The document summarizes new EU phytosanitary import requirements for fresh fruits and vegetables that take effect on September 1, 2019 and December 14, 2019. Key changes include requiring phytosanitary certificates for more products, stricter requirements to control for harmful organisms in certain fruits like citrus and mango, and prohibiting imports of "high risk plants" unless countries prove they are pest-free. Exporters are advised to contact local authorities to ensure they can comply with the new rules around phytosanitary certificates and requirements specified for individual products to maintain access to the EU market.
20141105 Seminario Información al Consumidor - CDFIAB
The document discusses recent developments related to Regulation (EU) No 1169/2011 on food information to consumers, including:
1) New questions and answers on the application of the regulation and upcoming publications on nutrition and general labelling.
2) Adaptation of the definition of engineered nanomaterials to include a new threshold and exemptions.
3) Mandatory origin labelling for certain meats and reports on extending these requirements to other foods.
4) National measures on providing allergen information for non-prepacked foods and debates around harmonizing these rules.
1) The document discusses the role of sanitary and phytosanitary measures in international trade agreements. It outlines some of the challenges faced by the EU and US in bilateral trade negotiations, including differences in rules around issues like animal welfare, food safety standards, and pesticide use.
2) The EU wishes to address more issues in bilateral trade agreements than are currently covered in existing veterinary agreements with countries like the US. The EU wants to push principles around animal welfare, antibiotics use, and geographical indications of food products.
3) Negotiating bilateral trade agreements presents both opportunities to advance important EU policies and principles internationally, but also threats if the EU has to compromise on key positions to achieve more balanced
The EU Regulation on food information to consumers consolidates and updates existing legislation on food labelling and nutrition labelling. Key provisions include mandatory nutrition declarations and clearer allergen labelling. It aims to harmonize rules and ensure consumers receive essential information to make informed choices while facilitating the EU internal market. National measures allow member states to require non-prepacked food businesses to provide allergen information.
Vitafoods marketing functional food to childrenAxon Lawyers
The document discusses marketing functional foods to children in the EU. It outlines WHO recommendations to reduce marketing of unhealthy foods to children. In the EU, health claims must meet strict criteria and not mislead consumers. National self-regulatory bodies in countries like the Netherlands set rules for food advertising to children, generally prohibiting advertising of foods high in fat, sugar, or salt for children under 12. Effectiveness of self-regulation is debated as some find additional restrictions are still needed.
1) The document discusses food safety and chain management, outlining a traditional production-oriented approach versus a consumer and market-oriented chain management approach.
2) It then summarizes EU policy on food safety, which aims to ensure stable supply of safe, quality food through harmonized standards while also supporting rural communities.
3) New developments in the Netherlands are highlighted, including reduced pesticide use through certification and training, and innovation in greenhouse technology, biological controls, and cooperative organizations.
Bga presentation buenos aires.pdf.4d1u666proargex2013
The document discusses framework conditions for exporting to the German market. It provides an overview of the Federation of German Wholesale, Foreign Trade and Services (BGA), including that it represents over 70 business associations and 1.6 million employees. The BGA advocates for issues important to importers such as reducing trade barriers and modernizing EU trade defense measures. It also operates an Import Promotion Desk to connect German importers with exporters in developing countries.
20141105 Seminario Información al Consumidor - CDFIAB
The document discusses recent developments related to Regulation (EU) No 1169/2011 on food information to consumers, including:
1) New questions and answers on the application of the regulation and upcoming publications on nutrition and general labelling.
2) Adaptation of the definition of engineered nanomaterials to include a new threshold and exemptions.
3) Mandatory origin labelling for certain meats and reports on extending these requirements to other foods.
4) National measures on providing allergen information for non-prepacked foods and debates around harmonizing these rules.
1) The document discusses the role of sanitary and phytosanitary measures in international trade agreements. It outlines some of the challenges faced by the EU and US in bilateral trade negotiations, including differences in rules around issues like animal welfare, food safety standards, and pesticide use.
2) The EU wishes to address more issues in bilateral trade agreements than are currently covered in existing veterinary agreements with countries like the US. The EU wants to push principles around animal welfare, antibiotics use, and geographical indications of food products.
3) Negotiating bilateral trade agreements presents both opportunities to advance important EU policies and principles internationally, but also threats if the EU has to compromise on key positions to achieve more balanced
The EU Regulation on food information to consumers consolidates and updates existing legislation on food labelling and nutrition labelling. Key provisions include mandatory nutrition declarations and clearer allergen labelling. It aims to harmonize rules and ensure consumers receive essential information to make informed choices while facilitating the EU internal market. National measures allow member states to require non-prepacked food businesses to provide allergen information.
Vitafoods marketing functional food to childrenAxon Lawyers
The document discusses marketing functional foods to children in the EU. It outlines WHO recommendations to reduce marketing of unhealthy foods to children. In the EU, health claims must meet strict criteria and not mislead consumers. National self-regulatory bodies in countries like the Netherlands set rules for food advertising to children, generally prohibiting advertising of foods high in fat, sugar, or salt for children under 12. Effectiveness of self-regulation is debated as some find additional restrictions are still needed.
1) The document discusses food safety and chain management, outlining a traditional production-oriented approach versus a consumer and market-oriented chain management approach.
2) It then summarizes EU policy on food safety, which aims to ensure stable supply of safe, quality food through harmonized standards while also supporting rural communities.
3) New developments in the Netherlands are highlighted, including reduced pesticide use through certification and training, and innovation in greenhouse technology, biological controls, and cooperative organizations.
Bga presentation buenos aires.pdf.4d1u666proargex2013
The document discusses framework conditions for exporting to the German market. It provides an overview of the Federation of German Wholesale, Foreign Trade and Services (BGA), including that it represents over 70 business associations and 1.6 million employees. The BGA advocates for issues important to importers such as reducing trade barriers and modernizing EU trade defense measures. It also operates an Import Promotion Desk to connect German importers with exporters in developing countries.
The Pakistani company imports over 21,000 sick Australian sheep despite claims they are disease free. Several other countries refused the shipment due to concerns over disease. The Australian Prime Minister demanded Pakistan investigate the fate of the sheep. The document then provides background on quarantine practices and regulations regarding importing agricultural goods and livestock into Pakistan.
Experiences about aflatoxins in Serbia: what could be relevant for Africa?Francois Stepman
Experiences about aflatoxins in Serbia: what could be relevant for Africa?
Ferenc Bagi, University of Novi Sad, Serbia (member of the MyToolBox project under H2020- SFS-13-2015 call as well).
