At The Royal On The Waterfront we share a love of fresh food, fine wine and good beer. Place your order, share a conversation and your food will be brought to you as each dish is ready. for more information visit us at- www.theroyaleastperth.com
Boasting awe-inspiring Perth’s waterfront views, The Royal offers you the most unique dining experience with diverse cuisines along with the taste of colonial beers that will make your visit so memorable. Check out our latest food & beverages menu at: http://www.theroyaleastperth.com/food-and-drink/
This document is a menu from a pub listing small plates, tapas boards, main dishes, sandwiches, desserts, and sides. It offers various appetizers and small plates like scotch eggs, cured salmon, soup, and marinated olives. The main dishes section features options like steak, sausages, fish and chips, burgers, and vegetarian lasagna. Sandwiches are available between 12-5pm and include choices like haddock, chicken, and cheese. The dessert section has sticky toffee pudding, bread and butter pudding, and cheesecake. Sides include fries, salad, onion rings, and bread.
This document is a menu from Sapori Flavors restaurant located in Chester, VA. It lists appetizers, salads, pastas, pizzas, panini sandwiches, entrees, and desserts. Popular items include antipasto rustico, calamari fritti, lasagna, rigatoni bolognese, pesto turkey panini, chicken parmigiana, filet mignon, tiramisu, and cannoli. The menu offers Italian and American cuisine for lunch and dinner.
The Botanical Restaurants offers private dining rooms in Melbourne. Reserve your dining room & get experience of memorable dinner with delicious dinner menus. For more information visit us : http://www.thebotanical.com.au/wp-content/uploads/2016/04/Dining-room-20.04.16.pdf
This document provides the menu and pricing details for a prix fixe dinner at a restaurant. The prix fixe menu is $25 and includes three courses - a choice of first course options like devilled eggs or salad, a choice of second course options like flatbread or a burger, and soft serve ice cream for dessert.
The document is a menu for a Meatless Mondays lunch at a restaurant. It lists starters, salads, entrees and specials that are all vegetarian or vegan options. It also features a wine special of a Rosé and flight of three Rhone style wines from Kukkula Winery in California highlighting their 2009 Vaalea, 2007 Lotharios and 2006 Sisu vintages.
This document is a menu for a restaurant that features appetizers, soups and salads, seafood, poultry and meat specialties, and a signature dish. Appetizers include beef carpaccio, ahi tostadas, mussels, scallops, and a fritto misto. Soups include a daily soup and a grilled carrot soup. Salads include lobster, beet tartar, gem caesar, and baby greens. Seafood offerings are ahi togarashi, halibut, and salmon. Poultry and meat dishes consist of short ribs, beef tenderloin, duck breast, and chicken coq au vin. The signature steak au poivre features
This document is a menu from Fire Restaurant in New Orleans, Louisiana. It lists a variety of flatbreads, starters, salads, sandwiches and entrees. Flatbread options include ones with prosciutto and asparagus, potatoes and brie, or garlic chicken with pesto. Starters include dips, skewers and filo rolls. Salad offerings consist of beets and arugula or crab and tomato varieties. Sandwich choices contain smoked turkey, prosciutto or grilled veggies. Main dishes range from braised short ribs to seared scallops to pasta carbonara.
Boasting awe-inspiring Perth’s waterfront views, The Royal offers you the most unique dining experience with diverse cuisines along with the taste of colonial beers that will make your visit so memorable. Check out our latest food & beverages menu at: http://www.theroyaleastperth.com/food-and-drink/
This document is a menu from a pub listing small plates, tapas boards, main dishes, sandwiches, desserts, and sides. It offers various appetizers and small plates like scotch eggs, cured salmon, soup, and marinated olives. The main dishes section features options like steak, sausages, fish and chips, burgers, and vegetarian lasagna. Sandwiches are available between 12-5pm and include choices like haddock, chicken, and cheese. The dessert section has sticky toffee pudding, bread and butter pudding, and cheesecake. Sides include fries, salad, onion rings, and bread.
This document is a menu from Sapori Flavors restaurant located in Chester, VA. It lists appetizers, salads, pastas, pizzas, panini sandwiches, entrees, and desserts. Popular items include antipasto rustico, calamari fritti, lasagna, rigatoni bolognese, pesto turkey panini, chicken parmigiana, filet mignon, tiramisu, and cannoli. The menu offers Italian and American cuisine for lunch and dinner.
The Botanical Restaurants offers private dining rooms in Melbourne. Reserve your dining room & get experience of memorable dinner with delicious dinner menus. For more information visit us : http://www.thebotanical.com.au/wp-content/uploads/2016/04/Dining-room-20.04.16.pdf
This document provides the menu and pricing details for a prix fixe dinner at a restaurant. The prix fixe menu is $25 and includes three courses - a choice of first course options like devilled eggs or salad, a choice of second course options like flatbread or a burger, and soft serve ice cream for dessert.
