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1. Egg Cubes
Presentation by
Primary Information Services
www.primaryinfo.com
mailto:primaryinfo@gmail.com
Learn a
new
product !

2. Hygienically collected chicken eggs can be used
for the production of shelf stable egg cubes. The
whole egg contents i.e. yolk and albumin in
combination or individually yolk and albumin is
used for the production of egg cubes. The spices,
condiments and binders used should meet the
general requirements of quality and kitchen
preparations. The product can be packed in
flexible pouches of metalized polyester material.
The product has a shelf life of two months under
ambient temperature.
New Technology

3. Raw Materials required: Chicken egg, binders, salt, etc.
Equipment Required are: Boiler, fryer auto fryer, mixer
(ribbon type), heat sealing machine, cube cutting, steam
cooker, weighing balance, etc.
The installed capacity 500 Kg finished product/ day and
working for 300 days in a year
Project Cost: about INR 50 LAKHS
Project Information

5. https://youtu.be/_I_auuRmxS0

6. Steamed Egg Cubes Curry

7. Easy Devilled Egg Cubes

11. https://tvstuffreviews.com/egg-cubes

12. https://www.geekalerts.com/egg-cuber-egg-press/

13. Egg Cube Market
Some of the leading players operating in the egg white cubes
market are Copain, Munax ltd., and SKM Egg Product Exports
Ltd. Sensing the market potential for egg white cubes in India,
SKM Egg Product Exports Ltd. has introduced a novel egg
white cube made from chicken egg white. SKM’s launched egg
white cube is ready-to-eat, and can be used in numerous
dishes.