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Albert Borschette Conference Center, 36 rue Froissart
This document discusses technical barriers to trade (TBTs) in ASEAN and strategies to address them. It outlines that TBTs increase costs, reduce trade, and discourage innovation. Harmonizing regulations across ASEAN provides economic benefits by increasing clarity, availability of products, and incentives for investment. The document identifies common TBTs faced by different stakeholders in the food supply chain, such as requirements for new ingredients, labeling rules, and contaminant limits. It advocates for industry engagement to accelerate harmonization through adopting international standards and risk-based approaches. The overall goal is to remove TBTs and improve food safety regulations to boost ASEAN's competitiveness in global trade.
What is a biocidal product? How can I determine if a product is a biocide or cosmetics product? What are legal obligations when it comes to biocides? What is the difference between authorization and notification of biocidal product during the transitional period?
All these questions and more are answered in this presentation. If you have more questions regarding biocides, please feel free to contact me and I will be happy to answer.
The document discusses the Council of Europe and EDQM's efforts to combat counterfeit medicines. It covers the Medicrime Convention, which criminalizes counterfeiting medicines; mass serialization efforts to uniquely identify drug packages; API fingerprinting to detect illegal drug ingredients; and the role of OMCL laboratories in testing for counterfeits. The overall strategy includes inspection, testing, international legal frameworks, and cooperation between health and law enforcement agencies.
Quarantine protocols for export of fruit and vegetablesNanje Gowda
Quarantine protocols and standards are essential for facilitating safe global trade while preventing the introduction and spread of agricultural pests and diseases. Various treatments like fumigation, heat treatments, and irradiation can be used to meet quarantine requirements. Adhering to international standards and conducting pest risk analyses are important for agricultural exports. Quarantine inspections and certifications allow exports to meet import requirements while protecting domestic agriculture.
This seminar presentation summarizes the key points of the SPS Agreement, including:
1) The SPS Agreement is an international treaty of the WTO that was negotiated during the Uruguay Round and entered into force in 1995.
2) There are three standards organizations that set standards for SPS measures: Codex, OIE, and IPPC.
3) SPS measures can influence international trade both positively by promoting economic development and alleviating poverty, and negatively by restricting trade.
4) The SPS Agreement aims to establish rules to guide the development and enforcement of sanitary and phytosanitary measures to protect health while minimizing negative trade impacts and expanding liberalization.
Peter Verbaas from the Fresh Produce Center gave a presentation on logistics and cooperation at the Agri-Logistics Forum at the American University Cairo on November 25, 2014. The Fresh Produce Center is a cooperation between the Dutch Produce Association and Frugi Venta, the Fruittrade Association Netherlands, with the goal of providing information, networking, and lobbying for the Dutch fresh produce industry. The Netherlands imports over 2 million tons of fruit and 1 million tons of vegetables annually and exports over 3 million tons of Dutch products and over 2 million tons of re-exports, making it a global hub for fruit and vegetable trade. Cooperation across the industry can help gain operational excellence, boost innovations, and maintain market position through
The document discusses various aspects of quarantine measures for international trade. It begins by defining quarantine and isolation in the context of preventing the spread of pests and diseases. It then covers the importance of quarantine in export promotion, international quarantine standards set by organizations like the IPPC and WTO, and different quarantine treatments like fumigation and thermal treatments.
This document summarizes Christine Wieck's presentation on facilitating safe agricultural trade based on experiences from EU integration. The presentation outlines how agricultural trade has increased over time but safety regulations create transaction costs. It discusses strategies countries use to cooperate on food safety standards, from coordination and equivalence to harmonization. The EU provides an example of deep integration where food law has gradually harmonized over 28 countries to establish a single market and common food safety system while balancing trade and health.
This document provides an overview of Sanitary and Phytosanitary (SPS) measures and the SPS Agreement. It defines SPS measures as those taken to protect human, animal, or plant life from risks arising from additives, contaminants, toxins, or diseases in foods, beverages, or feedstuffs. The SPS Agreement recognizes standards set by Codex Alimentarius, the World Organization for Animal Health, and the International Plant Protection Convention. Key provisions of the SPS Agreement include non-discrimination, scientific justification, transparency, and harmonization. The agreement helps ensure consumers have access to safe food and increases information available to importers and consumers.
The document discusses international cooperation on plant protection and quarantine. It summarizes the International Plant Protection Convention (IPPC) and Asia Plant Protection Commission (APPC). The IPPC was established in 1951 to secure common action against the spread of plant pests and diseases. It is governed by the Commission on Phytosanitary Measures which develops International Standards for Phytosanitary Measures. The APPC operates at the regional level in Asia, with rules of procedure and financial rules established in 2009.
퐂퐨퐧퐡퐞퐜퐞 퐨 퐬퐢퐬퐭퐞퐦퐚 퐝퐞 퐫퐞퐠퐢퐬퐭퐨 퐝퐞 퐢퐦퐩퐨퐫퐭퐚çõ퐞퐬 퐝퐨 퐑퐞퐢퐧퐨 퐔퐧퐢퐝퐨 (퐈퐏퐀퐅퐅퐒)?
>>> A União Europeia reuniu, pela segunda vez, o Grupo de Trabalho de Acesso ao Mercado do Reino Unido, no que refere à aplicação de controlos sanitários e fitossanitários, que entraram em vigor no passado dia 1 de janeiro e serão aprofundados a partir de 1 de outubro.
► Foi assumido, no âmbito desta reunião que, desde junho de 2021, 퐭퐨퐝퐚퐬 퐚퐬 퐞퐭퐚퐩퐚퐬 퐝퐨 퐩퐫퐨퐜퐞퐬퐬퐨 퐝퐞 퐞퐧퐯퐢퐨 퐝퐚퐬 퐦퐞퐫퐜퐚퐝퐨퐫퐢퐚퐬 퐚퐛퐫퐚퐧퐠퐢퐝퐚퐬 - 퐩퐫é-퐧퐨퐭퐢퐟퐢퐜퐚çã퐨, 퐬퐮퐛퐦퐢퐬퐬ã퐨 퐝퐞 퐜퐞퐫퐭퐢퐟퐢퐜퐚퐝퐨퐬 퐞 퐜퐨퐧퐭퐫퐨퐥퐨 퐝퐨퐜퐮퐦퐞퐧퐭퐚퐥 - 퐝퐞퐯퐞퐫ã퐨 퐬퐞퐫 퐞퐟퐞퐭퐮퐚퐝퐚퐬 퐚퐭퐫퐚퐯é퐬 퐝퐨 퐬퐢퐬퐭퐞퐦퐚 퐝퐞 퐫퐞퐠퐢퐬퐭퐨 퐝퐞 퐢퐦퐩퐨퐫퐭퐚çõ퐞퐬 퐝퐨 퐑퐞퐢퐧퐨 퐔퐧퐢퐝퐨 (퐈퐏퐀퐅퐅퐒).
The document discusses the history and current state of chemicals policy and regulation in the European Union, specifically the REACH regulation. It provides background on the development of EU chemicals legislation over time, from early directives on classification and labeling in the 1960s to the adoption of the REACH regulation in 2006. It describes the key elements and objectives of REACH including registration, evaluation, authorization and restrictions for chemicals. It also discusses the role of the European Chemicals Agency and provides an overview of the implementation of REACH to date.
