This document provides an overview of plant health regulations and introduces the Plant Health Exports Audited Trader Scheme (PHEATS). It discusses how plant health is regulated internationally through frameworks like the International Plant Protection Convention (IPPC) and World Trade Organization (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures. Domestically, plant health in the UK is overseen by the Department for Environment, Food and Rural Affairs (Defra) and agencies like the Animal and Plant Health Agency (APHA). The document also examines concepts like the biosecurity continuum and how plant pests are managed through import and export controls as well as surveillance and eradication programs.
The Sanitary and Phytosanitary (SPS) Agreement sets rules for food safety and animal and plant health standards in international trade. It aims to ensure measures are scientifically justified and based on risk assessment, while also allowing members to determine their appropriate level of protection. Key provisions include requiring SPS measures to be based on international standards from groups like Codex, OIE, and IPPC, and prioritizing harmonization. The SPS Agreement benefits consumers by ensuring access to safe food and benefits traders and importers by reducing unjustified barriers to trade.
The document discusses international standards for food safety and animal health measures related to international trade. It notes that the WTO SPS Agreement requires that national measures be based on standards from Codex Alimentarius, OIE, and IPPC. These organizations set standards to harmonize regulations and facilitate trade while still allowing for higher national standards under certain conditions. The document also discusses transparency requirements for new regulations and resolving trade issues through OIE or WTO procedures.
This document discusses Sanitary and Phytosanitary (SPS) measures, which are regulations that countries implement to protect human, animal, and plant health from diseases, pests, and contaminants. SPS measures are important for international trade as countries import agricultural products to meet domestic needs. They can include requiring imports to come from pest- and disease-free areas, inspections, treatments, maximum residue limits, and restrictions on additives. The SPS Agreement governs how countries establish and apply SPS measures to international trade in a science-based manner.
Plant Quarantine &Phytosanitary Measures.pptxIAAS, TU Nepal
Plant quarantine and phytosanitary measures have a history dating back to the 1860s to prevent the spread of destructive plant pests and diseases internationally. As globalization and trade have increased, these measures have grown in importance to protect agriculture, food security, and facilitate trade. Nepal has established a national plant quarantine program and 15 check points on its borders to regulate the import and export of plants and plant materials according to its obligations under international agreements like the SPS Agreement. Current challenges include a lack of capacity for stringent risk assessment and strengthening quarantine institutions and infrastructure to ensure compliance with international standards and access to global agricultural markets.
Food quality control in the food industry is the process of monitoring and verifying food product quality throughout the supply chain1. The ultimate goal is to verify that products meet stringent criteria for safety, taste, appearance, and other factors1. Key procedures in food quality control include2:
Product & Recipe Formulation
The document discusses the genesis and development of the World Trade Organization (WTO) and its impact on food processing industries globally and in India. It provides background on the General Agreement on Tariffs and Trade (GATT) and key WTO agreements impacting food processing like Agriculture, Sanitary and Phyto-Sanitary measures, Technical Barriers to Trade, and Intellectual Property Rights. It also summarizes India's food processing industry status, key sectors, and how WTO negotiations and agreements affect domestic policies and trade.
World trade agreements related with food businessunnatikshetriya1
The document discusses several key World Trade Organization (WTO) agreements related to international food trade, including:
1. The Agreement on Agriculture (AoA) which aims to reform agricultural trade and subsidies.
2. The Agreement on Sanitary and Phytosanitary Measures (SPS Agreement) which concerns food safety and animal and plant health regulations.
3. The Agreement on Technical Barriers to Trade (TBT Agreement) which covers technical regulations and standards that could act as barriers to trade.
4. The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS Agreement) which establishes minimum standards for various forms of intellectual property regulation.
REGULATIONS RELATED TO GENETICALLY MODIFIED FOODS.pptxAfeefahA
The document discusses regulations related to genetically modified foods in India and international organizations that deal with food standards and quality control.
The existing GM food regulations in India are managed by the Ministry of Environment and Department of Biotechnology, focusing on environmental and research aspects. The Codex Alimentarius Commission establishes international food standards and was established in 1963 by the UN's Food and Agriculture Organization and World Health Organization. It has established standards for many food commodities and practices.
The World Trade Organization, established in 1995, includes agreements on sanitary and phytosanitary measures to ensure food safety and plant and animal health standards are not unjustified barriers to trade. The Technical Barriers to Trade agreement also aims to prevent unnecessary
The Sanitary and Phytosanitary (SPS) Agreement sets rules for food safety and animal and plant health standards in international trade. It aims to ensure measures are scientifically justified and based on risk assessment, while also allowing members to determine their appropriate level of protection. Key provisions include requiring SPS measures to be based on international standards from groups like Codex, OIE, and IPPC, and prioritizing harmonization. The SPS Agreement benefits consumers by ensuring access to safe food and benefits traders and importers by reducing unjustified barriers to trade.
