Chapter Questions

Chapter Questions
1. True or false: Holding food in a steam table above 140F (60C) kills disease–causing bacteria and
eliminates the problem of food poisoning. Explain you answer.
False. Bacteria will not multiply at 60C, but most are not killed.
2. True or false: Canning food eliminates air so disease–causing bacteria can't grow. Explain your
answer.
True. Canned and bottled foods that are unopened are not likely to support bacterial growth in their
normal state.
3. Which of the following foods can become contaminated by disease–causing organisms?
Turkey Sandwich Potato Salad Shrimp Cocktail Roast Beef
4. How often should you wash your hands when working on food?
Whenever starting a new project, even if you are wearing gloves. ... Show more content on
Helpwriting.net ...
Discuss.
True, the lower limit of the Food Danger Zone, 40F is the top of the boarder for the refrigeration. A
cold fridge should be 40F – 32F.
12. What are the seven steps of HACCP?
1. Assess hazards. 2. Identify critical control points (CCP's). 3. Set up procedures for critical control
points. 4. Monitor critical control points. 5. Take corrective actions. 6. Set up a record–keeping
system. 7. Verify that the system is
... Get more on HelpWriting.net ...

Most Creative Ramen Analysis
For this journal I will be discussing the YouTube video called Most CREATIVE Ramen Recipes. In
this video they are making teams for a cook off. Basically the one who could make the most creative
ramen wins, which is decided by their judges: Jun Sung Ahn, Yuri Tag, Forrest Wheeler, Joanna
Sotomura, Christine Chen, and Taylor Chan. The first team is Ted Fu and David Choi. For their
ramen, they are making ramen with spam. Ted is making the sauce out of oyster sauce, vinegar, and
soy sauce. He pours the oyster sauce onto the hot pan, and after David minces the spam, he pours
the spam onto the sauce on the pan. Ted then pours eighty proof vodka on top of the cooking spam,
and David lights the spam for more flavor. They plate the seaweed on a white

Restaurant Review Essay
The Big Cheese Italian Restaurant Review
Charlotte Perkins
Professor Alexandra Alessandri
English 1101
11 October 2011
Charlotte Perkins
Professor Alexandra Alessandri
ENC 1101
6 November 2011 The Big Cheese Italian Restaurant Review
The sweet smell of garlic, tickles your nose as you park your car. Its sweet aroma guides your taste
buds to the unassuming establishments were the Italian flavor lingers in the air. First Impression:
The Big Cheese Italian Restaurant lives up to its name. When you first drive up, the parking spaces
are tight and the area is very crapped. But once you are seated and begin your dining experience you
forget about all the things that are not ideal and enjoy the delicious meals that ... Show more content
on Helpwriting.net ...
All the entrees came just as we finished the wings and calamari. We had encountered difficulty
finishing the Caesar Salad. The combination of pepperoni, mushrooms, sausage, onions, green
peppers , black olives, ham and mozzarella complimented each other as the flavors and remnants
oozed out of the fresh dough. The red sauce that accompanied the Calzone had an extra hint of
garlic which is the aroma that is used in many of the dishes that came past our table. It was very
hard concentrating on what we order when all the dishes that came past us smelled and looked so
good. Dessert: Tiramisu and Double Chocolate Mousse Cake called from the menu. Since the meal
was so filling, we took our dessert home. The next morning the tiramisu was just as I expected with
the right amount of liqueur. My taste buds were not disappointed and although it was not intended
for breakfast, I was completely satisfied with my choice of desserts. They are a sponsor for the
University of Miami and it shows. The takeout counter has a bristling business on a Friday night.
Many of the patrons at the restaurant were donning U of M jerseys and the like. Our bottle of water
had the University of Miami logo on the face and we were happy to support the restaurants
sponsorship of the football program. Service: Our server was excellent. She made suggestions when

we were torn on the dishes and provide recommendations for the Calzone and Stromboli. The Big
Cheese

Factors Affecting The Business Environment
Business Environment There are many factors that need to be taken in account when opening a
business. One very impactful factor is the economy. In a strong economy, disposable income is high
and unemployment is low. As a result, consumers confidence during this time prompts them to
purchase both essential and nonessential goods and services. Though during an economic
slowdown, consumers become a lot more concerned about their expenditures and their job stability,
this in turn leads to decreased revenue for businesses. Population also influences the total income
for a business. In a place where the population grows very slowly, an individual has to deal with the
possibility of not attracting a lot of new customers and sticking with their current market share.
During this time it is very important to focus all efforts on customer service so the business does not
lose current customers. Slow economy and population are not the only factors that reduce total
revenue, a high unemployment rate can also drastically impact your business. Unemployment cuts
down on a person 's wants, leading to decreased revenue for businesses. Another growing trend is
eating healthy. Wendy's is known for its delicious yet incredibly unhealthy hamburgers. In order to
constantly attract new customers the management needs to add some more healthier options.
Currently, everyone is worried about their health and diet. During this time it is very hard for a fast
food restaurant to stay on top of sales.

Essay about The Most Difficult Anniversary
A week had passed since the ten–year anniversary of mom's death and again I found myself staring
out the window at the gloominess. Okay, so it's just my reflection in the glass. It was a brilliant
Sunday morning with an endless blue sky. The buildings, the Hudson, everything had a winter
crispness to it. I wish I could enjoy it, but I can't get comfortable here, can't concentrate. Can't write.
Even fifteen stories up, I felt the constant undercurrent of activity. The silent hum of a city that
sometimes moves too fast for its own good, my own good. Two ice cubes and two fingers of
Macallan sat at the bottom of a silver–rimmed Madison Avenue whiskey glass. Sunday and our pre–
church routine is underway. Sarah thought it would be good ... Show more content on
Helpwriting.net ...
Adorned in a black turtleneck and gray slacks, she offered me a perfunctory smile as she grabs her
coat off the rack. She's a no–nonsense New Yorker who never met a problem she couldn't solve.
Besides me, anyways. She's also sharp with the tongue when someone needs to be put in their place.
Guilty as charged. But she's genuine and honest, and has a smile that lights up a room, and I'm
pretty sure I don't deserve her. She also enjoys taking off her clothes around me. Or did. Before our
problems started. My problems. We met at a writer's conference in Atlanta in. She was there
gathering manuscripts, looking for that undiscovered gem; I was there to put Parade of Echoes in
the hands of as many editors as possible. I assumed she was just another aspiring author as I
sauntered up next to her at the bar. She had the sexy librarian look, wire–rimmed glasses and yellow
number 2 pencil through the hair bun. Four hefty manuscripts cradled in her left arm and three flash
drives hung from her neck. When I saw her take her seat behind the Barnett Publishing table, I
couldn't take my eyes off her. I wanted to pull that pencil out. As the evening wound down, I
convinced her to have a nightcap with me. There was a manuscript to discuss, and such. I owed a
great deal of my success to her. Yes, I wrote Parade of Echoes after hearing Albert Bolton's story,
but Sarah loved my version and believed in it enough to bypass the slush pile and put it on the desk
of her boss and

Differences In America-Personal Narrative
There are seven continents, North America, South America, Antarctica, Europe, Asia, Africa and
Australia. Yet I've only been to one continent, one town, and I only have one story to tell and it is
about birthday with no friends. Maybe it will be different in America? Maybe I will be accepted in
America, I mean it has to be an adventure, a whole new continent with a whole new set of
adventure. My father starts to pack our outmoded clothing, and vacant dog cage. I had a flashback to
when I was five, and vibrant yellow and orange leaves were gracefully falling to the cold hard
ground. While my rangy dog ,spots, had lumbered through the pile of leaves that my father had
racked into a pile, meanwhile my mother was writing one of her oh so interesting ... Show more
content on Helpwriting.net ...
As I reached down to grab my things from under the seat, I realized that a gore on my skirt had a
giant stain from my ranch dressing on it. Just great I thought to myself. As we exited the plane we
were jostled and thrown around by the other passengers who seemed to be in a rush, and they were
very discord. Once we have made it to baggage claim, we got our bags and headed for our taxi that
would take us to our brand new home. When we were walking towards our car, I saw a beautiful
vista, and it almost made me forget I had a giant stain on my beautiful skirt. When we pulled into
our new driveway, I was transfixed by the pile of junk that laid in front of my grandma's penury
looking house. Once we entered we saw a note taped to the distorted fridge it said "I Have decided
to move to Hawaii, but have fun in your new house". I couldn't believe her, we had traveled all of
this way to help her and now she just picked up her things and left. My thoughts were interrupted by
my mother who told me we might as well leave. As we left the house I grabbed a rather sharp and
gold piece of metal out of the pile of junk because it was the exact opposite of me. It was sparkly I
was dull, it was beautiful, and I was