“Key messages for policy makers” presented at the "H2020 projects for evidence-based agricultural related policies" roundtable at the European Parliament on the 25th April 2018.
Do not hesitate to contact EMPHASIS project through:
Facebook https://www.facebook.com/emphasisproject/
Twitter https://twitter.com/EmphasisProject
Email emphasisproject@gmail.com
Website http://www.emphasisproject.eu
Slideshare https://www.slideshare.net/EMPHASISPROJECT/
Définition des rôles institutionnels, J.P. Boutonnet, Institut National de la...ExternalEvents
http://www.fao.org/in-action/quality-and-origin-program/en
Définition des rôles institutionnels, J.P. Boutonnet, Institut National de la Recherche Agronomique (INRA France), H. Ilbert, Institut Agronomique Méditerranéen (IAM Montpellier), Hubert Devautour (CIRAD Montpellier)
English
This document discusses EU and national legislation related to eco-farming and organic products. It begins by outlining key EU regulations on organic production, labeling, animal health and welfare, and environmental protection. It then provides details on national legislation in Bulgaria, Greece, Slovenia, and Turkey, including major organic agricultural products in each country. The document emphasizes that legislation plays an important role in ensuring fair competition and consumer confidence in organic markets across Europe.
How To Comply With New European Union Cosmetics Regulations (Larger Slides)Indie Business Network
The document provides an overview of the regulatory framework for cosmetics and beauty products in the European Union. It discusses the key provisions and changes introduced by Regulation 1223/2009/EC, which will replace Directive 76/768/EEC on July 11, 2013. Some of the major changes covered include stricter definitions of responsibilities for manufacturers, importers, and distributors; new safety assessment requirements for nanomaterials and claims; and the mandate to designate a responsible person for each cosmetic product in the EU. The presentation also outlines the steps required for compliance, which involve classifying products, developing product information files, making proper notifications, and remaining compliant once products are on the EU market.
Develop the agrifood trade (especially the fruit & vegetables sector) in an i...Francois Stepman
29 May 2020. Webinar: 'Doing Business in Post COVID-19 Agrofood Sector'
Presentation of Mr Jeremy Knops, DG Coleacp: the expertise and support COLEACP can provide for agrofood entrepreneurs.
The presentation summarizes the final output of a major project that was commissioned to address exposure to biological agents in the workplace and the related health effects. The study included a scientific literature review, interviews with experts, focus group sessions and a stakeholder workshop.
The Pakistani company imports over 21,000 sick Australian sheep despite claims they are disease free. Several other countries refused the shipment due to concerns over disease. The Australian Prime Minister demanded Pakistan investigate the fate of the sheep. The document then provides background on quarantine practices and regulations regarding importing agricultural goods and livestock into Pakistan.
Experiences about aflatoxins in Serbia: what could be relevant for Africa?Francois Stepman
Experiences about aflatoxins in Serbia: what could be relevant for Africa?
Ferenc Bagi, University of Novi Sad, Serbia (member of the MyToolBox project under H2020- SFS-13-2015 call as well).
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Albert Borschette Conference Center, 36 rue Froissart
This document discusses technical barriers to trade (TBTs) in ASEAN and strategies to address them. It outlines that TBTs increase costs, reduce trade, and discourage innovation. Harmonizing regulations across ASEAN provides economic benefits by increasing clarity, availability of products, and incentives for investment. The document identifies common TBTs faced by different stakeholders in the food supply chain, such as requirements for new ingredients, labeling rules, and contaminant limits. It advocates for industry engagement to accelerate harmonization through adopting international standards and risk-based approaches. The overall goal is to remove TBTs and improve food safety regulations to boost ASEAN's competitiveness in global trade.
What is a biocidal product? How can I determine if a product is a biocide or cosmetics product? What are legal obligations when it comes to biocides? What is the difference between authorization and notification of biocidal product during the transitional period?
All these questions and more are answered in this presentation. If you have more questions regarding biocides, please feel free to contact me and I will be happy to answer.
The document discusses the Council of Europe and EDQM's efforts to combat counterfeit medicines. It covers the Medicrime Convention, which criminalizes counterfeiting medicines; mass serialization efforts to uniquely identify drug packages; API fingerprinting to detect illegal drug ingredients; and the role of OMCL laboratories in testing for counterfeits. The overall strategy includes inspection, testing, international legal frameworks, and cooperation between health and law enforcement agencies.
Quarantine protocols for export of fruit and vegetablesNanje Gowda
Quarantine protocols and standards are essential for facilitating safe global trade while preventing the introduction and spread of agricultural pests and diseases. Various treatments like fumigation, heat treatments, and irradiation can be used to meet quarantine requirements. Adhering to international standards and conducting pest risk analyses are important for agricultural exports. Quarantine inspections and certifications allow exports to meet import requirements while protecting domestic agriculture.
This seminar presentation summarizes the key points of the SPS Agreement, including:
1) The SPS Agreement is an international treaty of the WTO that was negotiated during the Uruguay Round and entered into force in 1995.
2) There are three standards organizations that set standards for SPS measures: Codex, OIE, and IPPC.
3) SPS measures can influence international trade both positively by promoting economic development and alleviating poverty, and negatively by restricting trade.
4) The SPS Agreement aims to establish rules to guide the development and enforcement of sanitary and phytosanitary measures to protect health while minimizing negative trade impacts and expanding liberalization.
Peter Verbaas from the Fresh Produce Center gave a presentation on logistics and cooperation at the Agri-Logistics Forum at the American University Cairo on November 25, 2014. The Fresh Produce Center is a cooperation between the Dutch Produce Association and Frugi Venta, the Fruittrade Association Netherlands, with the goal of providing information, networking, and lobbying for the Dutch fresh produce industry. The Netherlands imports over 2 million tons of fruit and 1 million tons of vegetables annually and exports over 3 million tons of Dutch products and over 2 million tons of re-exports, making it a global hub for fruit and vegetable trade. Cooperation across the industry can help gain operational excellence, boost innovations, and maintain market position through
The document discusses various aspects of quarantine measures for international trade. It begins by defining quarantine and isolation in the context of preventing the spread of pests and diseases. It then covers the importance of quarantine in export promotion, international quarantine standards set by organizations like the IPPC and WTO, and different quarantine treatments like fumigation and thermal treatments.
This document summarizes Christine Wieck's presentation on facilitating safe agricultural trade based on experiences from EU integration. The presentation outlines how agricultural trade has increased over time but safety regulations create transaction costs. It discusses strategies countries use to cooperate on food safety standards, from coordination and equivalence to harmonization. The EU provides an example of deep integration where food law has gradually harmonized over 28 countries to establish a single market and common food safety system while balancing trade and health.
