Caroline Caron-Phelps
1 SlideShare
Personal Information
Organization / Workplace
Brooklyn, New York United States
Occupation
Recipe Creator, Food Blogger and Food Photographer at pickledplum.com
Industry
Writing / Publishing
Website
http://pickledplum.com
About
Caroline is the creator, food photographer and writer at pickledplum.com. She also writes for Huffpost Taste and is a freelance food consultant. Her recipes and images have been featured in Bon Appetit, The Cooking Channel, Today, The Kitchn, Buzzfeed, Men's Fitness, Parade, Greatist.com, Self, Woman's Day, Country Living, Organic Authority, Brit + Co. Caroline is fluent in French, English and Japanese.
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health cooking how to recipes
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Presentations

(1)

All you need to know about tofu (and how to eat it)

6 years ago • 6860 Views

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(1)

All you need to know about tofu (and how to eat it)

Caroline Caron-Phelps • 6 years ago
Personal Information
Organization / Workplace
Brooklyn, New York United States
Occupation
Recipe Creator, Food Blogger and Food Photographer at pickledplum.com
Industry
Writing / Publishing
Website
http://pickledplum.com
About
Caroline is the creator, food photographer and writer at pickledplum.com. She also writes for Huffpost Taste and is a freelance food consultant. Her recipes and images have been featured in Bon Appetit, The Cooking Channel, Today, The Kitchn, Buzzfeed, Men's Fitness, Parade, Greatist.com, Self, Woman's Day, Country Living, Organic Authority, Brit + Co. Caroline is fluent in French, English and Japanese.
Tags
health cooking how to recipes
See more