The document is a menu for a Meatless Mondays lunch at a restaurant. It lists starters, salads, entrees and specials that are all vegetarian or vegan options. It also features a wine special of a Rosé and flight of three Rhone style wines from Kukkula Winery in California highlighting their 2009 Vaalea, 2007 Lotharios and 2006 Sisu vintages.
This document is a menu for a restaurant that features appetizers, soups and salads, seafood, poultry and meat specialties, and a signature dish. Appetizers include beef carpaccio, ahi tostadas, mussels, scallops, and a fritto misto. Soups include a daily soup and a grilled carrot soup. Salads include lobster, beet tartar, gem caesar, and baby greens. Seafood offerings are ahi togarashi, halibut, and salmon. Poultry and meat dishes consist of short ribs, beef tenderloin, duck breast, and chicken coq au vin. The signature steak au poivre features
This document is a menu from Fire Restaurant in New Orleans, Louisiana. It lists a variety of flatbreads, starters, salads, sandwiches and entrees. Flatbread options include ones with prosciutto and asparagus, potatoes and brie, or garlic chicken with pesto. Starters include dips, skewers and filo rolls. Salad offerings consist of beets and arugula or crab and tomato varieties. Sandwich choices contain smoked turkey, prosciutto or grilled veggies. Main dishes range from braised short ribs to seared scallops to pasta carbonara.
This document contains the menu for a barbecue catering company. It lists various barbecue meat options that can be purchased by the pound or in catering packs serving different numbers of people. It also lists side dish options that can be purchased in half or full pans. The sides include cornbread, beans, salads, potatoes and vegetables. Beverages, desserts and combo meal boxes are also listed.
Bar Isabel in Toronto aims to serve quality food until late at night, helping to address the city's lack of good late-night dining options. The restaurant has a lively European bistro atmosphere with live jazz. The Spanish-inspired tapas menu highlights dishes like blood sausage with shrimp and quail egg pincho. Drinks including cocktails and wines by the glass enhance the lively dining experience.
This document is the menu for Jackson Whole Grocer, a sandwich shop located at 1155 S Hwy 89. It lists a variety of sandwich options starting at $8, including a Muffuletta for $10 with meats, cheese and olive salad on focaccia bread. Customers can take an order form to build their own sandwich or choose from pre-made options like the Beef & Blue with roast beef and blue cheese. The menu also details bread, spread, meat, veggie and cheese options customers can select from to customize their sandwich.
This menu document describes various appetizers, soups, salads, appetizers, tacos, burritos, quesadillas, enchiladas and sides available at a Mexican restaurant. Some highlights include guacamole made tableside, black bean soup, Cobb salad, shrimp and avocado salad, taco salad, quesadillas with options to add chicken or carne asada, burritos filled with proteins and vegetables, tacos with various protein and vegetable fillings, enchiladas in sauces like mole poblano and verde, and sides such as curtido slaw and rice and beans. The menu provides many options for appetizers, entrees and sides
This document is a menu for a Gold Class cinema experience. It offers a variety of share plates, main dishes, desserts and popcorn flavors that can be ordered to enhance the movie watching experience. The menu emphasizes sharing dishes and recommends ordering 4-5 items per 2 guests. It also includes wine, beer and cocktail options.
This document provides a menu for Añejo Mexican Kitchen & Tequila Bar. It lists various appetizers, soups, salads, tacos, burritos, enchiladas and sides. Some of the appetizer options include guacamole, queso fundido, nachos, wings and calamari. The menu offers various protein and vegetable filling options for many of the entrees. Sides include cortido slaw, guacamole, rice and beans, and tortillas.
This document provides a catering menu with options for display platters, salads, sandwiches, wraps, entrees, appetizers, sides, desserts, and beverages. Display options include Mediterranean, vegetable, fruit, and cheese trays as well as sushi. Salad options include baby spinach, chopped wedge, Caesar, southwest chicken, Thai chicken, and crispy chicken cobb. Sandwich options include deli sandwiches, premium sandwiches, and wraps. Entree options include lasagna, linguini pomodoro, Amish chicken, salmon, and lobster mac and cheese. Appetizers include rumaki, wings, and bacon wrapped dates. Additional sides, desserts, and beverages are also listed. The minimum
This document provides a menu for a Mexican restaurant divided into sections including appetizers, soups, salads, entrees and sides. Some highlights include:
- Guacamole made tableside for $12 serves two people.
- Soups include black bean soup and gazpacho Mexicana.
- Salads include a Cobb salad with chicken, avocado and blue cheese and a shrimp and avocado salad.
- Appetizers include queso fundido, nachos, flautas and chicken wings.
