This document is a menu from a seafood restaurant. It lists appetizers, salads, soups, fried seafood, seafood from the grill, Cajun specialties, steak, chicken, lobster and crab options. It provides the names, descriptions and prices for each item. Safety notes are included at the top advising of risks from raw or undercooked foods and noting food allergies.

1. PDX 1-8, 10-12, 14, 16, 21, 22, 27, 29, 32, 36 06.14
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions.
=Please alert your Server of any food allergies prior to ordering. We are not responsible for an individual’s
allergic reaction to our food or ingredients used in food items.
Gluten free menu available.
Indicates new items
Cold Appetizers
New Orleans Campechana
Fresh gulf shrimp, chunky avocados
& pico de gallo in a spicy cocktail sauce. . 12.95
Mixed Oysters Shrimp*
Half dozen oysters
a half dozen cold boiled shrimp . . . . . . 13.95
Pepper Crusted Ahi Tuna*
With avocado, mango
lime vinaigrette . . . . . . . . . . . . . . . 11.95
Traditional Shrimp Cocktail
With cocktail sauce . . . . . . . . . . . . 11.95
Salads
Pappas Greek Salad
Our original salad tossed with fresh vegetables, imported kalamata olives, capers,
solinika peppers, oregano feta cheese in Pappas Greek Dressing, prepared tableside.
Add Jumbo Lump Crabmeat 4.95
Small 11.95
Serves 1-2
Medium 14.95
Serves 2-4
Large 17.95
Serves 5-6
Classic Caesar
Chopped romaine hearts, croutons,
parmesan cheese Caesar dressing . . . . . 6.95
Crisp Wedge Salad
With bleu cheese dressing, bacon,
tomatoes, carrots green onion. . . . . . . 6.95
Beefsteak Tomato Salad
With crumbled bleu cheese, crisp red
onion a light vinaigrette. . . . . . . . . . 6.95
Add Jumbo Lump Crabmeat 4.95
House Salad
Mixed lettuce, croutons, tomatoes,
red onions choice of dressing . . . . . . . 5.95
Oyster Appetizers*
Gulf Coast Oysters*
On the half shell
Dozen 13.95 Half Dozen 8.95
Blue Point Oysters*
On the half shell
Dozen 16.95 Half Dozen 11.95
Oysters Baton Rouge
Oysters on the half shell
baked with a Parmesan
Romano cheese sauce
13.95
Oysters Pappadeaux
With crabmeat, spinach
hollandaise
13.95
Oyster Duo
A combination of Oysters
Baton Rouge Pappadeaux
13.95
Hot Appetizers
Crispy Fried Alligator
With fresh cut potato sticks
Creole dipping sauce. . Large 18.95 Medium 14.95
Fried Calamari
With a spicy Marinara sauce
Lemon Aioli. . . . . . . Large 16.95 Medium 12.95
Lump Crab Spinach Dip
With garlic bread . . . . . . . . . . . . . . 14.95
Coconut Shrimp With a cajun
slaw a spicy, sweet dipping sauce. . . . . . 13.95
Mozzarella Cheese Sticks
With a spicy Marinara sauce . . . . . . . . . . 9.95
Fried Frog Legs with French fries.10.95
Crabfingers Fried or sautéed.. . . . 14.95
Boudin Cajun sausage
stuffed with dirty rice. . . . . . . . . . . . . 9.95
Shrimp Crawfish Fondeaux
With garlic bread . . . . . . . . . . . . . . 15.95
Jumbo Lump Crab Cakes
Served over crawfish in
a light butter sauce . . . . 2 21.95. . . 1 13.95
Appetizer Trio
Mini shrimp crawfish fondeaux,
fried alligator hot smoked salmon* .. . . 22.95
Hot Smoked
Salmon*
Atlantic salmon smoked in
house with creamy maple
mustard crostinis
12.95
Grilled Shrimp
Bruschetta
With baked goat cheese
fresh tomato
11.95
Crispy Lobster,
Shrimp Pork
Spring Rolls
With a sesame orange
dipping sauce
14.95
Gumbos
“Louisiana” Shrimp
Gumbo . . . . . . . . . . . . 10.95. . . 7.95
“Louisiana” Seafood
Gumbo . . . . . . . . . . . . 10.95. . . 7.95
Andouille Sausage
Seafood gumbo. . . . 10.95. . . 7.95
Crawfish Bisque
Cream style . . . . . . . . . . . 10.95. . . 7.95
Lobster Bisque
Cream style . . . . . . . . . . . 12.95. . . 9.95
Bowl Cup Bowl Cup

2. Fried Seafood
Served with French fries. Substitute a baked potato 2.95. Add a cup of gumbo 6.75.