The document discusses international standards for food safety and animal health measures related to international trade. It notes that the WTO SPS Agreement requires that national measures be based on standards from Codex Alimentarius, OIE, and IPPC. These organizations set standards to harmonize regulations and facilitate trade while still allowing for higher national standards under certain conditions. The document also discusses transparency requirements for new regulations and resolving trade issues through OIE or WTO procedures.
This document discusses Sanitary and Phytosanitary (SPS) measures, which are regulations that countries implement to protect human, animal, and plant health from diseases, pests, and contaminants. SPS measures are important for international trade as countries import agricultural products to meet domestic needs. They can include requiring imports to come from pest- and disease-free areas, inspections, treatments, maximum residue limits, and restrictions on additives. The SPS Agreement governs how countries establish and apply SPS measures to international trade in a science-based manner.
Plant Quarantine &Phytosanitary Measures.pptxIAAS, TU Nepal
Plant quarantine and phytosanitary measures have a history dating back to the 1860s to prevent the spread of destructive plant pests and diseases internationally. As globalization and trade have increased, these measures have grown in importance to protect agriculture, food security, and facilitate trade. Nepal has established a national plant quarantine program and 15 check points on its borders to regulate the import and export of plants and plant materials according to its obligations under international agreements like the SPS Agreement. Current challenges include a lack of capacity for stringent risk assessment and strengthening quarantine institutions and infrastructure to ensure compliance with international standards and access to global agricultural markets.
Food quality control in the food industry is the process of monitoring and verifying food product quality throughout the supply chain1. The ultimate goal is to verify that products meet stringent criteria for safety, taste, appearance, and other factors1. Key procedures in food quality control include2:
Product & Recipe Formulation
The document discusses the genesis and development of the World Trade Organization (WTO) and its impact on food processing industries globally and in India. It provides background on the General Agreement on Tariffs and Trade (GATT) and key WTO agreements impacting food processing like Agriculture, Sanitary and Phyto-Sanitary measures, Technical Barriers to Trade, and Intellectual Property Rights. It also summarizes India's food processing industry status, key sectors, and how WTO negotiations and agreements affect domestic policies and trade.
World trade agreements related with food businessunnatikshetriya1
The document discusses several key World Trade Organization (WTO) agreements related to international food trade, including:
1. The Agreement on Agriculture (AoA) which aims to reform agricultural trade and subsidies.
2. The Agreement on Sanitary and Phytosanitary Measures (SPS Agreement) which concerns food safety and animal and plant health regulations.
3. The Agreement on Technical Barriers to Trade (TBT Agreement) which covers technical regulations and standards that could act as barriers to trade.
4. The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS Agreement) which establishes minimum standards for various forms of intellectual property regulation.
REGULATIONS RELATED TO GENETICALLY MODIFIED FOODS.pptxAfeefahA
The document discusses regulations related to genetically modified foods in India and international organizations that deal with food standards and quality control.
The existing GM food regulations in India are managed by the Ministry of Environment and Department of Biotechnology, focusing on environmental and research aspects. The Codex Alimentarius Commission establishes international food standards and was established in 1963 by the UN's Food and Agriculture Organization and World Health Organization. It has established standards for many food commodities and practices.
The World Trade Organization, established in 1995, includes agreements on sanitary and phytosanitary measures to ensure food safety and plant and animal health standards are not unjustified barriers to trade. The Technical Barriers to Trade agreement also aims to prevent unnecessary
The document summarizes the key points of the SPS Agreement, which establishes rules for food safety, animal and plant health standards in international trade. It entered into force in 1995 with the establishment of the WTO. The agreement aims to allow countries to set health standards while preventing unjustified barriers to trade. It outlines 10 principles member countries should follow, including basing measures on risk assessments, ensuring transparency, and controlling diseases and pests. Complying with the agreement benefits member countries by improving market access.
Role of intrernational organizations during import and export of seeds.
Role of ISTA, UPOV, ASTA, AOSCA, IPPC, AOSA WTO, TRIPS, NPPO, RPPO, NBPGR, OECD, ISF, EPPO, EXIM POLICY
The International Seed Federation (ISF) provides coordination between seed companies, establishes international trade rules and standards, and facilitates arbitration. As the global network for the seed industry, the ISF works to enhance seed companies' contributions to meeting growing global demand for food by promoting the use of high quality seeds.