This document provides an overview of Sanitary and Phytosanitary (SPS) measures and the SPS Agreement. It defines SPS measures as those taken to protect human, animal, or plant life from risks arising from additives, contaminants, toxins, or diseases in foods, beverages, or feedstuffs. The SPS Agreement recognizes standards set by Codex Alimentarius, the World Organization for Animal Health, and the International Plant Protection Convention. Key provisions of the SPS Agreement include non-discrimination, scientific justification, transparency, and harmonization. The agreement helps ensure consumers have access to safe food and increases information available to importers and consumers.
The document discusses international cooperation on plant protection and quarantine. It summarizes the International Plant Protection Convention (IPPC) and Asia Plant Protection Commission (APPC). The IPPC was established in 1951 to secure common action against the spread of plant pests and diseases. It is governed by the Commission on Phytosanitary Measures which develops International Standards for Phytosanitary Measures. The APPC operates at the regional level in Asia, with rules of procedure and financial rules established in 2009.
퐂퐨퐧퐡퐞퐜퐞 퐨 퐬퐢퐬퐭퐞퐦퐚 퐝퐞 퐫퐞퐠퐢퐬퐭퐨 퐝퐞 퐢퐦퐩퐨퐫퐭퐚çõ퐞퐬 퐝퐨 퐑퐞퐢퐧퐨 퐔퐧퐢퐝퐨 (퐈퐏퐀퐅퐅퐒)?
>>> A União Europeia reuniu, pela segunda vez, o Grupo de Trabalho de Acesso ao Mercado do Reino Unido, no que refere à aplicação de controlos sanitários e fitossanitários, que entraram em vigor no passado dia 1 de janeiro e serão aprofundados a partir de 1 de outubro.
► Foi assumido, no âmbito desta reunião que, desde junho de 2021, 퐭퐨퐝퐚퐬 퐚퐬 퐞퐭퐚퐩퐚퐬 퐝퐨 퐩퐫퐨퐜퐞퐬퐬퐨 퐝퐞 퐞퐧퐯퐢퐨 퐝퐚퐬 퐦퐞퐫퐜퐚퐝퐨퐫퐢퐚퐬 퐚퐛퐫퐚퐧퐠퐢퐝퐚퐬 - 퐩퐫é-퐧퐨퐭퐢퐟퐢퐜퐚çã퐨, 퐬퐮퐛퐦퐢퐬퐬ã퐨 퐝퐞 퐜퐞퐫퐭퐢퐟퐢퐜퐚퐝퐨퐬 퐞 퐜퐨퐧퐭퐫퐨퐥퐨 퐝퐨퐜퐮퐦퐞퐧퐭퐚퐥 - 퐝퐞퐯퐞퐫ã퐨 퐬퐞퐫 퐞퐟퐞퐭퐮퐚퐝퐚퐬 퐚퐭퐫퐚퐯é퐬 퐝퐨 퐬퐢퐬퐭퐞퐦퐚 퐝퐞 퐫퐞퐠퐢퐬퐭퐨 퐝퐞 퐢퐦퐩퐨퐫퐭퐚çõ퐞퐬 퐝퐨 퐑퐞퐢퐧퐨 퐔퐧퐢퐝퐨 (퐈퐏퐀퐅퐅퐒).
The document discusses the history and current state of chemicals policy and regulation in the European Union, specifically the REACH regulation. It provides background on the development of EU chemicals legislation over time, from early directives on classification and labeling in the 1960s to the adoption of the REACH regulation in 2006. It describes the key elements and objectives of REACH including registration, evaluation, authorization and restrictions for chemicals. It also discusses the role of the European Chemicals Agency and provides an overview of the implementation of REACH to date.
“Key messages for policy makers” presented at the "H2020 projects for evidence-based agricultural related policies" roundtable at the European Parliament on the 25th April 2018.
Do not hesitate to contact EMPHASIS project through:
Facebook https://www.facebook.com/emphasisproject/
Twitter https://twitter.com/EmphasisProject
Email emphasisproject@gmail.com
Website http://www.emphasisproject.eu
Slideshare https://www.slideshare.net/EMPHASISPROJECT/
Définition des rôles institutionnels, J.P. Boutonnet, Institut National de la...ExternalEvents
http://www.fao.org/in-action/quality-and-origin-program/en
Définition des rôles institutionnels, J.P. Boutonnet, Institut National de la Recherche Agronomique (INRA France), H. Ilbert, Institut Agronomique Méditerranéen (IAM Montpellier), Hubert Devautour (CIRAD Montpellier)
English
This document discusses EU and national legislation related to eco-farming and organic products. It begins by outlining key EU regulations on organic production, labeling, animal health and welfare, and environmental protection. It then provides details on national legislation in Bulgaria, Greece, Slovenia, and Turkey, including major organic agricultural products in each country. The document emphasizes that legislation plays an important role in ensuring fair competition and consumer confidence in organic markets across Europe.
How To Comply With New European Union Cosmetics Regulations (Larger Slides)Indie Business Network
The document provides an overview of the regulatory framework for cosmetics and beauty products in the European Union. It discusses the key provisions and changes introduced by Regulation 1223/2009/EC, which will replace Directive 76/768/EEC on July 11, 2013. Some of the major changes covered include stricter definitions of responsibilities for manufacturers, importers, and distributors; new safety assessment requirements for nanomaterials and claims; and the mandate to designate a responsible person for each cosmetic product in the EU. The presentation also outlines the steps required for compliance, which involve classifying products, developing product information files, making proper notifications, and remaining compliant once products are on the EU market.
Develop the agrifood trade (especially the fruit & vegetables sector) in an i...Francois Stepman
29 May 2020. Webinar: 'Doing Business in Post COVID-19 Agrofood Sector'
Presentation of Mr Jeremy Knops, DG Coleacp: the expertise and support COLEACP can provide for agrofood entrepreneurs.
The presentation summarizes the final output of a major project that was commissioned to address exposure to biological agents in the workplace and the related health effects. The study included a scientific literature review, interviews with experts, focus group sessions and a stakeholder workshop.
The document summarizes proposed changes to EU legislation regarding animal health, plant health, plant reproductive material, and official controls. The proposals aim to simplify and consolidate rules to improve protection for citizens, farmers, and the economy while reducing burdens. Benefits include better disease control, free movement of animals and plants in the EU, broader choice of plant materials, and more transparency around official controls and fees. The proposals are going through the EU legislative process and aim to strike the right balance between essential rules and flexibility.
This document discusses Indonesia's challenges in complying with international trade standards in the agricultural export sector. It outlines how plant quarantine measures like pest risk analysis and recognition of pest free areas are based on scientific principles per international agreements. However, Indonesia faces issues meeting these standards due to a lack of qualified experts and inconsistent quality control. While free trade aims to promote democracy, the reality is that economic openness without proper safeguards can discriminate against developing countries with weaker scientific capacities and imbalanced access to technology. Strengthening Indonesia's human resources and technical capabilities in phytosanitary science is key to enabling fair agricultural trade.
