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NEERAJ RANA
Tel 09560755294
neerajrana.84@rediffmail.com
neerajrana957@yahoo.in
OBJECTIVES
To obtain a position that will enable me to use my strong organizational skills, to work
well with people and to use my knowledge and skills to the best of the organization I
work with.
SYNOPSIS
I am an active person, with a quality of adaptability towards any situation, culture or
groups.
AREA OF INTEREST
Food and Beverage Service
WORKEXPERIENCE
HOTEL ITC Maratha, Mumbai April – August 2012
22 weeks training in all the 4 core departments of the hotel
Co-spar event for science
EDUCATION QUALIFICATION
Masters In Business Administration 2010 - present
Complete MBA in Hotel Management, from Punjab Technical University at Hotel and
Catering Management Institute (HCMI), Chandigarh.
(Organization Behavior, Principles Of Management, Human resources Management,
Hospitality Law, Facility Management, management information system, strategic
management)
Bachelor of Science 2005
Awadh University, UP.
(Zoology, Botany, Chemistry)
Senior Secondary examination 2002
Adharsh Intercollege, Faizabad
( English, Hindi, Physics, Chemistry, Biology)
Secondary examination 2000
Adharsh Intercollege, Faizabad
( Hindi, English, Math, Social science)
HOBBIES & INTEREST
 Reading Novel
 Web Suffering
LANGUAGES
 Hindi
 English
 Beginner level French
PERSONAL DETAILS
Father’s Name : Mr. Sudarshan Kumar Rana
Mother’s Name : Mrs. Anuradha Rana
Date of Birth : Dec-01-1984
Height : 5’8”
Weight : 70kg
Vision : 6/ 6 B.E
Contact details : Ram Nagar colony Teh. Palampur P.O
Maranda Distt- Kangra (Himachal Pradesh)
REFERENCE
D.J. Singh
Director
Hotel & Catering Management Institute, Chandigarh.
Ph: 0172-5003055 : Campus: 01762-655642
Email: tnp_hcmi@yahoo.com, Principal@hcmigroup.com
URL: www.hcmigroup.com
(NEERAJ RANA)

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NEERAJ RANA_2

  • 1. ss NEERAJ RANA Tel 09560755294 neerajrana.84@rediffmail.com neerajrana957@yahoo.in OBJECTIVES To obtain a position that will enable me to use my strong organizational skills, to work well with people and to use my knowledge and skills to the best of the organization I work with. SYNOPSIS I am an active person, with a quality of adaptability towards any situation, culture or groups. AREA OF INTEREST Food and Beverage Service WORKEXPERIENCE HOTEL ITC Maratha, Mumbai April – August 2012 22 weeks training in all the 4 core departments of the hotel Co-spar event for science EDUCATION QUALIFICATION Masters In Business Administration 2010 - present Complete MBA in Hotel Management, from Punjab Technical University at Hotel and Catering Management Institute (HCMI), Chandigarh. (Organization Behavior, Principles Of Management, Human resources Management, Hospitality Law, Facility Management, management information system, strategic management) Bachelor of Science 2005 Awadh University, UP. (Zoology, Botany, Chemistry) Senior Secondary examination 2002 Adharsh Intercollege, Faizabad ( English, Hindi, Physics, Chemistry, Biology) Secondary examination 2000
  • 2. Adharsh Intercollege, Faizabad ( Hindi, English, Math, Social science) HOBBIES & INTEREST  Reading Novel  Web Suffering LANGUAGES  Hindi  English  Beginner level French PERSONAL DETAILS Father’s Name : Mr. Sudarshan Kumar Rana Mother’s Name : Mrs. Anuradha Rana Date of Birth : Dec-01-1984 Height : 5’8” Weight : 70kg Vision : 6/ 6 B.E Contact details : Ram Nagar colony Teh. Palampur P.O Maranda Distt- Kangra (Himachal Pradesh) REFERENCE D.J. Singh Director Hotel & Catering Management Institute, Chandigarh. Ph: 0172-5003055 : Campus: 01762-655642 Email: tnp_hcmi@yahoo.com, Principal@hcmigroup.com URL: www.hcmigroup.com (NEERAJ RANA)