1. Bakery A place where bread and other baked goods are made and sold. I stopped with my mom to buy doughnuts from the bakery.

2. Culture A group of people who share the same traditions and customs. It is part of African culture to play the drums and dance.

3. Customer People who buy things at a store. The customers for the Scholar Dollar Store are the students in our class.

4. Dough A soft, thick mixture that is shaped and baked. I used the dough to make nice warm buttery biscuits.

5. Ingredients Parts of a mixture. Milk was one of the ingredients I use to make chicken a dumplings.

6. A set of direction for cooking food. Recipe The cookbook has some great recipes for cookies.

7. International Relating to two or more nations. We have an international festival to celebrate the foods around the world.

8. Kneading To shape dough by pressing, folding, and stretching it with your hands. My mom wanted me knead the dough for the cookies.

9. Flaky Light, easily separated. Pillsbury makes very flaky biscuits.

10. Golden Brown: the color of baked goods after they are cooked. The bread was cooked to a golden brown.

11. Dessert A sweet treat that is eaten after a meal. My favorite dessert is cheese cake.

12. Batch A group of baked goods that are cooked at the same time. Allie and her mom cooked a batch of snicker doodle cookies.

13. Yiddish A language spoken by spoken by some eastern European Jews and in areas where they have migrated. The Jewish people that lived next door speak Yiddish.

14. Salmon A type of fish. I ate salmon the other day for dinner.