In Campofrio Food Group, we think that because of the waste deposit problem, it is important to value each and every one of the garbage that we generate.
BETTER SEEN IN FULL SCREEN
G. Do you think that the lifestyle of the inhabitants of your town or city reflects behavior that is in line with the concept of sustainable development? In your opinion, what should be improved?
Presentation at the 3rd European Nutrient Event (ENE3) at Ecomondo 2018, 8 - 9 November, Rimini, Italy - Towards circular economy of phosphorus and other nutrients
Co-organised by the European Sustainable Phosphorus Platform (ESPP) and Horizon 2020 project SMART-Plant.
More information
www.smart-plant.eu/ENE3
www.phosphorusplatform.eu
The water area presents its annual report that reflects the activity of the company and its actions during 2014, both social and economic and environmental, within the framework of the organization's internal rules, the Global Compact principles (Abengoa is a member) and the laws of the countries in which Abengoa Water works.
Ecoprocura 14, Sustainabiltiy actions during the event in Ghent > displayed o...Cojak
Communication on sustainability during the Ecoprocura Event in Ghent: The European event about Green Public Procurement: www.ecoprocura.eu
designed by: Cojak > http://www.cojak.be
BETTER SEEN IN FULL SCREEN
G. Do you think that the lifestyle of the inhabitants of your town or city reflects behavior that is in line with the concept of sustainable development? In your opinion, what should be improved?
Presentation at the 3rd European Nutrient Event (ENE3) at Ecomondo 2018, 8 - 9 November, Rimini, Italy - Towards circular economy of phosphorus and other nutrients
Co-organised by the European Sustainable Phosphorus Platform (ESPP) and Horizon 2020 project SMART-Plant.
More information
www.smart-plant.eu/ENE3
www.phosphorusplatform.eu
The water area presents its annual report that reflects the activity of the company and its actions during 2014, both social and economic and environmental, within the framework of the organization's internal rules, the Global Compact principles (Abengoa is a member) and the laws of the countries in which Abengoa Water works.
Ecoprocura 14, Sustainabiltiy actions during the event in Ghent > displayed o...Cojak
Communication on sustainability during the Ecoprocura Event in Ghent: The European event about Green Public Procurement: www.ecoprocura.eu
designed by: Cojak > http://www.cojak.be
Lecturing about a metabolic shift rethinking and linking sustainable ecological sanitation & agroecology in Engineers Without Border projects in developing countries
LIFE PAYT Launching Event: Waste Management Plan of Vrilissia AthensLIFE PAYT
LIFE PAYT Launching Event Presentation by the Municipality of Vrilissia. Focus on the Waste Management mechanisms and the future directions to be pursued towards sustainability.
Mahesh Joshi on need of segregation of solid wasteMahesh Joshi
This is my Presentation on Need of Segregation of Municipal Solid Waste during M.Sc. Environmental Science. It was a project for Service Course for Communication Skills.
As part of a series to transform Nestlé's annual Creating Shared Value publication into a series of infographics, we produced this piece for them on their impressive waste reduction efforts.
Producer: Aimée Stewart • Designer: Caroline Leprovost for Graphic Digital Agency
Presentazione utilizzata da Pål Marten Jörgen Mårtensson, Coordinatore del Department of Sustainable Waste and Water City of Gothenburg, durante il suo intervento alla conferenza internazionale Milano Recycle City, che si è svolta il 6 giugno 2014 presso la Fabbrica del Vapore di Milano
Taller "Políticas Públicas para la transición hacia una Economía Circular"ConexiónReciclado
Taller de Economía Circular organizado por el Compromiso Empresarial para el Reciclaje (CEMPRE), junto a la Fundación Ellen MacArthur y en colaboración con el Ministerio de Ambiente y Desarrollo Sustentable.
The topic of our presentation is to find out the cost sheet of
any firm and the firm which we have selected is Gram Tarang
Foods. The cost sheet depicts the expenses that have been made
for the firm. Gram Tarang Foods have several products like
Oils, Paddy, Incense stick, and many more. So particularly for
this project, we have focused on two products that is Rice and
Incense stick and found out their cost sheet respectively. The
first product is Diafit Rice which is not produced by the firm,
they just process it. And the second product is ESSE Natural
Incense stick.
Ski Launch 2021 - Session 2 PresentationsIain Martin
"Achieving sustainability with a return - winning customers without greenwashing"
Iain Martin, Ski Flight Free
Max Smith, Montagne Verte
Charlie Cotton, ecollective Travel
Rachael Westbrook, EcoSki
"Learning from the Olympians: Dealing with Adversity and looking forward to Beijing 2022"
Graham Bell, 5-time Winter Olympian
Emily Sarsfield, Skier Cross athlete, PyeongChang 2018
Love Potion No 1! = water
No more waste, no more animal suffering, save money, act now and participate in fleoating plastiic isles project Act Now in a fun and constructive way ;-)
W e will also launch a award winning waterfootrpint & calorieintake software solution (Sevim Zor Koken voor morgen).
