Sherrie Webb - Swine Common Industry Audit
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The document discusses the evolution of quality assurance programs in the pork industry over the past 25 years, from the launch of the PQA program in 1989 to the current development of a Common Swine Industry Audit. It outlines the formation of an Industry Audit Task Force to develop a common audit standard based on PQA Plus and TQA to provide consistency and reduce duplication for producers supplying multiple packers. The Common Swine Industry Audit includes audit instructions, standards, tools and resources available online. Next steps involve revising PQA Plus, training auditors, and preparing producers for implementation to meet changing customer expectations through a comprehensive assurance approach.
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Sherrie Webb - Swine Common Industry Audit
- 1. Common Swine Industry Audit Sherrie Webb Director, Swine Welfare National Pork Board
- 2. Outline • Background and History of Quality Assurance • Industry Audit Task Force • Common Swine Industry Audit • Next Steps and PQA Plus • Comprehensive Quality Assurance
- 4. Timeline and Evolution • 1959 The first HACCP system developed • 1989 The PQA® program is launched – Sulfa residues – Food safety • 2001 TQA is launched – Meat quality – Animal care during handling and transport – V5 released this year • 2003 SWAP program introduced – On-farm animal care – Site assessment • 2005 The Take Care program is released • 2007 The PQA Plus® program is launched • 2008 The industry launches the We Care responsible pork initiative • 2008 Packers show commitment to PQA Plus 4
- 5. PQA Plus Program • Comprehensive platform to align producer performance with market chain expectations • Guiding principles: – Workable – Credible – Affordable • Voluntary education program available through Pork Checkoff – Pork Checkoff legally cannot restrict market access to producers. – Many packers require certification and/or site assessment as condition of sale • Designed to be applicable to any pig farm independent of size, phase of production, building design, geographic location, etc.
- 7. Industry Evolution • The industry is clearly moving towards individual on-farm audits to meet customer expectations. • How do we avoid the British experience? • Can the industry agree to one set of audit criteria? • What is the future of PQA Plus? • How can we position the US industry in the global marketplace re: animal welfare? – 2013 exports = 26% pork and variety meat production – 2013 value = $52.95/head
- 8. Industry Audit Task Force
- 9. 2013 & 2014 Pork Forum Resolution • NPB shall work with the various packers and other industry stakeholders to develop a common foundation for on-farm animal welfare audits, facilitate equivalency among packers, and minimize the need for multiple audits on a farm supplying multiple packers. The common foundation for the audit would be based on PQA Plus and TQA.
- 10. Industry Audit Task Force • Purpose - Facilitate the development of a workable, credible and affordable on-farm verification system. • Objectives – Provide stakeholders with a consistent, reliable and verifiable system that assures on-farm animal well-being and food safety – Eliminate duplication of audits and/or minimize the administrative burden placed on producers – Develop consensus about consistent standards between and among various independent audit programs. PQA Plus could be the foundation with possible company-specific addendums – Create a standard process that results in inter- and intra-observer consistency and protection of herd health
- 11. Common Swine Industry Audit
- 12. Common Swine Industry Audit • www.pork.org/commonaudit • Audit materials – Audit instructions – Audit standards – Audit tool – Corrective Action template – Interactive audit tool spreadsheet • FAQ’s • Resources – PQA Plus & TQA – Fact sheets and other educational materials – SOP templates – Record templates • Branding
- 13. Audit Instructions • Scope – birth to transport from the farm – Animal welfare and food safety • Auditing Instructions – Preface/objectives – Defining a site – Scheduling an Audit – Biosecurity – Animal sampling/selection – Conducting an audit – Scoring – Completing an audit/corrective action
- 14. Audit Standard – Animal Well-being = currently part of PQA Plus site assessment
- 15. Audit Standard = currently part of PQA Plus site assessment