Fried Shrimp . . . . . . . . . . . . . . Lg 24.95 . . . . . . Md 21.95. . . . . . . Sm 17.95
Fried Oysters . . . . . . . . . . . . . . . . . . . . . . . . . Lg 18.95. . . . . . . Md 15.95
Stuffed Crab. . . . . . . . . . . . . . . . . . . . . . . . . . . 3 16.95. . . . . . . . 2 12.95
Stuffed Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . 4 17.95. . . . . . . . 2 11.95
Crabfinger Dinner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.95
Fried Shrimp Cajun Fried
Chicken Tenderloins. . . . . . . . . . . . . . . . . . . . Lg 22.95. . . . . . . Md 17.95
Cajun Fried Chicken Tenderloins. . . . . . . . . . Lg 16.95. . . . . . . Md 12.95
Fried Crawfish Dinner. . . . . . . . . . . . . . . . . . . Lg 21.95. . . . . . . Md 15.95
Fried Catfish Fillets. . . . . . . . . . . . . . . . . . . . . 4 22.95. . . . . . . . 2 13.95
Fried Soft Shell Crab. . . . . . . . . . . . . . . . . . . . 3 24.95. . . . . . . . 2 21.95
Fried Shrimp Catfish Fillets . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.95
Sampler Platter Fried tilapia or catfish fillet, shrimp, crawfish chicken tenderloins . . 23.95
Seafood Platter Fried tilapia or catfish fillets, shrimp, blue crab cake,
stuffed shrimp stuffed crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26.95
Pappadeaux Platter Our seafood platter with extra fried shrimp crawfish . . . . . . 31.95
From the Grill
Jumbo Shrimp Brochette Char-grilled bacon wrapped shrimp filled with
Monterey Jack cheese a sliver of jalapeno with dirty rice . . . . . . . . . . . . . . . . . . . . . .24.95
Soft Shell Crab Pan-grilled, with dirty rice. . . . . . . . . . 3 24.95. . . . . . . . 2 21.95
Mixed Seafood Grill Two skewers of assorted seafood char-grilled over dirty rice. . . 23.95
Mississippi Catfish Opelousas Blackened catfish with oysters,
shrimp jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice. . . . . . . . . . . . . .29.95
Cajun Specialties
Shrimp Creole Grits With creamy andouille cheese grits . . . . . . . . . . . . . . . .21.95
Crawfish Etouffee With white rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22.95
Shrimp Etouffee With white rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22.95
Crawfish Platter Fried crawfish crawfish etouffee. . . . . . . . . . . . . . . . . . . .24.95
Pasta Mardi Gras Linguine tossed with crawfish, andouille sausage
crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp. . . . . . . . . . . . .24.95
Steak Chicken
Angus Beef Rib-Eye* 16 oz. With mashed red potatoes broccolini. . . . . . . . . . . . .36.95
Filet Mignon* With mashed red potatoes asparagus . . . 10 oz. 38.95 . . . . . . 8 oz. 34.95
Filet Mignon Oscar* 8 oz. Filet finished with Jumbo lump crabmeat
bearnaise with mashed red potatoes asparagus. . . . . . . . . . . . . . . . . . . . . . . . . . .38.95
Filet Mignon* Grilled Rock Lobster
With mashed red potatoes fresh green beans. . . . . . . . . . . . . . . . . . . . . . . . . . . . .42.95
Grilled Half Chicken Marinated in garlic rosemary,
with mashed red potatoes fresh sautéed spinach. . . . . . . . . . . . . . . . . . . . . . . . . . .19.95
Lobster Crab
Live Maine Lobster Steamed lobster by the pound,
with melted butter linguine with tomato basil . . . . . . . . . . . . . . . . . . . .Ask your server
Grilled Caribbean Lobster Tail 10-12 oz.