How To Export Fruitjuice To The European Unionbusinessworks
The Export Helpdesk provides all the information needed about EU import requirements for exporting fruit juice to Europe. Fruit juice must meet health and safety standards, including limits on contaminants and pesticide residues. Labels must provide product information like ingredients and net quantity in the local language. The Export Helpdesk details all regulatory standards and certification needed to export fruit juice to the European Union.
Expertise of CIRAD-UMR Qualisud for aflatoxin control in AfricaFrancois Stepman
Catherine Brabet (CIRAD, France) Expertise of CIRAD-UMR Qualisud for aflatoxin control in Africa
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
1. The document discusses the establishment of Single Points of Contact (SPOCs) systems to facilitate information sharing between national competent authorities regarding medical products.
2. It provides guidance on appointing and nominating SPOCs, including their roles and responsibilities as well as procedures for sharing and handling information through the SPOC network.
3. The document also outlines approaches for evaluating health risks of suspect medical products and developing risk communication strategies based on the risk assessments.
Phytosanitary Requirements for Exporting Agricultural ProducesRizwan MFM
The document discusses phytosanitary requirements for exporting agricultural produces from Sri Lanka. It describes the roles and responsibilities of the National Plant Quarantine Service (NPQS) as the National Plant Protection Organization of Sri Lanka. The NPQS is responsible for plant quarantine activities including inspection of export and import consignments and issuing phytosanitary certificates. It outlines systems approaches used by Sri Lanka to meet import requirements of other countries, including the EU, through measures applied at the field level, during post-harvest handling, and transportation. Major quarantine threats to the EU like fruit flies and whiteflies are also discussed.
Cbi centre for the promotion of imports from developing countries - exporti...PRASHANTSHUKLA155
The document discusses opportunities for developing country suppliers to export cashew nuts to Europe. It notes that the Netherlands, Germany, UK, and growing Central and Eastern European markets offer opportunities. It states that food safety certification supported by frequent testing and social responsibility standards can provide advantages in European markets.
The document discusses organic fraud and traceability issues. It notes that Turkey and the United Arab Emirates are hubs for organic fraud, with large Turkish companies and traders shipping grain and oilseeds to Europe with questionable organic certification. The EU has implemented a new database called TRACES to better monitor organic imports and ensure traceability, addressing issues found in past audits. There is also concern about goods redirected from Europe to the United States, bypassing stronger EU traceability rules. The document promotes implementing a similar traceability system for Canada to strengthen organic import controls and reduce fraud.
Novel solutions for the management of plant diseasesEMPHASIS PROJECT
“Novel solutions for the management of plant diseases” presented at the "H2020 projects for evidence-based agricultural related policies" roundtable at the European Parliament on the 25th April 2018.
Do not hesitate to contact EMPHASIS project through:
Facebook https://www.facebook.com/emphasisproject/
Twitter https://twitter.com/EmphasisProject
Email emphasisproject@gmail.com
Website http://www.emphasisproject.eu
Slideshare https://www.slideshare.net/EMPHASISPROJECT/
The document discusses several topics related to coffee quality, traceability, and food safety from a European perspective. It outlines quality standards for Robusta coffee traded on the LIFFE exchange in terms of defects, foreign matter, and screen size. It describes EU regulations requiring traceability of food one step up and one step down the supply chain. It also discusses issues like ochratoxin A contamination from moisture, pesticide residues, and occupational safety hazards in coffee production and transport.
This document provides an overview of plant health regulations and introduces the Plant Health Exports Audited Trader Scheme (PHEATS). It discusses how plant health is regulated internationally through frameworks like the International Plant Protection Convention (IPPC) and World Trade Organization (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures. Domestically, plant health in the UK is overseen by the Department for Environment, Food and Rural Affairs (Defra) and agencies like the Animal and Plant Health Agency (APHA). The document also examines concepts like the biosecurity continuum and how plant pests are managed through import and export controls as well as surveillance and eradication programs.
EU European union is a continental union helps to find a safe foodNilavanNANilavan
The document discusses the European Union's regulations and standards regarding food safety. It explains that in the late 1990s, several food incidents drew attention to the need for general food safety principles at the EU level. This led to the establishment of the General Food Law Regulation, which lays down a coherent framework for food legislation. It also created the European Food Safety Authority to provide independent scientific advice. The regulations require strict food labeling and traceability requirements. Imports of fish and seafood products to the EU must meet various microbiological, chemical, and residue limits.
This document discusses the establishment of Single Points of Contact (SPOCs) systems globally to facilitate cooperation against counterfeit medical products. It describes the Council of Europe's work establishing SPOC networks, including providing training to authorities and maintaining a database. The European Directorate for the Quality of Medicines & HealthCare has trained officials from over 40 countries. The document also outlines provisions in the MEDICRIME Convention supporting cooperation between competent authorities through SPOCs.
The presentation summarizes the final output of a major project that was commissioned to address exposure to biological agents in the workplace and the related health effects. The study included a scientific literature review, interviews with experts, focus group sessions and a stakeholder workshop.
The document discusses efforts to harmonize regulations on botanicals between Belgium, France, and Italy. It outlines Belgium's regulatory system for botanicals and the BELFRIT project, which aims to harmonize the evaluation of botanicals in food supplements. The first phase of BELFRIT involved combining lists of authorized plants from the three countries and researching the plants' traditional uses and safety information. This resulted in a harmonized list of over 1,000 plants. Future phases will focus on further integrating the lists into national legislation and improving scientific advice exchange. The project aims to establish a coherent regulatory system across countries based on scientific evidence and traditional knowledge.
The Trade for Development Centre of the Belgian Development Agency (BTC) aims at economic and social empowerment of small producer organisations, by both enhancing business knowledge and improving their access to markets.
TDC implements a Producer Support Programme through which financial and technical assistance is provided to producer organisations. Within the framework of this programme, TDC has decided to carry out a market study on wild-sourced botanicals and the EU market, thus anticipating the growing opportunities for these products in the food, cosmetics and pharmaceutical industries.
In this context, the study focuses on wild-collected medicinal and aromatic plants (MAPs) which have a potential for livelihoods enhancement and conservation action. Moreover, these species are assessed in terms of sustainable trade. The countries covered in this study are Bolivia, Peru, Ecuador, Tanzania, Mozambique and Vietnam.
- Market Study 2014
A french focused on drugs and cosmetics destruction company. Implementation of your waste outdated products strategy in mediterranean countries. Destruction in authorised plant in France. Compliance with Basel Convention and 1013/2006 European regulation.
