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To be a socially responsible business provides, excellent
service with inclusive employment.
To be a Shining example of a Sustainable Social
enterprise by consistently providing high quality
to the customers whilst still delivering on our social
responsible mission.
 To offer our community wholesome foods that are satisfying,
great tasting and worth every penny.
 To embody the meaning of hospitality through a strong reliable
staff.
 To have our employees and customers feel appreciated,
supported & satisfied, every time they come in.
Demonstrate core concepts in baking theory and methodology
through hands-on development and sensory analysis of Indian style
baking and pastry products with sugar free.
Illustrate advanced classical and contemporary pastry and
confectionary techniques in the planning, development, execution, and
evaluation of products, menus, and creative presentations.
Analyze and integrate problem-solving techniques in a professional,
ethical, and profitable business environment.
Name of The Business Grandma’s Bakery
Type of Organization Partnership Firm
No. of Partners 3
Name of Partners Yogratnam Mishra
Ruchika Pandey
Sonali Srivastava
Location of The Business Ravindrapuri, Varanasi
Cost of The Business 25 Lac (Estimated)
2016-17 2017-18 2018-19
Main Chef 2 2 2
Supporting Chef 1 1 2
Delivery Boy 2 2 3
Billing Person 1 1 2
Order Taker 1 1 2
Cleaning Staff 1 1 2
Total 8 8 13
Products Market Price Grandma’s Bakery Price
Cakes *Rs. Per Kg
Vanilla 400 450
White Forest 550 625
Black Forest 550 625
Strawberry 450 500
Fruit Cake 600 750
Cashew Cake 800 1000
Chocolate 550 625
Pastries *Rs. Per
Piece
35-80 45-125
Cookies 150-350 200-400
Cream Roll 50-75 50-100
Snacks 20-60 20-60
Fruit Juice 20-50 30-75
Sweet Bread 10-30 15-50
Doughnuts 5-20 5-30
S. No. Source Amount
1 Firm’s Contribution:
Partner A-3 Lac
B- 4.5 Lac
C- 6 Lac
13.5 Lac
2 Term Loan from SBI
(Security- Land and Building)
7 Lac
3 Working Capital
(Security- Machines and Equipments)
4.5 Lac
Year Expected
Land
Required
Amount
2016-17 Area on lease
(1500 Sq.
feet)
1,80,000
2017-18 Area on lease
(1500 Sq.
feet)
2,25,000
2017-19 Area on lease
(2000 Sq.
feet)
3,60,000
Total -- 7,65,000
Year Premises
2016-17 Kitchen
Shop Space
Furniture
2017-18 Kitchen
Shop Space
Furniture
2017-19 Kitchen
Shop Space*2
Furniture*2
2016-17 2017-18 2018-19
Partners (12000)*3 (15000)*3 (18000)*3
Main Chef (9000)*2 (11500)*2 (13000)*2
Supporting Chef 6000 7000 (8000)*2
Delivery Boy (2000)*2 (2250)*2 (2500)*3
Billing Person 4000 5000 (6000)*2
Order Taker 3000 3200 (3500)*2
Cleaning Staff 1500 1700 (2000)*2
Total (Yearly) 8,70,000 10,68,000 13,62,000
Equipment/Machinery Number
Required
Amount
Microwave 4 40,000
Refrigerator 2 30,000
Generator 1 70,000
Computer 2 30,000
Printer 2 12,000
AC 2 60,000
Mobile Set 2 12000
Weighing Machine 2 8,000
Stabilizers 2 2,200
Mixers 2 4,000
Sinks 2 2,000
Miscellaneous -- 20,000
Total -- 2,90,200
Particulars 2016 2017 2018
Cost of machinery to be
purchased
2,50,000 -- 40,000
Cost of land in lease 1,80,000 2,25,000 3,60,000
Salary and wages 8,70,000 10,68,000 13,62,000
Packaging cost 70,000 1,00,000 2,00,000
Communication, promotion &
demonstration
60,000 30,000 50,000
Repair & maintenance 50,000 50,000 65,000
Miscellaneous 1,00,000 1,00,000 1,00,000
Total 15,80,000 15,73,000 21,77,000
Particulars 2016 2017 2018
a. Revenue & Sales 30,00,000 46,00,000 80,00,000
b. Expenditures
Cost of machinery to be purchased 2,50,000 -- 40,000
Cost of land in lease 1,80,000 2,25,000 3,60,000
Salary and wages 8,70,000 10,68,000 13,62,000
Packaging cost 70,000 1,00,000 2,00,000
Communication, promotion &
demonstration
60,000 30,000 50,000
Repair & maintenance 50,000 50,000 65,000
Miscellaneous ( interest to bank,
depreciation, etc)
3,00,000 3,00,000 3,00,000
15,80,000 15,73,000 21,77,000
Net Profit 14,20,000 30,27,000 58,23,000
Reserves & Surplus 10,00,000 20,00,000 45,00,000
Cash Accruals
Net profit
+ Depreciation
14,20,000
1,00,000
15,20,000
30,27,000
1,00,000
31,27,000
58,23,000
1,30,000
59,53,000

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Sugar Free Bakery

  • 1.