Food Safety Standards and Certifications.pptxmulkiabdiadan
This document discusses various food safety standards and certifications. It begins by introducing the importance of following food safety standards in the food industry to protect workers and customers. It then discusses some key global food safety standards and certifications, including the Food Safety Modernization Act (FSMA) in the USA, European Food Safety Authority (EFSA) standards in the EU, and standards from the UK, Australia, and World Health Organization. Several prominent private food safety certifications are also summarized, such as Global Food Safety Initiative (GFSI), Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, HACCP, and Global GAP. The document emphasizes that food
Food Safety Standards and Certifications.pptxmulkiabdiadan
This document discusses various food safety standards and certifications. It begins by introducing the importance of following food safety standards in the food industry to protect workers and customers. It then discusses some key global food safety standards and certifications, including the Food Safety Modernization Act (FSMA) in the USA, European Food Safety Authority (EFSA) standards in the EU, Food Standards Agency standards in the UK, Australian food safety standards, and WHO food safety standards. The document also provides details on several prominent private food safety certifications, such as Global Food Safety Initiative (GFSI), Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, HACCP,
The document discusses the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) which came into force in 1995. The SPS Agreement recognizes countries' rights to adopt science-based food safety, animal and plant health measures but aims to prevent such measures from being disguised protectionism. It establishes rules for risk assessment, harmonization of regulations, and transparency in the application of sanitary and phytosanitary measures. The SPS Agreement also includes provisions for technical assistance to developing countries and recognizes constraints they face in implementation.
This seminar presentation summarizes the key points of the SPS Agreement, including:
1) The SPS Agreement is an international treaty of the WTO that was negotiated during the Uruguay Round and entered into force in 1995.
2) There are three standards organizations that set standards for SPS measures: Codex, OIE, and IPPC.
3) SPS measures can influence international trade both positively by promoting economic development and alleviating poverty, and negatively by restricting trade.
4) The SPS Agreement aims to establish rules to guide the development and enforcement of sanitary and phytosanitary measures to protect health while minimizing negative trade impacts and expanding liberalization.
The document discusses various aspects of quarantine measures for international trade. It begins by defining quarantine and isolation in the context of preventing the spread of pests and diseases. It then covers the importance of quarantine in export promotion, international quarantine standards set by organizations like the IPPC and WTO, and different quarantine treatments like fumigation and thermal treatments.
This document discusses India's organic food exports and related trade policies. It notes that India has a large amount of certified organic agricultural land and is a top producer. Key points covered include:
- Regulations recognize two certification systems to benefit farmers and control unethical practices. Labelling must provide accurate organic status information.
- Biosecurity policies manage risks from pests, diseases, and GMOs in a holistic way across food and agriculture.
- WTO/SPS Agreement implementation designated authorities, established standards, and focused on capacity building, research, and public-private partnerships related to biosecurity.
Scenarios prevailing in Textile industry all over the world, various standards, role of WTO.
Various Safety measures and standards followed all over world.
The document discusses various international organizations and legislation related to food safety. The key organizations mentioned are the World Health Organization, Food and Agriculture Organization, Codex Alimentarius Commission, Hazard Analysis and Critical Control Points system, International Food Safety Authorities Network, Food and Drug Administration, International Animal Health Organization, International Plant Protection Convention, and the World Trade Organization Agreement on Sanitary and Phytosanitary Measures. The Codex Alimentarius Commission establishes internationally recognized food standards and guidelines. HACCP is a systematic approach to food safety that identifies hazards and critical control points. INFOSAN facilitates rapid information sharing on food safety emergencies between countries.
Public health and intellectual propertyDawal Salve
This document provides an overview of public health and intellectual property. It discusses the role of innovation in health globally and the 3D cycle of innovation. It examines the TRIPS agreement and its impact on developing countries' access to medicines. Key points include that TRIPS extended patent protections but the Doha Declaration affirmed members' right to protect public health. India implemented TRIPS by restricting patentability scope and including compulsory licensing to facilitate access.
The document summarizes three international agreements on biosafety and plant genetic resources:
1. The Cartagena Protocol establishes procedures for safe transfer of living modified organisms, including advance approval and documentation for imports. It aims to ensure biodiversity and human health are protected.
2. The International Plant Protection Convention protects plants from pests and diseases to support biodiversity, ecosystems, trade, and industries. It sets phytosanitary standards for international plant movement.
3. The International Seed Treaty recognizes farmers' contributions and establishes a system for access and sharing benefits from plant genetic resources, focusing on 64 major crops. It supports farmers' rights, participation, and sustainable use of local crops.
The document summarizes three international agreements on biosafety and plant genetic resources:
1. The Cartagena Protocol establishes procedures for safe transfer of living modified organisms, including advance approval and documentation for imports. It aims to ensure biodiversity and human health are protected.
2. The International Plant Protection Convention protects plants from pests and diseases to support biodiversity, ecosystems, trade, and industries. It sets standards for safe movement of plants and plant products.
3. The International Treaty on Plant Genetic Resources promotes farmers' rights and access to genetic resources for food crops. It establishes a system for sharing benefits from use of genetic materials.
