The document discusses the relationship between the World Trade Organization (WTO) and public health. It provides an overview of the WTO, including its structure and agreements. It then examines 8 specific health issues - infectious disease control, food safety, tobacco control, environment, access to drugs and vaccines, health services, food security and nutrition, and emerging issues - and how they interact with or are addressed by WTO agreements. The conclusion emphasizes that the WTO dispute settlement body has enabled the continued free trade while also allowing countries to regulate issues like taxing imports to make essential goods more affordable.
Lecture 9 ib 404 institutional framework for international businessMahir Jawad
The document discusses the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement), which establishes a framework for sanitary and phytosanitary measures that may directly or indirectly affect international trade. It seeks to balance members' rights to implement measures to protect human, animal, and plant health with obligations to ensure measures are not arbitrarily discriminatory and are based on scientific evidence. The agreement also addresses issues like risk assessment, harmonization of standards, equivalence of measures between members, and technical assistance for developing countries.
This seminar presentation summarizes the key points of the SPS Agreement, including:
1) The SPS Agreement is an international treaty of the WTO that was negotiated during the Uruguay Round and entered into force in 1995.
2) There are three standards organizations that set standards for SPS measures: Codex, OIE, and IPPC.
3) SPS measures can influence international trade both positively by promoting economic development and alleviating poverty, and negatively by restricting trade.
4) The SPS Agreement aims to establish rules to guide the development and enforcement of sanitary and phytosanitary measures to protect health while minimizing negative trade impacts and expanding liberalization.
Standards and related issues in the WTO Agreement on SPS and TBTFAO
Ahmad Mukhtar
Economist -Trade and Food Security, FAO Liaison Office Geneva
Materials of the workshop on Resolving agricultural trade issues through the WTO organized by FAO in collaboration with Ukraine’s Ministry of Agrarian Policy and Food of Ukraine in Kyiv on June 7, 2017.
http://www.fao.org/economic/est/est-events-new/wtokiev/en/
http://www.fao.org/europe/news/detail-news/en/c/892730/
Chapter VII: Sanitary and phytosanitary measures chapterBalo English
This document defines key terms related to sanitary and phytosanitary measures and outlines objectives and provisions for cooperation between the parties on these types of measures. It establishes a Committee on Sanitary and Phytosanitary Measures to facilitate implementation of the chapter and enhance communication. The committee will provide a forum for parties to improve understanding of sanitary and phytosanitary issues and regulatory processes and identify technical cooperation opportunities. The document also covers recognition of regional conditions, pest-free areas, and equivalence of sanitary and phytosanitary measures between parties.
The WTO Agreement on the Application of SPS Measuresousja
This document provides an overview of the WTO Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement). It defines SPS measures as those taken to protect human, animal or plant life from risks arising from additives, contaminants, toxins or disease. The key principles of the SPS Agreement are harmonization of SPS measures based on international standards, conducting scientific risk assessments, adopting measures at an appropriate level of protection, and ensuring transparency. It identifies the international organizations responsible for standard setting in food safety, animal health and plant health.
C5 Export Controls 10 & 11 March 2009 Final Londonjasperhelder
The document summarizes current EU export controls on dual-use goods and technologies and proposed changes ("recast") to the regulations. It outlines the existing common EU regulatory framework on dual-use exports and national controls. It also discusses proposals to strengthen controls on intangible transfers of technology, brokering, transit shipments, and record-keeping requirements.
Lecture 9 ib 404 institutional framework for international businessMahir Jawad
The document discusses the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement), which establishes a framework for sanitary and phytosanitary measures that may directly or indirectly affect international trade. It seeks to balance members' rights to implement measures to protect human, animal, and plant health with obligations to ensure measures are not arbitrarily discriminatory and are based on scientific evidence. The agreement also addresses issues like risk assessment, harmonization of standards, equivalence of measures between members, and technical assistance for developing countries.
This seminar presentation summarizes the key points of the SPS Agreement, including:
1) The SPS Agreement is an international treaty of the WTO that was negotiated during the Uruguay Round and entered into force in 1995.
2) There are three standards organizations that set standards for SPS measures: Codex, OIE, and IPPC.
3) SPS measures can influence international trade both positively by promoting economic development and alleviating poverty, and negatively by restricting trade.
4) The SPS Agreement aims to establish rules to guide the development and enforcement of sanitary and phytosanitary measures to protect health while minimizing negative trade impacts and expanding liberalization.
Standards and related issues in the WTO Agreement on SPS and TBTFAO
Ahmad Mukhtar
Economist -Trade and Food Security, FAO Liaison Office Geneva
Materials of the workshop on Resolving agricultural trade issues through the WTO organized by FAO in collaboration with Ukraine’s Ministry of Agrarian Policy and Food of Ukraine in Kyiv on June 7, 2017.
http://www.fao.org/economic/est/est-events-new/wtokiev/en/
http://www.fao.org/europe/news/detail-news/en/c/892730/
Chapter VII: Sanitary and phytosanitary measures chapterBalo English
This document defines key terms related to sanitary and phytosanitary measures and outlines objectives and provisions for cooperation between the parties on these types of measures. It establishes a Committee on Sanitary and Phytosanitary Measures to facilitate implementation of the chapter and enhance communication. The committee will provide a forum for parties to improve understanding of sanitary and phytosanitary issues and regulatory processes and identify technical cooperation opportunities. The document also covers recognition of regional conditions, pest-free areas, and equivalence of sanitary and phytosanitary measures between parties.