Compare and Contrast Wendy's vs. Mcdonalds Essay
McDonald's Versus Wendy's Kimmeka Bowman Comm/155 June 15, 2013 J. Trammell
McDonald's Versus Wendy's What do you typically order when dining at McDonald's or Wendy's?
When I am having a meal from either place, my favorite choice is a fried chicken sandwich with
lettuce, tomato, bacon and extra mayo. Sometimes, I may make it a combo and enjoy the greasy,
salty french fries and an ice cold soft drink. Most of their customers often purchase the unhealthiest
options because they feel as if that is what fast food is all about, right? Fortunately, it does not have
to be that way. Fast food can be convenient and nutritious. Wendy's and McDonald's are both fast
food restaurants, so they are alike in many ... Show more content on Helpwriting.net ...
Wendy's version of the Dollar menu is titled "Right Price, Right Size" menu. It has also introduced a
feast after dark that is available after 10 p.m. This meal is made up of their Double Stack
cheeseburger (pickles, onions, ketchup and mustard), an order of chili cheese fries and a 32 ounce
drink for only $5. With the many options, customers must decide if they are looking for convenience
and unhealthy food choices. One of the more unhealthy options at McDonald's is a new sandwich,
Bacon Habanero Ranch Quarter Pounder with Cheese. This monster of a sandwich is made with a
quarter pound of 100% beef. It is topped with white cheddar cheese, Applewood smoked bacon,
tomato, leaf lettuce and a spicy but creamy habanero ranch sauce on a toasted bun. Sounds delicious
until the nutritious facts are given. This sandwich alone has 610 calories, 31 grams of fat, and 46
grams of carbohydrates. The fat in this sandwich is 48% of the recommended daily value. Adding
fries and a drink to pair with this sandwich increases the calorie count for this meal to well over
1100. Remember, the average person consumes about 2000 calories a day. While these facts are
shocking to some, Wendy's also has some options that can be damaging to one's health. The
Baconator is at the top of the list. The name by itself says heart attack. This signature sandwich has
not one, but two quarter pound ground beef patties. Like McDonald's, it has Applewood smoked
bacon. However, the only toppings are

Descriptive Essay On The God Of A Fish
I glance over the cliff observing the quaint town below a smile making it way on my face; I sit down
on the grass covered ground placing my legs over the edge and swigging them slowly.i watch as the
town prepared in celebration of the god of their town; they prepared fireworks on the outskirts of the
town that would give me perfect view of them going off tonight. I felt a form sit on my shoulder; I
turn my head seeing Gabriel sitting there a fish hanging out of his mouth as he beamed with content.
"finally caught a fish" I say laughing at the end; I laugh even harder when I see Gabriel pouting. His
black and white ears folded down as he wrapped his white fur cover arms around his chest. he
turned his head away with the fish still in his mouth. "oh i'm sworry" i say using doggy eyes, he
looks over for a moment than looked away. "i'll get you more fish later" I bargained at this his ears
perked up and he turned back to me and unfolded his arms before dropping the fish he caught in his
paws. "deal!" he says smiling happily. "of course that what makes you forgive me" i say rolling my
eyes but couldn't stop the smile that appeared on my face. "yup!" he says, I shake my head looking
back down at the town and watch the bustling people all holding smiles as they got ready. "how you
like to go down there and join the festivities?" i asked getting up and dusting the dirt and grass that
managed to cling to the cloak that covers my body. " oh bhat me mun(oh that be fun)" Gabriel says

Descriptive Essay
It was a crisp morning in the first week of June, 2014. With her step–mom and father, Oriana and I
got into the car at four o'clock in the morning and set out for the Eppley Airfield in Nebraska. The
lengthy drive was masked by exotic dreams of Europe as Oriana and I slept soundly in the backseat
of their champagne Cadillac. Before we knew it, the sun was creeping up from behind the scenery,
eloquently painting the sky with vibrant tones of red, orange, and purple. We stopped at a small gas
station with a McDonalds across the street. After filling up the gas tank, the four of us walked across
the dull, pavement parking lot and into McDonalds. I was immediately enlivened by the scent of the
freshly made food. The building was filled with ... Show more content on Helpwriting.net ...
My stomach had been pulled into my back, but I felt it settle as the wheels sucked back up into their
rightful place and the plane leveled out. The takeoff was definitely my least favorite part of the
flight. The view was unlike anything I'd ever seen. As the plane continued to increase in altitude,
everything below us continued to decrease in size. I was amazed that I could seeing so much and so
little at the same time! Miles upon miles of land visible from the 9x12 inch window on my right,
and yet the cars looked like ants. After a few essential pictures, a short nap, and some conversation,
our two hour flight was almost over. The plane began to slow down and steadily sink towards the
ground. I remember experiencing my first bit of turbulence and feeling a sense of comfort from it.
The bumps and slight rattling reminded me of riding in my car. After a fairly bumpy and somewhat
soothing landing, we unbuckled and Oriana said, "That was an awful landing," turning to me and
continuing, "they aren't usually like that: hopefully the next one won't be so bad." She was
genuinely concerned that the landing had bothered me in some way; as if the shaking and bumping
had put in me in a state of distress. I looked at her blankly, almost confused by what she had just
said. "I didn't think it was bad at all: the take off was way worse!" I quipped as we slowly made our
way into the aisle. The process was lengthy and laborious; each step felt

Kid 's Gardening Classes For Summer 2008
Kid 's Gardening Classes for Summer 2008 are the perfect solution for an adventure for the young
gardener in your home. Summer Camp for the Young Horticulturist is a great opportunity for kids to
join their peers who also enjoy working in the garden and cultivating new life through growing
plants. Having the ability to grow something is a special talent and kids with Green Thumbs know
well the fulfillment of watching a plant grow from a seedling to a full–fledged plant. The Kid 's
Gardening Classes for Summer 2008 provides a unique environment among others who love and
enjoy the art of gardening under the tutelage of an experienced gardener. The Kid 's Gardening
Classes for Summer 2008 will be held June 23rd through 27th between the hours of 9:00AM and
12:00PM. This particular class is designed for children between the grades pf 2nd to 4th. The fee for
attendance in the Kid 's Gardening Classes for Summer 2008 is $150.00 per child. The Kid 's
Gardening Classes for Summer 2008 include a well– rounded curriculum including learning to grow
fruits, vegetables and flowering plants. Campers learn all the basics of gardening including learning
about the life cycle of nature. Other important aspects learned in the Kid 's Gardening Classes for
Summer 2008 include learning about nutrition as it pertains to fresh vegetables. Other learning
aspects of the Kid 's Gardening Classes for Summer 2008 include campers learning how to start a
raised garden bag, working with organic pest