The WTO Agreement on the Application of SPS Measuresousja
This document provides an overview of the WTO Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement). It defines SPS measures as those taken to protect human, animal or plant life from risks arising from additives, contaminants, toxins or disease. The key principles of the SPS Agreement are harmonization of SPS measures based on international standards, conducting scientific risk assessments, adopting measures at an appropriate level of protection, and ensuring transparency. It identifies the international organizations responsible for standard setting in food safety, animal health and plant health.
Lecture 9 ib 404 institutional framework for international businessMahir Jawad
The document discusses the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement), which establishes a framework for sanitary and phytosanitary measures that may directly or indirectly affect international trade. It seeks to balance members' rights to implement measures to protect human, animal, and plant health with obligations to ensure measures are not arbitrarily discriminatory and are based on scientific evidence. The agreement also addresses issues like risk assessment, harmonization of standards, equivalence of measures between members, and technical assistance for developing countries.
The document provides information on various food regulatory organizations around the world:
- It discusses key Indian acts and organizations that regulate food including the Food Safety and Standards Act 2006, AGMARK, and FSSAI.
- The Food and Agriculture Organization (FAO) is introduced as the UN agency working to defeat hunger internationally.
- Details are given about the structure and departments of the FAO, as well as its objectives, programs, and achievements.
- The US Food and Drug Administration is summarized, including what products it regulates and its organizational structure with centers focused on specific product areas.
- Other food safety systems discussed include HACCP, which provides a systematic approach to food safety,
The document discusses plant quarantine and sanitary and phytosanitary (SPS) measures. It summarizes the SPS Agreement established in 1994 which aims to protect human, animal and plant life from risks while avoiding unnecessary barriers to trade. It outlines the three main international standard setting bodies for food safety, animal health and plant health. The International Plant Protection Convention (IPPC) sets standards for plant health and preventing the spread of pests. National plant protection organizations implement SPS measures domestically and coordinate internationally under these agreements and conventions to facilitate trade while managing pest and disease risks.
WTO- Principles of trading system, SPS and TBT, WTO agreement on application ...ShreyasGowda87
The document provides information on the World Trade Organization (WTO) and its agreements related to sanitary and phytosanitary (SPS) measures and technical barriers to trade (TBT). It explains that the WTO regulates international trade and replaced the General Agreement on Tariffs and Trade. The SPS agreement allows countries to set their own food safety, animal and plant health standards as long as they are based on science and do not arbitrarily discriminate. The TBT agreement ensures technical regulations do not create unnecessary barriers to trade while allowing countries to achieve legitimate policy goals.
The document summarizes the key points of the SPS Agreement, which establishes rules for food safety, animal and plant health standards in international trade. It entered into force in 1995 with the establishment of the WTO. The agreement aims to allow countries to set health standards while preventing unjustified barriers to trade. It outlines 10 principles member countries should follow, including basing measures on risk assessments, ensuring transparency, and controlling diseases and pests. Complying with the agreement benefits member countries by improving market access.
Role of intrernational organizations during import and export of seeds.
Role of ISTA, UPOV, ASTA, AOSCA, IPPC, AOSA WTO, TRIPS, NPPO, RPPO, NBPGR, OECD, ISF, EPPO, EXIM POLICY
The International Seed Federation (ISF) provides coordination between seed companies, establishes international trade rules and standards, and facilitates arbitration. As the global network for the seed industry, the ISF works to enhance seed companies' contributions to meeting growing global demand for food by promoting the use of high quality seeds.
Food Safety Standards and Certifications.pptxmulkiabdiadan
This document discusses various food safety standards and certifications. It begins by introducing the importance of following food safety standards in the food industry to protect workers and customers. It then discusses some key global food safety standards and certifications, including the Food Safety Modernization Act (FSMA) in the USA, European Food Safety Authority (EFSA) standards in the EU, and standards from the UK, Australia, and World Health Organization. Several prominent private food safety certifications are also summarized, such as Global Food Safety Initiative (GFSI), Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, HACCP, and Global GAP. The document emphasizes that food
Food Safety Standards and Certifications.pptxmulkiabdiadan
This document discusses various food safety standards and certifications. It begins by introducing the importance of following food safety standards in the food industry to protect workers and customers. It then discusses some key global food safety standards and certifications, including the Food Safety Modernization Act (FSMA) in the USA, European Food Safety Authority (EFSA) standards in the EU, Food Standards Agency standards in the UK, Australian food safety standards, and WHO food safety standards. The document also provides details on several prominent private food safety certifications, such as Global Food Safety Initiative (GFSI), Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, HACCP,
The document discusses the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) which came into force in 1995. The SPS Agreement recognizes countries' rights to adopt science-based food safety, animal and plant health measures but aims to prevent such measures from being disguised protectionism. It establishes rules for risk assessment, harmonization of regulations, and transparency in the application of sanitary and phytosanitary measures. The SPS Agreement also includes provisions for technical assistance to developing countries and recognizes constraints they face in implementation.
