This document provides a recipe for traditional vanilla custard. It lists the ingredients as 1 cup of milk, 1 cup of thickened cream, 1 vanilla bean, 4 egg yolks, 1 tablespoon of cornflour, and 1/3 cup of caster sugar. The instructions describe how to combine and heat the milk and cream with vanilla seeds, whisk the egg yolks and sugar into the hot milk mixture, and cook while stirring until thickened. Variations include using vanilla extract instead of a bean or adding chocolate.

1. Cooking: Traditional Vanilla Custard For Year 9 Students By Shaun Morris Let’s Get Cooking!!!

3. Have an organised and clean work environment

4. Take your time and follow the recipe’s steps Carefully

5. Treat all ingredients with care in storage and transport

6. Different options for the same recipe Perhaps Chocolate!!!!

7. Very important! Be careful with this step...

8. How should it look?

9. The Perfect Crème Custard

10. All ingredients are important to achieve the desired affect

11. Different options for the custard

12. Take care and pride in your work!!

13. It looks good…now let’s make it look great!

14. Your finished product…Well done!

15. Clean as you go Your cooking is only as good as your cleaning

16. Working and cooking together as a team to achieve your goal