HEALTHY HABITS & WELLNESS INC.
WHEATGRASSAND BARLEY GRASSHealth Benefits
The Constant BattleFree Radicals are toxins thatcause cell and DNA damageAntioxidantscombat free radicalsto prevent cell damage andmaintain health
Smoking10 Quad Trillion free radicals per cigarette!Free Radical SourcesSunlight
Stress
Toxins
Pollution
X-rays
Radioactivity
Airline travel
Medications
Food additives
Environmental Chemicals
Synthetic materials
Household cleaners
Solvents
Pesticides
HerbicidesJune 19, 2002You’re on Doctors’ Order:After decades, the AMERICAN MEDICAL ASSOCIATION made a 180° turn.  They all agreed and finally decided. “We Recommend ALL ADULTS to Take Vitamin Supplements Daily”“(RDA) Enough fruits & vegetable to prevent deficiency, but not enough to prevent disease”“Low levels of Antioxidant Vitamins may increase risk of several chronic diseases.”Journal of the American Medical Association 2002; 287: 3127-3129
So You Need to Take Vitamins But How Do You Know Which One?
And here's the short answer: synthetic vitamins should be avoided. Most cheaper-brand multivitamins are synthethic. Vitamins, minerals and phytonutrients should always be sourced from natural plant-based sources.   1Kg Fruits and Vegetables = 1 Sachet of        Drink
THE HUMAN BODY
Red Blood Cells and White Blood Cell
The Elements of Wheatgrass andBarley Grass
The Elements of Wheatgrass and Barley GrassChlorophyllChlorophyll has a high oxygen content which promotes optimum function of the brain and other body organs.Chlorophyll increases red blood cell production. This is because its chemical structure is similar to the protein component of hemoglobin, the compound carrying oxygen in the body. More red blood cells mean more oxygen in the body, and ultimately, increased energy and stamina.
ChlorophyllHemoglobin
The Elements of Wheatgrass and Barley GrassChlorophyllChlorophyll lowers high blood pressure by enhancing blood flow through the capillaries.Chlorophyll is a detoxification agent. Studies have shown that the detoxifying property of 350 pounds of the best vegetables is equivalent to only 15 pounds of wheatgrass. Chlorophyll purifies the liver, neutralizes toxins, and removes drug deposits and heavy metals from the body.Chlorophyll has antibacterial action. It has been known to heal infected and ulcerated wounds, as well as cure chronic infections and inflammations.
Sun shining on Wheatgrass creating Chlorophyll
The Effects of Wheatgrass andBarley Grass
The Effects of Wheatgrass and Barley GrassHYPERTENSION- 	Chlorophyll lowers cholesterol, triglycerides and LDL.The enzymes fatty acid oxidase, peroxidase, catalase, cytochromeoxidase and transhydrogenase decompose fat.
Soluble fiber metabolizes fat, cholesterol and carbohydrates.
Arginine(Amino Acid) helps keep blood vessels elastic so blood flows smoothly.
Other amino acids are used in making Procollagen Type IV which prevents the formation of atherosclerotic plaques in blood vessels.Atherosclerosis
The Effects of Wheatgrass and Barley Grass 2. DIABETESArginine and vanadium help release insulin from the pancreas and help increase glucose uptake in the muscles.
Chromium helps insulin bind to the cells, leading to more efficient absorption of sugar from the blood.The Effects of Wheatgrass and Barley Grass9. OBESITY OR WEIGHT CONTROL- 	Chlorophyll lowers cholesterol, triglycerides and LDL.The enzymes fatty acid oxidase, peroxidase, catalase, cytochromeoxidase and transhydrogenase decompose fat.
Soluble fiber metabolizes fat, cholesterol and carbohydrates.
ENERGIZER AND APPETITE SUPPRESSANT
The starch form of wheatgrass can be absorbed and converted into simple sugar in 20 min as a quick energy source.
Vitamins and minerals supplement bodily functions.ObesityWeight Control
The Effects of Wheatgrass and Barley Grass3. CANCERSuperoxide dismutase (SOD) repairs DNA to prevent developing cancer cells. It is also a free radical scavenger.
P4D1 enzyme destroys cancer cells and immediately repairs damaged DNA.
Peroxidase neutralizes the carcinogenic component of the blackened part of grilled food.
2-O-Glycosylisovitexin (2-O-GIV) enzyme prevents the multiplication of cancer cells.
Alkaline minerals, esp. potassium, prevents new growth and multiplication of cancer cells.