Menu Analysis Memo
In analyzing the sales data of starters and salads over the course of the first few weeks of this
semester, our current menu items present room for adjustment. There are menu items that are
exemplary and require little to no additional adjustments. Such items might include the truffle fries
and Brussel sprouts. However, we must importantly consider the sheer number of items that need
considerable adjustments. Over half of our starters and salads consist of dogs. These items of low
contribution margin (CM) and popularity present an opportunity to generate additional profits. The
following memo outlines the analysis and strategic implementation we will need to take in order to
create a successful menu.
Analysis
Our average CM for starters ... Show more content on Helpwriting.net ...
It's not only healthy from a caloric standpoint. Sea vegetables can also be utilized as a substitute for
salt for guest who are conscious of sodium intake.
The house salad is very similar to the soba noodle in terms of both CM and MM. As we continue to
approach winter headlong, it will prove beneficial to develop salads with root vegetables such as
roasted radishes (Rossman, USA Today).
Our most unpopular dish–the cube salad–also turns out to be amongst our highest in CM. This
puzzle can be solved in a few ways. Our menu design doesn't provide much in the way of
effectively repositioning the cube salad to increase visibility. We can move the cube salad to the top
of the list of the salad section of the menu. The guests at Establishment have been proven to be
trustful of their servers. We can encourage guests to purchase the cube salad by offering it as a
special and having our servers actively suggest starting the course with this salad (Kasavanna, Menu
Engineering). Our cobb salad may look intimidating to some of our guests. It may take a lot of effort
for some individuals to actually consume because of the large chunk of lettuce in the center of the
plate. We can make the salad more palatable by breaking down the lettuce and incorporating the
ingredients of a cobb salad more effectively. Guests will be more inclined to purchase based on a
visuals presentation as a result (Kasavanna, Menu Engineering).
Our

Marble City Food And Brewery Essay
Every once in a while my family and I have a family gathering in a fine restaurant. Last family
gathering, we were looking for a restaurant that offers a warm atmosphere, good service, and great
food, nothing more and nothing less. Granite City Food & Brewery located in West Acres Regional
shopping center, met our expectation and was on point. We had a great experience eating out and
really got what we paid for. It provides a warm, elegant atmosphere, cheerful and friendly customer
service, and delicious, mouth–watering food. Restaurants around the town offer a variety of food
and services, but not all of them offer a warm, inviting atmosphere like Granite City Food &
Brewery. When customers first walk in the door, a friendly hostess greets and welcomes them in.
The aroma of the food makes diners hungry more than they already are. There is a bar area and a big
dining area on the left. On one side of the restaurant there are a four big beer tanks where they make
beer. From the dining area diners can see the chef and head cooks cooking delicious cuisines
through a half glass wall between the dining area and the kitchen. The wood and stone textured
walls with the lighting effect give the restaurant a warm, casual atmosphere. The walls are decorated
with brown, empty beer bottles displayed on the wall shelves. The decorations and the inviting
atmosphere at Granite City Food & Brewery were exactly what we were looking for. However,
Granite City Food & Brewery is

High School Lunch Narrative
Looking at Sandy, Zach just smiled and nodded, the gesture evoked a wink in response as they
approached the serving line. Their first stop was the appetizer station where they were presented
with today's selections; caviar with all the accoutrements, reindeer carpaccio drizzled with olive oil
and topped with shaved white truffles, foie gras topped with a hazelnut and grape sauce, or a hearts
of palm salad. Having to make a difficult choice Zach decided on the carpaccio, while Sandy settled
on the hearts of palm salad, you ordered by picking up a card that corresponded with your selection.
Next, they slid down to the entree station where on display they had their choice of; a sixteen ounce
bone in ribeye, wild boar ragu, roasted duck breast with a caramelized onion and berry sauce,
icelandic cod with a white wine caper sauce, or a swiss chard lasagna. Trying to decide between the
ribeye and duck, Zach went for the steak, since he didn't know what would be ... Show more content
on Helpwriting.net ...
What time are the dinner reservations for?" "Eight, and you need to be punctual, Jake has a thing
about that. Hopeful dinner will result in you being in the area more often." "We'll see, if it's not to
late for you, how about meeting for a night cap, when I'm done with my dinner?" Sandy blushed,
her mind racing, would this simply be an innocent after dinner drink, or was a possible sexual
charged tryst in the works? "That would be lovely, I think you should be done by eleven. From what
I understand they have a beautiful lounge at the restaurant." "Great, I will meet you in the lounge at
eleven, if I'm late it will be your bosses fault." chuckling at his

Persuasive Speech On Veg Food
Vegetarians have a limited choice when it comes to food, but they are satisfied with it and enjoy it
thoroughly; the moment you take a vegetarian friend to a restaurant and eat non–veg, you know how
the reaction would be, LOL. But today, what we are going to discuss is capable of giving
vegetarians a heart attack. How often have you visited a VEG RESTAURANT and ordered
manchow soup or naan or a salad and thought that you are having vegetarian food?
What if you were told that some foods you are having regularly are not even Vegetarian? Shocked?
Yes, this is true. Have a look at the list of veg foods that are actually non–veg.
1. Manchow soup
I am sure you all must be relishing manchow soup, isn't it? When we go to restaurants we get it in 2
options, vegetarian and non–vegetarian. How would you react if we say that the veg version is not
pure veg? Let us tell you that some Manchow soups contain fish sauce i.e. Tom Yum Sauce. This
doesn't mean that all restaurants do so; some of them serve you pure veg too; but it's better to check
it out next time you order it. ... Show more content on Helpwriting.net ...
Naan
Even Jains eat Naan because they consider it to be pure veg. But the shocking thing is that some
restaurants use eggs while kneading the naan dough, so as to make it soft and increase elasticity.
People love to eat naans with their favorite sabzis; but if it contains eggs, it's better to opt for
chapattis, right?
3. White

Cultural Competence In Social Work
Cultural competence is a major component in social work as it enables us to communicate
effectively with people of different background and cultures. (Suppes & Wells, p. 79.) By definition,
culture is a universal phenomenon as it refers to family values, education, work, religion, success,
food, and social class. (NASW, p. 14.) In this paper, I will compare and contrast my own cultural
background with that of one of my best friends, Dawn Denny who happens to be a Guyanese.
Most Haitians place a great emphasis on family values regardless of their social status. While both
parents play a vital role in the family, the male is the dominant one, the head of the house, despite
the fact that the mother works, rears, cares for the children and maintains the house. It's
tremendously hard to get a job in Haiti as the labor industry is extremely bias, you not only need to
know someone from the inside, but it is also based on age and color of your skin. The younger, the
lighter the skin pigment, and the more likely it is to get hired. As a result of that, women often
struggle with sexual harassment in the work place. The probability of getting a job without a college
degree is very slim to none so therefore, a college education is crucial. A child primary
responsibility is to focus in school and get good grades until graduated college, but because college
tuition is so expensive, only the upper class can afford to send their kids to school. The middle and
the lower

Eating Food For Dieters And Healthy Eaters
Salads are usually the go–to food for dieters and healthy eaters. If you look up salad images in food
magazines or on the Instagram, you are bound to found tons of delicious looking recipes that are full
of colour and freshness. But the creations can often end up looking soggy and flat when you try
them at home. Not to mention how some of the salads we eat as 'health food' are better classed as
'junk'.
In this article, we'll help you learn the secrets to a healthy salad that's worthy of photographing.
3 Mistakes to Avoid
Below is a selection of the three biggest salad mistakes. These are quite common; so don't beat
yourself if you are guilty of making them
1. Wash and Toss the Salad in the Bowl
It's extremely important to properly was your salad ingredients, but you shouldn't add them in the
bowl soggy. Place your greens on top of some kitchen towel for a bit and toss them around until dry
before placing into your salad bowl. This guarantees a soggy–free salad.
2. Using Three Familiar Ingredients
Most people tend to stick to salad ingredients they know. Instead of creating beautiful and colourful
salads with exciting combinations, they just add a bit of cucumber, salad leaves and some peppers.
But the salad shelves are full of vegetables and fruits, which should find their way into your salad.
Discover new ingredients at farmer's markets, where you can often have a taster of ingredients. Add
a mixture of salads, herbs, vegetables and even fruits to your salad for

