2. To be a socially responsible business provides, excellent
service with inclusive employment.
To be a Shining example of a Sustainable Social
enterprise by consistently providing high quality
to the customers whilst still delivering on our social
responsible mission.
3. To offer our community wholesome foods that are satisfying,
great tasting and worth every penny.
To embody the meaning of hospitality through a strong reliable
staff.
To have our employees and customers feel appreciated,
supported & satisfied, every time they come in.
4. Demonstrate core concepts in baking theory and methodology
through hands-on development and sensory analysis of Indian style
baking and pastry products with sugar free.
Illustrate advanced classical and contemporary pastry and
confectionary techniques in the planning, development, execution, and
evaluation of products, menus, and creative presentations.
Analyze and integrate problem-solving techniques in a professional,
ethical, and profitable business environment.
5.
6. Name of The Business Grandma’s Bakery
Type of Organization Partnership Firm
No. of Partners 3
Name of Partners Yogratnam Mishra
Ruchika Pandey
Sonali Srivastava
Location of The Business Ravindrapuri, Varanasi
Cost of The Business 25 Lac (Estimated)
7.
8. 2016-17 2017-18 2018-19
Main Chef 2 2 2
Supporting Chef 1 1 2
Delivery Boy 2 2 3
Billing Person 1 1 2
Order Taker 1 1 2
Cleaning Staff 1 1 2
Total 8 8 13
9.
10. Products Market Price Grandma’s Bakery Price
Cakes *Rs. Per Kg
Vanilla 400 450
White Forest 550 625
Black Forest 550 625
Strawberry 450 500
Fruit Cake 600 750
Cashew Cake 800 1000
Chocolate 550 625
Pastries *Rs. Per
Piece
35-80 45-125
Cookies 150-350 200-400
Cream Roll 50-75 50-100
Snacks 20-60 20-60
Fruit Juice 20-50 30-75
Sweet Bread 10-30 15-50
Doughnuts 5-20 5-30
11. S. No. Source Amount
1 Firm’s Contribution:
Partner A-3 Lac
B- 4.5 Lac
C- 6 Lac
13.5 Lac
2 Term Loan from SBI
(Security- Land and Building)
7 Lac
3 Working Capital
(Security- Machines and Equipments)
4.5 Lac
12. Year Expected
Land
Required
Amount
2016-17 Area on lease
(1500 Sq.
feet)
1,80,000
2017-18 Area on lease
(1500 Sq.
feet)
2,25,000
2017-19 Area on lease
(2000 Sq.
feet)
3,60,000
Total -- 7,65,000
Year Premises
2016-17 Kitchen
Shop Space
Furniture
2017-18 Kitchen
Shop Space
Furniture
2017-19 Kitchen
Shop Space*2
Furniture*2
13. 2016-17 2017-18 2018-19
Partners (12000)*3 (15000)*3 (18000)*3
Main Chef (9000)*2 (11500)*2 (13000)*2
Supporting Chef 6000 7000 (8000)*2
Delivery Boy (2000)*2 (2250)*2 (2500)*3
Billing Person 4000 5000 (6000)*2
Order Taker 3000 3200 (3500)*2
Cleaning Staff 1500 1700 (2000)*2
Total (Yearly) 8,70,000 10,68,000 13,62,000
14. Equipment/Machinery Number
Required
Amount
Microwave 4 40,000
Refrigerator 2 30,000
Generator 1 70,000
Computer 2 30,000
Printer 2 12,000
AC 2 60,000
Mobile Set 2 12000
Weighing Machine 2 8,000
Stabilizers 2 2,200
Mixers 2 4,000
Sinks 2 2,000
Miscellaneous -- 20,000
Total -- 2,90,200
15. Particulars 2016 2017 2018
Cost of machinery to be
purchased
2,50,000 -- 40,000
Cost of land in lease 1,80,000 2,25,000 3,60,000
Salary and wages 8,70,000 10,68,000 13,62,000
Packaging cost 70,000 1,00,000 2,00,000
Communication, promotion &
demonstration
60,000 30,000 50,000
Repair & maintenance 50,000 50,000 65,000
Miscellaneous 1,00,000 1,00,000 1,00,000
Total 15,80,000 15,73,000 21,77,000
16. Particulars 2016 2017 2018
a. Revenue & Sales 30,00,000 46,00,000 80,00,000
b. Expenditures
Cost of machinery to be purchased 2,50,000 -- 40,000
Cost of land in lease 1,80,000 2,25,000 3,60,000
Salary and wages 8,70,000 10,68,000 13,62,000
Packaging cost 70,000 1,00,000 2,00,000
Communication, promotion &
demonstration
60,000 30,000 50,000
Repair & maintenance 50,000 50,000 65,000
Miscellaneous ( interest to bank,
depreciation, etc)
3,00,000 3,00,000 3,00,000
15,80,000 15,73,000 21,77,000
Net Profit 14,20,000 30,27,000 58,23,000
Reserves & Surplus 10,00,000 20,00,000 45,00,000
Cash Accruals
Net profit
+ Depreciation
14,20,000
1,00,000
15,20,000
30,27,000
1,00,000
31,27,000
58,23,000
1,30,000
59,53,000