This document provides food and wine pairing suggestions for different seasons in Australia. It suggests wines that pair well with various foods for summer, autumn, and winter. For example, in summer it recommends young Riesling or 2-3 year old Semillon with cold salads or sashimi. For autumn it suggests barrel-fermented or mature whites with smoked roe or bouillabaisse. For winter it pairs sparkling Burgundy with borscht or pea and ham soup. The document considers factors like the age of the wine, varietal, and wine style in making its food and wine pairing recommendations.