This document discusses obesity and excess body fat. It defines different types of fat, such as white and brown fat, and explains their functions. White fat provides insulation and energy storage. Excess white fat can become unhealthy and lead to obesity. Obesity is linked to many health issues and is defined using BMI scores. The document explores how hormones like leptin and adiponectin regulate appetite and insulin sensitivity. Genetics and medical conditions can also play a role in obesity for some individuals. Overall, the cause of obesity for most people is consuming more calories than are burned through physical activity.
The document discusses the ketogenic diet and how it works to promote weight loss and health. It explains that a ketogenic diet puts the body into a state of ketosis, burning fat for fuel instead of glucose when insulin levels are lowered by restricting carbohydrates. This causes the body to efficiently use fat from food and stored body fat for energy. After becoming fat adapted in 3 to 8 weeks, cravings decrease and body fat provides an unending source of energy. The ketogenic diet mimics how humans evolved to survive for 180,000 years relying on animal fat and protein.
This document discusses nutritional considerations for people living with HIV/AIDS. It notes that while antiretroviral therapy can control the destruction of lean body tissue caused by HIV, some patients may experience fat accumulation, increased lipids, and insulin resistance after starting treatment. The document suggests following a diet high in fiber, proteins, and fats can help minimize metabolic disorders. It emphasizes choosing carbohydrates from whole, fiber-rich sources and combining carbohydrates with proteins, fiber and fats at meals to help control blood sugar and insulin levels. Maintaining the proper balance and sources of fats, proteins and carbohydrates is important for health, immune function and body composition for those living with HIV/AIDS.
Table of Contents
1. Meaning, Definitions, Concepts and Causes of Obesity
2. Eating Disorders and Health Risks Associated with Obesity
3. Assessment of Obesity
This document discusses obesity and provides information about its causes, health risks, and measurements. It defines obesity as an excess of adipose tissue mass caused by an imbalance of calorie intake and expenditure. Obesity is a worldwide health concern and increases the risk of numerous chronic diseases like diabetes, cardiovascular disease, and certain cancers. The document examines several methods for measuring obesity, such as BMI, waist circumference, and skin fold thickness, and provides BMI categories and health risk levels.
How the low fat obsession enabled the obesity epidemicPelouze Guy-André
With the best intention of curbing the obesity epidemic, public policies and agribusiness industry touted low fat. Contrary to their aim, they increased obesity all over the world. Low fat is not the solution and it is part of the problem.
Obesity- The silent killer of 21st centurySuðesshnã Rãy
This document discusses obesity, including definitions, methods of measurement, hormones involved in appetite regulation like leptin and resistin, genetic causes of obesity, metabolic complications of obesity, management through lifestyle modifications and bariatric surgery procedures. Key points include defining obesity as BMI ≥ 30, roles of hypothalamus and hormones in appetite control, genetic disorders like leptin deficiency causing obesity, and approaches to treatment including low calorie diets, physical activity, pharmacotherapy, and bariatric surgeries.
Obesity represents a significant and growing global health crisis. Rates of obesity have doubled worldwide since 1980 due to genetic and environmental factors. Obesity is associated with numerous health risks and comorbidities. It is estimated that over 250 million people worldwide are affected by obesity.
Obesity is a medical condition defined by excessive body fat that may negatively impact health. Body mass index (BMI) is used to categorize individuals as underweight, normal weight, overweight, or obese based on their weight relative to their height. Obesity is associated with various diseases and health conditions such as heart disease, certain cancers, and metabolic syndrome. Causes of obesity include unhealthy diet, physical inactivity, genetics, medications, and certain medical conditions. Treatment focuses on healthy diet, exercise, medication, and sometimes surgery to reduce stomach size or fat absorption.
The document discusses the ketogenic diet and how it works to promote weight loss and health. It explains that a ketogenic diet puts the body into a state of ketosis, burning fat for fuel instead of glucose when insulin levels are lowered by restricting carbohydrates. This causes the body to efficiently use fat from food and stored body fat for energy. After becoming fat adapted in 3 to 8 weeks, cravings decrease and body fat provides an unending source of energy. The ketogenic diet mimics how humans evolved to survive for 180,000 years relying on animal fat and protein.
This document discusses nutritional considerations for people living with HIV/AIDS. It notes that while antiretroviral therapy can control the destruction of lean body tissue caused by HIV, some patients may experience fat accumulation, increased lipids, and insulin resistance after starting treatment. The document suggests following a diet high in fiber, proteins, and fats can help minimize metabolic disorders. It emphasizes choosing carbohydrates from whole, fiber-rich sources and combining carbohydrates with proteins, fiber and fats at meals to help control blood sugar and insulin levels. Maintaining the proper balance and sources of fats, proteins and carbohydrates is important for health, immune function and body composition for those living with HIV/AIDS.
Table of Contents
1. Meaning, Definitions, Concepts and Causes of Obesity
2. Eating Disorders and Health Risks Associated with Obesity
3. Assessment of Obesity
This document discusses obesity and provides information about its causes, health risks, and measurements. It defines obesity as an excess of adipose tissue mass caused by an imbalance of calorie intake and expenditure. Obesity is a worldwide health concern and increases the risk of numerous chronic diseases like diabetes, cardiovascular disease, and certain cancers. The document examines several methods for measuring obesity, such as BMI, waist circumference, and skin fold thickness, and provides BMI categories and health risk levels.