Healthy, Tasty, and Delicious: Ali Baba
Healthy, Tasty and Delicious!
Whew! Have ever been to Ali Baba? Its Ali Baba that use 100% natural and preservative free
traditional ingredients based on recipes handed down from generations. Ali Baba is committed to
providing not only a delicious meal, but also a healthy and dieatry meal. By using lean meats, fresh
produce, Ali Baba offers a healthy menu, 'whole food', and convenient alternative.
Ali Baba's mission is to create and deliver the best kebab experience in the world. True to this
philosophy, Ali Baba unveiled its World Class Executive Kitchen (WCEK), which is recognised as a
world–class operation in relation to international standards of quality management and benchmarks.
Led by extensive consumer research, its vision reflects the changing needs and tastes of consumers.
Know about Ali Baba
It was first established in Canberra, Australia in 1979. First Ali Baba outlet was located at Woden
Plaza Shopping Centre, offered a combination of K'Bab™ and Wrap dine in or takeaway style food.
Within weeks of opening, the word had spread and customer queues were out the door.
It has grown to encompass 50 stores across the ACT, NSW, QLD and VIC. It is everybody's
favourite place for Mediterranean cuisine. They aim to make customers experience enjoyable,
different, and satisfying.
Quality
Ali Baba prepares food fresh to order. The taste sensation that distinguishes Ali Baba meat is the
quality. It uses the livestock from the eastern mountain ranges of Australia. Ali

Essay about Evaluation on a Restaurant
| |
My Evaluation of the Cheesecake Factory
My most favorite of all time restaurants to dine at is The Cheesecake Factory. This restaurant is a
famous corporate chain of restaurants that offers a widespread variety of all types of American
dishes and of course specializes in the most amazing variety of the best tasting cheesecakes. I love
the experience of dining at the Cheesecake factory because the atmosphere is so welcoming and the
artwork on the ceilings make you feel very lavish, the food is great and the service is excellent. A
particular visit last month proved to me that Cheesecake factory lives up to the expectations of its
guests. The cheesecake factory is known for always giving generous portions of food for a ver ...
Show more content on Helpwriting.net ...
It came with croutons, lettuce, tomatoes, grilled chicken tossed in ceasar dressing in an enormous
plate. I was so satisfied with my appetizer and the delicious complimentary bread that I had to order
a salad and even that was too much for me to finish. Even though I was too full, I had to order one
of their infamous cheesecakes after all. I ordered the Oreo Extreme which was a special edition
cheesecake and it was big and delicious enough to feed my whole family.
Lastly the service at The Cheesecake Factory caught my attention. As soon as we walked through
the door we heard, "How are you? Welcome to the Cheesecake Factory". We were taken to our table
by our hostess and then we were asked a drink order. Our drinks were received and the order was
taken in a timely manner. The server was very knowledgeable of the menu and was very polite
while taking our order. We were told our order would be put right in, and the drinks with the
complimentary bread came in no time. Then the food arrived and we began to eat. As we ate our
meal the server came over twice to check on us and get us refills. We asked for our check and it was
received and paid very quickly. While dining at The Cheesecake Factory, the service was fantastic.
The server was very attentive and took very good care of us. I enjoyed my experience impressively
and will continue to come back here any chance I get. The Cheesecake Factory restaurant makes the
best out of everyone's visit.

The World War : Poetry Analysis Of The Universal Soldier
Poetry Analysis Package
Universal Soldier:
Explain the title in a paragraph[s] of 150 words.
The Universal Soldier is less of a man or human and more so the idea of every soldier combined as
well as the perspective war personified. Throughout the song, the Universal Soldier is referred to as
"him" and the songs depict what he is and what he does. The lines 1 and 4 are both representative of
the height and age parameters for soldiers in 1961, which supports the idea that he represents all
soldiers in war. The lines 22–24 depict him as the armies both Hitler and Caesar have; without both
of their armies, they could not have accomplished what they did.
"...the writing on the walls." is a reference to the Book of Daniel, Chapter 5, verses 1 to 31. It is
printed on page 39. Explain a possible reason for Ste Marie to include this reference, other than a
rhyming pattern.
The phrase "the writing on the wall" is a commonly used idiom deriving from the Book of Daniel.
In the book, King Belshazzar was drinking wine from a sacred Jewish Goblet and praising false
idols when a severed hand suddenly appears and writes a message on the wall for the king. No one
could translate what the message said until Daniel, who tells him that God has numbered the days in
which Belshazzar will be king. Soon after, Belshazzar dies and someone else is appointing kings. In
this day, "the writing on the wall" is used as an expression of impending doom and often taken as a
bad omen.
In the song, there

Sopa De Ajo Generic Soup: Sopica
CASTILIAN GARLIC SOUP SOPA DE AJO CASTELLANA SERVES 4 Any rhapsodies made
about soup's economy, warmth, and filling properties seem specifically aimed at sopa de ajo
castellana. This soup takes its name from the cen– tral heartland of Spain, where it is a hugely
popular dish. While some call it simply sopa castellana, others refer to it as sopa de ajo, literally
"soup of garlic." This is a basic, classic version, though I have found many variations while
traveling the back roads of Castilla. I always delight in the subtle differences from one house or
rural restaurant to the next, such as a few added toasted cumin seeds. 5 CUPS/1.2 L MILD
CHICKEN STOCK (PAGE 336) 6 TABLESPOONS EXTRA–VIRGIN OLIVE OIL 6 GARLIC
CLOVES, THINLY SLICED ... Show more content on Helpwriting.net ...
Preheat the oven to 350°F/180°C/gas mark 4. 2. In a saucepan, bring the chicken stock to a boil.
Reduce the heat, cover the pan, and keep it at a low boil. 3. In a large ovenproof terra–cotta cazuela
or skillet, heat the olive oil over medium heat. Add the garlic, jamón, and chorizo, and cook until the
garlic is golden and fragrant but not burned, about 2 minutes. Add the bread, sprinkle on the
pimentón, stir to blend, and then quickly pour the boiling stock into the pan before the pimen– tón
can burn and become bitter. Reduce the heat to low and gently boil for 5 min– utes. 4. One by one,
crack the eggs into the pan and gently transfer the pan to the oven, watching that the eggs don't
huddle together. Bake until the egg whites are set but the yolks still runny, 6 or 7 minutes. Serve
from the

Essay On Soup Kitchen
When I first heard that I was going to the soup kitchen I was really scared, because I thought that I
was going to get hurt or mess something up with the food. I thought that all of the people who come
to the soup kitchen would not have kids or wives. All of that was not true. The soup kitchen is a
great place to see how people who have a hard time finding food to eat. The soup kitchen provides
that for them. That way the people are able to survive in the world. On the way to the soup kitchen I
was just thinking about messing up and not doing a good job, but I really should have been thinking
about how I should serve others. It was a snowy winter morning. When we pulled into the parking
lot I saw a lot of people waiting near the crowded front entrance. Even though the waiting people
were bundled from head to toe they still looked cold and miserable. A sweet old lady ... Show more
Finding out that it was underneath the table. This/that was another easy job. Through that process
people would say funny jokes that made me laugh and giggle. I would hear people say how thankful
they were for just having another day on this earth. I remember a lady named Adeline who told me
why she was thankful for the things that she had, "that every time she wakes up she is happy to still
be alive and to know that she can still be here on this earth to help feed her babies, she said. "Her
touching story made me cry with both happy and sad tears. I had a lot of fun there at the soup
kitchen and I know both Mr. and Mrs. Worcester had a fun time also or as well. It was so "well how
do I say this" it made my heart grow just a bit every time a person would come and get some food
and say, "thank you so much we are so blessed to have you here to serve us food today." Or even a
pleasant thank you made my heart feel so warm and happy inside and I loved it. It was like being in
a place where I really finally felt that I