The WTO Agreement on the Application of SPS Measuresousja
This document provides an overview of the WTO Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement). It defines SPS measures as those taken to protect human, animal or plant life from risks arising from additives, contaminants, toxins or disease. The key principles of the SPS Agreement are harmonization of SPS measures based on international standards, conducting scientific risk assessments, adopting measures at an appropriate level of protection, and ensuring transparency. It identifies the international organizations responsible for standard setting in food safety, animal health and plant health.
C5 Export Controls 10 & 11 March 2009 Final Londonjasperhelder
The document summarizes current EU export controls on dual-use goods and technologies and proposed changes ("recast") to the regulations. It outlines the existing common EU regulatory framework on dual-use exports and national controls. It also discusses proposals to strengthen controls on intangible transfers of technology, brokering, transit shipments, and record-keeping requirements.
The document summarizes key aspects of the WTO Agreement on Sanitary and Phytosanitary Measures (SPS Agreement). It outlines that the SPS Agreement establishes basic rules for food safety and animal and plant health standards. It allows countries to set their own standards as long as they are based on scientific evidence and risk assessments. The agreement also encourages the use of international standards and harmonization where possible. Member countries can implement stricter standards than international levels as long as they are scientifically justified. The agreement aims to ensure SPS measures are necessary to protect health and are not disguised barriers to trade.
The DCFTA Provisions and their Implementation: Some Observations Bertelsmann Stiftung
The presentation reviews several key DCFTA provisions and their implementation from the point of view what other countries could learn from this experience. Veronika Movchan is a Ukraine expert, an academic director and Head of the Center for Economic Studies at IER in Kiev. Her main research interests are for example trade policy and regional integration.
This document provides an overview of the key provisions of REACH, the new European Union chemical regulatory scheme. REACH will require chemical manufacturers and importers to register substances and provide safety data. It establishes provisions for evaluating chemicals of concern, restricting or authorizing high-risk substances, and communicating safety information down the supply chain. The European Chemicals Agency will administer REACH and coordinate with EU member states on enforcement.
EU Export Controls And Sanctions Updatejasperhelder
The document summarizes the key topics from a breakfast briefing on EU export controls and sanctions updates, including:
1) Proposed amendments to the EU's dual-use export control regime to implement changes from international non-proliferation arrangements.
2) New EU sanctions against Iran that significantly expand the scope of prohibited dealings with Iranian persons and entities in areas like oil/gas equipment, proliferation goods, and financial/investment restrictions.
3) An overview of the EU's sanctions policies and licensing rules for exports, transfers, transit and brokering of controlled dual-use and military items.
The document discusses the history and current state of chemicals policy and regulation in the European Union, specifically the REACH regulation. It provides background on the development of EU chemicals legislation over time, from early directives on classification and labeling in the 1960s to the adoption of the REACH regulation in 2006. It describes the key elements and objectives of REACH including registration, evaluation, authorization and restrictions for chemicals. It also discusses the role of the European Chemicals Agency and provides an overview of the implementation of REACH to date.
The SPS Committee & Specific Trade ConcernsExternalEvents
This document discusses resolving agricultural trade issues through the WTO SPS Committee. It outlines key provisions of the SPS Agreement including non-discrimination, scientific justification, and transparency. It then describes the process an exporting country should follow if their exports are impaired by an SPS measure, including requesting an explanation, seeking bilateral consultations, and raising a Specific Trade Concern in the SPS Committee if needed. Finally, it discusses additional options like good offices of the SPS Committee Chair and WTO dispute settlement as ways to address SPS-related trade concerns.
The document discusses the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) which came into force in 1995. The SPS Agreement recognizes countries' rights to adopt science-based food safety, animal and plant health measures but aims to prevent such measures from being disguised protectionism. It establishes rules for risk assessment, harmonization of regulations, and transparency in the application of sanitary and phytosanitary measures. The SPS Agreement also includes provisions for technical assistance to developing countries and recognizes constraints they face in implementation.
The document discusses plant quarantine and sanitary and phytosanitary (SPS) measures. It summarizes the SPS Agreement established in 1994 which aims to protect human, animal and plant life from risks while avoiding unnecessary barriers to trade. It outlines the three main international standard setting bodies for food safety, animal health and plant health. The International Plant Protection Convention (IPPC) sets standards for plant health and preventing the spread of pests. National plant protection organizations implement SPS measures domestically and coordinate internationally under these agreements and conventions to facilitate trade while managing pest and disease risks.
The document summarizes new EU phytosanitary import requirements for fresh fruits and vegetables that take effect on September 1, 2019 and December 14, 2019. Key changes include requiring phytosanitary certificates for more products, stricter requirements to control for harmful organisms in certain fruits like citrus and mango, and prohibiting imports of "high risk plants" unless countries prove they are pest-free. Exporters are advised to contact local authorities to ensure they can comply with the new rules around phytosanitary certificates and requirements specified for individual products to maintain access to the EU market.
Quotas in CITES are used to limit international trade in listed species and are established through various procedures. CITES export quotas should be based on national conservation programs and scientific determinations that trade will not be detrimental to the species' survival. Problems can arise when quotas are not based on scientific data, exceed sustainable levels of trade, or are not properly monitored and enforced. The COP can also establish quotas through resolutions or species listings.
The Significant Trade Review process is a 3-stage process conducted by the CITES Animals and Plants Committees to ensure international trade in Appendix II species is sustainable and not detrimental to the species' survival. Stage 1 involves selecting species of concern. Stage 2 involves consulting range states and reviewing species to identify Article IV implementation problems. Stage 3 involves formulating recommendations, implementing them, and taking actions if needed. The process aims to improve Article IV implementation and reduce the need to upgrade species to Appendix I.