This seminar presentation summarizes the key points of the SPS Agreement, including:
1) The SPS Agreement is an international treaty of the WTO that was negotiated during the Uruguay Round and entered into force in 1995.
2) There are three standards organizations that set standards for SPS measures: Codex, OIE, and IPPC.
3) SPS measures can influence international trade both positively by promoting economic development and alleviating poverty, and negatively by restricting trade.
4) The SPS Agreement aims to establish rules to guide the development and enforcement of sanitary and phytosanitary measures to protect health while minimizing negative trade impacts and expanding liberalization.
The document discusses various aspects of quarantine measures for international trade. It begins by defining quarantine and isolation in the context of preventing the spread of pests and diseases. It then covers the importance of quarantine in export promotion, international quarantine standards set by organizations like the IPPC and WTO, and different quarantine treatments like fumigation and thermal treatments.
This document discusses India's organic food exports and related trade policies. It notes that India has a large amount of certified organic agricultural land and is a top producer. Key points covered include:
- Regulations recognize two certification systems to benefit farmers and control unethical practices. Labelling must provide accurate organic status information.
- Biosecurity policies manage risks from pests, diseases, and GMOs in a holistic way across food and agriculture.
- WTO/SPS Agreement implementation designated authorities, established standards, and focused on capacity building, research, and public-private partnerships related to biosecurity.
Scenarios prevailing in Textile industry all over the world, various standards, role of WTO.
Various Safety measures and standards followed all over world.
The document discusses various international organizations and legislation related to food safety. The key organizations mentioned are the World Health Organization, Food and Agriculture Organization, Codex Alimentarius Commission, Hazard Analysis and Critical Control Points system, International Food Safety Authorities Network, Food and Drug Administration, International Animal Health Organization, International Plant Protection Convention, and the World Trade Organization Agreement on Sanitary and Phytosanitary Measures. The Codex Alimentarius Commission establishes internationally recognized food standards and guidelines. HACCP is a systematic approach to food safety that identifies hazards and critical control points. INFOSAN facilitates rapid information sharing on food safety emergencies between countries.
Public health and intellectual propertyDawal Salve
This document provides an overview of public health and intellectual property. It discusses the role of innovation in health globally and the 3D cycle of innovation. It examines the TRIPS agreement and its impact on developing countries' access to medicines. Key points include that TRIPS extended patent protections but the Doha Declaration affirmed members' right to protect public health. India implemented TRIPS by restricting patentability scope and including compulsory licensing to facilitate access.
The document summarizes three international agreements on biosafety and plant genetic resources:
1. The Cartagena Protocol establishes procedures for safe transfer of living modified organisms, including advance approval and documentation for imports. It aims to ensure biodiversity and human health are protected.
2. The International Plant Protection Convention protects plants from pests and diseases to support biodiversity, ecosystems, trade, and industries. It sets phytosanitary standards for international plant movement.
3. The International Seed Treaty recognizes farmers' contributions and establishes a system for access and sharing benefits from plant genetic resources, focusing on 64 major crops. It supports farmers' rights, participation, and sustainable use of local crops.
The document summarizes three international agreements on biosafety and plant genetic resources:
1. The Cartagena Protocol establishes procedures for safe transfer of living modified organisms, including advance approval and documentation for imports. It aims to ensure biodiversity and human health are protected.
2. The International Plant Protection Convention protects plants from pests and diseases to support biodiversity, ecosystems, trade, and industries. It sets standards for safe movement of plants and plant products.
3. The International Treaty on Plant Genetic Resources promotes farmers' rights and access to genetic resources for food crops. It establishes a system for sharing benefits from use of genetic materials.
The WTO Agreement on the Application of SPS Measuresousja
This document provides an overview of the WTO Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement). It defines SPS measures as those taken to protect human, animal or plant life from risks arising from additives, contaminants, toxins or disease. The key principles of the SPS Agreement are harmonization of SPS measures based on international standards, conducting scientific risk assessments, adopting measures at an appropriate level of protection, and ensuring transparency. It identifies the international organizations responsible for standard setting in food safety, animal health and plant health.
Lecture 9 ib 404 institutional framework for international businessMahir Jawad
The document discusses the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement), which establishes a framework for sanitary and phytosanitary measures that may directly or indirectly affect international trade. It seeks to balance members' rights to implement measures to protect human, animal, and plant health with obligations to ensure measures are not arbitrarily discriminatory and are based on scientific evidence. The agreement also addresses issues like risk assessment, harmonization of standards, equivalence of measures between members, and technical assistance for developing countries.
The document provides information on various food regulatory organizations around the world:
- It discusses key Indian acts and organizations that regulate food including the Food Safety and Standards Act 2006, AGMARK, and FSSAI.
- The Food and Agriculture Organization (FAO) is introduced as the UN agency working to defeat hunger internationally.