Similar to Presentation EU Phytosanitary Import Policy / Fresh Fruit and Vegetables (20)
Módulos digitales de formación - Conectando Centroamérica - libro de trabajo ...Connecting Central America
The crisis in coffee prices due to overproduction with respect to demand forces producers to look for opportunities to add value to their product in order to recover the costs incurred and obtain minimal profit margins. Adding value to coffee allows producers to improve their marketing opportunities, especially in foreign markets, and obtain the benefits that consumers are willing to pay for a product that meets their expectations.
At the end of the module, the participant will be able to identify opportunities to add value to their product and obtain benefits in the commercialization process.
Topics:
• Topic 3.a.: Coffee quality: how to preserve the quality of coffee in each of the activities of the value chain
• Topic 3.b.: Certifications
• Topic 3.c.: Innovative processes in the production and processing of coffee
• Topic 3.d.: Corporate Social Responsibility
Módulos digitales de formación - Conectando Centroamérica - libro de trabajo ...Connecting Central America
Market trends in the coffee industry can be defined as the latest demands in the purchasing process from the perspective of importers/buyers (B2B) and consumers (B2C). Coffee has evolved as a beverage whose consumption is increasing, and consumer demands are growing every day. Knowing these trends is a basic requirement for the proper promotion and marketing of coffee in the market.
At the end of the module, the participant will be able to identify opportunities for the commercialization of their coffee according to the requirements of their clients in foreign markets.
Topics:
1.a.: consumption trends: profile of specialty coffee consumers (what are their tastes, what type of preparations are most popular, what are their demands and willingness to pay).
1.b.: new coffee processes: demand from importers for innovative processes (eg honey, fermentation, anaerobic).
1.c.: digital marketing: how to develop relationships with customers and consumers.
Módulos digitales de formación - Conectando Centroamérica - libro de trabajo ...Connecting Central America
Currently, the restrictions and requirements for products that are exported especially to the European market are important considerations for Central American producers to follow.
One of these requirements is the absence of agrochemicals such as glyphosate in agricultural products. Glyphosate is one of the main pollutants used in agriculture to control weeds, being the main active ingredient in products made by the agrochemical industry. The International Agency for Research on Cancer has classified it as a "possible carcinogen". Producers must be prepared to meet and adapt to these conditions so as not to lose established business relationships with foreign companies or new business opportunities.
At the end of the module, the participant will be able to define the requirements and restrictions that may influence the process of exporting to foreign markets, especially in the use of agrochemicals.
Topics:
2.a.: Presence of agrochemicals that can generate export restrictions (for example, glyphosates).
2.b.: Contracts: most common practices, payment terms in international trade and essential elements.
The Central American coffee activity has been evolving in recent years, becoming one of the origins most desired by large international markets, moving from marketing more conventional coffees to a focus on specialty coffees. Situation that opens the doors to small and medium-sized companies to want to be part of this new way of doing business.
Therefore, this manual aims to guide those companies that wish to implement a direct coffee export process for the first time or that require support to implement or standardize said process. It describes the inputs, the key aspects and the step by step required to export coffee from Panama to any part of the world, complying with customs requirements and current legislative frameworks.
The Central American coffee activity has been evolving in recent years, becoming one of the origins most desired by large international markets, moving from marketing more conventional coffees to a focus on specialty coffees. Situation that opens the doors to small and medium-sized companies to want to be part of this new way of doing business.
Therefore, this manual aims to guide those companies that wish to implement a direct coffee export process for the first time or that require support to implement or standardize said process. It describes the inputs, the key aspects and the step by step required to export coffee from Nicaragua to any part of the world, complying with current customs requirements and legislative frameworks.
The Central American coffee activity has been evolving in recent years, becoming one of the origins most desired by large international markets, moving from marketing more conventional coffees to a focus on specialty coffees. Situation that opens the doors to small and medium-sized companies to want to be part of this new way of doing business.
Therefore, this manual aims to guide those companies that wish to implement a direct coffee export process for the first time or that require support to implement or standardize said process. It describes the inputs, the key aspects and the step by step required to export coffee from Honduras to any part of the world, complying with customs requirements and current legislative frameworks.
The Central American coffee activity has been evolving in recent years, becoming one of the origins most desired by large international markets, moving from marketing more conventional coffees to a focus on specialty coffees. Situation that opens the doors to small and medium-sized companies to want to be part of this new way of doing business.
Therefore, this manual aims to guide those companies that wish to implement a direct coffee export process for the first time or that require support to implement or standardize said process. It describes the inputs, the key aspects and the step by step required to export coffee from Guatemala to any part of the world, complying with customs requirements and current legislative frameworks.
The Central American coffee activity has been evolving in recent years, becoming one of the origins most desired by large international markets, moving from marketing more conventional coffees to a focus on specialty coffees. Situation that opens the doors to small and medium-sized companies to want to be part of this new way of doing business.
Therefore, this manual aims to guide those companies that wish to implement a direct coffee export process for the first time or that require support to implement or standardize said process. It describes the inputs, the key aspects and the step by step required to export coffee from El Salvador to any part of the world, complying with customs requirements and current legislative frameworks.
The objective of this manual is to facilitate the export process for those companies that wish to start as direct exporters of coffee. It is desired to cover the minimum aspects required to export coffee from Costa Rica, complying with the requirements of both the customs administration and the Costa Rican Coffee Institute (ICAFE), which is the entity in charge of regulating the coffee activity in Costa Rica between producers, processors and exporters.
A digital flavour map introducing Central American cacao and it's characteristics.
Developed by our consultants and the companies participating in our project.
Este documento presenta la agenda de un webinar sobre cómo las empresas pueden ser responsables ante el cambio climático. La agenda incluye presentaciones sobre iniciativas de responsabilidad social empresarial y comercio sostenible, así como un panel sobre la iniciativa NAMA-CAFÉ de Costa Rica para reducir las emisiones de carbono en la industria del café a través de buenas prácticas agrícolas y eficiencia energética.
Introducción a las herramientas de análisis de mercado sostenible - Sandra Ca...Connecting Central America
This presentation was held during day 3 of the Closing Conference of Connecting Central America. A project cofinanced by the EU and the Dutch Ministry of Foreign Affairs, coordinated by SIECA and implemented by CBI.
This presentation was held during day 2 of the Closing Conference of Connecting Central America. A project cofinanced by the EU and the Dutch Ministry of Foreign Affairs, coordinated by SIECA and implemented by CBI.
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This presentation was held during day 2 of the Closing Conference of Connecting Central America. A project cofinanced by the EU and the Dutch Ministry of Foreign Affairs, coordinated by SIECA and implemented by CBI.
