How to make mini blueberry muffins

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How to make mini blueberry muffins

  1. 1. *
  2. 2. Ingredients2 cups (250 gr) flour
  3. 3. ½ teaspoon salt
  4. 4. 4 teaspoons baking powder
  5. 5. ½ cup (100 gr) sugar
  6. 6. 2 tablespoons butter
  7. 7. ¼ cup (62 gr) applesauce
  8. 8. 1 egg
  9. 9. ¾ cup (180 ml) milk
  10. 10. 1 cup (150 gr) fresh or frozen blueberries
  11. 11. Kitchen UtensilsMedium bowl
  12. 12. Large bowl
  13. 13. mixer
  14. 14. Mini muffin tin
  15. 15. StepsPreheat the oven to 350ºF/180ºC
  16. 16. Combine and sift the flour, bakingpowder, and salt together in a medium bowl
  17. 17. Use a mixer to cream the sugarand butter together in a large bowl
  18. 18. Mix in the egg and applesauce intothe butter mixture
  19. 19. Alternate pouring and mixing in themilk and flour into the bowl
  20. 20. Fold in the blueberries last
  21. 21. Pour the batter into the mini muffintins, about two thirds full
  22. 22. Bake for 10 to 12 minutes, or untilgolden brown
  23. 23. And now the mini blueberry muffinsis ready to serve
  24. 24. How to Make Mini Blueberry MuffinsIngredients• 2 cups (250g) all-purpose flour• 1/2 teaspoon salt• 4 teaspoons baking powder• 1/2 cup (100g) sugar• 2 tablespoons (30g) butter• 1/4 cup (62g) applesauce• 1 egg• 3/4 cup (180 ml) milk• 1 cup (150g) fresh or frozenblueberriesThings Needed• Medium bowl• Large bowl• Mixer• Mini muffin tinSteps1. Preheat the oven to 350ºF/180ºC.2. Combine and sift the flour, bakingpowder, and salt together in amedium bowl.3. Use a mixer to cream the sugarand butter together in a largebowl.4. Mix in the egg and applesauceinto the butter mixture.5. Alternate pouring and mixing inthe milk and flour into the bowl.6. Fold in the blueberries last7. Pour the batter into the minimuffin tins, about two thirds full.8. Bake for 10 to 12 minutes, or untilgolden brown.

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