The development and implementation of European regulations for (fish and shel...John Bostock
Presentation given at the Symposium on seafood traceability and certification organised by Aqua-Int on behalf of the Korean Ministry of Oceans and Fisheries and Korean Fisheries Association, Busan, South Korea, 22 May 2015.
This document is the National Tobacco Control Act of 2015 from Nigeria. It establishes a National Tobacco Control Committee and Tobacco Control Unit to regulate tobacco production, manufacture, sale, advertising and promotion in Nigeria. The objectives of the Act are to protect public health from the harms of tobacco use and exposure to tobacco smoke. It prohibits smoking in public places, tobacco advertising and sales to minors. The Act also regulates tobacco product contents and emissions disclosures, packaging and labeling. It provides for tobacco product licensing, enforcement of the Act and establishment of a Tobacco Control Fund.
This document summarizes the WHO Framework Convention on Tobacco Control (FCTC) and its decisions around e-cigarettes. It discusses how the FCTC works, including its Conference of Parties meetings where decisions are made by consensus. At COP6 in 2012, a report on e-cigarettes was presented outlining regulatory objectives and options. The decision welcomed the report and invited parties to consider regulations, while also requesting another report on e-cigarettes for COP7 to further examine the issues. The UK's regulation of e-cigarettes is guided by decisions at the EU level.
World trade organisation & world trade agreements related to foodAafaq Malik
This document provides an overview of the World Trade Organization (WTO) and several key agreements related to international food trade. It explains that the WTO was established in 1995 and oversees global trade rules and agreements. The document summarizes several major agreements that impact food trade, including the Agreement on Agriculture, the Sanitary and Phytosanitary Agreement, the Technical Barriers to Trade Agreement, and the Agreement on Trade-Related Aspects of Intellectual Property Rights. These agreements aim to facilitate international food trade while allowing countries to enforce food safety and animal and plant health regulations.
World trade agreements related with food businessunnatikshetriya1
The document discusses several key World Trade Organization (WTO) agreements related to international food trade, including:
1. The Agreement on Agriculture (AoA) which aims to reform agricultural trade and subsidies.
2. The Agreement on Sanitary and Phytosanitary Measures (SPS Agreement) which concerns food safety and animal and plant health regulations.
3. The Agreement on Technical Barriers to Trade (TBT Agreement) which covers technical regulations and standards that could act as barriers to trade.
4. The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS Agreement) which establishes minimum standards for various forms of intellectual property regulation.
The World Trade Organization (WTO) was established in 1995 to oversee and liberalize international trade. It aims to provide all countries access to global markets by reducing trade barriers and distortions. The WTO grew out of GATT negotiations after World War II to establish a rules-based global trading system and prevent trade wars. It administers agreements to facilitate trade, promote fair competition, and sustainable development.
The document summarizes the key points of the SPS Agreement, which establishes rules for food safety, animal and plant health standards in international trade. It entered into force in 1995 with the establishment of the WTO. The agreement aims to allow countries to set health standards while preventing unjustified barriers to trade. It outlines 10 principles member countries should follow, including basing measures on risk assessments, ensuring transparency, and controlling diseases and pests. Complying with the agreement benefits member countries by improving market access.
Food quality control in the food industry is the process of monitoring and verifying food product quality throughout the supply chain1. The ultimate goal is to verify that products meet stringent criteria for safety, taste, appearance, and other factors1. Key procedures in food quality control include2:
Product & Recipe Formulation
This document provides an overview of the Framework Convention on Tobacco Control (FCTC). It discusses the historical background leading to the creation of the FCTC in 2003. The objectives of the FCTC are to protect people from the health impacts of tobacco and reduce tobacco use globally. It requires parties to implement measures like advertising bans, health warnings, and protecting people from secondhand smoke. The document outlines the provisions and guidelines of the FCTC and discusses its implementation in Nepal, including the challenges faced in enforcing tobacco control policies.
The Sanitary and Phytosanitary (SPS) Agreement sets rules for food safety and animal and plant health standards in international trade. It aims to ensure measures are scientifically justified and based on risk assessment, while also allowing members to determine their appropriate level of protection. Key provisions include requiring SPS measures to be based on international standards from groups like Codex, OIE, and IPPC, and prioritizing harmonization. The SPS Agreement benefits consumers by ensuring access to safe food and benefits traders and importers by reducing unjustified barriers to trade.
The document summarizes key aspects of the WTO Agreement on Sanitary and Phytosanitary Measures (SPS Agreement). It outlines that the SPS Agreement establishes basic rules for food safety and animal and plant health standards. It allows countries to set their own standards as long as they are based on scientific evidence and risk assessments. The agreement also encourages the use of international standards and harmonization where possible. Member countries can implement stricter standards than international levels as long as they are scientifically justified. The agreement aims to ensure SPS measures are necessary to protect health and are not disguised barriers to trade.
The DCFTA Provisions and their Implementation: Some Observations Bertelsmann Stiftung
The presentation reviews several key DCFTA provisions and their implementation from the point of view what other countries could learn from this experience. Veronika Movchan is a Ukraine expert, an academic director and Head of the Center for Economic Studies at IER in Kiev. Her main research interests are for example trade policy and regional integration.
This document provides an overview of the key provisions of REACH, the new European Union chemical regulatory scheme. REACH will require chemical manufacturers and importers to register substances and provide safety data. It establishes provisions for evaluating chemicals of concern, restricting or authorizing high-risk substances, and communicating safety information down the supply chain. The European Chemicals Agency will administer REACH and coordinate with EU member states on enforcement.
EU Export Controls And Sanctions Updatejasperhelder
The document summarizes the key topics from a breakfast briefing on EU export controls and sanctions updates, including:
1) Proposed amendments to the EU's dual-use export control regime to implement changes from international non-proliferation arrangements.