How the low fat obsession enabled the obesity epidemicPelouze Guy-André
With the best intention of curbing the obesity epidemic, public policies and agribusiness industry touted low fat. Contrary to their aim, they increased obesity all over the world. Low fat is not the solution and it is part of the problem.
Obesity- The silent killer of 21st centurySuðesshnã Rãy
This document discusses obesity, including definitions, methods of measurement, hormones involved in appetite regulation like leptin and resistin, genetic causes of obesity, metabolic complications of obesity, management through lifestyle modifications and bariatric surgery procedures. Key points include defining obesity as BMI ≥ 30, roles of hypothalamus and hormones in appetite control, genetic disorders like leptin deficiency causing obesity, and approaches to treatment including low calorie diets, physical activity, pharmacotherapy, and bariatric surgeries.
Obesity represents a significant and growing global health crisis. Rates of obesity have doubled worldwide since 1980 due to genetic and environmental factors. Obesity is associated with numerous health risks and comorbidities. It is estimated that over 250 million people worldwide are affected by obesity.
Obesity is a medical condition defined by excessive body fat that may negatively impact health. Body mass index (BMI) is used to categorize individuals as underweight, normal weight, overweight, or obese based on their weight relative to their height. Obesity is associated with various diseases and health conditions such as heart disease, certain cancers, and metabolic syndrome. Causes of obesity include unhealthy diet, physical inactivity, genetics, medications, and certain medical conditions. Treatment focuses on healthy diet, exercise, medication, and sometimes surgery to reduce stomach size or fat absorption.
Adipose tissue as an endocrine organ:
Adipose tissue has been recognized as the quantitatively most important energy store of the human body for many years, in addition to its functions as mechanical and thermal insulator. During the last 10 years, adipose tissue has come into focus as an endocrine organ important for development of many diseases related to obesity including insulin resistance, type 2 diabetes, dyslipidemia, hypertension and cardiovascular disease. Adipose tissue secretes a variety of bioactive peptides that play important roles in insulin action, energy homeostasis, inflammation, and cell growth. These secretory proteins from the adipose organ are named adipokines and have many physiological effects on different organs including the brain, bone, reproductive organs, liver, skeletal muscles, immune cells and blood vessels. Adipokines may locally regulate fat mass by modulating adipocyte size/number or angiogenesis and inversely increased fat mass leads to dysregulation of adipocyte functions.
Obesity is defined as excess body fat that can impair health. It develops due to factors like poor diet, lack of exercise, genetics, and some medical conditions. Obesity increases the risk of diseases like heart disease, diabetes, and some cancers. Treatments include making dietary changes like reducing calories and unhealthy foods, increasing physical activity, behavioral modifications, and in some cases medication or surgery.
This document discusses obesity, its causes, and weight control strategies. It defines overweight and obesity, and lists components of the obese syndrome like glucose intolerance and increased risk of diseases. Obesity is increasing in developing countries due to diets high in calories and low in nutrients combined with reduced physical activity. Genetics, environment, metabolism, behavior, eating patterns, food availability, and inactivity all contribute to excessive weight gain. Maintaining a negative energy balance through calorie reduction and exercise facilitates fat loss and preservation of muscle mass.
The document discusses obesity, defining it as excess body fat accumulation that can negatively impact health. It provides tips for fighting obesity, such as eating more vegetables, avoiding high-cholesterol foods, limiting sugary drinks, exercising regularly, and getting proper sleep. Obesity is said to increase the risk of health issues like heart disease, sleep apnea, and some cancers. The conclusion notes that obesity has become an epidemic, influenced by diets of calorie-dense fast food and sugary drinks combined with sedentary lifestyles.
The document discusses various topics related to health and wellness, including:
1. It defines a healthy person according to the WHO as being physically, mentally, spiritually, and socially healthy.
2. It discusses the concept of "body pollution" from external toxins like processed foods, air pollution, antibiotics, etc. and how this leads to oxidative stress and free radicals.
3. It emphasizes the importance of a balanced diet with proper macronutrients, micronutrients, fiber, and omega-3 fatty acids to combat lifestyle diseases and promote optimal health.
Obesity is defined as a BMI of 30 or higher and increases health risks like diabetes and heart disease. Dietary factors that contribute to obesity include foods high in sugar, saturated/trans fats, alcohol, and low fruits/veggies. A sedentary lifestyle and genetics also increase obesity risk. To combat obesity, one should focus on a diet of fruits, veggies, and healthy fats, exercise regularly through activities like walking, and get adequate sleep each night.
Obesity is a chronic heath problem ,the no.of people having obese rising rapidly world wide and making obesity 1 of the fastest developing peoples health problem
The document discusses obesity, providing definitions and discussing causes, pathophysiology, medical complications, and treatment. It defines obesity as a disease of caloric imbalance resulting from excess calorie intake. Key points include: obesity is defined as a BMI over 30 kg/m2; causes include diet, lack of exercise, genetics, and medical conditions; pathophysiology involves hormones like leptin, ghrelin, and adiponectin that regulate appetite and metabolism; complications affect the cardiovascular, metabolic and musculoskeletal systems; and treatment involves lifestyle changes, medications like orlistat that reduce fat absorption, and sometimes surgery.
