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presentation on indian cuisine

  1. 1. Welcome To My Presentation Md.Al-Amin Khan ID.11111011
  2. 2. Presentation Topic INDIAN CUISINE
  3. 3. Indian dishes are popular all over the world for its taste and variety. There are people who travel a long distance to have the taste of it. There is so many things that you never forget about India, one of them is Tasty dishes. Nothing reaveals the variety in Indian culture better than the diversity of its sensational food. Introduction
  4. 4. One of the greatest influences on India’s cuisine occurred in the 2nd century B.C. The powerful and turned benevolent Emperor Ashoka of that time popularized a vegetarian cuisine. The two other individuals that helped make India vegetarian are Mahavir Jain and Gautam Buddha
  5. 5. • North India Awadhi – Bihari – Bhojpuri – Kashmiri - Punjabi – Rajasthani – Uttar Pradeshi –Mughlai • South India Andhra – Karnataka – Kerala – Tamil - Hyderabadi – Udupi • East India Bengali – Oriya Types of Indian Regional Cuisine
  6. 6. • North-East India Assamese – Naga – Sikkimese – Tripuri • West India Goan – Gujarati – Marathi – Malvani & Konkani – Parsi Types of Indian Regional Cuisine
  7. 7. North India covers a large part of the country including the state of Kashmir, Rajasthan, Punjab and Uttar Pradesh. Staple diet of the people of these states is rice, pulses and vegetables. However, the method of preparation differs. There are also some special recipes of each region which are famous throughout the country like Rajasthan Dal Bati, Uttar Pradesh's Kebabs and Punjab's Sarson Ka Saag and Makki di Roti. North India also boasts of the world famous Mughlai cuisine which you will definitely appreciate. North India
  8. 8. Different Types North Indian cuisine: A. Awadhi cuisine. B. Bihari cuisine. C. Bhojpuri cuisine. D. Kumauni cuisine . E. Kashmir cuisine . F. Mughlai cuisine. G. Panjab cuisine . H. Rajastan cuisine. I. Uttar pradesh cuisine.
  9. 9. South India has a distinct cuisine of its own which is strikingly different from the north, east or west Indian cuisine. The southern Indian state of Karnataka, Tamil Nadu, Kerala and Andhra Pradesh eat both vegetarian and non vegetarian food. Offlate many of the recipes of the south India have become quite popular with not only the rest of Indians but also with the foreigners. Some of these recipes include idli, dosa, uppuma, pongal and sambhar. These dishes will delight you with their taste and flavour. South India
  10. 10. East India includes the state of Bihar, Jharkhand, West Bengal, Orissa and seven north eastern states. The cuisine of the first three states is generally one, however, differences crop up in the preference of dishes. For example the Bengalis are more fond of Macher Jhol as compared to the people of other two states. Bengal is also famous for its sweets like sandesh, rasgulla, pantua and chamcham. As far as north east states are concerned, non vegetarian food forms a major part. In this part people eat every available animal. East India
  11. 11. West India again exhibit a sharply different cuisine than the rest of India. Consisting of Goa, Gujarat and Maharashtra, west India gourmet tour will offer you variety of dishes because there is a considerable difference between the people of the three states. Dhoklas from Gujarat, bhel puri and paav bhaji from Maharashtra and the non vegetarian items from Goa will delight you with their distinct but delicious taste. West India
  12. 12. A. Assamese cuisines B. Manipuri cuisines C. Tripuri cuisines D. Bodo cuisines E. Naga cuisines F. Mizo cuisines G. Garo cuisines H. Khasi cuisines Different Types West Indian cuisine:
  13. 13. Beverages The most common beverage found in India is tea. The finest varieties of tea are grown in Darjeeling and Assam. It is frequently prepared as Masala Chai with a mixture of milk along with other spices. Another Popular beverage is coffee. It is ordinarily served in South India. One of the nicest kinds are grown in Mysore and Karnataka, It is sold by the name of “Mysore Nuggets”. Other drinks are nimbu pani (lemonade), Lassi ( milk with nuts and cardamom) and Chaach ( made from yogurt). Alcoholic drinks are served in India such as palm wine, fenny, bhang and Indian beer. Surprisingly, drinking a beverage is not polite when eating a meal in India
  14. 14. 1. Alcoholic, traditional 2. Alcoholic, non-traditional 3. Non-alcoholic 4. milk-based Different kinds of Beverages