2) New EU sanctions against Iran that significantly expand the scope of prohibited dealings with Iranian persons and entities in areas like oil/gas equipment, proliferation goods, and financial/investment restrictions.
3) An overview of the EU's sanctions policies and licensing rules for exports, transfers, transit and brokering of controlled dual-use and military items.
The document discusses the history and current state of chemicals policy and regulation in the European Union, specifically the REACH regulation. It provides background on the development of EU chemicals legislation over time, from early directives on classification and labeling in the 1960s to the adoption of the REACH regulation in 2006. It describes the key elements and objectives of REACH including registration, evaluation, authorization and restrictions for chemicals. It also discusses the role of the European Chemicals Agency and provides an overview of the implementation of REACH to date.
The SPS Committee & Specific Trade ConcernsExternalEvents
This document discusses resolving agricultural trade issues through the WTO SPS Committee. It outlines key provisions of the SPS Agreement including non-discrimination, scientific justification, and transparency. It then describes the process an exporting country should follow if their exports are impaired by an SPS measure, including requesting an explanation, seeking bilateral consultations, and raising a Specific Trade Concern in the SPS Committee if needed. Finally, it discusses additional options like good offices of the SPS Committee Chair and WTO dispute settlement as ways to address SPS-related trade concerns.
The document discusses the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) which came into force in 1995. The SPS Agreement recognizes countries' rights to adopt science-based food safety, animal and plant health measures but aims to prevent such measures from being disguised protectionism. It establishes rules for risk assessment, harmonization of regulations, and transparency in the application of sanitary and phytosanitary measures. The SPS Agreement also includes provisions for technical assistance to developing countries and recognizes constraints they face in implementation.
The document discusses plant quarantine and sanitary and phytosanitary (SPS) measures. It summarizes the SPS Agreement established in 1994 which aims to protect human, animal and plant life from risks while avoiding unnecessary barriers to trade. It outlines the three main international standard setting bodies for food safety, animal health and plant health. The International Plant Protection Convention (IPPC) sets standards for plant health and preventing the spread of pests. National plant protection organizations implement SPS measures domestically and coordinate internationally under these agreements and conventions to facilitate trade while managing pest and disease risks.
The document summarizes new EU phytosanitary import requirements for fresh fruits and vegetables that take effect on September 1, 2019 and December 14, 2019. Key changes include requiring phytosanitary certificates for more products, stricter requirements to control for harmful organisms in certain fruits like citrus and mango, and prohibiting imports of "high risk plants" unless countries prove they are pest-free. Exporters are advised to contact local authorities to ensure they can comply with the new rules around phytosanitary certificates and requirements specified for individual products to maintain access to the EU market.
Quotas in CITES are used to limit international trade in listed species and are established through various procedures. CITES export quotas should be based on national conservation programs and scientific determinations that trade will not be detrimental to the species' survival. Problems can arise when quotas are not based on scientific data, exceed sustainable levels of trade, or are not properly monitored and enforced. The COP can also establish quotas through resolutions or species listings.
The Significant Trade Review process is a 3-stage process conducted by the CITES Animals and Plants Committees to ensure international trade in Appendix II species is sustainable and not detrimental to the species' survival. Stage 1 involves selecting species of concern. Stage 2 involves consulting range states and reviewing species to identify Article IV implementation problems. Stage 3 involves formulating recommendations, implementing them, and taking actions if needed. The process aims to improve Article IV implementation and reduce the need to upgrade species to Appendix I.
The development and implementation of European regulations for (fish and shel...John Bostock
Presentation given at the Symposium on seafood traceability and certification organised by Aqua-Int on behalf of the Korean Ministry of Oceans and Fisheries and Korean Fisheries Association, Busan, South Korea, 22 May 2015.
This document is the National Tobacco Control Act of 2015 from Nigeria. It establishes a National Tobacco Control Committee and Tobacco Control Unit to regulate tobacco production, manufacture, sale, advertising and promotion in Nigeria. The objectives of the Act are to protect public health from the harms of tobacco use and exposure to tobacco smoke. It prohibits smoking in public places, tobacco advertising and sales to minors. The Act also regulates tobacco product contents and emissions disclosures, packaging and labeling. It provides for tobacco product licensing, enforcement of the Act and establishment of a Tobacco Control Fund.
This document summarizes the WHO Framework Convention on Tobacco Control (FCTC) and its decisions around e-cigarettes. It discusses how the FCTC works, including its Conference of Parties meetings where decisions are made by consensus. At COP6 in 2012, a report on e-cigarettes was presented outlining regulatory objectives and options. The decision welcomed the report and invited parties to consider regulations, while also requesting another report on e-cigarettes for COP7 to further examine the issues. The UK's regulation of e-cigarettes is guided by decisions at the EU level.
World trade organisation & world trade agreements related to foodAafaq Malik
This document provides an overview of the World Trade Organization (WTO) and several key agreements related to international food trade. It explains that the WTO was established in 1995 and oversees global trade rules and agreements. The document summarizes several major agreements that impact food trade, including the Agreement on Agriculture, the Sanitary and Phytosanitary Agreement, the Technical Barriers to Trade Agreement, and the Agreement on Trade-Related Aspects of Intellectual Property Rights. These agreements aim to facilitate international food trade while allowing countries to enforce food safety and animal and plant health regulations.
World trade agreements related with food businessunnatikshetriya1
The document discusses several key World Trade Organization (WTO) agreements related to international food trade, including:
1. The Agreement on Agriculture (AoA) which aims to reform agricultural trade and subsidies.
2. The Agreement on Sanitary and Phytosanitary Measures (SPS Agreement) which concerns food safety and animal and plant health regulations.