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El documento resume las estrategias clave del Pacto Verde Europeo, incluyendo las estrategias "De la granja a la mesa" y de biodiversidad. Estas estrategias buscan transformar la Unión Europea hacia un modelo de producción y consumo más sostenible para 2030, reduciendo el impacto climático y ambiental de los sistemas alimentarios y preservando la biodiversidad. Incluyen objetivos como reducir el uso de plaguicidas y fertilizantes, expandir la agricultura ecológica y proteger hábitats naturales.
This presentation was held during day 2 of the Closing Conference of Connecting Central America. A project cofinanced by the EU and the Dutch Ministry of Foreign Affairs, coordinated by SIECA and implemented by CBI.
Este documento presenta una introducción general al seminario web sobre nutrición y protección agraria. Incluye información sobre la fecha, presentador y temas que se abordarán como la evolución del universo, historia natural, tiempos ecológico, campesino e industrial. También se mencionan conceptos como suelos, manejo y mejoramiento de suelos, obras de conservación, agroforestería, clima, materia orgánica y análisis de suelos.
CBI- Extraccion de Trichoderma y Metharizium sp, suelos supresivos 4 - Taller...Connecting Central America
This training was organised by the CBI with several experts - speakers. The objective of this workshop was to achieve basic knowledge, understanding of market requirements and practical inputs to start the development and implementation of organic fertilizing. The workshop was hosted for Central American companies.
This training was organised by the CBI with several experts - speakers. The objective of this workshop was to achieve basic knowledge, understanding of market requirements and practical inputs to start the development and implementation of organic fertilizing. The workshop was hosted for Central American companies.
This training was organised by the CBI with several experts - speakers. The objective of this workshop was to achieve basic knowledge, understanding of market requirements and practical inputs to start the development and implementation of organic fertilizing. The workshop was hosted for Central American companies.
Heritage Conservation.Strategies and Options for Preserving India HeritageJIT KUMAR GUPTA
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
9. Production of fruit and vegetables in NL
46.850
34.850
16.570
7.070
4.120
Source: CBS 2018
Vegetables open ground
Onions
Apple / pear
Other fruit
Glass vegetables
Total +/- 110.000 ha
11. Fresh Produce Centre
Industry organisation for F&V
• Trading companies (import / export / domestic)
• Growers’ associations
• 340 members (> 80% sector NL)
• Members turnover: € 15 billion
• Voice of the industry
• Knowledge centre
• Networking platform
12. Knowledge Centre
Examples:
• Food Safety (regulation and monitoring)
• Product Quality
• Phytosanitary requirements
• Certification schemes
• Information management through the chain
13. Fresh Produce Centre
Fresh Produce Centre supports member companies
in international trade, access to non-European
markets and informs them with data about food
safety, phytosanitary issues, customs and pre-
competitive market intelligence.
16. Challenges
• F&V: global market
• Worldwide: non-tariff measures (SPS) increasing
• Import policy: strict requirements
- food safety
- pest free products → protection local production
• Protection or protectionism?
Fresh Produce Centre:
• Industry needs to take more responsibility
• Number of interceptions ↓
• Effective protection, with the least impact on trade
• Reward good performing supply chains
17. A lot of countries worldwide:
….. unless
proven not to
be a risk…..
First: Pest Risk Analysis
(PRA)
19. Review EU Import policy
• Start review 2013
• Call for better protection + more focus on proactive action
• Southern member states: call for closed system
• 2016: compromise, key messages:
- EU open system remains, subject to certain import conditions
- Only measures against regulated pests (regulated
permanently or under temporary measures)
- Possibility to temporary ban new trade linked to unknown risks
and high risk commodities on the basis of provisional risk
assessment
• 2018: proposal 8 member states: banning all imports of several products from
third countries (e.g. citrus, mango)
• EU: not approved, but: political compromise → new/strict requirements
• The Netherlands: only 3,3% of votes
20. New Plant Health Legislation
• Changes 1 September 2019
→ amending Annexes I to V of current legislation (EU) 2000/29
• Changes 14 December 2019
→ New Plant Health legislation
21. A. Phytosanitary certificate (PC) for several fruits & vegetables
→ “plant health inspectie” in country of origin + PC
→ No PC: shipment is blocked at import
Before 1 September 2019 already a PC for example for: some citrus
species, eggplant, mango
New, for example: all citrus species, kiwi, papaya, avocado
EU Regulation 2019/523:
https://eur-lex.europa.eu/legal-content/GA/TXT/?uri=CELEX:32019L0523
What’s new? 1 September 2019
22. B. New / stricter EU import requirements for several
fruit & vegetables
• EU Regulation 2019/523: protective measures against the
introduction of harmful organisms
• In general most articles have 4 options to be allowed to enter
the EU:
(a) country free from….
(b) area free from ….
(c) pest free production site
(d) effective treatment
• But: specific requirements can be different for each product/harmful
organism. Always check the legislation!
What’s new? 1 September 2019
23. Which fruit & vegetables?
FRUITS – All countries (outside EU):
• Citrus, Fortunella Swingle, Poncirus + hybrides
• Malus (apple)
• Pyrus (pear)
• Mangifera (mango)
• (All) Prunus (e.g. peach, nectarine, cherry, plum…)
VEGETABLES – All countries (outside EU):
• Capsicum annuun
• Solanum aethiopicum (“bitter tomato”)
• Solanum lycopersicum (tomato)
• Solanum melongena (eggplant)
24. Citrus, Fortunella, Poncirus All countries (outside EU) - 16.5 Tephritidae (non European)
Malus (apple) All countries (outside EU)
_________________________________
Canada, Mexico, USA
- 16.7 Enarmonia prunivora,
Grapholita inopinata, Rhagoletis
pomonella
- 16.8 Guignardia piricola
- 16.9 Tachypterellus quadrigibbus
_________________________________
- 16.10 Grapholita packardi
Pyrus (pear) All countries (outside EU)
_________________________________
Canada, Mexico, USA
- 16.8 Guignardia piricola
- 16.9 Tachypterellus quadrigibbus
________________________________
- 16.10 Grapholita packardi
Mangifera (mango) All countries (outside EU) - 16.5 Tephritidae (non European)
Prunus (e.g. plum/peach) All countries (outside EU)
_________________________________
Canada, Mexico, USA
- 16.5 Tephritidae (non European)
_________________________________
- 16.10 Grapholita packardi
Vaccinium (blueberry) Canada, Mexico, USA - 16.10 Grapholita packardi
Examples:
25. Citrus & Mango – Article 16.5
Non-European Tephritidae (fruit flies)
4 options to export to EU:
A. Country free from ….
→ this freedom status has to be communicated in advance in writing by the
national plant protection organisation (NPPO) of the third country
concerned to the European Commission
B. Area free from …..
→ communication in advance by NPPO to EU
→ area has to be mentioned on the phytosanitary certificate under
“Additional declaration”
26. Citrus & Mango – Article 16.5
Non-European Tephritidae (fruit flies)
C. Pest free production site (+ information traceability included in certificate)
→ (no communication in advance to EU)
→ no signs of relevant Tephritidae at the place of production and in its
immediate vicinity
→ official inspections carried out at least monthly during the three months
prior to harvesting
→ none of the harvested fruits has shown, in appropriate official
examination, signs of the relevant organism
D. Effective treatment
→ to ensure freedom from ….