Chimney's Steakhouse Swot Analysis
Chapter 1: Introduction of Chimney's Steakhouse
1.1 Background of Chimney's Steakhouse & Location
The group has chosen Chimney's Steakhouse for this assignment. The restaurant is surrounded by
the historical heritage of the City and located in the heart of the old town of Lucerne. It is just 10
minutes walking distance away from Lucerne train station. In the fall of 2011 the restaurant started
serving high quality of meat. Customers can find U.S. rib eye or T–bone steak, beef wellington,
Entrecote, steak tartare, spare ribs or the Chimney's Burgers. Therefore, meat lovers will certainly
find something that suits their taste while traveling in Luzern. The restaurant offers a lot of things
according to seasons and events. In summer, ... Show more content on Helpwriting.net ...
The menu us in German with English translation below but without any description of the dish. The
menu is a hard cover with plastic paper holder for pages of menu, it consist of appetizers, steaks,
Swiss specialty, drinks and wine. There is no separate menu for kids and it is only in German. it is
very confusing and hard to attract the kid's attention when ordering. The texture of the menu cover
is nice but the inside plastic holder are not as good as outside cover. It feels dirty and oily which
does not gives customer a sense of high class and different experience when holding the menu.
Furthermore, the colors of the menu are simple, together with white background and black font.
There are bold heading for different sections for the guests to see. According to the 'Eye Movement
Pattern' from (Pavesic, 2005), guests tend to focus more attention on the top of the menu page at the
first

Grocery Shopping Satire
Johnny Bullock
English 104
Bowman
December 5, 2012
Annoying Shoppers
Grocery shopping can be a very interesting experience. It seems like nothing more than a quick and
easy chore at first. You go in, throw whatever you want into your cart, pay and then get out. Its
almost relaxing, that is if the grocery store is completely empty. Unfortunately, there are always
those other shoppers. The ones who think they own the place or something. They're in just about
every grocery store in America. You know who I'm talking about, that one parent– usually a mom–
with a kid who just so happens to be screaming bloody murder. Also, everyone knows a bad cart
driver when they see one, not to mention the label readers. And finally, probably the ... Show more
So, after carefully scanning each regular check–out line, you finally spot the one with what seems
like the shortest line and casually stroll over there to wait your turn. What you didn't see, was that
the lady you decided to stand behind had the entire store in her cart! Little did you know that she
was the worst shopper of them all– the Couponer. This is the bargain–shopper who's annoying
actions are broken down into three steps. First, this shopper will decide to pack her cart so full that
the pile of groceries in her cart is taller than she is! Inevitably, creating a longer waiting time for
you. Next, she will stand there, stare at the clerk's computer screen and argue about the 2–for–1
price for every item that doesn't match up exactly the way she wants. Finally, after all her groceries
are scanned, bagged and carted, the couponer will then proceed to dig through her entire purse
searching for every coupon she has ever saved over the past year for that one shopping trip. As if
she hasn't already wasted enough of everyone's time. It is at this point of your experience when you
realize that any hope of an efficient and speedy shopping trip was just tossed out the window. With
all of the annoying people that decide to go to the grocery store, shopping can easily turn from a
quick and easy chore into one of the most tedious experiences of your life. I encourage you, as a
shopper, to watch out for people like this the next time you go

My Hero's Dilemma-Personal Narrative
When Monday arrives, I dread going to work. Yet, I go and put on a brave face. Right off, Megan
fills me in on Sarah's new job. "It's at another studio in motion picture marketing." When I react
surprised that it's not in development, she says. "She wanted a change. What about you? Are you
Afterwards, we discuss my plans. "I hope you're staying?" "I'd like to... let's see what happens."
Thom avoids me at the production meeting. Though, his mood is jovial with is staff, and he even
cracks a couple of jokes. Only Keri isn't amused. She keeps her head down, while he plows through
the key items on the agenda. In particular, the director he met with and hired. "B.A. is in the process
of negotiating his contract," he says. "With any luck, he'll ... Show more content on Helpwriting.net
...
"I want to support you and the charity." We hug, and I get weepy eyed. "Good luck, and be safe,"
she says. Thom's door is ajar when I stand and wait for the elevator. I'd love to catch a glimpse of
him. Not to worry, he expects to see me on Monday. I plan to be here, as well. On the drive home, I
chew over what to make for dinner. My mom's meatballs with garlic, basil and a pinch of oregano
are quick and simple to prepare with a side dish of angel hair pasta with tomato sauce. Also, I stop
off at a favorite bakery to buy a yummy dessert. I just won't tell Doris. On Friday, Doris and I skip
bike practice. She prefers to take a long walk with Bianca on the beach. I elect to pedal the elliptical
at the gym for thirty minutes and take a yoga class too. At the end of my workout, I eat breakfast at
a café on Montana. The weather is ideal to eat on the patio. I order a hearty breakfast with an
overload of carbs and protein, and while eating I phone Zak to check in and to get the specifics for
tomorrow. We're to meet Priscilla and Mike at 5:30am to register beforehand at the Civic Center.
Following that, he and his cycling group will bike to Santa Barbara. And we'll hook up later at The
Dolphin Statue. "Excellent, I'm excited," is all I

Lobster Research Paper
The objective of this project was to cook, and serve lobster utilizing a method, which was given, to
prepare the lobster as well as a recipe for the lobster. In addition to this we also needed to create rice
pilaf, asparagus, and a vinaigrette salad using the various ingredients provided to us. This project is
supposed to give us our first glimpse into implementing our newly found skills from Culinary class
into our cooking lifestyle at home. To begin, I par–boiled my lobster on high for the allotted amount
of time before removing them from the heat, and then shocking them in ice cold water. Following
this step, I put them in the refrigerator in order for me to make them the following day. The next day
I began by removing the lobster meat ... Show more content on Helpwriting.net ...
The comment cards were basically designed with a few question that I was curious about, as well as
an area for the recipients own comments on the meal. On my comment cards I include two questions
for my participants to answer using a rating system of 0–5, 0 being worst and 5 being the best. The
first question was, on a scale from 0–5, how would you rate the overall taste of this meal. To this
question my mother answered by bubbling in the number 4. In response to the same question my
step–father responded by bubbling in the number 3. The second question I asked about the meal
was, on a scale from 0–5, how well do you believe the components of this meal were put together.
To that question my mother answered by bubbling in the number 4. My step–father answered
bubbling in the number 4. To end my comment card, as I have previously stated, I included a portion
for comments about the meal from my participants. In this section my mother said that the meal in
general was, "quite delicious and well put together. The presentation was delightful." My step–
father said that the meal was, "Filling, appetizing, and the meal itself was really delicious", and also
stated he only gave me a 4 because he did not want to be biased and give me a 5, which I

Persuasive Essay On Tally Thai
Tally Thai is located at the heart of Pensacola street and will satisfy any person who craves Thai
food in the comfort of their city. Along with the fresh seafood for sushi, Tally Thai has a vest menu
of items, with everything from tasty noodles to miso soup and ginger salad. As an individual who
barely eats sushi, or food from Thailand in general, my roommates recommended that we eat at
Tally Thai for this assignment. The menu, like most traditional places, is organized to easily
understand. Beginning with traditional appetizers, this four page menu continues with soups, salads,
then entrees. To my surprise, the third page listed Thai appetizers, entrees, and sushi rolls, which I
found to be more conventional to culture in Thailand; with this, the menu ended on desserts and
drinks, as most restaurants do. There is no question that the menu is, without a doubt, not authentic–
instead it is Americanized. If it were traditional, the rolls, especially, would not have been in
english. With basic names such as 'Philadelphia Roll' and 'Gator Roll', it is clear to see the menu
works with the environment around it; being in a college town, most students would not be able to
understand names of entrees in a different language. Exemplarily, dishes such as the curry duck
would be called "แกงเป็ด" in this culture. Not Americanizing this menu would make it impossible
for individuals to order. A few entrees on the menu do, however, represent Thai culture. Meals such
as the masamun curry