- Details are given about the structure and departments of the FAO, as well as its objectives, programs, and achievements.
- The US Food and Drug Administration is summarized, including what products it regulates and its organizational structure with centers focused on specific product areas.
- Other food safety systems discussed include HACCP, which provides a systematic approach to food safety,
The document discusses plant quarantine and sanitary and phytosanitary (SPS) measures. It summarizes the SPS Agreement established in 1994 which aims to protect human, animal and plant life from risks while avoiding unnecessary barriers to trade. It outlines the three main international standard setting bodies for food safety, animal health and plant health. The International Plant Protection Convention (IPPC) sets standards for plant health and preventing the spread of pests. National plant protection organizations implement SPS measures domestically and coordinate internationally under these agreements and conventions to facilitate trade while managing pest and disease risks.
WTO- Principles of trading system, SPS and TBT, WTO agreement on application ...ShreyasGowda87
The document provides information on the World Trade Organization (WTO) and its agreements related to sanitary and phytosanitary (SPS) measures and technical barriers to trade (TBT). It explains that the WTO regulates international trade and replaced the General Agreement on Tariffs and Trade. The SPS agreement allows countries to set their own food safety, animal and plant health standards as long as they are based on science and do not arbitrarily discriminate. The TBT agreement ensures technical regulations do not create unnecessary barriers to trade while allowing countries to achieve legitimate policy goals.
Walmart Business+ and Spark Good for Nonprofits.pdfTechSoup
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
3. Content
• In this module we will explore how the trade and movement of
plants (and plant products) is controlled and regulated
• We will also learn about how control measures designed to
regulate plant movement operate internationally, nationally and at
a regional level
• To understand how this affects us working in UK Plant Health, the
module will be divided into three sections:
1. International plant health
2. European plant health
3. Plant health within the UK
2
4. International plant health
learning objectives
Understand:
• That plant health is a global issue
• The international frameworks and approaches that
regulate it
• The plant biosecurity continuum
3
5. What is plant health?
• Plant health is ‘the discipline that uses a range of measures to control
and prevent pests, weeds and disease-causing organisms that
specifically affect plants from spreading into new areas, especially
through human interaction such as international trade.
• Legislative and administrative procedures used by governments to
inhibit plant pests from entering and spreading within their territories .
• Plant quarantine.
• Certification schemes (health standards for production and marketing
of healthy planting material).
• Plant health activities can include: border controls, import
requirements and inspection regimes.
5
6. The value of plant health
• An estimated £6bn value to UK society each year comes from maintaining
healthy crops and forestry - £3.3bn of commercial crop value, around
£1.8bn of social/environmental value of forestry and £0.9bn direct
commercial value of forestry and sawmilling (likely to be an underestimate
as social/environmental benefits are not easy to monetise)
• Food and drink exports are worth around £20bn to the UK economy; these
exports rely on our excellent plant and animal health status
• A healthy, vibrant environment supports an outdoor recreation industry
estimated to be worth £20bn
6
7. Plant health is a global
issue
The movement of plants and plant products is a global business. In
recent years we have seen an increase in the:
• Range and volume of products
• Number of trading countries
• Use of air freight or rapid movement
• This has seen an increase in the number of pests being intercepted
or introduced:
• Intercepted means: The detection of a pest during inspection or
testing of an imported consignment
• Introduction: The entry of a pest resulting in its establishment
4
9. Pathway networks
Plant trade among principle trading
countries.
Widths proportional to 2015 import &
export values.
(Commodity code 0602: Live trees,
including roots, cuttings, slips and
mushroom spawn).
Source UN Comtrade Database
http://comtrade.un.org/
•Santini et al. 2018 Tracing the role of human civilization in the globalization of plant pathogens. The ISME Journal
•https://doi.org/10.1038/s41396-017-0013-9
12. Changing volumes of trade
eg: cut flowers
• UK imports of cut flowers (CN 0603 1080/ 0603 1990)
• 2000 46,364 tonnes 26 countries
• 2005 68,449 tonnes 39 countries
New country sources in 2005
• Austria, Brazil, Chile, Cote D'Ivoire, Ethiopia, India, Malaysia,
Poland, Saudi Arabia, Sri Lanka, Taiwan, Uganda, Zambia
13. Therefore there is a need to balance trade vs protection from pests.
Depending on the level of risk they pose, the movement of plants and plant
products may be:
• Prohibited: e.g. seed potatoes from certain third countries and soil
• Controlled: e.g. all plants, most plant products, some seeds
• Unrestricted: e.g. bananas and pineapples, canned and frozen veg
A third country is a country that is not part of Great Britain
An importing country may require exporting countries to meet certain
requirements such as Pest Free Areas (PFAs).