Chlorophyll and high oxygen content make it difficult for cancer cells to thrive.
Body Defense System attacking Cancer Cell
CANCER
The Effects of Wheatgrass and Barley Grass 4. ARTHRITISVitamin C plus proline, lysine, arginine and glycine help produce Types I and II collagen which are used in rebuilding damaged cartilage and tendons in joints.
Organic sodium, esp. in barley, helps break down calcium deposits in joints.The Effects of Wheatgrass and Barley Grass 5. ASTHMA / BRONCHITISVitamin C plus arginine help produce Procollagen Type III which prevents bronchial constriction. This means there is free flow of air and oxygen. This also means sputum and other waste material in the bronchi can be easily expelled.
Chlorophyll has strong anti-inflammatory and anti-allergy properties.
The alkaloid hordenine, present in barley grass, is an effective bronchodilator.The Effects of Wheatgrass and Barley Grass6. LIVER CIRRHOSIS / FATTY LIVERArginine and glysine detoxify the liver by neutralizing ammonia.
2-O-GIV detoxifies the liver by neutralizing acetaldehyde and monaldehyde, esp. after intake of alcohol.
Chlorophyll detoxifies the liver by neutralizing carbon dioxide and carbon monoxide. It also brings toxins stored in cells into the bloodstream for elimination.The Effects of Wheatgrass and Barley Grass7. ULCER / HYPERACIDITYThe highly alkaline minerals reduce the acidity of the body. Organic sodium neutralizes the acidity of the stomach and aids in the digestion of food.
Chlorophyll and arginine help heal the damaged tissues of the stomach.The Effects of Wheatgrass and Barley Grass8. CONSTIPATIONSoluble & Insoluble fiber promotes a healthy digestive tract.
SOD helps in the digestion of food and removes toxic substances in the digestive tract.
Chlorophyll is an internal softener of undigested food and waste materials in the colon.The Effects of Wheatgrass and Barley Grass10. ANEMIAChlorophyll stimulates hemoglobin production, ensuring abundant supply of oxygen-carrying red blood cells.
Vitamins B9 and B12 help iron combine with globin to form hemoglobin.The Effects of Wheatgrass and Barley Grass11. MIGRAINE / HEADACHE- Serotonin (hormone) helps control pain, as well as promote good sleep and a feeling of well-being.- Arginine helps produce Procollagen Type IV which relaxes the blood vessels of the brain.
The Effects of Wheatgrass and Barley Grass12. RHINITIS / DENGUE / OTHER VIRAL & BACTERIAL INFECTIONSChlorophyll has anti-inflammatory properties.
It stimulates the bone marrow to produce more white blood cells to fight the viruses.
It stimulates the bone marrow to produce platelets.
As an antibiotic, chlorophyll acts more by making an unfavorable environment for bacterial growth instead of acting against the bacteria itself. It inhibits the decay of some bacteria.The Effects of Wheatgrass and Barley Grass13. BODY ODOR / BAD BREATHChlorophyll acts as a strong deodorizer by neutralizing body odors coming from food, drinks, cigarettes and sweat.
SOD prevents the decomposition of food in the GIT.The Effects of Wheatgrass and Barley Grass14. SKIN DISORDERS (ACNE, ECZEMA, INSECT BITES, ETC.)Chlorophyll, vitamins, minerals, amino acids and enzymes help regulate hormonal imbalances.
When applied topically, chlorophyll also has a soothing effect.
Vitamin C plus some amino acids produce Pro-collagen Type I which make the skin soft and smooth.
There have been some reports that wheatgrass can help delay premature graying of the hair.The Effects of Wheatgrass and Barley Grass15. INFERTILITY/SEXUAL IMPOTENCEArginine helps increase sperm cell and egg cell count and motility.
Arginine helps produce nitric oxide which is responsible for penile erection.16. DYSMENORRHEASOD neutralizes the toxins present in menstrual blood.
Serotonin  helps control pain during menstruation.The Effects of Wheatgrass and Barley GrassPregnant and nursing mothers – require nutrients in greater amounts than the average adult
Children – need supplement of nutrients to support their physical activities, EQ and IQ requirements

H2 presentation

  • 1.
    HEALTHY HABITS &WELLNESS INC.
  • 2.
  • 3.
    The Constant BattleFreeRadicals are toxins thatcause cell and DNA damageAntioxidantscombat free radicalsto prevent cell damage andmaintain health
  • 4.
    Smoking10 Quad Trillionfree radicals per cigarette!Free Radical SourcesSunlight
  • 5.