With mashed red potatoes broccolini. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31.95
Alaskan King Crab With a side of pasta. . . . . . . . . Large 41.95 . . . . . Medium 34.95
Sides
PDX 1-12, 14, 16, 21, 22, 27, 29, 32, 36 06.14
Indicates new items
Mushroom Risotto. . . . . . . substitute 2.25. . . . 5.25
Asparagus. . . . . . . . . . . . . substitute 3.95. . . . 5.95
Baked Potato. . . . . . . . . . . substitute 2.95. . . . 5.25
Garlic Bread. . . . . . . . . . . . . . . . . . . . . . . . . 3.95
Dirty Rice or French Fries. . . . . . . . . . . . . . 3.25
Onion Rings. . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
Broccolini, Spaghetti Squash, Fresh Green Beans, Green Bean Potato Medley,
Mashed Red Potatoes, Sautéed Spinach, Red Beans Rice, Roasted Acorn
Squash, Creamy Cheese Grits with Andouille, Tomato Arugula Barley Salad5.25 Each
Your Choice
A suggested gratuity of 18% will be added to parties of 8 or more. It is Company policy that Guests have the
unrestricted right to determine the final amount of gratuity free from compulsion or negotiation.

3. PDX 1-8,10-12, 14, 16, 21, 22, 27, 29, 32, 34, 36 06.14
Lemon Caper Sauce Lemon Herb Olive Oil Garlic Butter-Scampi Style
Chef Selections
From the Grill
Indicates new items
Add a caesar salad or dinner salad for 4.75. Add a cup of gumbo 6.75.
Pan Seared Tilapia . . . . . . . . . . . . . . . . . . . . . . . 19.95
Pan seared tilapia, shrimp crabmeat in a creamy brown butter,
with aged cheddar risotto cake green beans.
North Atlantic Swordfish Lemon Chile Crab . 29.95
Grilled swordfish with lemon chile, jumbo lump crab
roasted acorn squash.
Costa RicanTilapia Lafayette . . 11 oz. 26.95 . . 7 oz. 21.95
Grilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes,
capers basil in beurre blanc, with spaghetti squash.
Shrimp Scallop Orecchiette Pasta . . . . . . . 29.95
Shrimp scallops over orecchiette pasta with jumbo lump crab
asparagus in a creamy parmesan vodka sauce.
Crispy Atlantic Salmon* . . . . . . . . . . . . . . . . . . 30.95
Crisp, spicy, seared Atlantic salmon, grilled shrimp, crabmeat
a jumbo scallop over fresh sautéed spinach.
Chilean Sea Bass . . . . . . . . . . . . . . . . . . . . . . . 36.95
Oven roasted Chilean sea bass with jumbo lump crab gratin,
sautéed spinach roasted tomatoes.
Grilled Costa Rican Mahi . . . . . . 11 oz. 28.95 . . . 7 oz. 22.95
With lump crabmeat, lemon butter, creamy cheese grits
with andouille fresh green beans.
Alaskan Halibut Jumbo Crab . . . . . . . . . . . . . 35.95
Pan-grilled halibut finished with jumbo lump crabmeat, lemon slices
capers in a light lemon butter sauce with green bean potato medley.
Glazed Cedar Plank Salmon* . . . . . . . . . . . . . 29.95
Topped with sweet spicy mustard glaze broiled on
a smokey cedar plank, with asparagus.
Rockport Redfish . . . . . . . . . . . . . . . . . . . . . . . 34.95
Grilled redfish, jumbo lump crabmeat, shrimp, fresh herbs, lemon
extra virgin olive oil, with tomato arugula barley salad.
Naked Fish
Costa Rican Tilapia. . . . . . . . . 11 oz. 24.95 . . . 7 oz. 19.95
Pan-grilled, with green bean potato medley.
Alaskan Halibut . . . . . . . . . . . . . . . . . . . . . . . . 29.95
Pan-grilled, with spaghetti squash.
Atlantic Salmon*. . . . . . . . . . . 11 oz. 26.95 . . . 7 oz. 20.95
Char-grilled, with tomato arugula barley salad.
North Atlantic Swordfish . . . . . . . . . . . . . . . 23.95
Grilled, with roasted acorn squash.
Costa Rican Mahi. . . . . . . . . . . 11 oz. 26.95 . . . 7 oz. 20.95
Blackened, with dirty rice.
Texas Redfish . . . . . . . . . . . . . . . . . . . . . . 10 oz. 29.95
Char-grilled, with green beans.
Jumbo Sea Scallops . . . . . . . . . . 4 26.95 . . . . 3 22.95
Seared, with broccolini.
With your choice of our Signature Sauces
Pappadeaux Classics
Costa Rican Mahi Alexander. . 11 oz. 27.95 . . . 7 oz. 22.95
Blackened mahi with shrimp, scallops crawfish
in a white wine cream sauce, with dirty rice.
Atlantic Salmon Yvette*. . . . . 11 oz. 28.95 . . . 7 oz. 23.95
Char-grilled salmon with shrimp, crawfish, mushrooms
spinach, in a sherry white wine sauce, with dirty rice.