Plant health is a
global issue
14. International frameworks
SPS Agreement - The Agreement on the
Application of Sanitary and
Phytosanitary (SPS) Measures (1995):
The agreement applies to all sanitary and
phytosanitary measures which may,
directly or indirectly, affect international
trade.
It concerns the application of food safety
and animal and plant health regulations.
5
WORLD TRADE ORGANISATION (WTO)
Is an international organisation dealing with the global rules
on trade, with its main aim being to ensure trade flows
smoothly and freely as possible.
WTO roles:
• Trade rules and agreements
• Dispute settlement & Forum for trade negotiation
• Assisting developing countries
• Any changes to a country’s import
requirement that will have a
significant impact on trade, even in
the event of an emergency should
be notified to the WTO. This
enables trading partners to be
aware of any change to any import
or export requirements.
15. International frameworks
WTO
There are several key features to the SPS agreement:
Protectionism:
A phytosanitary measure must not be required where
there are no health reasons
Justified measures:
• Measures must not be applied for no other purpose
than to ensure that plants and plant products are safe
from pests
Application of international standards:
• Governments must apply SPS measures consistent
with international standards – for plants this is the
International Standards for Phytosanitary Measures
(ISPMs)
Equivalence:
• Risks can be mitigated by differing and alternative
measures but can provide the same level of
protection
Risk Assessment:
• SPS measures must be on an appropriate
assessment of risks
SPS Agreement
Justified
measures
Application of
International
Standards
Equivalence
Risk
assessment
Transparent
Reducing
protectionism
15
Transparent:
• Government should make their phytosanitary
measures transparent to trading partners and notify
countries of any changes.
Phytosanitary measures must be:
• based on scientific and technical justification
• Consistent with international standards
• non-discriminatory (when compared to internal
markets)
• based on an “appropriate level of protection” ALOP
• Transparent, notified and non discriminatory
• based on international standards where available
16. INTERNATIONAL PLANT PROTECTION
CONVENTION (IPPC)
An international treaty (under the FAO) that aims
to protect the world’s cultivated and natural plant
(including tree) resources from the spread and
introduction of plant pests while minimizing
interference with the international movement of
goods and people. There are currently 184
contracting parities to the convention. The UK
ratified the convention in 1953. The Convention
has a governing body known as the Commission
on Phytosanitary Measures (CPM), which
oversees the implementation of the Convention.
International frameworks
17. International frameworks - IPPC
INTERNATIONAL PLANT PROTECTION
CONVENTION (IPPC)
•The IPPC is the only recognised standard-
setting body for plant health.
•Under the IPPC, International Standards for
Phytosanitary Measures (ISPMs) are
developed.
•A key obligation under the IPPC is the
establishment of a National Plant Protection
Organisation (NPPO).
17
Aims to:
• Protect plant life
• Prevent introduction & spread
of plant pests
• Promote fair & safe trade
UN FAO offices, Rome, IT, Home of IPPC
18. By protecting plant resources from pests and
diseases, the IPPC helps to:
1. Protect farmers from economically
devastating pest outbreaks.
2. Protect the environment from loss of species
diversity.
3. Protect ecosystems from loss of viability and
function as a result of pest invasions.
4. Protect industries and consumers from the
costs of pest control or eradication.
5. Facilitate trade through Standards that
regulate the safe movements of plants and plant
products.
6. Protect livelihoods and food security by
preventing the entry and spread of new pests of
plants into a country.
Scope of the IPPC
19. • Extends to items capable of harbouring
or spreading pests, such as:
• storage places
• conveyances
• Wood Packaging Material (WPM)
• plant products
• Includes intentional introductions of
organisms, such as:
• biological control organisms
• organisms for research (e.g. plant
pests)
Scope of the IPPC
20. International Standards for Phytosanitary Measures (ISPMs)
• Provide guidance to member countries in implementing national programs and
fulfilling requirements of the IPPC and to help establish and maintain
harmonization of phytosanitary measures used in international trade.
• May be very general (e.g., Glossary, Principles etc.), or highly specific (e.g. Pest
status, Diagnostic protocols)
• Currently there are:
• 43 International standards for Phytosanitary Measures (ISPMs)
• 32 Phytosanitary treatments for regulated pests (PT)
• 29 Diagnostic protocols (DP)
• https://www.ippc.int/en/core-activities/standards-setting/ispms/#publications
20
21. European Plant Health
The European & Mediterranean Plant Protection Organisation (EPPO) is a
regional plant protection organisation that comprises of 52 member countries,
covering a wide geographical area (see map), including the UK. Their aim is to:
• Promote the exchange and synthesis of information
• Facilitate collaboration
• Produces recommendations to help member countries develop their
plant health controls, it does not however regulate.