3. The Agreement on Technical Barriers to Trade (TBT Agreement) which covers technical regulations and standards that could act as barriers to trade.
4. The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS Agreement) which establishes minimum standards for various forms of intellectual property regulation.
The World Trade Organization (WTO) was established in 1995 to oversee and liberalize international trade. It aims to provide all countries access to global markets by reducing trade barriers and distortions. The WTO grew out of GATT negotiations after World War II to establish a rules-based global trading system and prevent trade wars. It administers agreements to facilitate trade, promote fair competition, and sustainable development.
The document summarizes the key points of the SPS Agreement, which establishes rules for food safety, animal and plant health standards in international trade. It entered into force in 1995 with the establishment of the WTO. The agreement aims to allow countries to set health standards while preventing unjustified barriers to trade. It outlines 10 principles member countries should follow, including basing measures on risk assessments, ensuring transparency, and controlling diseases and pests. Complying with the agreement benefits member countries by improving market access.
Food quality control in the food industry is the process of monitoring and verifying food product quality throughout the supply chain1. The ultimate goal is to verify that products meet stringent criteria for safety, taste, appearance, and other factors1. Key procedures in food quality control include2:
Product & Recipe Formulation
This document provides an overview of the Framework Convention on Tobacco Control (FCTC). It discusses the historical background leading to the creation of the FCTC in 2003. The objectives of the FCTC are to protect people from the health impacts of tobacco and reduce tobacco use globally. It requires parties to implement measures like advertising bans, health warnings, and protecting people from secondhand smoke. The document outlines the provisions and guidelines of the FCTC and discusses its implementation in Nepal, including the challenges faced in enforcing tobacco control policies.
The Sanitary and Phytosanitary (SPS) Agreement sets rules for food safety and animal and plant health standards in international trade. It aims to ensure measures are scientifically justified and based on risk assessment, while also allowing members to determine their appropriate level of protection. Key provisions include requiring SPS measures to be based on international standards from groups like Codex, OIE, and IPPC, and prioritizing harmonization. The SPS Agreement benefits consumers by ensuring access to safe food and benefits traders and importers by reducing unjustified barriers to trade.
REGULATIONS RELATED TO GENETICALLY MODIFIED FOODS.pptxAfeefahA
The document discusses regulations related to genetically modified foods in India and international organizations that deal with food standards and quality control.
The existing GM food regulations in India are managed by the Ministry of Environment and Department of Biotechnology, focusing on environmental and research aspects. The Codex Alimentarius Commission establishes international food standards and was established in 1963 by the UN's Food and Agriculture Organization and World Health Organization. It has established standards for many food commodities and practices.
The World Trade Organization, established in 1995, includes agreements on sanitary and phytosanitary measures to ensure food safety and plant and animal health standards are not unjustified barriers to trade. The Technical Barriers to Trade agreement also aims to prevent unnecessary
Presentation by Layla Theiner (Head of Public Affairs and Campaigning, Cancer Research UK) on the occasion of the EESC hearing on Manufacture, presentation and sale of tobacco and related products (Brussels, 19 Feb 2013).
This document summarizes information about the Global Organic Textile Standard (GOTS) and REACH regulations. GOTS is a global standard for organic textiles that defines criteria for textile production, including requirements for organic fiber production and processing. It also includes minimum social criteria for employers. REACH aims to improve protection of human health and the environment from risks posed by chemicals. It shifts responsibility to manufacturers and importers to gather and share safety information on chemicals. Key elements of REACH include registration of chemicals, evaluation of substances of high concern, and authorization of chemicals where risks cannot be controlled or suitable alternatives exist.
Scenarios prevailing in Textile industry all over the world, various standards, role of WTO.
Various Safety measures and standards followed all over world.
WTO- Principles of trading system, SPS and TBT, WTO agreement on application ...ShreyasGowda87
The document provides information on the World Trade Organization (WTO) and its agreements related to sanitary and phytosanitary (SPS) measures and technical barriers to trade (TBT). It explains that the WTO regulates international trade and replaced the General Agreement on Tariffs and Trade. The SPS agreement allows countries to set their own food safety, animal and plant health standards as long as they are based on science and do not arbitrarily discriminate. The TBT agreement ensures technical regulations do not create unnecessary barriers to trade while allowing countries to achieve legitimate policy goals.
1.Introduction & History of DRA & NDA.pptxbrahmaiahmph
This document discusses the history and development of drug regulatory systems in 10 different countries. It explains that most countries first introduced basic drug laws in the 1950s in response to issues like the thalidomide disaster, with more comprehensive regulatory agencies being established in the 1960s-1980s. Key events included the creation of regulatory bodies, passing of drug acts, and adoption of international conventions on drug control. The document also notes trends of crisis-led changes to regulation and increased international harmonization of regulatory standards and procedures over time.
UNDP law reform and recommendations of UN High Level panel on Access to Medicines.
Presented by Judit Rius Sanjuan, UNDP HIV, Health and Development Group.
This document provides an overview of the EU perspective on the role of food and agriculture in the US-EU TTIP negotiations from the presentation given by Alan Matthews. The key points are:
1) While food and agriculture issues are not central to the economics of TTIP, they have a higher political profile.
2) There are long-standing disagreements between the US and EU on key tariff and regulatory issues in this sector, including hormones, GMOs, and labeling requirements. Compromises will be difficult.
3) The EU has given a strong mandate to conclude TTIP, but campaigns could require changes to the final agreement to ensure ratification given public sensitivity around food regulations.
