This document provides a menu listing various appetizers, entrees and desserts including steak and shrimp, bacon wrapped monkfish, seafood diablo, duck confit salad, mahi-mahi, turkey meatballs, pork medallions, swordfish, ravioli, tagliatelle pasta, shrimp soup, white chocolate mousse, rockfish, veal, chicken saltimbocca, fried soft shell crab, tuna tartare bites, and bone marrow gratin. The menu offers a variety of seafood, meat and pasta dishes.

1. Austin A. Horn
PLATES….

2. Steak & Shrimp
with
Carrot Purée, Fried Potato
and Deconstructed Blueberry Pie

3. Bacon Wrapped Butter Poached
Monk Fish
with Chorizo Salsa & Garlic Spinach

5. Seafood Diablo

7. Sea Bass

9. Duck Confit & Red Spinach Salad
with
Champagne Grenadine Vinaigrette, Apples, Poached
Egg, and Parmesan Crisp

14. Pan Roasted Mahi-Mahi,
Mushroom Cream
and
Asparagus

15. Turkey Meatballs with
Fresh Tagliatelle
Pasta Marinara

16. Pork Medallion
with Mash Potatoes and
Mushroom Cream

17. Grilled Swordfish

18. Ravioli with Trio of Sauces

19. Tagliatelle with Pesto,
Baby Scallops and Shrimp

20. Shrimp and Pumpkin Soup

21. White Chocolate Mousse

22. Seared Rock Fish with
Lemon Creme Mousse

23. Sliced Veal with Herb Cream

24. Chicken Saltimbocca
with
Raspberry Truffle Cream Sauce.

25. Fried Soft Shell Crab
with
Curried Vegetables

26. Tuna Tartare Bites

27. Broiled Bone Marrow Gratin
with
Garbanzo in Tomato & Red Wine