Autobiography Of My Childhood
I am 16 years old. My dog is a mix of Husky and Saint Bernard. My favorite flavor of cake is
chocolate. I manage the wrestling team, and have since 6th grade. I own a Toyota T100. I have a 2
year old niece. I like roses. I want to go to college for business so I can own my own bakery. I have
two brothers. My house looks like a log cabin on the outside, but it's just a regular house on the
inside. Though mint chocolate chip is my favorite flavor of ice cream, I love changing it up and
getting different things, like a chocolate vanilla twist in a waffle cone or a strawberry milkshake. I
was student of the month in 7th and 9th grade. I go to Arundel, which is right out of Biddeford and
maybe 25 minutes from Portland, a lot. I hate out of ... Show more content on Helpwriting.net ...
I hated taking the NWEA tests. I love candy apples from the fair, and cotton candy. I'll be 17 in
November and I still do not have my driver's license. I've never raked blueberries. My dad owns his
own seaweed boat and harvests it 6 days a week. I've never been in an airplane. My best friend is
my cousin. We used to own chickens when i was younger, and i named one of them "Warmbeak,"
though they all had warm beaks. I want to get lots of tattoos once I am eighteen as my dad will not
allow to me to at 16, and I won't go against my dad. When i first got my job I didn't even have an
interview, they just asked if I wanted the job and when I said yes they told me when my first day
was. My favorite video game is Grand Theft Auto, it always has been. I love swimming. I almost
got a detention in middle school, along with a few of my friends, for something I didn't even do. My
birthday was the same day as Thanksgiving last year, and I loved being surrounded by all of my
family. I will never ride on the back of someone's motorcycle, because not everyone that is around
pay attention. I take afternoon voc, for baking and pastry. My dad did not allow me to buy a truck
that I wanted because it was "too heavy duty" and gas money would be horrendous. My brother's
names are Justin, who is the oldest one, and Owen, the older but middle child. I get irritated very
easily. I need to get a new job because even after I stopped working, I continue to

Descriptive Essay On The Arc
Generally, at The Arc, we like to think that we're ahead of the curve, but it seems like our summer
2017 vacation destination was right on trend, Portugal. The Algarve, Lisbon, and Porto were on
everyone's list, Instagram feed, and mind. The country has been a long time favorite vacation
destination of Europeans, with the Algarve being the ultimate stop. For those unfamiliar, it runs the
southern coast of the country and is home to many of its most picturesque beaches. Think sweeping
cliffs, pristine blue water and this compounded with over 300 days of sun annually, how did it take
North Americans so long to discover?
Landing in Faro with stops in Olhao and Lagos, we were looking forward to experiencing a little
more than the beach. We're ... Show more content on Helpwriting.net ...
After a survey of its offerings, we picked up sardines, clams, special Portuguese greens (that had a
mild resemblance to kale) and an array of fresh produce.
Cooking in a rental or Airbnb kitchen can certainly pose some challenges, dull knives, flimsy plastic
cutting boards and certainly no mandolin in sight, but it can push creativity and force one to look for
outside inspiration, which in our case was very literal.
The little house was on a small plot of land where chickens grazed and was home to a wide variety
of plant life. We rolled up our sleeves and did a little backyard foraging. Our salad dressing included
grape juice straight from the vine and local honey from the owner's apiary that he had left as a gift.
The herb sauce that garnished our vegetables included fresh almonds plucked from the tree.
In the midsummer Algarvian dusk, we feasted on grilled sardines, steamed clams, grilled
Mediterranean vegetables, stewed greens, simple green salad and fresh bread. A meal and a trip that
will be remembered beyond far beyond any of the coast's Michelin starred restaurants.
If you should be so inspired on your next holiday to do a little cooking here are some tips and
simple

Salads Strengths And Weaknesses
Competitor's SWOT
Go! Salads
Strengths
Their strength is at their brand image which is healthy living. Also, they capitalized on serving
healthy foods that taste great. Their varieties of salad (such as Bayani Salad, Sweet Caroline, Wild
Wild West, and Sgt. Steak Salad) make them original since the kind of toppings in their salads were
not seen in salads before. Also, their desserts are sugar–free which is consistent with their image of
healthy living. Their price seems to be reasonable for their meals.
Weaknesses
Their weakness is they are not that well–known except only to those who live a healthy lifestyle.
When the name Go! Salads is mentioned, it may not ring a bell to consumers.
Opportunities
Because of the fast paced lifestyle today, ... Show more content on Helpwriting.net ...
Salads to slow down.
Wendy's
Strengths
Their strength is at their burgers, although their Caesar salad tastes great because of their lettuce and
dressing. Their Caesar salad adds variety to their burgers which they are famous for. Speaking of
their burgers, the taste of the beef makes it among the leaders in burgers.
Weaknesses
However, Wendy's is not famous for their salads compared from 2 decades ago when they had a
salad bar in their stores. Also, the price of their products is expensive which is why more people
prefer their rivals in the fast food sector.
Opportunities
The opportunities of Wendy's will pertain to their branch in Dapitan St. near UST. Their branch in
Dapitan has been there for a long time judging on the interior. Since there are students, professors,
and doctors who frequent Dapitan, Wendy's wanted to bring its food there and provide the people
who frequent Dapitan food that will energize them and help them get through the grind of
studying/work.
Threats
However, the presence of more affordable food joints in Dapitan and nearby side streets is a reason
why there are not many customers in

Secret Santa Gift Essay
Most of us are members of many groups, or workplaces that have secret Santa gift exchanges
around Christmas time. It can be difficult to make a decision as to what to get for a person that we
barely know – so let 's stick to the basics. These gifts are sure to impress, and come in under budget
– and leave people wondering "who got me this fantastic gift". Here are some of the top secret Santa
gifts for 2008. When taking part in a secret Santa exchange in the office we don 't always know the
person that we are buying gifts for. For this reason, it 's a great idea to get to know the person that
we have chosen from the hat. Ask the closest person to the recipient what are some of his or her
favorite things – and you will be sure to find a great gift. A great bottle of wine is a classic gift. Who
doesn 't appreciate it? To mix it up a little bit ad in two great wine glasses or goblets for the recipient
to share with a special someone. Christmas gifts for co–workers should be the perfect amount of
personal, but not too personal. A bottle of wine with two glasses becomes the perfect gift. A safe
secret Santa gift for the girl at the office, or the woman is luxurious lotions or bath potions that she
would not buy for herself. Consider visiting the makeup or fragrance at counter at the local
department store and ask the representatives for their top choices of the season. These gifts are sure
to be appreciated, and put a little bounce in her step after she receives the gift of

Essay On Salad
Define Salads:
Salad is any wide variety of various mixture of dishes which including raw or cooked vegetables,
fruits, legumes, grains and meats, poultry, seafood, eggs etc.
Salad always served as an accompaniments or as a first course but salad must be dressed in an
attractive way before served. Dressing such as: vinaigrette, cold sauce etc. and it can be served for
lunch, high tea, dinner, snacks and supper meals.
Finishing salads:
Salads should be prepared from best quality ingredients. Vegetables or fruits shouldn't be damage it
should be freshness.
After washing, immediate drain the salad, too much moisture will produce a soggy result.
If salads need to be prepared advance, packed the salad in salad plate with wrapper and ... Show
more content on Helpwriting.net ...
4– Dessert Salad Mostly dessert salads are made from fruits so it is also known as fruit salad. The
taste of this salad is sweet which may also include nuts, cream etc.
Examples for this salads are pistachio fluff fruit salad, orange sherbet salad etc.
Composition of salads: Base Body Garnish Dressings Leafy vegetables which is placement on the
salad platters It is a main part of salads which consist of a single or multiple ingredients. The
purpose of garnish is to decorate the salads.
Dressings are liquids or semi liquids which is used in salads to enhance the flavors. It includes
cabbage leaves, lettuce etc. It includes vegetables, fruits, eggs, meats, poultry, cheese etc. It includes
chopped parsley, spring onion, coriander leaves etc. It includes vinaigrettes, cold sauce, thousand
island dressing etc.
How to arranging salads:
Ingredients of the salad should be cut neatly.
Always decorate of the salad with good balance of colors.
Should be keep the salad off the rim of the plate which means select the right plate for the portion.
Always height helps to make a salad attractive
Always used the every ingredients