→ treatment data should be indicated on the phytosanitary certificate
→ communication in advance by NPPO to EU
27. Option D: effective treatment
October 2018:
EU proposal for new (draft) regulation: treatment of harvested fruits
→ mango: in practice mandatory hot water treatment → problems quality / shelf life!
→ lobby The Netherlands / Fresh Produce Centre → result: treatment of fruits
→ this includes the possibility of a “systems approach”
Effective treatment
European Commission has accepted that an effective treatment could also include a systems approach
to ensure “freedom from”….
Phytosanitary certificate
treatment data should be indicated on the phytosanitary certificate
→ referring to application of a systems approach
Systems approach
Example: South Africa – citrus – False Codling Moth
28. Systems approach
• group of integrated pest risk management measures
• provide importing countries with adequate phytosanitary security
• while facilitating trade
• in situations where direct postharvest commodity treatment is undesirable, not
feasible or non-existent (e.g. HWT for mango)
• ISPM 14: “The use of integrated measures in a systems approach for pest risk
management”
https://www.ippc.int/en/publications/607/
29. Production
• Grower registration
• Monitoring / auditing
• Corrective actions
• Site management
• Orchard sanitation
• Pest monitoring
• Pest control
• Records
• Training staff
• Packer registration
• Monitoring / auditing
• Corrective actions
• NPPO inspection
• Phytosanitary
certificate
Post-Harvest
• Grading / sorting
• Quality control
• Sanitation / hygiene
• Cold storage
• Pest proof packaging
• Records
• Training staff
• Cold storage
• Conditions during
transportation
• Pest proof packaging
• Records
Export
Systems approach
Regulatory steps
Production/industry practices
30. C. NPPO third country: communication in advance to European
Commission regarding pest status / treatment before
1 September 2019
• EU Regulation 2019/523
• No communication:
→ no import allowed under that specific option (e.g. “country free”)
→ for most products: only option c (pest free production site)
allowed (no communication required)
• Communication on a later date, for example 1 January 2020, is possible → but:
no import allowed under that specific option during the period
1 September 2019 – 1 January 2020
• Overview on EU website
What’s new? 1 September 2019
32. Communication with regard to
mango & citrus (incl. limes)
Guatemala
Tephritidae (non-European), to which fruits of 16.5 are known to be susceptible
Article 16.5 16.5 (a)
country
freedom
16.5 (b)
pest free areas
16.5 (d)
treatment
Last
communication
Citrus n.a. n.a. √ Aug. 2019
Mango n.a. n.a. x
Prunus n.a. n.a. x
33. Communication with regard to
mango & citrus (incl. limes)
Costa Rica
Tephritidae (non-European), to which fruits of 16.5 are known to be susceptible
Article 16.5 16.5 (a)
country
freedom
16.5 (b)
pest free areas
16.5 (d)
treatment
Last
communication
Citrus n.a. n.a. n.a. Aug. 2019
Mango n.a. n.a. √ Aug. 2019
Prunus n.a. n.a. n.a. Aug. 2019
34. Communication with regard to
mango & citrus (incl. limes)
El Salvador
Honduras
Nicaragua
Panama
All countries: no communication to EU
Check EU website for up-to-date information:
https://ec.europa.eu/food/plant/plant_health_biosecurity/non_eu_trade/declarations_en
35. Important for exporters
CHECK: phytosanitary certificate required for your product? If yes:
• Check with local authorities to make sure they can issue
PC for the relevant product
CHECK: extra requirements for your product? If yes:
• Contact local authorities (NPPO) about the status of the harmful
organism in your country/area → to discuss which option (a,b,c or d)
could be complied with;
• Most options must be communicated in advance to EU;
36. Important for exporters
• Some options take “preparation” / time → option c (pest free
production site”: official inspections during three months
before harvest or export;
• Systems approach (“treatment”, option d): effort and time
from both industry and government;
• Make sure the correct additional declaration is mentioned on
phytosanitary certificate
→ overview website NPPO The Netherlands:
https://www.nvwa.nl/onderwerpen/import-planten-groenten-fruit-plantaardige-
producten/documenten/import/fytosanitair/nvwa-import-
fytosanitair/publicaties/bijschrijvingen-bij-import-groenten-en-fruit
38. A. Phytosanitary certificate (PC) for ALL fruits & vegetables
Only 5 exemptions:
What’s new? 14 December 2019
CN Code Description
ex 0804 30 00 Ananas comosus (L.) Merril Pineapples
ex 0801 12 00, ex 0801 19 00 Cocos nucifera L. Coconuts
ex 0810 60 00 Durio zibethinus Murray Durians
ex 0803 10 10, ex 0803 90 10 Musa L. Bananas
ex 0804 10 00 Phoenix datylifera L. Dates
39. B. Phytosanitary certificate: “Additional Declaration”
in full wording
• Article 71(2) of the new Plant Health Law (EU) 2016/2031
• Full wording of the relevant requirement should be mentioned
under “Additional Declaration”
• It is not enough to mention the specific article
https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32016R2031
What’s new? 14 December 2019
40. C. High risk plants: import into EU territory prohibited
• EU Regulation 2018/2019 → List of “high risk plants”
• Import prohibited from 14 December 2019 until a full risk
assessment has been carried out
• Third country should submit application and technical dossier to EU
to be exempted from the prohibition
https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32018R2019
(see Annex I for the list of high risk plants)
What’s new? 14 December 2019
41. High risk plants:
• Mostly (ornamental) plants / plants for planting
• 2 F&V products:
What’s new? 14 December 2019
CN Code Description Country
ex 0601 10 90
ex 0601 20 90
ex 0714 90 20
Ullucus tuberosus Loz. All third countries (outside EU)
ex 0709 99 90 Momordica L. Third countries or areas of third
countries where Thrips palmi
Karny is known to occur* and
where effective mitigation
measures for that pest are
lacking
42. * Indication for countries where Thrips palmi is known to occur:
https://gd.eppo.int/taxon/THRIPL/distribution
Costa Rica:
present, restricted
distribution
Guatemala:
absent, unreliable
record
Source: EPPO
43. Get in contact with your local authorities (NPPO) a.s.a.p to
make sure they can issue a phytosanitary certificate for all
fruits & vegetables (5 exemptions) and to check if their
systems are able to state the additional declarations in full
wording.
Important for exporters
44. Thank you for your attention
Questions?
More information:
Fresh Produce Centre
(GroentenFruit Huis)
Inge Ribbens
ribbens@fpcnl.eu
+31 (0)79 3681100
+31 (6) 30741444