This document provides an overview of plant health regulations and introduces the Plant Health Exports Audited Trader Scheme (PHEATS). It discusses how plant health is regulated internationally through frameworks like the International Plant Protection Convention (IPPC) and World Trade Organization (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures. Domestically, plant health in the UK is overseen by the Department for Environment, Food and Rural Affairs (Defra) and agencies like the Animal and Plant Health Agency (APHA). The document also examines concepts like the biosecurity continuum and how plant pests are managed through import and export controls as well as surveillance and eradication programs.
Plain packaging- Why it matters, and making it happenUCT ICO
1) The document discusses Australia's efforts to reduce smoking through implementing plain packaging of tobacco products from 2008 to the present.
2) Key measures included advocacy, health warnings, advertising bans, taxation increases, and smoke-free policies building on decades of evidence.
3) Plain packaging legislation in 2012, despite intense industry opposition, led to a decline in smoking rates with the government report attributing 25% of the reduction to plain packaging.
World Trade Organization - functions, principles and trade agreements
Case Studies include USA vs Mexico (Tuna), USA vs ASIA (Shrimp) and USA vs EU (Poultry)
The document discusses the history and evolution of international trade agreements from the 1930s Great Depression through the establishment of the World Trade Organization (WTO) in 1995. It provides details on the General Agreement on Tariffs and Trade (GATT), the 8 rounds of GATT negotiations, the Uruguay Round that established the WTO, functions and principles of the WTO, the Doha Development Round, advantages and drawbacks of the WTO, types of trade barriers, and implications for Indian seafood trade.
Similar to WORLD TRADE AGREEMENT AND PUBLIC HEALTH (20)
Does Over-Masturbation Contribute to Chronic Prostatitis.pptxwalterHu5
In some case, your chronic prostatitis may be related to over-masturbation. Generally, natural medicine Diuretic and Anti-inflammatory Pill can help mee get a cure.
TEST BANK For Community Health Nursing A Canadian Perspective, 5th Edition by...Donc Test
TEST BANK For Community Health Nursing A Canadian Perspective, 5th Edition by Stamler, Verified Chapters 1 - 33, Complete Newest Version Community Health Nursing A Canadian Perspective, 5th Edition by Stamler, Verified Chapters 1 - 33, Complete Newest Version Community Health Nursing A Canadian Perspective, 5th Edition by Stamler Community Health Nursing A Canadian Perspective, 5th Edition TEST BANK by Stamler Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Pdf Chapters Download Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Pdf Download Stuvia Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Study Guide Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Ebook Download Stuvia Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Questions and Answers Quizlet Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Studocu Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Quizlet Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Pdf Chapters Download Community Health Nursing A Canadian Perspective, 5th Edition Pdf Download Course Hero Community Health Nursing A Canadian Perspective, 5th Edition Answers Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Ebook Download Course hero Community Health Nursing A Canadian Perspective, 5th Edition Questions and Answers Community Health Nursing A Canadian Perspective, 5th Edition Studocu Community Health Nursing A Canadian Perspective, 5th Edition Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Pdf Chapters Download Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Pdf Download Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Study Guide Questions and Answers Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Ebook Download Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Questions Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Studocu Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Stuvia
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
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Rasamanikya is a excellent preparation in the field of Rasashastra, it is used in various Kushtha Roga, Shwasa, Vicharchika, Bhagandara, Vatarakta, and Phiranga Roga. In this article Preparation& Comparative analytical profile for both Formulationon i.e Rasamanikya prepared by Kushmanda swarasa & Churnodhaka Shodita Haratala. The study aims to provide insights into the comparative efficacy and analytical aspects of these formulations for enhanced therapeutic outcomes.
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
Cell Therapy Expansion and Challenges in Autoimmune DiseaseHealth Advances
There is increasing confidence that cell therapies will soon play a role in the treatment of autoimmune disorders, but the extent of this impact remains to be seen. Early readouts on autologous CAR-Ts in lupus are encouraging, but manufacturing and cost limitations are likely to restrict access to highly refractory patients. Allogeneic CAR-Ts have the potential to broaden access to earlier lines of treatment due to their inherent cost benefits, however they will need to demonstrate comparable or improved efficacy to established modalities.
In addition to infrastructure and capacity constraints, CAR-Ts face a very different risk-benefit dynamic in autoimmune compared to oncology, highlighting the need for tolerable therapies with low adverse event risk. CAR-NK and Treg-based therapies are also being developed in certain autoimmune disorders and may demonstrate favorable safety profiles. Several novel non-cell therapies such as bispecific antibodies, nanobodies, and RNAi drugs, may also offer future alternative competitive solutions with variable value propositions.
Widespread adoption of cell therapies will not only require strong efficacy and safety data, but also adapted pricing and access strategies. At oncology-based price points, CAR-Ts are unlikely to achieve broad market access in autoimmune disorders, with eligible patient populations that are potentially orders of magnitude greater than the number of currently addressable cancer patients. Developers have made strides towards reducing cell therapy COGS while improving manufacturing efficiency, but payors will inevitably restrict access until more sustainable pricing is achieved.
Despite these headwinds, industry leaders and investors remain confident that cell therapies are poised to address significant unmet need in patients suffering from autoimmune disorders. However, the extent of this impact on the treatment landscape remains to be seen, as the industry rapidly approaches an inflection point.
share - Lions, tigers, AI and health misinformation, oh my!.pptxTina Purnat
• Pitfalls and pivots needed to use AI effectively in public health
• Evidence-based strategies to address health misinformation effectively
• Building trust with communities online and offline
• Equipping health professionals to address questions, concerns and health misinformation
• Assessing risk and mitigating harm from adverse health narratives in communities, health workforce and health system
2. Learning Objectives
What is WTO ?
