This presentation discusses cut fruits and vegetables. Pre-cut vegetables are just as healthy as whole vegetables as long as they are fresh. Harder vegetables like carrots and broccoli last up to a week in the fridge while softer ones only 3-4 days. Cut produce is popular among busy consumers though priced higher. The industry has a large volume of cut fresh products. Retail shops and online selling are common outlets. Quality and competitive pricing are important for success in this business.

1. Welcome to the
Presentation on
Cut Fruits & Vegetables

2. Cut
Fruits & Vegetables
Market
Presentation by
• Primary Information Services
• www.primaryinfo.com
• mailto:primaryinfo@gmail.com

3. Cut fruits & Vegetable Products
Are pre cut vegetables
healthy?
The good news is that pre-
cut, packaged vegetables
are just as healthy for you
as whole vegetables – as
long as they're fresh.
They're also less time-
consuming to prepare,
making it more likely that
you'll include them in your
home cooking.

4. DO PRE CUT
VEGETABLES LOSE
NUTRIENTS?
Harder vegetables, such as
carrots, peppers, and broccoli
and cauliflower florets, typically
last through the week, while
softer vegetables (think tomatoes
and cucumbers) usually max out
at 3 or 4 days. Once the
vegetables are chopped to the
desired size and shape, store
them in airtight containers in the
refrigerator

5. Industry Profile
Large Volume of Cut Fresh Products

6. Who Buys
Cut vegetables &
Fruits?
Cut fruits and vegetables at
Retail stores are priced two to
three times more than the
whole fruits and vegetables,
but find demand from Home
makers, working Women,
Hotels, Single men & women

7. Retail Shops
Selling Cut fruits & vegetables

8. Cut Fruits & Vegetables
Commercial Production equipment

9. Selling online
Cut fruits & vegetables

10. Quality Matters
Price Conscious

11. Project Data Base
Quality Cut Vegetables & Fruits
Business Opportunities

12. QUESTIONS?