11
There are other regional plant protection organisations that cover
regions around the world:
• Asia and Pacific Plant Protection Commission (APPPC)
• Caribbean Plant Protection Commission (CPPC)
• Comité de Sanidad Vegetal del Cono Sur (COSAVE)
• European and Mediterranean Plant Protection Organization (EPPO)
• Interafrican Phytosanitary Council (IAPSC)
• North American Plant Protection Organization (NAPPO)
• Near East Plant Protection Organization (NEPPO)
• Organismo Internacional Regional de Sanidad Agropecuaria (OIRSA)
• Pacific Plant Protection Organization (PPPO)
22. What is an NPPO?
• The IPPC (convention text) mandates that an National Plant
Protection Organisation (NPPO) should be established by a
contracted party.
• Function of the UK NPPO is provided by Department for Environment
Food & Rural Affairs (Defra) but can also be provided by Scottish,
Welsh and Northern Irish Governments.
• Functions include:
• the issuance of certificates relating to the phytosanitary regulations
• the surveillance of growing plants,
• the inspection of consignments of plants and plant products moving in
international traffic
22
• the disinfestation or disinfection of consignments of plants,
plant products and other regulated articles moving in
international traffic
• the protection of endangered areas and the designation,
maintenance and surveillance of pest free areas and areas
of low pest prevalence
• the conduct of pest risk analyses
23. NPPO
Policy, Legislation and Coordination
England Wales Scotland Northern Ireland
Monitoring, Surveillance and implementation of controls
24. Animal & Plant Health Agency (APHA)
• The Plant Health and Seeds Inspectorate (PHSI) is part of the
Animal and Plant Health Agency.
• It executes plant health policy in England and Wales under a
Memorandum of Understanding with Defra and with the Welsh
Government.
• PHSI carry out import, export, monitoring and survey inspections,
issue phytosanitary certificates, and oversee import controls, plant
passporting arrangements and eradication campaigns. They also
issue scientific licences for work on prohibited pests and plants.
PHSI inspect and certify crops in relation to the statutory seed
potato classification scheme and voluntary schemes on certain fruit
and ornamental species and hops.
• It carries out work on seed certification and enforcement for the
Plant Variety and Seeds team within Defra’s Policy team. The Chief
Inspector reports to APHA’s Chief Executive.
Plant Health and Seed Inspectorate (PHSI)
24
25. Animal & Plant Health Agency (APHA)
• The Centre for International Trade – Plant Health (CIT) are
responsible for completing desk based inspections in relation to
the import of controlled plant materials coming into England and
Wales.
• CIT also process and issue export phytosanitary certificates for
a number of materials including plant products, produce grain,
seeds, and potatoes, ensuring they are free from pests and
disease to allow their customers to export their products to third
countries.
• Other schemes managed within the CIT team include Seed
Potato Classification Scheme (SPCS) tasks, EU Notifications,
Scientific Licensing, Plant Passport registrations and
authorisations as well as answering Plant Health related queries
and providing customer advice.
Centre for International Trade
25
26. Fera Science
Pest and disease identification and diagnosis is carried out
by the Pest and disease ID team, within the plant protection
programme of Fera, from samples submitted by PHSI and
members of the public. They also carry out research and
development projects linked to the needs of the UK Plant
Health Service.
They will carry out the laboratory examination of plants,
produce, seeds, plant products and other materials as
required by importing countries regulations.
Laboratory Diagnostics
26
27. Biosecurity Continuum
Provides a multi-layered approach
of deploying control measures to
prevent harmful plant pests from
entering the EU/UK at the following
critical points in the system:
• Pre-border
• Border
• Inland
It can be applied at a
national/regional level, or equally at
a local or site level
• Pre-border – pre-purchase
• Border – at ‘goods-in’
• Inland – on-site nursey activities
6
https://assets.publishing.service.gov.uk/government/uploads/sy
stem/uploads/attachment_data/file/307355/pb14168-plant-
health-strategy.pdf
28. International Trade in Plants and Plant Products
• Goods that are regulated in a third country will quite often a require a
Phytosanitary Certificate (PC) to accompany the goods.
What is the purpose a Phytosanitary Certificate?
• Phytosanitary certificates are issued to attest that plants, plant
products or other regulated articles meet the phytosanitary import
requirements of importing countries and are in conformity with the
certifying statement.
What’s the certifying statement?
“This is to certify that the plants, plant products or other regulated
articles described herein have been inspected and/or tested according
to appropriate official procedures and are considered to be free from the
quarantine pests specified by the importing contracting party and to
conform with the current phytosanitary requirements of the importing
contracting party, including those for regulated non-quarantine pests.”
28
31. Knowledge Test
31
Please visit the below link to complete the knowledge test for this module:
PHEATS – Introduction Knowledge Test
https://forms.office.com/Pages/ResponsePage.aspx?id=UCQKdycCYkyQx044U38RAvJ7GY98IcdOvJfSZ-
UDeKFUMDY0M0JQVEJYMVdFWUlHS1NKSktXRlUyMy4u