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CURRICULUM VITAE
VIJAYA SURESH KUMAR GANGOLU
Vijayasureshkumar310@gmail.com
Mobile :+971502703289
Dubai, U.A.E.
Objective : Toobtaina positionina ina medical orhotel establishthatwouldbroadenmyknowledge,
enhance myskills,widenmyprofessional perspective andoffersabroad participation,immediate
challengesandbettercareeropportunities.
Working Experience:
Organization : JOOD PALACE HOTEL DUBAI
. presently working in Jood Palace Hotel (Dubai)
• More than five yearsof professional experience inhandlingKitchensteward
• Dubai U.A.E. from2006 – Present
• Workedfor Hotel velocityat Mumbai (INDIA) asa bar waiterfrom2003 – 2005
• Workedfor Hotel fashionbistroatMumbai (INDIA) asa room boy from2001 - 2003
Job profile : Food &Beverage Kitchen Steward
Job Responsibilities:
• Follow up the schedule of duties and checklist.
• Coordinate with Supervisor regarding client’s requests.
• Understanding the needs of the organization.
• Act according to the policy of the Hotel abiding by brand
standard specify by the hotel.
Trainings and Seminars attended:
• Fire & Safety’’ practicaltraining from safety
department, (HSE) DUBAI U.A.E
• Successfully completed the Basic Food Hygiene
Course DUBAI U.A.E
• Successfully completed (SOP) DUBAI, U.A.E.
• Health& safety management’’ environmental
Health & Hazardous controldepartment, (SSOP)
DUBAI, U.A.E.
Academic Qualification:
* Secondary school certificate, (INDIA).
Communication Skills:
* English, Hindi, Telugu – Write and spoken.
Computer Skill:
* M.S.OFFICE. BASICS
Passport & Personal Details:
NAME IN THE PASSPORT : VIJAYA SURESH KUMAR GANGOLU
PASSPORT NO : J0370160
Nationality : INDIAN
Sex : Male
Date of Birth : 21st march 1975
Marital status : married
Visa status : Transferable
I do hereby solemnly affirm that the above mentioned Statements are true to the
best of my knowledge and belief.
Thanking you.
Yours Sincerely (VIJAYA SURESH KUMAR GANGOLU)

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CV Hotel Steward Vijaya Suresh Kumar

  • 1. CURRICULUM VITAE VIJAYA SURESH KUMAR GANGOLU Vijayasureshkumar310@gmail.com Mobile :+971502703289 Dubai, U.A.E. Objective : Toobtaina positionina ina medical orhotel establishthatwouldbroadenmyknowledge, enhance myskills,widenmyprofessional perspective andoffersabroad participation,immediate challengesandbettercareeropportunities. Working Experience: Organization : JOOD PALACE HOTEL DUBAI . presently working in Jood Palace Hotel (Dubai) • More than five yearsof professional experience inhandlingKitchensteward • Dubai U.A.E. from2006 – Present • Workedfor Hotel velocityat Mumbai (INDIA) asa bar waiterfrom2003 – 2005 • Workedfor Hotel fashionbistroatMumbai (INDIA) asa room boy from2001 - 2003 Job profile : Food &Beverage Kitchen Steward Job Responsibilities: • Follow up the schedule of duties and checklist. • Coordinate with Supervisor regarding client’s requests. • Understanding the needs of the organization. • Act according to the policy of the Hotel abiding by brand standard specify by the hotel.
  • 2. Trainings and Seminars attended: • Fire & Safety’’ practicaltraining from safety department, (HSE) DUBAI U.A.E • Successfully completed the Basic Food Hygiene Course DUBAI U.A.E • Successfully completed (SOP) DUBAI, U.A.E. • Health& safety management’’ environmental Health & Hazardous controldepartment, (SSOP) DUBAI, U.A.E. Academic Qualification: * Secondary school certificate, (INDIA). Communication Skills: * English, Hindi, Telugu – Write and spoken. Computer Skill: * M.S.OFFICE. BASICS Passport & Personal Details: NAME IN THE PASSPORT : VIJAYA SURESH KUMAR GANGOLU PASSPORT NO : J0370160 Nationality : INDIAN Sex : Male Date of Birth : 21st march 1975 Marital status : married Visa status : Transferable I do hereby solemnly affirm that the above mentioned Statements are true to the best of my knowledge and belief.
  • 3. Thanking you. Yours Sincerely (VIJAYA SURESH KUMAR GANGOLU)