Agreements
8 Specific Health Issues
Conclusion
Why &
How WTO
& GATT
WTO.pptx
Structure Of WTO
3. World Trade OrganizationWTO.pptx
• Marrakesh Agreement
• by 123 nations on 15 April 1994
• 7.5-year-long Uruguay Round and establishing
the World Trade Organization,
• Established: 1st January 1995
4. WTO contd…
• HQ Location: Geneva, Switzerland
• 164 Members, 23 Observer & 8 nonmember (as on
july 2016
• Purpose : To Regulate International Trade & to serve
as a forum for trade negotiations.
• DG: Roberto Azevêdo ( 2013- present)
5.
6. WTO Structure
• Ministerial Conference : The WTO's top decision-making body
• The General Council
• Trade Policy Review Body
• Dispute Settlement Body (DSB) : Appellate Body Dispute Settlement Panels
• Council for TRIPS
• Trade Negotiations Committee
• Negotiating Group on Market Access
• Negotiating Group on Rules Committee on Trade and Environment
“decisions are made by consensus. Voting is possible but it has never been used in the WTO”
8. WTO Agreements Aggrements.pptx
1. GATT : General Agreement on Tariffs & Trade
2. GATS : General Agreement on Trade in Services
3. TRIPS : Trade Related aspects of Intellectual Property rights
4. TBT : Agreement on Technical Barriers Trade
5. SPS : Sanitary & Phyto Sanitary Agreement
6. TRIMS : Trade Related Investment Measures
7. AOA : Agreement On Agriculture
9. 1.INFECTIOUS DISEASE CONTROL
2.FOOD SAFETY
3.TOBACCO CONTROL
4.ENVIRONMENT
5.ACCESS TO DRUGS AND VACCINES
6.HEALTH SERVICES
7.FOOD SECURITY AND NUTRITION
8.EMERGING ISSUES
SPECIFIC HEALTH ISSUES AND WTO
AGREEMENTS
10. Cross-border movements:
The risk of infectious disease rises with increased mobility of
people, growth in international trade in food and biological
products, and social and environmental changes.
Dispute Case
Safety of imported fish during a cholera outbreak,
Tanzania Vs European Communities (EC) ,early1998
1. INFECTIOUS DISEASE CONTROL
11. WTO SPS Committee : that there was no proven risk of cholera transmission
from the foods in question ,the E C agreed to resume trade on 1 July 1998
Tanzania
unfairly blocking fruit,
vegetables and fish products, in
light of a cholera outbreak in
Tanzania, Kenya, Uganda and
Mozambique.
Restriction Severely affects it’s
economy
Safety of imported fish during
a cholera outbreak,1998
European Communities (EC)
WHO investigator :ban on fish imports
NOT necessary, since fish products were
not consumed in raw form in Europe.
12. Chemical hazards in food-related products have been the
source of several limited, but highly publicized health crises
e.g. The contamination of animal feed by dioxin in Belgium,
1999
The widespread use of antibiotics in animal husbandry has
contributed to increased levels of antibiotic resistant
bacteria in humans
e.g. CODEX, 1961
2. FOOD SAFETY
13. Codex Alimentarius Commission
establish standards for food safety
Hazard Analysis
and Critical
Control Point
(HACCP)
Horizontal
approach
food additives/
contaminants/
toxins
14. EC in 1988 to completely
ban the use of growth-
promoting hormones
1998, the Appellate Body ruled that the EC was in violation of SPS
rules. As the international Codex standards existed for 5/6 hormones
at issue, panel judged that EC was required to justify its ban
EC was unable to act accordingly
and failed to lift its import ban,
on 12 July, 1999
USD $ 116.8M
CND $ 11.3M
EC hormone ban concerning
meat and meat products
15. Tobacco consumption rose in developing countries, due to
Transnational Tobacco Companies (TTCs) in markets of poor and
middle income nations
Higher tariffs on tobacco may (such as taxes), contribute to a rise in
consumer price, which leads to lower levels of consumption and
lower prevalence of smoking among youth .
Raising tariffs, however, runs counter to the general goal of trade
liberalization, which is to reduce or eliminate tariffs and non-tariff
barriers to international trade
3. TOBACCO CONTROL
16. 1966 Tobacco Act, Thailand prohibited
the importation of cigarettes and other
tobacco preparations, but authorized
the sale of domestic cigarettes
1989, The United
States complained
that the import
restrictions were
inconsistent with
GATT
The Panel found that the import restrictions were
inconsistent & not justified So not necessary
But
bans on advertising and point-of-sale promotion will
continue
Thai Cigarette Case
17. • tobacco taxes and prices,
• restrictions on advertising and promotion,
• counter-advertising,
• design of warning labels and packaging,
• clean indoor air policies,
• treatment of tobacco dependence
• combat illegal trade and smuggling,
• phase out duty-free sales
• Increase and harmonize taxes internationally
• packaging and labelling issues: bans on labels like "low tar" or "mild," smokers
gets false sense of security
Framework Convention on
Tobacco Control (FCTC). 1996
18. Economic growth is not sustainable in the long-term if it
comes at the expense of the environment
For example, modern equipment & production processes :
safer and less polluting "green" technologies
4. ENVIRONMENT
19. United States - Standards for Reformulated and Conventional Gasoline
• 1990 Clean Air Act, the Environmental Protection
Agency (EPA) promulgated the Gasoline Rule:
pollution from thecombustion of gasoline did not
exceed 1990 levels
• ("reformulated gasoline") vs ("conventional gasoline")
• "individual baseline“ vs "statutory baseline"
• Venezuela and Brazil claimed that the Gasoline
Rule was prejudicial to their exports to the
United States and that it favoured domestic
producers
• The panel agreed with the parties that a policy to reduce air pollution resulting from the
consumption of gasoline was a policy concerning the protection of human, animal and plant life or
health mentioned
• However, the panel found that the baseline establishment methods were not "necessary“
• The panel concluded that the Gasoline Rule could not be justified
20. • january 1995, the Committee on Trade and
Environment was established.
