Exotic fruit cake
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This recipe is for an exotic fruit cake made with eggs, milk, flour, sugar, butter, and dried fruits such as Physalis, Yellow Dragon Fruit, mango, pineapple and guava. The instructions specify mixing the wet and dry ingredients separately before combining them and adding the dried fruit. The batter is then placed in muffin tins or a bread mold and baked for 20-25 minutes until a toothpick inserted in the center comes out clean.
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Depicts some of pastries bake either at home or in a baking class. This presentation serve as a guidelines on how one should bake pastry (w/ ingredients).
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This recipe is for tres leches cake, a traditional Latin American sponge cake soaked in three types of milk. The ingredients include eggs, sugar, flour, baking powder, fresh milk, condensed milk, evaporated milk, and whipping cream. The cake is baked, then pierced with a fork and soaked in a blended mixture of the milks. It is frosted with whipped cream and decorated with fruit before serving.
Pastries
This document contains recipes for several baked goods:
- Buttermilk cinnamon rolls that are made with a yeast dough rolled up with a brown sugar and butter filling.
- Baklava made of layers of phyllo dough and nuts baked with a honey syrup.
- A buttermilk flaky pie crust made with butter, flour, salt, and ice water.
- An almond cream puff ring made of a cream puff dough formed in a ring shape and filled with a vanilla pudding and whipped cream mixture.
- A vegetable filo pie filled with steamed mixed vegetables and feta cheese baked within layers of phyllo dough.
Basic cupcakes
The first document provides a basic recipe for cupcakes with instructions to cream butter and sugar, add eggs one at a time, and alternate adding flour and milk to the batter before baking. The second recipe is for simple vanilla cupcakes with instructions to cream butter and sugar, add eggs one at a time, and alternate adding flour with baking powder and salt with milk. The third recipe is for moist chocolate cupcakes with a batter made by mixing all dry ingredients like flour, sugar, baking soda and cocoa powder with wet ingredients like water, oil and vinegar before baking.
Healthy Cake Nest and Glow
Healthy cakes pack with plant base and nutrient based recipe for your family. Use it to to give crunchy taste of your veges with very friendly instructions.
Elegant Dining
This document provides recipes and ideas for an elegant breakfast or afternoon tea, including fruity french toast, baked prunes and apricot, summer berry crunch, pancake stack, smoked salmon with poached eggs, afternoon scones, sweet scones with blueberries, lemon stars biscuits, banana bread, dutch apple cake, smoked salmon and potato cakes, and a cheeseboard. It also provides contact information for Ariel House, a Victorian guesthouse in Dublin, Ireland where visitors can sample these dishes.
Here today, scone tomorrow
The document provides recipes for 12 different types of scones, including cheese scones, herb scones, raisin scones, lemon scones, apple scones, and mandarin orange scones. It gives the lists of ingredients and instructions for making each type of scone. The document encourages exploring different flavor variations and provides the source website for additional scone recipes.
Lilach’s maple layer cake
This document provides a recipe for Lilach's Maple Layer Cake with maple buttercream frosting. The cake recipe calls for butter, flour, maple syrup, eggs, baking powder, salt, ginger, milk, and walnuts. The batter is divided between two pans and baked for 40 minutes. The maple buttercream frosting is made with egg yolks, maple syrup, and butter. It is used to frost the cooled cake layers and garnished with additional walnuts.
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Exotic fruit cake
- 2. EXOTIC FRUIT CAKE • 3 each eggs, at room temperature • 45 ml. whole milk, at room temperature • 150 grams cake flour • 1 tsp. baking powder • 1⁄4 tsp. salt • 150 grams white sugar • 185 grams butter, at room temperature • 11⁄2 cup exotic dried fruits, Physalis (Cape Gooseberry) and Yellow Dragon Fruit • (In addition, a blend of tropical fruits may be used such as mango, pineapple and guava.)
- 3. INSTRUCTIONS 1 Pre-heat the oven to 350 F (177 ºC). In a medium bowl, beat the eggs with the milk. 2 In a stand mixer, mix the flour, sugar, salt and baking powder on low speed. Add the butter to the flour mixture little by little. When the butter is incorporated add the egg mixture slowly. 3 Stop the machine and scrape down the sides of the bowl. Beat the cake batter on high speed for 2 minutes. Add the exotic dried fruit and stir with a spatula to combine.
- 4. 4 Place the batter in the baking molds. For individual portions use muffin tins with paper cupcake liners or a greased bread mold may also be used. When using muffin tins, fill each one only half way. Bake the fruit cakes for 20-25 minutes or until a toothpick inserted into the middle of the cakes comes out clean and dry. 5 Let the cakes rest for 10 minutes and then remove them from the mold. Serve warm.