The document discusses eating disorders in women. It outlines the most common types - anorexia nervosa and bulimia nervosa - describing their symptoms. Statistics show women are more likely than men to develop eating disorders. Potential causes include cultural pressures to be thin, personal characteristics, psychological factors, biological factors, and family influences. Health consequences of the disorders are explained. Treatment involves psychotherapy, medical care, nutritional counseling, and sometimes medication. The document also summarizes a study on college women's ability to detect eating disorders based on symptoms.
Binge Eating - A psychological disorderchandan28may
Binge eating is a pattern of disordered eating that is characterized by episodes of uncontrolled eating. It refers to a psychological disorder, where their is lack of control. Know more by going through the presentation.
Part of a 12 part series of courses at AllCEUs.com resulting in the receipt of a certificate in eating disorders counseling. Addresses bulimia, binge eating, anorexia, obesity. Uses The Body Betrayed by Zerbe and Brief Therapy with Eating Disorders by McDonald in addition to Dr. Snipes clinical experiences.
Eating disorders are psychological illnesses defined by abnormal eating habits that may involve either insufficient or excessive food intake to the detriment of an individual's physical and mental health.
Binge Eating - A psychological disorderchandan28may
Binge eating is a pattern of disordered eating that is characterized by episodes of uncontrolled eating. It refers to a psychological disorder, where their is lack of control. Know more by going through the presentation.
Part of a 12 part series of courses at AllCEUs.com resulting in the receipt of a certificate in eating disorders counseling. Addresses bulimia, binge eating, anorexia, obesity. Uses The Body Betrayed by Zerbe and Brief Therapy with Eating Disorders by McDonald in addition to Dr. Snipes clinical experiences.
Eating disorders are psychological illnesses defined by abnormal eating habits that may involve either insufficient or excessive food intake to the detriment of an individual's physical and mental health.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Acute scrotum is a general term referring to an emergency condition affecting the contents or the wall of the scrotum.
There are a number of conditions that present acutely, predominantly with pain and/or swelling
A careful and detailed history and examination, and in some cases, investigations allow differentiation between these diagnoses. A prompt diagnosis is essential as the patient may require urgent surgical intervention
Testicular torsion refers to twisting of the spermatic cord, causing ischaemia of the testicle.
Testicular torsion results from inadequate fixation of the testis to the tunica vaginalis producing ischemia from reduced arterial inflow and venous outflow obstruction.
The prevalence of testicular torsion in adult patients hospitalized with acute scrotal pain is approximately 25 to 50 percent
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
2. Most Common Types of
Eating Disorders in Women
Anorexia Nervosa:
They diet, fast, and exercise too much.
The process of eating becomes an obsession.
There’s an intense fear of gaining weight or becoming fat, even though
they are underweight.
Women eat little to nothing at all.
Menstrual periods are irregular or absent.
Bulimia Nervosa:
Women eat an extreme amount of food and then vomit or use laxatives
to rid the body of it.
Excessive exercising and fasting can also occur.
There is no control when they are eating excessively.
They also worry about their body weight.
3. Statistics
Women are more likely than men to develop an eating
disorder. About 90% of people with anorexia or
bulimia are women.
Between 0.5% to 3.7% of women suffer from anorexia
in their lifetime.
Between 1.1% to 4.2% of women suffer from bulimia
in their lifetime.
20% of women suffering from anorexia will die from
complications due to their disorder.
4. Causes of Eating Disorders
Culture
Thinness is seen as attractive in United States culture. It
corresponds to success and popularity. The media displays
hyper thin models all the time and this leads to pressure to be
thin which can lead to eating disorders.
Personal Characteristics
Helplessness, worthlessness, perfectionism and poor selfimage contribute to developing eating disorders.
Psychological Factors
Conditions such as post traumatic stress disorder, depression,
panic disorder, and life stressors such as starting a new
school or job can all lead to eating disorders.
5. Causes of Eating Disorders
Biologic Factors
Genes, hormones, and chemicals in the brain
may play a part in developing eating disorders.
Family
Pressure from family to be thin or having a
relative that has had an eating disorder can lead
women to develop one themselves.
7. Health Consequences
Bulimia Nervosa:
Electrolyte imbalances.
Gastric rupture during periods of binging.
Inflammation and possible rupture of esophagus.
Tooth decay.
Constipation.
Peptic ulcers.
8. Treatment
Psychotherapy
It can be individual, group or family-based
psychotherapy.
Medical Care
Nutritional Counseling
Medication
Anti-depressants, antipsychotics, and mood stabilizers.
9. A Study of College Women
Detecting Eating Disorders
Question:
How accurate are college women in their judgments about
the point at which a target woman has an eating disorder,
based on symptoms of being underweight, exercising
excessively, limited caloric intake, and self-induced
vomiting?
Method:
Four descriptions were created that began with a women
displaying acceptable behavior that becomes increasingly
more representative of an eating disorder. Variables
examined were weight, exercise behavior, caloric intake and
purging habits. In each description, one variable was made
increasingly severe. At this point participants were asked
whether the women had an eating disorder.
10. A Study of College Women
Detecting Eating Disorders
Results:
The results were different for each variable but overall it
was found that women diagnosed an eating disorder
before the behavior progressed to a dangerous level.
This research is important because it is beneficial that
women can diagnose an eating disorder early. This
can lead to early intervention which is key to recovery.
Diagnosis too late may result in women delaying
treatment and symptoms getting worse.
11. Discussion Question
How do you think eating disorders in women
can be prevented?
Programs have been developed and evidence
shows that they are effective. Programs that
emphasize on promoting self-esteem, stress
management skills, and healthy weight control
behaviors all seem to be effective. Talking
about images of women in the media and how
it’s unrealistic for most women to look like that
may also be effective. Finally, we must not
compare women to others or be judgmental
about other people’s weight.
12. Works Cited
Eating disorders. (2010, September 22). Womenshealth.gov. Retrieved November 1, 2013, from
http://www.womenshealth.gov/body-image/eating-disorders/
Eating Disorders. (n.d.). National Institute of Mental Health. Retrieved November 1, 2013, from
http://www.nimh.nih.gov/health/publications/eating-disorders/index.shtml
Eating Disorders Statistics. (n.d.). ANAD. Retrieved November 1, 2013, from http://www.anad.org/getinformation/about-eating-disorders/eating-disorders-statistics/?gclid=COu3zsaFyLoCFRGi4AodKCMA_Q
Hyde, J. S., & Quest, N. (2013). Half the human experience: the psychology of women (8th ed.). Belmont, CA:
Wadsworth Pub. Co..
Preventing Eating Disorders. (n.d.).Discovery Fit and Health. Retrieved November 4, 2013, from
http://health.howstuffworks.com/mental-health/eating-disorder/preventing-eating-disorders.htm
Robertson, S. (n.d.). What Causes Eating Disorders?. News Medical. Retrieved November 1, 2013, from
http://www.news-medical.net/health/What-Causes-Eating-Disorders.aspx
Types of Eating Disorders. (n.d.). Women's Health Zone. Retrieved November 1, 2013, from
http://www.womenshealthzone.net/eating-disorders/eating-disorders/types-effects/
Yost, M. R., & Smith, L. A. (2012). When does it cross the line? College women's perceptions of the threshold
between normal eating and eating disorders. Journal Of College Student Development, 53(1), 163-168.
doi:10.1353/csd.2012.0011