  • 6.
  • 7.
  • 8.
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
  • 14.
  • 15.
  • 16.
  • 17.
  • 18.
    HerbicidesJune 19, 2002You’reon Doctors’ Order:After decades, the AMERICAN MEDICAL ASSOCIATION made a 180° turn. They all agreed and finally decided. “We Recommend ALL ADULTS to Take Vitamin Supplements Daily”“(RDA) Enough fruits & vegetable to prevent deficiency, but not enough to prevent disease”“Low levels of Antioxidant Vitamins may increase risk of several chronic diseases.”Journal of the American Medical Association 2002; 287: 3127-3129
  • 19.
    So You Needto Take Vitamins But How Do You Know Which One?
  • 20.
    And here's theshort answer: synthetic vitamins should be avoided. Most cheaper-brand multivitamins are synthethic. Vitamins, minerals and phytonutrients should always be sourced from natural plant-based sources. 1Kg Fruits and Vegetables = 1 Sachet of Drink
  • 21.
  • 22.
    Red Blood Cellsand White Blood Cell
  • 24.
    The Elements ofWheatgrass andBarley Grass
  • 25.
    The Elements ofWheatgrass and Barley GrassChlorophyllChlorophyll has a high oxygen content which promotes optimum function of the brain and other body organs.Chlorophyll increases red blood cell production. This is because its chemical structure is similar to the protein component of hemoglobin, the compound carrying oxygen in the body. More red blood cells mean more oxygen in the body, and ultimately, increased energy and stamina.
  • 26.
  • 27.
    The Elements ofWheatgrass and Barley GrassChlorophyllChlorophyll lowers high blood pressure by enhancing blood flow through the capillaries.Chlorophyll is a detoxification agent. Studies have shown that the detoxifying property of 350 pounds of the best vegetables is equivalent to only 15 pounds of wheatgrass. Chlorophyll purifies the liver, neutralizes toxins, and removes drug deposits and heavy metals from the body.Chlorophyll has antibacterial action. It has been known to heal infected and ulcerated wounds, as well as cure chronic infections and inflammations.
  • 28.
    Sun shining onWheatgrass creating Chlorophyll
  • 29.
    The Effects ofWheatgrass andBarley Grass
  • 30.
    The Effects ofWheatgrass and Barley GrassHYPERTENSION- Chlorophyll lowers cholesterol, triglycerides and LDL.The enzymes fatty acid oxidase, peroxidase, catalase, cytochromeoxidase and transhydrogenase decompose fat.
  • 31.
    Soluble fiber metabolizesfat, cholesterol and carbohydrates.
  • 32.
    Arginine(Amino Acid) helpskeep blood vessels elastic so blood flows smoothly.
  • 33.
    Other amino acidsare used in making Procollagen Type IV which prevents the formation of atherosclerotic plaques in blood vessels.Atherosclerosis
  • 34.
    The Effects ofWheatgrass and Barley Grass 2. DIABETESArginine and vanadium help release insulin from the pancreas and help increase glucose uptake in the muscles.
  • 35.
    Chromium helps insulinbind to the cells, leading to more efficient absorption of sugar from the blood.The Effects of Wheatgrass and Barley Grass9. OBESITY OR WEIGHT CONTROL- Chlorophyll lowers cholesterol, triglycerides and LDL.The enzymes fatty acid oxidase, peroxidase, catalase, cytochromeoxidase and transhydrogenase decompose fat.
  • 36.
    Soluble fiber metabolizesfat, cholesterol and carbohydrates.
  • 37.
  • 38.
    The starch formof wheatgrass can be absorbed and converted into simple sugar in 20 min as a quick energy source.
  • 39.
    Vitamins and mineralssupplement bodily functions.ObesityWeight Control
  • 40.
    The Effects ofWheatgrass and Barley Grass3. CANCERSuperoxide dismutase (SOD) repairs DNA to prevent developing cancer cells. It is also a free radical scavenger.
  • 41.
    P4D1 enzyme destroyscancer cells and immediately repairs damaged DNA.
  • 42.
    Peroxidase neutralizes thecarcinogenic component of the blackened part of grilled food.
  • 43.
    2-O-Glycosylisovitexin (2-O-GIV) enzymeprevents the multiplication of cancer cells.
  • 44.
    Alkaline minerals, esp.potassium, prevents new growth and multiplication of cancer cells.
  • 45.
    Chlorophyll and highoxygen content make it difficult for cancer cells to thrive.