The document summarizes the Ideal Protein Weight Loss Method. It was developed over 25 years ago in France and has been successfully used in Canada for 9 years. The method is a medically designed protocol that results in rapid fat loss while sparing muscle mass. It works by keeping protein intake at a minimum daily requirement to spare muscle, severely limiting carbohydrates to 30g per day to force the body into fat-burning ketosis, and eliminating most fats except essential fatty acids. This protocol targets fat loss specifically. It uses a variety of high protein foods and supplements to build complete low-carb meals while dieters consume non-starchy vegetables and salads for fiber. The method is effective for metabolic syndrome issues
Iron plays an important role in transporting oxygen throughout the body by allowing hemoglobin to bind oxygen and carry it to tissues. A lack of iron can lead to anemia, fatigue, pale skin, and a weakened immune system. Good dietary sources of iron include fortified cereals, whole grains, beef, beans, fish, and nuts. Vitamin C intake supports absorption of non-heme iron from plant sources.
This document summarizes the pathology of obesity. It defines obesity and classifications based on BMI. It discusses the accumulation of adipose tissue and measurements used. It describes the role of the hypothalamus in regulating appetite and energy expenditure. Key hormones involved include leptin, adiponectin, ghrelin, PYY, and others. Obesity is associated with increased risk of cardiovascular diseases like hypertension, stroke, coronary artery disease, and obesity cardiomyopathy.
The document discusses obesity, including its definition, causes, health risks, and treatment options. It provides details on measuring and classifying obesity, factors that influence weight gain and loss, common comorbidities, and guidelines for selecting among dietary, exercise, behavioral, pharmacological, and surgical treatments. Treatment aims for modest and maintained weight loss through lifestyle changes, with consideration of adding drugs or surgery for those with high BMI or health risks.
Obesity - Dieases caused by Obesity - Focusing on Diabetes.shalin2013
This is a presentation is about Obesity; the diseases that link to Obesity, in particular focusing on Diabetes through Obesity.
This presentation was created for COM10003 Learning and Communicating Online.
Assessment name: Assessment 2A: Producing an online informational resource.
The document discusses obesity, defining it as excess body fat that impairs health. Obesity is caused when calorie intake exceeds energy expenditure. It can be evaluated using BMI, with scores over 30 indicating obesity. Treating obesity involves lifestyle changes like diet and exercise as well as potential drug therapies that act on digestion or the central nervous system to reduce appetite and calorie absorption. Managing obesity long-term requires maintaining a healthy lifestyle and weight.
In the UK, rates of obesity have increased by 30% in women, 40% in men, and 50% in children within the last decade resulting in over 25% of adults classified as obese today.
Obesity, in particular central obesity, is the dominant risk factor for insulin resistance, metabolic syndrome and type II diabetes. Evidence supporting obesity as an inflammation condition continues to grow and this is directly linked to the development of insulin resistance.
This webinar discusses novel approaches for the treatment and prevention of the common morbidities associated with obesity, specifically insulin resistance and type II diabetes, through targeting obesity-induced inflammatory processes.
obesity and life style which leads toward obesityabuzarghafari5
Obesity is defined as excessive body fat that may impair health. It is measured through body mass index (BMI), with a BMI over 30 considered obese. Unhealthy lifestyles like poor diet, inactivity, excessive screen time, lack of sleep, and smoking can contribute to weight gain and obesity. Social and economic factors may also influence obesity rates. Obesity increases the risk of serious diseases like heart disease, diabetes, and certain cancers.
The St. Clair Garden Club held a clean-up day where students worked for over 4 hours pulling weeds, removing moldy hay bales, preparing soil, planting flowers, and spreading mulch to beautify the garden. Though more work remains, the students' efforts transformed the space and they had fun completing the project despite it being quite a job.
Adipose tissue as an endocrine organ:
Adipose tissue has been recognized as the quantitatively most important energy store of the human body for many years, in addition to its functions as mechanical and thermal insulator. During the last 10 years, adipose tissue has come into focus as an endocrine organ important for development of many diseases related to obesity including insulin resistance, type 2 diabetes, dyslipidemia, hypertension and cardiovascular disease. Adipose tissue secretes a variety of bioactive peptides that play important roles in insulin action, energy homeostasis, inflammation, and cell growth. These secretory proteins from the adipose organ are named adipokines and have many physiological effects on different organs including the brain, bone, reproductive organs, liver, skeletal muscles, immune cells and blood vessels. Adipokines may locally regulate fat mass by modulating adipocyte size/number or angiogenesis and inversely increased fat mass leads to dysregulation of adipocyte functions.
Obesity is defined as excess body fat that can impair health. It develops due to factors like poor diet, lack of exercise, genetics, and some medical conditions. Obesity increases the risk of diseases like heart disease, diabetes, and some cancers. Treatments include making dietary changes like reducing calories and unhealthy foods, increasing physical activity, behavioral modifications, and in some cases medication or surgery.
This document discusses obesity, its causes, and weight control strategies. It defines overweight and obesity, and lists components of the obese syndrome like glucose intolerance and increased risk of diseases. Obesity is increasing in developing countries due to diets high in calories and low in nutrients combined with reduced physical activity. Genetics, environment, metabolism, behavior, eating patterns, food availability, and inactivity all contribute to excessive weight gain. Maintaining a negative energy balance through calorie reduction and exercise facilitates fat loss and preservation of muscle mass.