We want to show you all the brands that are part of our portfolio! Don’t miss the history, products, and origins of some of them: Marcassou, Cochonou, Revilla, Aoste, César Moroni, Navidul, Justin Bridou, Nobre, Vegalia and Aoste Le Vegetarian.
Cesare Fiorucci has chosen to commit itself to the city of Rome with “Una Ricetta per Roma”, dedicated to the citizens of Roman neighbourhoods. Learn about this great project developed in collaboration with Roma Capitale!
Lecturing about a metabolic shift rethinking and linking sustainable ecological sanitation & agroecology in Engineers Without Border projects in developing countries
LIFE PAYT Launching Event: Waste Management Plan of Vrilissia AthensLIFE PAYT
LIFE PAYT Launching Event Presentation by the Municipality of Vrilissia. Focus on the Waste Management mechanisms and the future directions to be pursued towards sustainability.
Mahesh Joshi on need of segregation of solid wasteMahesh Joshi
This is my Presentation on Need of Segregation of Municipal Solid Waste during M.Sc. Environmental Science. It was a project for Service Course for Communication Skills.
As part of a series to transform Nestlé's annual Creating Shared Value publication into a series of infographics, we produced this piece for them on their impressive waste reduction efforts.
Producer: Aimée Stewart • Designer: Caroline Leprovost for Graphic Digital Agency
Presentazione utilizzata da Pål Marten Jörgen Mårtensson, Coordinatore del Department of Sustainable Waste and Water City of Gothenburg, durante il suo intervento alla conferenza internazionale Milano Recycle City, che si è svolta il 6 giugno 2014 presso la Fabbrica del Vapore di Milano
Taller "Políticas Públicas para la transición hacia una Economía Circular"ConexiónReciclado
Taller de Economía Circular organizado por el Compromiso Empresarial para el Reciclaje (CEMPRE), junto a la Fundación Ellen MacArthur y en colaboración con el Ministerio de Ambiente y Desarrollo Sustentable.
The topic of our presentation is to find out the cost sheet of
any firm and the firm which we have selected is Gram Tarang
Foods. The cost sheet depicts the expenses that have been made
for the firm. Gram Tarang Foods have several products like
Oils, Paddy, Incense stick, and many more. So particularly for
this project, we have focused on two products that is Rice and
Incense stick and found out their cost sheet respectively. The
first product is Diafit Rice which is not produced by the firm,
they just process it. And the second product is ESSE Natural
Incense stick.
Ski Launch 2021 - Session 2 PresentationsIain Martin
"Achieving sustainability with a return - winning customers without greenwashing"
Iain Martin, Ski Flight Free
Max Smith, Montagne Verte
Charlie Cotton, ecollective Travel
Rachael Westbrook, EcoSki
"Learning from the Olympians: Dealing with Adversity and looking forward to Beijing 2022"
Graham Bell, 5-time Winter Olympian
Emily Sarsfield, Skier Cross athlete, PyeongChang 2018
Love Potion No 1! = water
No more waste, no more animal suffering, save money, act now and participate in fleoating plastiic isles project Act Now in a fun and constructive way ;-)
W e will also launch a award winning waterfootrpint & calorieintake software solution (Sevim Zor Koken voor morgen).
We want to show you all the brands that are part of our portfolio! Don’t miss the history, products, and origins of some of them: Marcassou, Cochonou, Revilla, Aoste, César Moroni, Navidul, Justin Bridou, Nobre, Vegalia and Aoste Le Vegetarian.
Cesare Fiorucci has chosen to commit itself to the city of Rome with “Una Ricetta per Roma”, dedicated to the citizens of Roman neighbourhoods. Learn about this great project developed in collaboration with Roma Capitale!
Discover our new sausages, made of chicken or turkey and designed to respect healthier living habits. Learn about our innovative, balanced and convenient sausages!
Millennials keep raising interest around the business world. Learn some facts about this generation and the reasons for their relevance and importance.
The job market is evolving and the need for a different set of skills will be mandatory tomorrow. Nobody can stand on the sideline and wait for their digital aptitude to resolve by itself.
The pace of digital innovation and transformation is increasing. Entire markets, including manufacturing, logistics and commerce, are being disrupted and reinvented everywhere, and each new innovation multiplies the potential for more.