  • 46.
    Body Defense Systemattacking Cancer Cell
  • 47.
  • 55.
    The Effects ofWheatgrass and Barley Grass 4. ARTHRITISVitamin C plus proline, lysine, arginine and glycine help produce Types I and II collagen which are used in rebuilding damaged cartilage and tendons in joints.
  • 56.
    Organic sodium, esp.in barley, helps break down calcium deposits in joints.The Effects of Wheatgrass and Barley Grass 5. ASTHMA / BRONCHITISVitamin C plus arginine help produce Procollagen Type III which prevents bronchial constriction. This means there is free flow of air and oxygen. This also means sputum and other waste material in the bronchi can be easily expelled.
  • 57.
    Chlorophyll has stronganti-inflammatory and anti-allergy properties.
  • 58.
    The alkaloid hordenine,present in barley grass, is an effective bronchodilator.The Effects of Wheatgrass and Barley Grass6. LIVER CIRRHOSIS / FATTY LIVERArginine and glysine detoxify the liver by neutralizing ammonia.
  • 59.
    2-O-GIV detoxifies theliver by neutralizing acetaldehyde and monaldehyde, esp. after intake of alcohol.
  • 60.
    Chlorophyll detoxifies theliver by neutralizing carbon dioxide and carbon monoxide. It also brings toxins stored in cells into the bloodstream for elimination.The Effects of Wheatgrass and Barley Grass7. ULCER / HYPERACIDITYThe highly alkaline minerals reduce the acidity of the body. Organic sodium neutralizes the acidity of the stomach and aids in the digestion of food.
  • 61.
    Chlorophyll and argininehelp heal the damaged tissues of the stomach.The Effects of Wheatgrass and Barley Grass8. CONSTIPATIONSoluble & Insoluble fiber promotes a healthy digestive tract.
  • 62.
    SOD helps inthe digestion of food and removes toxic substances in the digestive tract.
  • 63.
    Chlorophyll is aninternal softener of undigested food and waste materials in the colon.The Effects of Wheatgrass and Barley Grass10. ANEMIAChlorophyll stimulates hemoglobin production, ensuring abundant supply of oxygen-carrying red blood cells.
  • 64.
    Vitamins B9 andB12 help iron combine with globin to form hemoglobin.The Effects of Wheatgrass and Barley Grass11. MIGRAINE / HEADACHE- Serotonin (hormone) helps control pain, as well as promote good sleep and a feeling of well-being.- Arginine helps produce Procollagen Type IV which relaxes the blood vessels of the brain.
  • 65.
    The Effects ofWheatgrass and Barley Grass12. RHINITIS / DENGUE / OTHER VIRAL & BACTERIAL INFECTIONSChlorophyll has anti-inflammatory properties.
  • 66.
    It stimulates thebone marrow to produce more white blood cells to fight the viruses.
  • 67.
    It stimulates thebone marrow to produce platelets.
  • 68.
    As an antibiotic,chlorophyll acts more by making an unfavorable environment for bacterial growth instead of acting against the bacteria itself. It inhibits the decay of some bacteria.The Effects of Wheatgrass and Barley Grass13. BODY ODOR / BAD BREATHChlorophyll acts as a strong deodorizer by neutralizing body odors coming from food, drinks, cigarettes and sweat.
  • 69.
    SOD prevents thedecomposition of food in the GIT.The Effects of Wheatgrass and Barley Grass14. SKIN DISORDERS (ACNE, ECZEMA, INSECT BITES, ETC.)Chlorophyll, vitamins, minerals, amino acids and enzymes help regulate hormonal imbalances.
  • 70.
    When applied topically,chlorophyll also has a soothing effect.
  • 71.
    Vitamin C plussome amino acids produce Pro-collagen Type I which make the skin soft and smooth.
  • 72.
    There have beensome reports that wheatgrass can help delay premature graying of the hair.The Effects of Wheatgrass and Barley Grass15. INFERTILITY/SEXUAL IMPOTENCEArginine helps increase sperm cell and egg cell count and motility.
  • 73.
    Arginine helps producenitric oxide which is responsible for penile erection.16. DYSMENORRHEASOD neutralizes the toxins present in menstrual blood.
  • 74.
    Serotonin helpscontrol pain during menstruation.The Effects of Wheatgrass and Barley GrassPregnant and nursing mothers – require nutrients in greater amounts than the average adult
  • 75.
    Children – needsupplement of nutrients to support their physical activities, EQ and IQ requirements