The document discusses obesity, defining it as excess body fat accumulation that can negatively impact health. It provides tips for fighting obesity, such as eating more vegetables, avoiding high-cholesterol foods, limiting sugary drinks, exercising regularly, and getting proper sleep. Obesity is said to increase the risk of health issues like heart disease, sleep apnea, and some cancers. The conclusion notes that obesity has become an epidemic, influenced by diets of calorie-dense fast food and sugary drinks combined with sedentary lifestyles.
The document discusses various topics related to health and wellness, including:
1. It defines a healthy person according to the WHO as being physically, mentally, spiritually, and socially healthy.
2. It discusses the concept of "body pollution" from external toxins like processed foods, air pollution, antibiotics, etc. and how this leads to oxidative stress and free radicals.
3. It emphasizes the importance of a balanced diet with proper macronutrients, micronutrients, fiber, and omega-3 fatty acids to combat lifestyle diseases and promote optimal health.
Obesity is defined as a BMI of 30 or higher and increases health risks like diabetes and heart disease. Dietary factors that contribute to obesity include foods high in sugar, saturated/trans fats, alcohol, and low fruits/veggies. A sedentary lifestyle and genetics also increase obesity risk. To combat obesity, one should focus on a diet of fruits, veggies, and healthy fats, exercise regularly through activities like walking, and get adequate sleep each night.
Obesity is a chronic heath problem ,the no.of people having obese rising rapidly world wide and making obesity 1 of the fastest developing peoples health problem
The document discusses obesity, providing definitions and discussing causes, pathophysiology, medical complications, and treatment. It defines obesity as a disease of caloric imbalance resulting from excess calorie intake. Key points include: obesity is defined as a BMI over 30 kg/m2; causes include diet, lack of exercise, genetics, and medical conditions; pathophysiology involves hormones like leptin, ghrelin, and adiponectin that regulate appetite and metabolism; complications affect the cardiovascular, metabolic and musculoskeletal systems; and treatment involves lifestyle changes, medications like orlistat that reduce fat absorption, and sometimes surgery.
The document summarizes the Ideal Protein Weight Loss Method. It was developed over 25 years ago in France and has been successfully used in Canada for 9 years. The method is a medically designed protocol that results in rapid fat loss while sparing muscle mass. It works by keeping protein intake at a minimum daily requirement to spare muscle, severely limiting carbohydrates to 30g per day to force the body into fat-burning ketosis, and eliminating most fats except essential fatty acids. This protocol targets fat loss specifically. It uses a variety of high protein foods and supplements to build complete low-carb meals while dieters consume non-starchy vegetables and salads for fiber. The method is effective for metabolic syndrome issues
Iron plays an important role in transporting oxygen throughout the body by allowing hemoglobin to bind oxygen and carry it to tissues. A lack of iron can lead to anemia, fatigue, pale skin, and a weakened immune system. Good dietary sources of iron include fortified cereals, whole grains, beef, beans, fish, and nuts. Vitamin C intake supports absorption of non-heme iron from plant sources.
This document summarizes the pathology of obesity. It defines obesity and classifications based on BMI. It discusses the accumulation of adipose tissue and measurements used. It describes the role of the hypothalamus in regulating appetite and energy expenditure. Key hormones involved include leptin, adiponectin, ghrelin, PYY, and others. Obesity is associated with increased risk of cardiovascular diseases like hypertension, stroke, coronary artery disease, and obesity cardiomyopathy.
The document discusses obesity, including its definition, causes, health risks, and treatment options. It provides details on measuring and classifying obesity, factors that influence weight gain and loss, common comorbidities, and guidelines for selecting among dietary, exercise, behavioral, pharmacological, and surgical treatments. Treatment aims for modest and maintained weight loss through lifestyle changes, with consideration of adding drugs or surgery for those with high BMI or health risks.
Obesity - Dieases caused by Obesity - Focusing on Diabetes.shalin2013
This is a presentation is about Obesity; the diseases that link to Obesity, in particular focusing on Diabetes through Obesity.
This presentation was created for COM10003 Learning and Communicating Online.
Assessment name: Assessment 2A: Producing an online informational resource.
The document discusses obesity, defining it as excess body fat that impairs health. Obesity is caused when calorie intake exceeds energy expenditure. It can be evaluated using BMI, with scores over 30 indicating obesity. Treating obesity involves lifestyle changes like diet and exercise as well as potential drug therapies that act on digestion or the central nervous system to reduce appetite and calorie absorption. Managing obesity long-term requires maintaining a healthy lifestyle and weight.
In the UK, rates of obesity have increased by 30% in women, 40% in men, and 50% in children within the last decade resulting in over 25% of adults classified as obese today.
Obesity, in particular central obesity, is the dominant risk factor for insulin resistance, metabolic syndrome and type II diabetes. Evidence supporting obesity as an inflammation condition continues to grow and this is directly linked to the development of insulin resistance.
This webinar discusses novel approaches for the treatment and prevention of the common morbidities associated with obesity, specifically insulin resistance and type II diabetes, through targeting obesity-induced inflammatory processes.
obesity and life style which leads toward obesityabuzarghafari5
Obesity is defined as excessive body fat that may impair health. It is measured through body mass index (BMI), with a BMI over 30 considered obese. Unhealthy lifestyles like poor diet, inactivity, excessive screen time, lack of sleep, and smoking can contribute to weight gain and obesity. Social and economic factors may also influence obesity rates. Obesity increases the risk of serious diseases like heart disease, diabetes, and certain cancers.
