Egg Lesson

1. Objective:
Identify & explain the uses of
eggs in culinary arts & Cook
egg dishes in accordance with
the prescribed salad

2. When sanitizing kitchen tools and
equipment, use either boiling water
or a solution of bleach and water.
Fill your sink with warm to hot
water and an antibacterial
detergent.

3. Put your utensils in a large pan,
covering them fully in water.
Use a sanitized container, such
as a large plastic or metal box,
and place only the cleaned tools
in it.

4. Prohibiting the sale of cracked and
dirty eggs unless they are sold to a
processor for pasteurisation.
Requiring individual eggs to be
stamped with the producers’
unique identification so they can
be traced.

5. Eggs marketed as vegetarian come
from hens that are exclusively fed a
plant-based diet.
Don't be alarmed - protein
supplements only make up a very
small part of hens' mostly grain-
based diet, and most of the protein
comes from vegetarian sources like
soybean meal.

6. Special refrigerated trucks back up to
the cool room and create a seal so there
is no temperature change between
the cool room and the truck.
The eggs get loaded into the truck and
remain cool all the way to market.

7. Automatic acoustic crack detectors
contain lots of small probes that
gently tap the eggs at very fast
speeds as they pass through the
machine.
If there is a crack in the eggshell, no
matter how small, the tapping
energy will be absorbed, resulting in
a duller sound.

8. SHELL outer cover and it accounts for
the 9-12% of the egg depending on
the size
Egg product produced from poultry.
Egg contains a lot of nutrients except
vit. C

9. (pasteurized frozen eggs) Made
from whole eggs, whites and yolks
that are filtered, chilled and dried
through spray dying process. These
come in powdered form.
18-day fertilized duck egg, which
has been hard boiled.(Balut)

10. Century egg is done by preserving
it in a mixture of salt, lime, clay,
and ash.
Hen's egg are richer flavor giving a
creamy depth to baked and
usually unfertilized and
fertilized has been hard boiled
sold at night.

11. Modern egg grading equipment
uses bright lights to inspect the
internal quality of the egg.
This process is called ‘candling’ as
the light makes the eggshell
transparent so the farmer can
analyse what’s inside.

12. Quail egg are small with dark
brown speckled shells.
Usually a 14-day unfertilized duck
egg, which has been hard boiled.
(Penoy)