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M.D.S.J.Perera.
Email : sudeshjayatissa@yahoo.com
Address : 226/11,Dippitigoda,Kelaniya,Sri lanka.
Phone : 071-3263187
Curriculum vitae
Career Objective
 To appease my hunger for cooking and serving by working as a Cook in a restaurant setting.
Key Strengths
 Proven leadership and interpersonal skills
 Quick learning and understanding ability
 Communication skills in English
Leadership Skills
Senior prefect at Wedamulla Maha Vidyalaya.
Interests
 Interest in acquiring & sharing knowledge.
 Team working.
 Interest in help to helpless
,
Professional Qualifications
 Completed the Basic Level international cookery of Ceylon International Hotel School (2004-Merit
Pass).
Working Experience
Four years of experience as cook (2006-2010)
At Sanara Mandira (Pvt) Ltd, No.336, Makola rd, kiribathgoda,Sri lanka.
Near to Four years of experience as cook (2010-2014)
At Adaaran Prestige Vadoo Resort – Male, Maldives
Achievement
 Hotel Asia Exhibition & International Culinary challenge 2013 First place (Student
open – Gold Medal)
Other Qualifications
 Fully conversant with of Microsoft Office Package, internet and E-mail.
Academic Qualifications
Schools Attended : Wedamulla Maha Vidyalaya,Kelaniya
G.C.E. (Advanced Level) : Year – 2002
 Three “S” Passes
G.C.E. (Ordinary Level) : Year - 1999
 Five “C” Passes and Three “S” passes
Personal Information
Full Name : Maharalalage Don Sudesh Jayatissa Perera
Date of birth : 27/11/1983
Gender : Male
Religion : Buddhism
NIC No : 833322893 V
Civil status : Married
Postal Address : 226/11,Dippitigoda,Kelaniya, Sri lanka.
I declare that the above information furnished by me is true and correct to the best of my
knowledge.
SIGNATURE: DATE

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sudesh's cv

  • 1. M.D.S.J.Perera. Email : sudeshjayatissa@yahoo.com Address : 226/11,Dippitigoda,Kelaniya,Sri lanka. Phone : 071-3263187 Curriculum vitae Career Objective  To appease my hunger for cooking and serving by working as a Cook in a restaurant setting. Key Strengths  Proven leadership and interpersonal skills  Quick learning and understanding ability  Communication skills in English Leadership Skills Senior prefect at Wedamulla Maha Vidyalaya. Interests  Interest in acquiring & sharing knowledge.  Team working.  Interest in help to helpless , Professional Qualifications  Completed the Basic Level international cookery of Ceylon International Hotel School (2004-Merit Pass). Working Experience Four years of experience as cook (2006-2010) At Sanara Mandira (Pvt) Ltd, No.336, Makola rd, kiribathgoda,Sri lanka. Near to Four years of experience as cook (2010-2014) At Adaaran Prestige Vadoo Resort – Male, Maldives Achievement  Hotel Asia Exhibition & International Culinary challenge 2013 First place (Student open – Gold Medal) Other Qualifications  Fully conversant with of Microsoft Office Package, internet and E-mail. Academic Qualifications Schools Attended : Wedamulla Maha Vidyalaya,Kelaniya G.C.E. (Advanced Level) : Year – 2002  Three “S” Passes G.C.E. (Ordinary Level) : Year - 1999  Five “C” Passes and Three “S” passes
  • 2. Personal Information Full Name : Maharalalage Don Sudesh Jayatissa Perera Date of birth : 27/11/1983 Gender : Male Religion : Buddhism NIC No : 833322893 V Civil status : Married Postal Address : 226/11,Dippitigoda,Kelaniya, Sri lanka. I declare that the above information furnished by me is true and correct to the best of my knowledge. SIGNATURE: DATE