The St. Clair Garden Club held a clean-up day where students worked for over 4 hours pulling weeds, removing moldy hay bales, preparing soil, planting flowers, and spreading mulch to beautify the garden. Though more work remains, the students' efforts transformed the space and they had fun completing the project despite it being quite a job.
This document discusses obesity, including its causes, health effects, and statistics. It defines obesity as a body mass index over 30 kg/m2 and identifies common causes as lack of physical activity, genetics, medications, and excessive eating. Obesity is shown to increase risks of heart disease, diabetes, cancer and other health problems. The document presents survey results on Bruneians' BMI, views on obesity, and physical activity and eating habits, finding high rates of overweight and obesity especially in men.
The St. Clair Garden Club held a clean-up day where students worked for over 4 hours pulling weeds, digging up overgrown plants, tilling soil, planting flowers, and spreading mulch to prepare the garden. They removed moldy hay bales, dead grass, dirt, and trash. Though it was quite a job, the students had fun working together and the garden looked great when they finished, with the planted flowers and spread mulch, though there is still more work to be done. It was a very successful clean-up effort.
This document discusses obesity and excess body fat. It defines different types of fat, such as white and brown fat, and explains their functions. White fat provides insulation and energy storage. Excess white fat can become unhealthy and lead to obesity. Obesity is linked to many health issues and is defined using BMI scores. The document explores how hormones like leptin and adiponectin regulate appetite and insulin sensitivity. Genetics and medical conditions can also play a role in obesity for some individuals. Overall, the leading cause of obesity for most people is consuming more calories than are burned through physical activity.
The document lists ideas from students on how to use the open space and areas around the St. Clair Gardening Club. Students proposed raising pumpkins and vegetables to sell and donate, creating an outdoor study area by the library for students, and growing fruit to promote healthy eating among younger students. The teacher discussed summer maintenance needs for different crops with the class and they agreed to focus on items harvested in August and September since classes end in June.
El documento proporciona información sobre las propiedades y usos de varios minerales, incluyendo su fórmula química, sistema cristalino, dureza, brillo y usos comunes. Los minerales mencionados incluyen plata, galena, grafito, blenda, enargita y otros importantes para la minería y la industria.
1) The document discusses the mole, which is used to count and measure large numbers of atoms. The mole represents 6.022x1023 atoms, which is Avogadro's number.
2) It explains how to convert between the number of moles of an element and the number of atoms/molecules through the use of Avogadro's number.
3) Key points covered include what a mole represents, what Avogadro's number is, and practice problems for converting between moles and numbers of particles through calculations using Avogadro's constant of 6.022x1023 particles per mole.
This document discusses the relationship between obesity and genetics. It first defines obesity and provides markers of obesity like waist circumference and BMI. It then discusses the epidemiology of obesity worldwide and in Pakistan specifically. Several studies on obesity prevalence in different regions and provinces of Pakistan are mentioned. The etiology of obesity is explained as involving both genetic and environmental factors. Several genes associated with obesity are identified. The pathophysiology involves hormones like leptin, resistin and adiponectin that regulate appetite and metabolism. The genetic and environmental factors that influence obesity development and prevalence are summarized concisely.
Obesity results from an energy imbalance where calories consumed exceed calories expended. Genetics contribute to 30-50% of obesity, with over 50 genes associated with obesity. While genetics play a role, the rising rates of obesity are primarily due to environmental factors like increased food intake, larger portions, and more sedentary lifestyles. Obesity prevention requires policy efforts to improve access to healthy foods and opportunities for physical activity. Treatment involves diet modification, exercise, medication, and in severe cases, bariatric surgery.
This document discusses several nutritional diseases and conditions, including obesity, starvation, and protein-energy malnutrition. Obesity results from consuming more calories than are expended, and is defined as having a body weight over 20% of ideal weight. Starvation occurs when there is an overall deprivation of nutrients, causing the body to break down protein and fat stores. Protein-energy malnutrition develops from inadequate protein and calorie intake, and can manifest as kwashiorkor (related to protein deficiency) or marasmus (overall calorie deficiency in infants).
The document discusses the growing problem of obesity around the world and in the UAE specifically. Some key points:
- Over 30% of the global population is now overweight or obese.
- In the UAE, over 60% of men and 66% of women are overweight or obese, which is double the world average.
- Obesity-related diseases like diabetes are rising sharply in the UAE, with nearly 1 in 5 people affected and projections that over 1.8 million people could have diabetes within a few years.
Diabetes is a disorder of sugar metabolism that exists in two forms: type 1 and type 2. Type 1 is an autoimmune disorder where the pancreas fails to produce insulin, while type 2 is caused by poor dietary and lifestyle choices over many years and is preventable. Obesity is the single greatest risk factor for diabetes. Statistics show rising rates of obesity and diabetes in the UK and other western countries. Addressing obesity and diabetes requires lifestyle changes to diet and exercise, but changing behaviors is difficult. Leptin, a hormone that regulates appetite, may play a role in the connection between obesity and diabetes by causing leptin resistance similar to insulin resistance in type 2 diabetes. Complications from uncontrolled diabetes can be severe and
The document discusses obesity, overweight, and weight control. It defines key terms like overweight, obesity, and obese syndrome. Obesity is increasing globally due to diets high in calories and sugar but low in nutrients, and reduced physical activity. Genetics play a role in obesity, but excess calorie consumption and sedentary lifestyles are major contributors. Maintaining weight loss long-term is difficult as the body adapts to lower calories by reducing metabolism. Losing weight slowly through diet and exercise is most effective for sustained results.
