white wine of medium to long
guard.
4. The grape varieties used for red wines and rosés
The merlot
The Cabernet Sauvignon
The Cabernet
Franc
The Malbec
6. Wine : a history of 2000 years !
Gallo-Roman vestiges in Port Sainte Foy
« le panier de raisin » (« the basket of
grapes »)
The port of Bergerac in the early twentieth century
8. Work in the vineyards
In winter : pruning and removing vine shoots (from December to
February)
Pruning
Removing vine shoots
http://amapstpierredax.free.fr/spip/spip.php?article16
9. In spring : handling the stalks and epamprage
Handling the stalks
http://domainedelaplace47.pagesperso-orange.fr/images/vigne/ATTACHE%20DE%20LA%20LATTE.jpg
Epamprage
http://www.chaigne.fr/blog/20-l-epamprage-une-operation-indispensable-pour-la-qualite-des-raisins
10. In summer : trellissing and scraping
Trellissing
http://www.chaigne.fr/blog/20-l-epamprage-une-operation-indispensable-pour-la-qualite-des-raisins
scraping
http://www.virjada. pages/desc_vigne.html
11. In autumn : the harvest
Handpicking
Harvesting with machines
12. The grapes are separated
from the bunch, and then
pressed.
The juice is fermented.
The wine is filtered for
bottling.
It takes 3 months for a dry
white wine and 1 year for
a sweet white wine.
www.cuisinealafrancaise.com/fr/produits/cave-et-liquides/vins-blancs
13. The bunches are destalked. Then red wine is put in vats to turn the
sugar into alcohol. The fermentation takes place in vats and maturation
in oak barrels.
http://occasionvin.fr/blog/vinification-bouteille-vin-rouge
It takes 1 year minimum to get a red Bergerac.
15. To taste wine, you need to :
- look at it
- smell it
- take a sip
http://www.lessecretsduvin.net/Stage%20de%20degustation.html
16. But be careful !
Alcohol is
forbidden for
people under 18.
Drink
with
moderation !
www.initiadroit.com/questions.php%3Ftheme%3DSante%26q
http://artic.ac-besancon.fr/zep_saint_loup/pr%E9vention_alcool.htm
17. Ce diaporama a été réalisé par Thomas Leducq élève en 3E