Skipping Meals On A Daily Basis
To begin with, since I came to Saint Leo University I have been skipping meals on a daily basis. It's
not because I want to but it's because my schedule is busy on a daily basis. However, when I do get
the chance to eat lunch I take advantage of it. Then when I'm really busy I usually grab a yogurt to
eat on the go or even a sandwich I can snack on. But, with me skipping meals on a daily basis is
very unhealthy and I'm making progress by making improvements with my eating habits. Firstly, I
began by creating a smart goal and used it motivation to help decrease the amount of time I skip
meals. I started eating breakfast in the dining hall or either in my dorm. I usually eat breakfast at
7:30 am or it varies depending on my schedule. For breakfast, I usually eat cereal, oats, or French
toast and sometimes an English muffin. I stay away from the bacon because pork bacon is too oily
and I like turkey bacon more. Sometimes, I would eat the original and strawberry low–fat yogurt
mixed with granola crumbs. Other than breakfast, sometimes I would eat lunch when my schedule is
less hectic. Normally, Monday's and Friday's is the two days that I defiantly eat lunch. This is
because on Monday's I don't have work in the afternoon, so I'm free from 12:20pm and on Friday's I
leave campus to go home. When I do eat lunch, I usually have small portions of rice, or macaroni
with chicken breast or chicken wings. The chicken is normally baked or stewed. Also, sometimes I
would have a salad

A Place Where the Sea Remembers by Sandra Benitez Essay...
A Place Where the Sea Remembers by Sandra Benitez
In, A Place Where the Sea Remembers, several events take place to describe the little city of
Santiago, Mexico. This town is just south of the border by El Paso, Texas. The book focuses around
a lady known as the Remedios. She is a very old healer that helps people with their problems of
love, hate, etc. She is the "good" in the book, whereas El Brujo, the warlock, is the bad man in the
book. This book's other strong point is that it has several short narratives that focus on one, or a few
citizens of Santiago. A few examples are, Candelario (the salad maker), Marta (16 year old that's
pregnant), Fulgencio (the photographer that loses all of his equipment) and Don Justo Flores ...
Show more content on Helpwriting.net ...
The second example is when Candelario, even after being fired, wants to take Marta's baby, since
his wife is not able to have one. Chayo, Candelario's wife was not able to have a baby so he thought
that since Marta is Chayo's sister then he would love to raise her baby. This really shows how good
of a guy he is. Right when I heard this I felt all warm inside, because there is still hope for humans
and being the caring and loving type of people we should be. There were a few points in this book
that taught me about life and how crazy it can be sometimes. The photographer named Fulgencio
was very afraid of hitch hiking to Mexico City with a stranger, especially with all of us expensive
equipment. On the ride, Fulgencio is so paranoid that the guy is going to kill him, he grabs a
machete out of the back of the truck. In doing so he gets kicked out of the car and loses all of his
photography equipment anyways. This taught me that we need to trust each other more, Just because
there are a few crazy people in the world, we shouldn't let them give us all a bad name. I mean, the
guy picked Fulgencio up when he was in desperate need of a car, and gives him a ride. He should
have been thankful, not picked up a machete and threaten the guy. Another thing this book taught
me was that just because your sister doesn't want your kid anymore because she

Abc Project
Project Fall 2015
The application of Activity–Based Costing in a Casual Service Restaurant.
The restaurant is a franchise located in the southwestern USA. It is a casual service restaurant and
has about 50 seats.
The study will calculate Activity–Based Costs for major items from the restaurant menu as selected
by management. Students should incorporate the following steps:
ABC Stage One
1. Decompose the general ledger (use the provided income statements for April 2014 – Table 1) into
major cost pools following the model below (Figure 1). Please note that the payroll for the FOH was
$12,521.06 and the payroll for the BOH was $17,671.94 for April, 2014.
Figure 1
[pic]
Table 1 ... Show more content on Helpwriting.net ...
osts |30,193 |
|Utilities |1,456 |
|Rent and Maintenance |2,000 |
Table 2
|MENU ITEM |# |MENU |ITEM |ITEM |
|NAME |SOLD |MIX % |FOOD |PRICE |
| |(MM) |(MM%) |COST | |
|Chopped Salad |229 |5.88% |2.24 |8.95 |
|Chopped Salad w Chicken |200 |5.13% |3.12 |11.70 |
|Chopped Salad w Tuna |29 |0.74% |3.12 |11.70 |
|Arugula Pear Salad |100 |2.57% |2.24 |8.75 |
|Arugula w Chicken |150 |3.85% |3.12 |11.50 |
|Arugula w Tuna |56 |1.44% |3.12 |11.50 |

|Cobb Salad |589 |15.12% |2.69 |10.75 |
| |300 |7.70% |3.18 |9.95 |
|Chicken

Essay on My Cook-Out
The night before Easter I couldn't sleep knowing what a great day it going to be with delicious food.
I had a dream of all the great food we were going to bar–b–que with sides and desserts. My dad and
I woke up early Easter Sunday to get everything ready and I knew it was going to be perfect. We
started bar–b–queing and I just love the way it smells when I just barely put it on the bar–b–que pit.
Especially after the meat cooks for a while, and I open the lid and a white cloud of smoke emerges
into my face like when a car burns out and I just inhale then exhale the aroma of the meat. My
family and I love to bar–b–que for Easter, so we invite our friends and family to come to our house
to have fun and to have a memorable time. My dad, my ... Show more content on Helpwriting.net ...
The bar–b–que is almost done on my dad's pit he had his famous luscious, savory, and juicy beef
fajitas with a little touch of lemon juice that I die for. Also he makes the best baby back ribs, with
Jack Daniel's bar–b–que sauce, where before I even tried to bite into them the meat just fell right off
the bone and into my mouth. On my tio's pit he has the juiciest and crispiest chicken wrapped in
sizzling bacon with soft and creamy mozzarella cheese between them and when I bit into it I felt
like I was in heaven floating into the sky. He loves to marinate the chicken in his homemade sauce
that he only knows how to make. This is my tio's favorite chicken to make and I eat it slowly to
savor its perfect flavor. He knows how to cook chicken perfectly that everybody loves. On my grill I
had what makes a bar–b–que which is roasted corn my all time favorite. My corn comes out so
crunchy and juicy, especially when I put a lot of butter, lemon pepper, and lucas it taste so good, and
I love when I bite into it because the juices squirt out on to my face and that's when you know its
comes out perfect. My other favorite I love to cook is sausage I love hear the way it sizzles and
smells while it sizzles it's like music to my ears. Then when you bite into it the juices squirt out into
my mouth and on my hand. The juice from biting the sausage makes it so great because it leaves a
mouthwatering flavor that you want to savor for a life time. My