The document discusses obesity among Germans. It notes that Germans have high rates of obesity, especially among middle-aged and elderly individuals. Several factors contribute to this, including a diet high in fats and meats, a sedentary lifestyle, genetic factors, and changes in metabolism with age. Obesity is linked to numerous health issues. Efforts are being made in Germany to address obesity through improved nutrition, fitness programs, and more accurate food labeling.
The document discusses various topics related to health and fitness including:
1. The advantages and disadvantages of BMI and different patterns of obesity.
2. Five methods for measuring body composition including DEXA scans, hydrostatic weighing, and bioimpedance which vary in accuracy and ease of use.
3. Recommendations for healthy weight loss including consulting a doctor, following a balanced diet, and seeking professional help.
This document discusses pathophysiology of food intake and obesity. It covers neuroendocrine regulation of appetite, factors influencing food intake like hormones and metabolism. Obesity is defined using Body Mass Index and its complications are explained. Leptin's role in obesity is discussed along with theories on leptin resistance. Inflammation in adipose tissue of obese individuals and alterations in appetite-regulating gut hormones are also covered. The document concludes by discussing anorexia nervosa and potential biotechnological approaches for treating obesity and increasing omega-3 fatty acids.
This document is an assignment on obesity and its impact on health submitted by a pharmacy student. It includes an introduction discussing obesity as a global health problem. It then covers types of obesity, reasons for obesity, and major impacts of obesity on health, such as increased risk of diabetes, heart disease, respiratory disorders, certain cancers, and other conditions. The impacts section notes obesity can cause serious health consequences and premature death.
This document provides an overview of obesity including its definition, epidemiology, etiology, pathophysiology, investigations, management, prevention, and conclusions. Some key points:
1. Obesity is defined as excess body fat that may impair health, and it has become a global epidemic recognized by the WHO in 1997.
2. Worldwide prevalence of obesity more than doubled between 1980-2014, with at least 13% of adults globally being obese.
3. Obesity results from an interplay of genetic and environmental factors like diet, sedentary lifestyle, and certain drugs or medical conditions.
4. Management involves diet, exercise, medications like Orlistat, and sometimes bariatric surgery
1. Obesity is defined as a BMI of 30 kg/m2 or higher and is a growing global problem affecting over 1.7 billion people worldwide.
2. Factors that contribute to obesity include increased caloric intake, decreased energy expenditure, genetics, and behavioral/cultural influences.
3. Medical complications of obesity include increased risk of heart disease, stroke, diabetes, cancers, and other serious diseases. Losing weight can significantly improve health outcomes.
The document discusses the risks and causes of metabolic syndrome and insulin resistance, which are driving factors in many chronic health conditions. Key points include:
- Over 60% of Americans are overweight or obese, increasing risks for heart disease, diabetes and some cancers.
- Insulin resistance occurs when the body produces high levels of insulin to manage blood sugar levels, often due to diets high in refined carbs and sugars. This can lead to metabolic syndrome.
- Lifestyle changes like balanced nutrition, exercise, stress management and supplements can help reverse insulin resistance and metabolic syndrome and prevent accelerated aging and related diseases. A 8-week program is outlined to help with these changes.
Obesity is caused by an imbalance between calorie intake and expenditure over time. It is measured by BMI and classified as normal, overweight, obese class 1-3, or morbidly obese. Obesity has physical consequences like diabetes and cardiovascular disease, psychological effects like depression and anxiety, and social impacts like discrimination. Treatments include pharmacotherapy to reduce appetite or absorption and surgery for severe cases, while prevention emphasizes diet, exercise, and lifestyle changes. Successful treatment requires a multidisciplinary approach and lifelong changes.
The document discusses nutrition and body composition. It defines nutrition as the study of how the body uses food and identifies six classifications of nutrients. It also outlines ten U.S. dietary guidelines and factors that affect nutrient needs such as age, gender, and activity level. The document then discusses energy and its various forms, as well as factors that affect energy needs like basal metabolism, physical activity, and specific dynamic action. It also covers body composition, obesity, methods to assess body composition, energy imbalance, and health risks associated with excess weight.
The document discusses obesity and nursing's role in addressing it. Some key points:
- Obesity is the most common chronic disease in the US and costs over $70 billion per year.
- Rates of obesity have increased 30% in the past 10 years and average weight is up nearly 8 pounds.
- Nurses can educate patients on effective lifestyle interventions like diet, exercise and behavior change to address obesity in a realistic way.
- Surgery may be considered for those with a BMI over 40 who have been unable to lose weight through other means, though it has risks and requires lifestyle changes.
The document discusses a rapid fat loss program. It notes that obesity is a global epidemic, affecting over 1 billion people worldwide. It argues that modern lifestyles and food environments have made weight gain challenging, as portion sizes are large, processed foods are common, and exercise and sleep are lacking. The program aims to fix metabolism and control appetite, calories, and energy through metabolism correction drops, low calorie diets, thermogenic supplements, and detox methods. It claims the program can help people lose 10kg or more in 3 weeks while saving money on their food bill.
