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LIPIDS
Dr. Umadevi. D
Assistant Professor
Sree Krishna College,
Guruvayur
INTRODUCTION
 Lipids are the chief concentrated storage form of energy,
besides their role in cellular structure and various other
biochemical functions.
 Lipids may be regarded as organic substances relatively
insoluble in water, soluble in organic solvents (alcohol, ether
etc.
 Lipids are broadly classified into simple, complex and derived
lipids, which are further subdivided into different groups.
I. Simple lipids :
Esters of fatty acids with alcohols.
These are mainly of 2 types-
(a) Fats and oils :
(b) Waxes :
 Fats and oils :
 These are esters of fatty acids with glycerol.
 The difference between fat and oil is only physical.
 Thus, oil is a liquid while fat is a solid at room temperature.
 Waxes :
 Esters of fatty acids with alcohols other than glycerol.
 These alcohols may be aliphatic or alicyclic.
 Cetyl alcohol is most commonly found in waxes.
II. COMPLEX (OR COMPOUND) LIPIDS :
 These are esters of fatty acids with alcohols containing
additional groups such as phosphate, nitrogenous base,
carbohydrate, protein etc.
 They are further divided into phospholipid and glycolipid.
a) Phospholipids :
 They contain phosphoric acid and a nitrogenous base.
 This is in addition to alcohol and fatty acids.
 e.g., phosphatidic acid.
b) Glycolipids :
 These lipids contain a fatty acid, carbohydrate and
nitrogenous base.
 The alcohol is sphingosine, hence they are also called
as glycosphingolipids.
 e.g., cerebrosides.
III. DERIVED LIPIDS :
 These are the derivatives obtained on the hydrolysis of
group 1 and group 2 lipids which possess the
characteristics of lipids.
 These include glycerol and other alcohols, fatty acids,
mono-and diacylglycerols, lipid (fat) soluble vitamins,
steroid hormones, hydrocarbons and ketone bodies.
MISCELLANEOUS LIPIDS :
 These include a large number of compounds possessing
the characteristics of lipids.
 e.g., carotenoids, squalene, hydrocarbons such as
pentacosane (in bees wax), terpenes etc.
Fdp day 1, assignment 1

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Fdp day 1, assignment 1

  • 1. LIPIDS Dr. Umadevi. D Assistant Professor Sree Krishna College, Guruvayur
  • 2. INTRODUCTION  Lipids are the chief concentrated storage form of energy, besides their role in cellular structure and various other biochemical functions.  Lipids may be regarded as organic substances relatively insoluble in water, soluble in organic solvents (alcohol, ether etc.
  • 3.
  • 4.  Lipids are broadly classified into simple, complex and derived lipids, which are further subdivided into different groups. I. Simple lipids : Esters of fatty acids with alcohols. These are mainly of 2 types- (a) Fats and oils : (b) Waxes :
  • 5.  Fats and oils :  These are esters of fatty acids with glycerol.  The difference between fat and oil is only physical.  Thus, oil is a liquid while fat is a solid at room temperature.  Waxes :  Esters of fatty acids with alcohols other than glycerol.  These alcohols may be aliphatic or alicyclic.  Cetyl alcohol is most commonly found in waxes.
  • 6. II. COMPLEX (OR COMPOUND) LIPIDS :  These are esters of fatty acids with alcohols containing additional groups such as phosphate, nitrogenous base, carbohydrate, protein etc.  They are further divided into phospholipid and glycolipid. a) Phospholipids :  They contain phosphoric acid and a nitrogenous base.  This is in addition to alcohol and fatty acids.  e.g., phosphatidic acid.
  • 7. b) Glycolipids :  These lipids contain a fatty acid, carbohydrate and nitrogenous base.  The alcohol is sphingosine, hence they are also called as glycosphingolipids.  e.g., cerebrosides.
  • 8. III. DERIVED LIPIDS :  These are the derivatives obtained on the hydrolysis of group 1 and group 2 lipids which possess the characteristics of lipids.  These include glycerol and other alcohols, fatty acids, mono-and diacylglycerols, lipid (fat) soluble vitamins, steroid hormones, hydrocarbons and ketone bodies.
  • 9. MISCELLANEOUS LIPIDS :  These include a large number of compounds possessing the characteristics of lipids.  e.g., carotenoids, squalene, hydrocarbons such as pentacosane (in bees wax), terpenes etc.