Mississippi Catfish Opelousas . . . . . . . . . . . . . 29.95
Blackened catfish with oysters, shrimp jumbo lump
crabmeat in a lemon garlic butter sauce, with dirty rice.
Texas Redfish Pontchartrain . . . . . . . . . . . . . . 33.95
Pan-grilled redfish with jumbo lump crabmeat
shrimp in a brown-butter wine sauce, with dirty rice.

4. Lunch Features
Served Daily, 11 a.m. - 3 p.m.
Add a Caesar Salad or Dinner Salad for 4.75
Seniors, 62 or over, may enjoy lunch menu prices 7 days a week.
Indicates new items.
Soup, Salads Sandwiches
Louisiana Gumbo Garden Salad . . . . . . . . 11.95
Your choice of a steaming bowl of gumbo or crawfish bisque
our fresh garden salad.
Louisiana Gumbo Po Boy . . . . . . . . . . . . . . 14.95
Choice of half fried catfish or shrimp po boy
a cup of gumbo or crawfish bisque.
Po Boys . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Choice of fried catfish or shrimp on a freshly baked baguette with
cocktail tartar sauce, lettuce pickles, with French fries.
Fried Seafood
Fried Catfish . . . . . . . . . . . . . . . . . . . . . . . . 10.95
With shrimp etouffee pistolette French fries.
Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 15.95
With French fries.
Sampler Platter . . . . . . . . . . . . . . . . . . . . . 17.95
Fried Gulf shrimp, crawfish tilapia fillet, with French fries.
Crawfish Combination . . . . . . . . . . . . . . . . . 17.95
Crawfish etouffee fried crawfish, with dirty rice.
Fresh Seafood
Blackened Costa Rican Mahi . . . . . . . . . . 17.95
With lump crabmeat, lemon butter creamy cheese grits with andouille.
Catfish with Red Beans Rice . . . . . . . . . . 13.95
Choice of fried or blackened catfish.
Ginger Salmon* . . . . . . . . . . . . . . . . . . . . . . 17.95
Grilled salmon fillet topped with ginger butter
served with almond green beans.
Tilapia Lafayette . . . . . . . . . . . . . . . . . . . . . 19.95
Grilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes,
capers basil in beurre blanc, with spaghetti squash.
Grilled Shrimp Andouille Sausage . . . . . 13.95
With red beans rice.
Pan-Grilled Tilapia . . . . . . . . . . . . . . . . . . . 15.95
Topped with toasted hazelnuts brown butter,
with green bean potato medley.
Blackened Catfish . . . . . . . . . . . . . . . . . . . . 10.95
With shrimp etouffee pistolette dirty rice.
Cajun Combo . . . . . . . . . . . . . . . . . . . . . . . . 17.95
Blackened catfish fillet, with dirty rice shrimp creole over white rice.
Mixed Seafood Grill . . . . . . . . . . . . . . . . . . 15.95
A skewer of assorted char-grilled seafood vegetables, with dirty rice.
Pasta
Pasta Mardi Gras . . . . . . . . . . . . . . . . . . . . . 15.95
Linguine tossed with crawfish, Andouille sausage crimini mushrooms
in a marinara cream sauce topped with jumbo grilled shrimp.
Chicken Linguine Picayune . . . . . . . . . . . . . 14.95
Linguine tossed with grilled chicken breast, mushrooms,
spinach, broccolini, garlic extra virgin olive oil.
Specialty Salads
Available lunch Dinner.
Seafood Cobb Salad . . . . . . Large 21.95 Medium 14.95
Jumbo lump crabmeat shrimp over an iceberg spinach mix
with applewood bacon, bleu cheese, boiled eggs,
avocado tomato, drizzled with vinaigrette.
Grilled Shrimp or Chicken Caesar Salad . . 13.95
Served over romaine lettuce tossed with a
creamy Caesar dressing parmesan cheese.
Chopped Salad . . . . . . . . . . . . . . . . . . . . . . . 13.95
Fried chicken tenderloins or crawfish on a chopped green
salad with tomatoes, egg, bacon, red onion, avocado, cheddar
Monterey jack cheese in a creamy Creole dressing.
Lobster Shrimp Salad . . . . . . . . . . . . . . . 21.95
Chilled Maine lobster, gulf coast shrimp, avocado, mango
cashews on a bed of crisp greens in a creamy citrus dressing.
PDX 1-5, 7-12, 14, 16, 21, 22, 27, 29, 32, 34, 36 06.14