The document discusses the management of obesity through various means. It begins by defining obesity and assessing severity using body mass index (BMI) measurements. It then covers the etiology of obesity through factors like macronutrient properties, metabolism, hormones, and genetics. Various medical problems associated with obesity are outlined. Treatment options discussed include lifestyle changes, medications, and bariatric surgery. Criteria for surgical treatment and important preoperative preparations are also summarized.
Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.
हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
How to Fix the Import Error in the Odoo 17Celine George
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
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1. W E A L L K N O W I T ’ S A P R O B L E M , B U T W H A T
D O E S I T D O T O O U R B O D I E S ?
Obesity
2. WHAT IS FAT?
On the inside fat cells are called Adipose tissue
Droplets of fat in the blood are called lipids
Fat seen through microscope
Photo by: http://www.linkpublishing.com/video-cell.htm
Photo by: clcpages.clcillinois.edu
3. FAT IS FAT…RIGHT?
There are actually two different types of fat
Brown fat is less plentiful in the body and serves mostly for
heat production (2)
White fat is more plentiful and is the cause of obesity (2)
In the pictures, brown fat is on the left, white fat is on the right
Photos provided by: http://arbl.cvmbs.colostate.edu/hbooks/pathphys/misc_topics/brownfat.html
4. WHAT DOES A WHITE FAT CELL DO?
Provides 3 functions:
Heat insulation- some fat is necessary in order to keep your
body at an optimal temperature (2)
Mechanical insulation- fat storage between your internal
organs provides shock absorption (2)
Energy storage- fat is a very efficient way to store energy, it can
be accessed quickly when needed(2)
Picture provided by Microsoft
Clipart
5. WHEN DOES FAT BECOME UNHEALTHY?
Experts refer to the BMI or body mass index to determine
obesity
BMI is a way of measuring your body fat based on your
height and weight (3)
There are limitations to the BMI index
It does not take into account weight that is caused by muscle so
weight lifters might appear to overweight when they are not
To figure out your BMI you can go to
www.nhlbisupport.com/bmi/
Underweight BMI: <18.5
Normal BMI: 18.5-24.5
Overweight BMI: 25-29.9
Obese BMI: > 30 (2)
6. HOW DOES EXCESS FAT AFFECT THE BODY?
Fat secretes a hormone called Leptin- once Leptin is released
it is sent to the hypothalamus in the brain (1)
The hypothalamus is responsible for interpreting the amount of Leptin
secreted and regulating your appetite (13)
Decreased fat in the body secretes less Leptin which causes your
hypothalamus to increase your appetite
Excess fat makes more Leptin which causes your hypothalamus to
decrease your appetite
So theoretically your body should be helping to regulate
your appetite
7. IF LEPTIN CONTROLS MY APPETITE HOW
CAN I BECOME OVERWEIGHT?
Remember, Leptin is secreted by molecules of fat,
not by the amount of food you eat in a day
Your stomach is mostly responsible for telling your
brain when you are full, but it is easy to ignore this
signal and eat more
Fat storage does not occur overnight, so it is easy
to consume thousands of extra calories before your
Leptin levels have had a chance to tell you to stop!
Over time you gain weight, and this can eventually
lead to obesity
8. IF I AM OBESE WHY AM I STILL HUNGRY?
Think back to two slides ago when we talked about
the fact that fat tissue secretes the hormone Leptin
The more fat tissue you have the more Leptin is
produced, so theoretically your appetite should
decrease
But when you are obese the excess fat constantly
secretes high levels of Leptin
Over time, chronically high Leptin levels can create a
condition called hyperleptinimia (14)
9. HYPERLEPTINIMIA?
People with this condition actually become resistant
to Leptin (14)
The reason for hyperleptinimia appears to be similar to the
cause of Type 2 diabetes in obese patients
In Type 2 diabetes the pancreas secretes abnormally high levels
of insulin to control the blood sugar level, over time the body
becomes resistant causing your blood sugar levels to increase (4)
Similarly, in hyperleptinimia the hypothalamus quits
responding to the chronic output of Leptin by the fat tissue (14)
It creates a vicious cycle- your hunger continues so you eat more,
which creates more fat, which creates more Leptin, but the
hypothalamus can’t recognize it so your appetite continues
10. ANOTHER MOLECULE SECRETED BY FAT
Adiponectin is a protein released by fat tissue
This protein has anti-inflammatory properties and it helps
maintain the body’s sensitivity to insulin (15)
Unlike Leptin, as fat tissue grows it secretes less Adiponectin
A drop in Adiponectin is thus thought to increase our chances of
type 2 diabetes (16)
A picture of Apidtonectin provided by yahoo images
11. WHAT ROLE DOES GENETICS PLAY?
Some of the genetic factors for obesity are:
Human Obesity Gene- There are a reported 22 genes which
can contribute to obesity (12)
Leptin Deficiencies- Leptin deficiencies occur when a person
fails to produce a normal amount of Leptin
One specific disease is called Congenital Leptin Deficiency in
which a person is born without the ability to produce Leptin. This
genetic malady causes severe early-onset obesity (6)
Melanocortin-4 Receptor- this is a genetic receptor vital in the
role of regulating appetite in the hypothalamus. Genetic
mutations in this gene can be a significant factor in obesity (9)
Proopiomelanocortin (POMC)- POMC is a protein pre-cursor
with several functions. One of the functions is to regulate how
and when our body burns fat. A genetic mutation in this
protein could also contribute to obesity (11)
12. SO IT’S GENETICS, NOT ME
While is would be convenient to blame our obesity
problems on genetics, the fact is that obesity has only
become a problem in the last 30 years
So the more likely probability is that these genetic
variations are quite rare and probably contribute to only a
very small population of obese Americans
"Despite obesity having strong genetic determinants, the genetic composition of the
population does not change rapidly. Therefore, the large increase in . . . [obesity] must
reflect major changes in non-genetic factors.“ (Hill, James O., and Trowbridge,
Frederick L. Childhood obesity: future directions and research priorities. Pediatrics.
