2. Ingredients:
• potatoes – 0.5 kg
• boiled meat or sausage – 300 g
• chicken eggs – 5 pieces
• radish – 200 g
• fresh cucumber – 200 g
• spring onions – 1 bunch
• bread kvass – 1.5 l
• salt
3. Method of Preparation:
1. Wash potatoes
thoroughly with a
brush and boil them
being unpeeled. Cool
and cut into small
cubes. Boil the eggs
hard, peel them and
cut in the same way as
the potatoes.
4. 2. Wash cucumber and
radish in running water,
slice them into thin
semi-rings.
3. Boil the meat and then
cut it. If you use a
boiled sausage – this
ingredient can be added
at once.
5. 5. Now mix all the
ingredients in a pan, add
some salt, spring onions
cut very small and pour
the bread kvass into the
mix. Instead of kvass,
some mistresses use
mineral water or kefir –
try several ways of
pouring and choose the
one you like best.
Finished dish should be
placed for 1-2 hours in a
fridge. In a plate you can
add some sour cream and
greens to one's taste.