- 16. Caretaker Participation • Several audit questions ,particularly those related to caretaker training, may require auditor to interview caretakers. • Meant to be a conversational process by asking open-ended questions – What tasks are you responsible for each day? – What training did you receive to perform this task? – How do you perform this task? – When did this animal first receive treatment and how do you know? • Non-English speakers – On-farm interpreter – Bilingual auditor
- 17. Critical Criteria Animal Welfare Category: Critical Question Possible Points Observation/ Comments 1. Were any willful acts of abuse observed during the audit? Pass/Fail 2. Are animals euthanized in a timely manner? Pass/Fail 3. If euthanasia is observed, are animals handled humanely during the process? Pass/Fail/”NO” 4. If euthanasia is observed, are animals euthanized in place or is suitable equipment available to move non-ambulatory animals so they can be humanely euthanized Pass/Fail/”NO” 5. If euthanasia is observed, do caretakers confirm insensibility and death after the euthanasia method is applied and before being removed from the facility? Pass/Fail/”NO”
- 18. Audit Tool Emphasis Category No. Questions Non-Breeding Possible Points No. Questions Breeding Possible Points Percent of Total Points Animal Welfare 372 424 Critical 5 5 Animal/Benchmark 22 185 28 230 50.3% Caretaker 6 30 7 35 7.7% Facilities 10 50 10 50 10.9% Records 16 32 17 34 7.4% Transport/Load-out 9 75 9 75 16.4% Food Safety 13 33 13 33 7.2% Total 81 405 89 457 Audit Question Point Values: 10, 5, 2 or 1
- 19. Audit Scoring • Critical criteria = pass/fail • All others = score for each question/all or nothing • Presentation of benchmarks • Total and Section cores • Defining a passing score
- 20. Audits vs. Assessments Assessments • Educational and benchmarking • Measurement and feedback • Completed by first or second party • If I have recently completed a site assessment, will that count as an audit? – No Audits • Objective snapshot in time • No educational component • Completed by a third party • If I have recently completed a third-party audit, will that count as an assessment? – No
- 21. Questions About Implementation • What happens if my farm fails an audit? • What happens if I refuse to be audited? • Do all farms have to be audited? • How frequently will farms need to be audited? • Who is paying for the audit to be completed? This will depend on the market where you sell your pigs. Buyers in the marketplace (i.e. packers) will be responsible for reviewing audit results and corrective actions to determine if their supplier has adequately resolved the identified issue or if the site requires a re-audit.
- 22. Next Steps and PQA Plus
- 23. Common Industry Audit - Next Steps • Visual resources for animal/benchmarking criteria • PAACO Certified auditor training • Discussion on data management and aggregation • IATF ongoing efforts
- 24. PQA Plus Revision 1. Producer Education – Content update 1. Site Assessment – Content update – Data entry/database update 1. Third-party Verification/Audit – Replaced by Common Industry Audit • Timeline – Finalized content due March 31st – Educational materials developed/beta-tested – Trainers and Advisors trained – Release 2016
- 25. Audit Preparation • 24 courses across Iowa • June 12 – September 8 • Sessions limited to 15 participants • Additional sessions may be added pending interest and attendance. • Registration information brochure • tbettin@iowapork.org • 515-225-7675
- 28. Summary • Change is the one of the few things that stay the same – 25 year history of quality assurance in the pork industry – PQA Plus will continue to evolve • Engaging with customers to gain understanding of perspectives and meet current marketplace expectations • Embracing a comprehensive assurance process – Of which auditing is one piece – Common Swine Industry Audit is available for anyone to use
Editor's Notes
- The PQA Plus program was first launched in 1989 and was called Pork Quality Assurance®; it quickly became the pork industry’s leading educational program. Over the years, PQA has expanded and evolved, incorporating the latest scientific knowledge and production methods and in recent years, a site assessment component designed to evaluate animal care practices on farms. It is this commitment to continuous improvement – striving to be better – that has built confidence among industry customers and stakeholders in the program’s responsible production practices. As this timeline illustrates, the current PQA Plus program integrates aspects of other industry programs, providing producers with the most comprehensive food safety and animal care training available.