2. What is Mycorrhiza?
Albert Bernhard Frank (1885) – Germam botanist- Mycorrhiza from
Greek “mukes +rhiza” means “fungus+ root”.
Mycorrhiza- Most important type of symbiotic plant-fungus
association (Lewis-1985)
•movement of nutrients - carbon flows to the fungus and inorganic
nutrients move to the plant
•mycorrhizas normally occur in roots, primary role of mycorrhizas is the
transfer of mineral nutrients from fungus to plant.
3. Cont…
• Mycorrhizas require synchronized plant-fungus
development, since hyphae only colonized young
roots
Present in 90% of plants (83% Dicots, 79% Monocots
and 100% Gymnosperms).
Brassicaceae, Cyperaceae, and Juncaceae- do not have
mycorrhizal associations (10-20%).
4. Benefits of Mycorrhizae
Produce more vigorous and healthy plants
Increase plant establishment and survival at seedling or
transplanting,
Enhance flowering and fruiting,
Increase yields and crop quality,
Improve drought tolerance, allowing watering reduction,
Optimize fertilizers use, especially phosphorus,
increase tolerance to soil salinity,
Reduce disease occurrence,
Contribute to maintain soil quality and nutrient cycling,
contribute to control soil erosion.
6. Classification of Mycorrhiza
Based on tropic level by A.B. Frank
Ectotropic Mycorrhiza
Endotropic Mycorrhiza
Based on morphological and anatomical feature
Ectomycorrhiza
Endomycorrhiza
Ectendomycorrhiza