This digital world creates unprecedented opportunities for people, industries, and businesses to become digital. Learn more about how fast is evolving is digital transformation.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
different Modes of Insect Plant InteractionArchita Das
different modes of interaction between insects and plants including mutualism, commensalism, antagonism, Pairwise and diffuse coevolution, Plant defenses, how coevolution started
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Top 8 Strategies for Effective Sustainable Waste Management.pdfJhon Wick
Discover top strategies for effective sustainable waste management, including product removal and product destruction. Learn how to reduce, reuse, recycle, compost, implement waste segregation, and explore innovative technologies for a greener future.
2. According to the Ministry of Environment, more than 70% OF THE
WASTE produced in Spain, end its route buried in a landfill.
The European Union maintains through its directives that the ship-
ment of waste to this type of facility, landfills, should be the last alter-
native to consider, since it is the option that produces the GREATEST
NEGATIVE IMPACT ON THE ENVIRONMENT.
Penalties for non-compliance with these standards are very important.
As a consequence of these, the prices of landfill rates are rising to pe-
nalize the deposit of waste.
3. In Campofrio Food Group we think that because of the waste de-
posit problem, it is important to value each and every one of the
garbage that we generate.
From the Department of Environment in CFG, we bet to reduce to
the maximum the amount of waste that goes to landfill.
Departments that have participated: Maintenance, Production,
Purchasing and Environment.
INITIATIVES/ALTERNATIVES
1. Incineration
2. Selective segregation
This was the one that fit better with our environmental manage-
ment policy.This means we have to minimize the LANDFILLS
deposit, by looking for new exits to the different materials deri-
ved from our productive processes.
4. In our VILLAVERDE'S PLANT we have started to segregate
different waste and have been reduced to the maximum of
sending the waste of urban solid waste.
We are making a sustainable management of our residues.
All the waste goes to energy valorization instead of a landfill.
5. Below we can see the amount of garbage that has gone to landfill
during the years 2014 and 2015 in the plant of Villaverde.
JANUARY
YEAR 2014 (Tn) 16,26
16 6 2 0 0 0 0 0 0 0 0 0
14,74 17,14 16,46 16,34 15,06 18,54 19,8 18,54 18,46 19 17
YEAR 2015 (Tn)
FEBREARY MARCH APRIL MAY JUNE JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER
0
1 2 3 4 5 6 7 8 9 10 11 12
2
4
6
8
10
12
14
16
18
20
TONS
MONTHS
AÑO
2014
GARBAGE
6. 0
5
10
15
20
TONS
TONS OF GARBAGE TO LANDFILL
EN
ERO
‘14
FEBRERO
‘14M
ARZO
‘14ABRIL
‘14M
AYO
‘14JUN
IO
‘14JULIO
‘14AGOSTO
‘14
SEPTIEM
BRE
‘14
OCTUBRE
‘14
N
OVIEM
BRE
‘14
DICIEM
BRE
‘14EN
ERO
‘15
FEBRERO
‘15M
ARZO
‘15ABRIL
‘15M
AYO
‘15JUN
IO
‘15JULIO
‘15AGOSTO
‘15
SEPTIEM
BRE
‘15
OCTUBRE
‘15
N
OVIEM
BRE
‘15
DICIEM
BRE
‘15
7. JANUARY
YEAR 2014 (Tn) 16,26
16 6 2 0 0 0 0 0 0 0 0 0
14,74 17,14 16,46 16,34 15,06 18,54 19,8 18,54 18,46 19 17
YEAR 2015 (Tn)
FEBREARY MARCH APRIL MAY JUNE JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER
0
1 2 3 4 5 6 7 8 9 10 11 12
2
4
6
8
10
12
14
16
18
20
TONS
MONTHS
AÑO
2014
GARBAGE
As we can see in the graphic below the waste that has
been managed as Corporate Social Responsibility (CSR),
it has ceased to be deposited in landfills and has begun
to be sustainable.
8. During January to October 2014, 171.34 tons of garbage have been managed through
ENVIROTEC.
This has meant a cost of € 6,853.60 for management and € 4,840 for transport, which
makes a total of € 11,693.60.
From November 2014 the waste management is done through SAICA, the cost of this
management was as follows.36.71 Tn have been handled, resulting in a cost of 2610€.
This added to the managed by ENVIROTEC gives us an annual cost of 14,303€.
From March 2015 began to take out the garbage as CSR for energy recovery at SAICA
plant instead of the landfill, this has made us achieve ZERO DISCHARGE of our waste
with the consequent economic savings.
The cost produced in 2015 was € 15,003.It has been managed as of March 2015 as CSR
instead of as junk.
If we had managed during the trash 2015 as we were doing instead of CSR the expense
would have been € 20,821.
Therefore the saving is 5,818 € / year.