• CTE has brought environmental and sustainable
development issues into the mainstream of WTO
work.
The WTO Committee on Trade and
Environment ("the CTE")
21. • MEAs establish shared environmental goals for those
countries that ratify the agreements, and create policy
guidelines for national policy development and
implementation to achieve the goals
e.g.
• ozone depletion
• transport of hazardous waste.
• over 200 MEAs currently in force,
• over 20 contain trade provisions
Multilateral Environmental Agreements (MEAs)
22. WTO recommended Measures to make the drug more
affordable
• Price controls to restrict manufacturers' selling prices
• price negotiation for high volume or pooled purchasing
• reduced import duties and national or local sales taxes
• reduced distribution, dispensing and marketing costs
• promoting competition through generic products
• use of TRIPS safeguards, parallel imports and compulsory
licensing
5. ACCESS TO DRUGS AND VACCINES
23. • Swaziland :US$45 (ITN price)
• Sudan :US$30 (ITN price)
• putting them out of reach of most Africans.
• Utilization rates 10-30% overall, and cost is a major constraint.
Tanzania, 'malaria tax; in 1999:
first African country to, it
reduced the total
of taxes and tariff duty to 5 %
making mosquito nets US$3.50
Uganda ends "malaria taxes"
In its June 2000 budget, Uganda
eliminated taxes and import
tariffs on mosquito nets
and insecticides used to fight
malaria
Africa aginst
Malaria
24. • While the importance of patent protection is providing
incentives for R&D into pharmaceuticals is widely accepted
• Examples of internationally sponsored public/private
partnerships to address these problems are the Medicines for
Malaria Venture (MMV) and the International AIDS Vaccine
Initiative (IAVI).
Patent protection provides incentives for R&D
into new drugs
25. TRIPS Agreement contains public health safeguards
Making generic drugs available upon patent expiration
Canada - Patent protection of pharmaceutical products,
complaint by the European Communities
• In late 1997,EC : Canada's laws did not provide
adequate protection of patented pharmaceutical
inventions by allowing domestic generic
pharmaceutical makers to conduct tests and carry
out other preparations for producing a drug before a
patent expired
• stockpile generic drugs six months before a drug's
patent expires
26. • found that stockpiling of generic products was not
permitted under TRIPS
• manufacturers must wait until patent expiry before
starting commercial production.
• "Generic drug manufactures note that the ruling would
result in only modest production delays for generic
drugs, but goes a long way to protect consumer
interests by cutting time-to-market for generic drugs by
as much as 2-3years"
27. Compulsory licensing (and government use)
• Compulsory licensing enables a competent government
authority to license the use of an invention to a third party or
government agency without the consent of the patent-
holder.
• upon implying that some form of national emergencies or
other circumstances of extreme urgency
• Each Member has the right to determine what constitutes a
national emergency or other circumstances of extreme
urgency and that public health crises; relating to HIV/AIDS,
tuberculosis, malaria and other epidemics, can represent
such circumstances
28. Parallel imports
• Parallel imports enable a country to take advantage of
products which the right holder has put on the market in
another country at a lower price.
• cannot be raised as a dispute in the WTO unless
fundamental principles of non-discrimination are involved
29. 6. HEALTH SERVICES
mode 1 mode 2 mode 3 mode 4
Cross-border
supply of
health
services
• tele-health
Consumption
of health
services
abroad
• Medical
tourism
Commercial
Presence
• private sector
in health
services
• health
insurance ,
• foreign
investment
• joint ventures
Movement of natural
persons
• If foreign health workers
are seen as a desirable way
to alleviate health
professional shortages
and/or attract new
expertise and skills,
countries might undertake
GATS commitments under
this mode.
30. Food aid
• Under WTO rules, food aid is exempted from export subsidy
reduction commitments
• The new Convention came into effect on 1 July 1999. donors to
give full technical and financial assistance to least-developed and
net-food importing developing countries to improve their
agricultural productivity and infrastructure
• preventing developed countries from taxing their food exports
when prices are high.
7. FOOD SECURITY AND NUTRITION
31. if patents are given to genetically modified proteins or DNA that are key active
ingredients in new vaccines, it could lead to significant price increases
8. EMERGING ISSUES
Biotechnology Information
Technology
Traditional medicine knowledge
• patents for the production process
• Food security and safety an Inter-Agency Network for
Safety in Biotechnology (IANB) was formed in 1999 to
share information and to promote co-operation
amongst inter governmental agencies
• The Cartagena Biosafety Protocol :LMOs must seek
advance informed agreement from the importing
country & exporter risk assessment
Since 1998, WTO
members not
imposing customs
duties on electronic
transmissions
Protection of traditional knowledge
either through existing forms of
intellectual
property rights or other laws or through
a sui generis form of protection
32. CONCLUSION
• The Safety of imported fish during a cholera outbreak,EC hormone ban
concerning meat and meat products Thai Cigarette Case settlement
and continued free trade possible due to WTO DSB
• The commendable initiative taken by Uganda and Tanzania to make
ITN affordable was possible due to regulating tax import duties.
• WTO coherence with WHO & FAO,UN formed regulations like
FCTC,"the CTE“, MEAs, The Cartagena Biosafety Protocol , IANB came in
to existence.
33. “Protectionism does not produce wealth,
free trade and economic openness are
ultimately in everyone's interest”
……Thomas Piketty, French Economist