The Mexican Restaurant : A Restaurant With Your Family And...
Imagine walking into a Mexican Restaurant with your family and the staff informs you that there is
a wait as long as the lines for a roller coaster at Disneyland. Then being seated in a table that has
crumbs of food like a buffet of leftover food. They hand you an adult menu but do not offer you a
kids menu as if kids had a stomach as big as an adults. After taking your order, your waiter takes a
long time to bring you your plate like it 's imported from another country. Then they hand you a
steak as raw as a laid egg. Chevys is not that type of restaurant. Chevys is a great Mexican
Restaurant because of the ambience, the food and the staff.
Chevys Mexican Restaurant ambience is as amazing as the White House. Outside the restaurant
there ... Show more content on Helpwriting.net ...
On the wall they have some paintings. One of the paintings looks like a man with a Mexican hat, a
guitar, and bucket of beers. In another painting it shows a cut watermelon as red as an apple and in
the bottom it says "Chevys Famous Watermelon Margaritas" (Chevys Mexican Restaurant – Google
Search). There is also another painting that looks like a farmer picking out crops and a woman
walking away with picked out crops and it says "Grown and Packed by Chevys" "Produce so fresh
you 'd swear we grew it ourselves" (Chevys Mexican Restaurant – Google Search). The restroom is
by the family side. It only has two stalls and it is as clean as a shiny floor. The patio has some
regular size black chairs with white tables that have pictures with words like it is an advertisement
for beer. One of the patio tables has a picture of the Corona logo. Another table has a picture of the
"Cerveza Pacifico Clara" logo (Chevys Mexican Restaurant – Google Search). Chevys has a great
ambience because of the seating, the patio and the wall and its decoration.
The food from Chevys is as delicious as the food from Mexico. The last time that I went with my
family was about three weeks ago. I ordered the Chicken Caesar Salad with coke as cold as
Antarctica. The plate had romaine lettuce as fresh as the air near the beach, red pepper as sweet as
cheesecake, cojita cheese as white as clouds, chicken as juicy as mangos, tortilla strips as crunchy as
nacho chips, and

Descriptive Essay About A Shack
Back in 1981, my dad, uncle, aunt and grandpa all helped work on building a shack in the middle of
the woods. At the time it was built, none of them could have imagined what it would mean to the
family today. I bet, back during that summer, they were only concerned with where the deer were,
but although the deer have moved on from that area, the shack still sees widespread use. Now days,
we use it for a place to sleep before going out duck hunting because of the Willow River and the
many logans that surround it. On the contrary, the shack gets used for one, non hunting event, every
year: the spaghetti feed. Because of its importance, the shack is instrumental in bringing the family
together. When I was a little boy, only about five years old, I spent my first night at the shack.
Before this I had only heard of the shack and what it looked like: barn shaped; red, chink–board
siding all surrounded by trees. Now that I am finally able to go up there, I can not wait to see it for
myself. The ride to the shack was nothing standard; we had to take four wheelers through some hay
fields, then get on a county road and drive to the north for a while. After that we turn off, onto a trail
along the ditch bank near the rice paddies and follow that until we get to a clearing in the woods. At
the clearing there is not much to see; just some trees on the outside, on the left there is a 1960s
looking Mack truck parked by the ditch bank, and to the right is the way to the shack. The road is
nothing more than matted down grass, about 18 feet wide, through the woods, and as we continue
through the woods I can smell the scent of grasses and flowers, along with the smell of exhaust from
the vehicle in front of us. Riding along the trail for a while longer, I can finally see it, pushing
through the trees, the shack. Getting closer, I can smell the smoke from the wood stove, or maybe
the firepit. In front, the deck juts out from the front of the building, like a branch on a tree. On the
north side of the yard is a large woodpile, it smells of balsam and pine, and to the right of that is the
old, dilapidated building my dad and uncle lived in while building the shack. To the south of the
clearing is the fire pit, with a pile of

The Benefits Of Health Care Reform
Health care reform is in the air and spearheading its momentum is none other than President Barack
Obama whose slogan, "Change you can believe in," is now being implemented at an alarming pace
to many. Obama Care as its being called by its opponents is a concerted effort on the part of the
Democratic Party to enact sweeping legislation that would overhaul the entire health care system in
the United States. Originally the push for reform began as a call to reform the health care system,
but it has recently been transformed by the Democratic leadership into a more nuanced argument for
changing the health insurance industry. In either case, the bill is causing widespread controversy
across the entire country because of the potential impact it ... Show more content on Helpwriting.net
...
Even though we don't always prepare the healthiest meals for our respective families that often like
fast–food or simple meals like pizza, we need to try as often as we can. This Healthy Labor Day
recipe, one of my family's favorite holiday meals, will give cooking enthusiasts and food
aficionados alike, the assistance they need to make a delicious Labor Day meal that is not only tasty,
but healthy for your and your entire family as well. With the summer season's final holiday quickly
approaching, let's get down to business. To prepare this meal you will need the following: 1 bag of
baby spinach leaves 1 bag of butter lettuces 1 bag of garden salad mix 1 pack of whole fresh
mushrooms 1 green bell pepper 1 red bell pepper 1 orange bell pepper 2 brushes of broccoli 1 pack
mini tomatoes 1 red onion 1 large bag of frozen Oriental stir –fry 2 bags of individually packed
Tilapia fillets 1 box of aluminum foil 1 bottle of Lawyer's Lemon Pepper Marinade Bottles of salad
dressings Now that you have all your supplies, let's start with the salad. First, you will need to cut
the stems off of the baby spinach leaves. Once that is done, take a large bowl, rinse it well and then
mix all three bags of salad mix. Finally, rinse and cut all your vegetables to your desire then add to
bowl and mix well. You can also add in salad seasoning, which I generally do, if you desire. To
make to stir–fry, you will need a

Basics And Uses Of The Dark Chocolate Chips
Dark chocolate chips Celery and hummus
Sunday
Breakfast
Lunch Dinner Snack 1 Snack 2
Early morning grilled English muffin sandwich: liquid egg, light mozzarella cheese, grated, red
pepper, diced, pepper to taste, Italian seasoning, English whole wheat whole grain muffin.
Smoothie:
Avocado, kale, mango, pineapple, almond butter and coconut milk
Filtered water Caesar salad, (no bacon) with homemade dressing
Quick Vegetarian Chili
(find in recipe section)
Raspberry limeade iced tea blend
Baked potato with sour cream on top and dotted with grated asiago cheese,
Steam broccoli,
Baby carrots, small serving of fried basmati rice seasoned to taste.
Yogurt parfait
Spinach salad with homemade ... Show more content on Helpwriting.net ...
Inсludе tofu, tempeh or ѕеitаn. If уоu'vе thоught аbоut transitioning tо a vеgеtаriаn оr vegan diеt
bеfоrе, you may have hеаrd оf itеmѕ like tоfu, tеmреh аrе ѕеitаn. Thеу'rе grеаt replacements for
meat in many recipes.
Both tеmреh аnd tоfu аrе mаdе frоm fеrmеntеd soy bеаnѕ. Tоfu iѕ a little more spongy аnd soft
while tеmреh iѕ muсh more firm аnd chewy.
Bоth аrе vеrу high in рrоtеin аnd do well in rесiреѕ аѕ thеу аbѕоrb flavours of mаrinаdеѕ аnd can bе
сооkеd in a widе vаriеtу оf wауѕ.
Seitan оn thе оthеr hand may be a littlе lеѕѕ common. It's mаdе from whеаt glutеn аnd hаѕ a ѕimilаr
tеxturе tо meat. It аlѕо iѕ high in рrоtеin and iѕ grеаt cooked a vаriеtу оf wауѕ.

DAY 9–10
Add in a few ѕеrvingѕ оf legumes...
If уоu'rе nоt a hugе fаn of tofu or tеmреh, уоu can аlwауѕ аdd in mоrе lеgumеѕ tо your diet. Thеѕе
fiber–rich fооdѕ аrе аlѕо high in protein and саn bе a grеаt bаѕе fоr a pesco–vegetarian mеаl.
Lеgumеѕ are a grоuр of plant–based fооdѕ that are high in рrоtеin.Thеу inсludе itеmѕ likе nutѕ,
beans аnd lentils. In аdditiоn, thеrе аrе many tуреѕ оf еасh оf these lеgumеѕ.
Beans аnd lentils are раrtiсulаrlу high in fiber. They're grеаt ѕеrvеd warm or cold аѕ well. Served in
a soup, ѕаlаd or in a main dish, bоth beans and lеntilѕ are grеаt options for vegetarian protein.
Nutѕ аrеn't uѕuаllу cooked, but thеу'rе still a grеаt ѕоurсе оf рrоtеin. Yоu саn toss them intо salads,
оn уоur yogurt оr

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