  • 2. To be a socially responsible business provides, excellent service with inclusive employment. To be a Shining example of a Sustainable Social enterprise by consistently providing high quality to the customers whilst still delivering on our social responsible mission.
  • 3.  To offer our community wholesome foods that are satisfying, great tasting and worth every penny.  To embody the meaning of hospitality through a strong reliable staff.  To have our employees and customers feel appreciated, supported & satisfied, every time they come in.
  • 4. Demonstrate core concepts in baking theory and methodology through hands-on development and sensory analysis of Indian style baking and pastry products with sugar free. Illustrate advanced classical and contemporary pastry and confectionary techniques in the planning, development, execution, and evaluation of products, menus, and creative presentations. Analyze and integrate problem-solving techniques in a professional, ethical, and profitable business environment.
  • 5.
  • 6. Name of The Business Grandma’s Bakery Type of Organization Partnership Firm No. of Partners 3 Name of Partners Yogratnam Mishra Ruchika Pandey Sonali Srivastava Location of The Business Ravindrapuri, Varanasi Cost of The Business 25 Lac (Estimated)
  • 7.
  • 8. 2016-17 2017-18 2018-19 Main Chef 2 2 2 Supporting Chef 1 1 2 Delivery Boy 2 2 3 Billing Person 1 1 2 Order Taker 1 1 2 Cleaning Staff 1 1 2 Total 8 8 13
  • 9.
  • 10. Products Market Price Grandma’s Bakery Price Cakes *Rs. Per Kg Vanilla 400 450 White Forest 550 625 Black Forest 550 625 Strawberry 450 500 Fruit Cake 600 750 Cashew Cake 800 1000 Chocolate 550 625 Pastries *Rs. Per Piece 35-80 45-125 Cookies 150-350 200-400 Cream Roll 50-75 50-100 Snacks 20-60 20-60 Fruit Juice 20-50 30-75 Sweet Bread 10-30 15-50 Doughnuts 5-20 5-30
  • 11. S. No. Source Amount 1 Firm’s Contribution: Partner A-3 Lac B- 4.5 Lac C- 6 Lac 13.5 Lac 2 Term Loan from SBI (Security- Land and Building) 7 Lac 3 Working Capital (Security- Machines and Equipments) 4.5 Lac
  • 12. Year Expected Land Required Amount 2016-17 Area on lease (1500 Sq. feet) 1,80,000 2017-18 Area on lease (1500 Sq. feet) 2,25,000 2017-19 Area on lease (2000 Sq. feet) 3,60,000 Total -- 7,65,000 Year Premises 2016-17 Kitchen Shop Space Furniture 2017-18 Kitchen Shop Space Furniture 2017-19 Kitchen Shop Space*2 Furniture*2
  • 13. 2016-17 2017-18 2018-19 Partners (12000)*3 (15000)*3 (18000)*3 Main Chef (9000)*2 (11500)*2 (13000)*2 Supporting Chef 6000 7000 (8000)*2 Delivery Boy (2000)*2 (2250)*2 (2500)*3 Billing Person 4000 5000 (6000)*2 Order Taker 3000 3200 (3500)*2 Cleaning Staff 1500 1700 (2000)*2 Total (Yearly) 8,70,000 10,68,000 13,62,000
  • 14. Equipment/Machinery Number Required Amount Microwave 4 40,000 Refrigerator 2 30,000 Generator 1 70,000 Computer 2 30,000 Printer 2 12,000 AC 2 60,000 Mobile Set 2 12000 Weighing Machine 2 8,000 Stabilizers 2 2,200 Mixers 2 4,000 Sinks 2 2,000 Miscellaneous -- 20,000 Total -- 2,90,200
  • 15. Particulars 2016 2017 2018 Cost of machinery to be purchased 2,50,000 -- 40,000 Cost of land in lease 1,80,000 2,25,000 3,60,000 Salary and wages 8,70,000 10,68,000 13,62,000 Packaging cost 70,000 1,00,000 2,00,000 Communication, promotion & demonstration 60,000 30,000 50,000 Repair & maintenance 50,000 50,000 65,000 Miscellaneous 1,00,000 1,00,000 1,00,000 Total 15,80,000 15,73,000 21,77,000
  • 16. Particulars 2016 2017 2018 a. Revenue & Sales 30,00,000 46,00,000 80,00,000 b. Expenditures Cost of machinery to be purchased 2,50,000 -- 40,000 Cost of land in lease 1,80,000 2,25,000 3,60,000 Salary and wages 8,70,000 10,68,000 13,62,000 Packaging cost 70,000 1,00,000 2,00,000 Communication, promotion & demonstration 60,000 30,000 50,000 Repair & maintenance 50,000 50,000 65,000 Miscellaneous ( interest to bank, depreciation, etc) 3,00,000 3,00,000 3,00,000 15,80,000 15,73,000 21,77,000 Net Profit 14,20,000 30,27,000 58,23,000 Reserves & Surplus 10,00,000 20,00,000 45,00,000 Cash Accruals Net profit + Depreciation 14,20,000 1,00,000 15,20,000 30,27,000 1,00,000 31,27,000 58,23,000 1,30,000 59,53,000