1998; Supplement: 571)
13. WHAT ABOUT MEDICAL PROBLEMS?
Hypothyroidism: Known as an underactive thyroid which fails
to produce normal levels of certain hormones. Most common
in women over the age of 50, obesity can be one of its affects (8)
Hypothalamus abnormalities: Because we already know that
the hypothalamus is a central figure in regulating our
appetite, abnormalities within this brain structure might
cause obesity
Cushing’s Sydrome: Caused by abnormally high levels of
cortisol. This syndrome is characterized by a fatty hump
between the shoulders and a rounded face (5)
Prader-Willi Syndrome: This is a rare syndrome is present at
birth. Just one of the many problems associated with this
syndrome is an uncontrollable hunger which does not go away
(10)
14. SO MAYBE I HAVE A MEDICAL PROBLEM
In such a short amount of time it is also unlikely that a
majority of the population suffers from an obesity
related disease
Luckily, for those who do suffer from these diseases,
many of them are easily treated
The cause of obesity for most people is an over
abundance of calories, and the only cure is to decrease
the number of calories consumed
However, if you do suspect that you might suffer from
one of these diseases, either genetic or medical, it is
extremely important to seek medical help right away
Please remember to consult your doctor before
starting any diet program
15. REFERENCES
(1) Leptin. (n.d.). Retrieved October 18, 2010, from
http://www.vivo.colostate.edu/hbooks/pathphys/endocrine/bodyweight/leptin.html
(2) Albright, A. L., & Stern, J. S. (n.d.). Adipose Tissue. Retrieved October 18, 2010, from Encyclopedia of
Sports Medicine and Science: http://www.sportsci.org/encyc/adipose/adipose.html
(3) Calculate Your Body Mass Index. (n.d.). Retrieved October 18, 2010, from National Heart Lunch and
Blood Institute: http://www.nhlbisupport.com/bmi/
(4) Causes of Type 2 Diabetes. (n.d.). Retrieved October 19, 2010, from WebMD:
http://diabetes.webmd.com/guide/diabetes-causes
(5) Cushing's Syndrome: Definition. (2010, September 11). Retrieved October 18, 2010, from
MayoClinic.com: http://www.mayoclinic.com/health/cushings-syndrome/DS00470
(6) Gibson, W. T., Farooqi, I. S., Moreau, M., DePaoli, A. M., Lawrence, E., O'Rahilly, S., et al. (2004).
Congenital Leptin Deficiency Due to Homozygosity for the Delta133G Mutation: Report of
Another Case and Evaluation of Response to Four Years of Leptin Therapy [Electronic
Version]. The Journal of Clinical Endocrinology and Metabolism , 89 (10), 4821-4826.
(7) Hill, James O., and Trowbridge, Frederick L. Childhood obesity: future directions and research
priorities. Pediatrics. 1998; Supplement: 571
(8) Hypothyroidism (underactive thyroid): Definition. (2010, June 12). Retrieved October 18, 2010, from
MaycoClinic.com: http://www.mayoclinic.com/health/hypothyroidism/DS00353
16. REFERENCES (cont.)
(9) Mohan, C., & Agarwal, A. K. (2009). Melanocrotin-4-Receptor Autoantibodies: A New Player in
Obesity [Electronic Version]. The Journal of Clinical Endocrinology and Metabolism ,
94 (3), 757-759.
(10) Prader-Willi Syndrome: Definition. (2009, April 22). Retrieved October 18, 2010, from
MayoClinic.com: http://www.mayoclinic.com/health/prader-willi-syndrome/DS00922
(11) Raffin-Sanson, M., Keyzer, Y. d., & Bertagna, X. (2003). Proopiomelanocortin, a polypeptide
precursor with multiple functions: from physiology to pathological conditions
[Electronic Version]. European Journal of Endocrinology , 149 (2), 79-90.
(12) Rankinen, T., Zuberi, A., Chagnon, Y., Weisnagel, S., Argyropoulos, G., Walts, B., et al. (2006,
April 14). The human obesity gene map: the 2005 update [Electronic Version]. Obesity
(Silver Spring, MD) , 529-644.
(13) Sahu, A. (2003, December 24). Leptin Signaling in the hypothalamus: emphasis on energy
homeostasis and leptin resistance [Electronic Version]. Frontiers in
Nueroendocrinology, 225-253.
(14) Sahu, A. (2004). Minireview: A Hypothalamic Role in Energy Balance with Special Emphasis
on Leptin [Electronic Version]. Endocrinology , 145 (6), 2613-2620.
(15) Shanshan, L., Shin, H. J., Ding, E. L., & van Dam, R. M. (2009). Adiponectin Levels and Risk
of Type 2 Diabetes [Electronic Version] . The Journal of the American Medical
Association , 302 (2), 179-188.