- Entrees consist of dishes like carnitas, carne asada, chile rellenos and swordfish.
- Tacos and
This document is a lunch and dinner menu for Cheddar Jacks restaurant located in Winter Park, Florida. It lists appetizers, sides, soups, salads, burgers, sandwiches, seafood options and drinks available for purchase. The menu provides prices and descriptions for each individual item available. Hours of operation for lunch are Monday through Wednesday from 11am to 3pm and Thursday through Saturday from 11am to 8pm, with Sunday hours from 12pm to 3pm.
This document is a menu for a restaurant featuring various starters, small plates, soups and salads, pastas, and meat/fish/poultry options. Starters include items like Hungarian peppers with sausage and potatoes for $9, and dates with serrano ham and almonds for $10. Soups include French onion soup for $6 and a daily soup for $3-$5. Pasta dishes range from $14 for spaghetti cacio e pepe to $21 for potato gnocchi with crab. Main dishes feature options like filet mignon for $29, NY strip steak for $28, and roasted half chicken for $20. The menu concludes with notes about items cooked to order and
This document provides details on the menu for a wine auction event including appetizers, cheeses, charcuterie meats, vegetables, a meat table, seafood raw bar, tray service items, and dessert. The appetizer section lists various breads, cheeses, and vegetable items. The meat table features filet mignon crostini and duck sausage. The seafood raw bar includes oysters, crab claws, shrimp, and smoked salmon. Tray service offerings consist of tarts, croquets, stuffed potatoes, and monkfish skewers. Dessert is toasted hazelnut praline cream puffs.
This document provides the menu for Café 1451 at The Norton Museum of Art. It lists starters, salads, sandwiches, and entrees ranging in price from $5 to $17. The menu has French and international options and will be available until April 16, 2006 to coincide with the museum's exhibitions on French Impressionism and a focus on Matisse's period from 1916 to 1919 when he began painting his model Laurette in a series of works.
The document describes a $19.99 special offer at Landry's Seafood House where customers can choose 3 courses from a starter, entrée, and dessert selection. Entrée options include redfish topped with shrimp and vegetables served with rice and asparagus, fish and shrimp basket served with fries and onion rings, or different preparations of shrimp. Dessert options are banana foster or chocolate brownie a la mode. The special is available Sunday through Thursday only and has limited availability.
M E A T L E S S M O N D A Y S D I N N E R M E N URobinsRestaurant
This document provides the menu for a Meatless Mondays dinner at a restaurant. The menu includes starters like soup and bread, salads like a garden salad and tomato salad, entrees such as lasagna, wonton ravioli, and tofu dishes, as well as nightly specials including a zucchini roll and black bean burger. It also features wine specials from a California winery focusing on Rhone blends.
This document is a menu from Alfonso's restaurant in Solana Beach, California. It lists various Mexican food items including tacos, enchiladas, burritos, quesadillas, nachos, salads, appetizers, soups, lunch specials, beverages, specialties, and kids menu options along with their prices. The menu provides descriptions and ingredients for many of the dishes. It also notes some items as containing peanuts or being spicy.
This document is the menu for Catalina's Authentic Mexican Cuisine restaurant located in Portland, Oregon. It lists appetizers, salads, soups, entrees including fajitas, seafood, and house specials. Popular dishes include chiles rellenos, tamales, burritos, enchiladas, and fajitas. It also includes sides, drinks, beers, margaritas, and desserts like flan.
This document is a menu for Los Otros restaurant. It lists various Mexican dishes including grilled chicken plates, fajitas, specialties like carne asada and camarones al mojo de ajo, nachos, soups, salads, appetizers, beverages, a la carte items like tacos and enchiladas, lunch specials and quesadillas. Prices range from $5.19 for bean and cheese dip to market price for lobster tail or steak and lobster tail combinations. The menu provides many options for Mexican entrees, sides, appetizers and drinks.
The Royal is airy boardwalk bistro located at East Perth with an all-day modern Australian menu, craft beers and a long wine list. To check out the latest food menu, visit: http://www.theroyaleastperth.com/food-and-drink/
Dinner Menu - The Royal On The Waterfrontgraemelogan
This document appears to be a menu from a restaurant showcasing selections from land, sea, and garden. It includes appetizers like a selection plate, breads, and seafood. Main dishes include pastas, risottos, steak, seafood dishes and salads featuring ingredients like kangaroo, salmon, chicken and barramundi. Side dishes include vegetables, salads and fries. The menu also offers a selection of cheeses from regions in England, Australia and Italy along with accompaniments. A surcharge applies on public holidays.
North Star Catering provides creative, not complicated food made from real ingredients for parties, events, and functions. They offer a variety of options for platters, salads, sandwiches and entrees. Their catering is prepared at their restaurant locations to meet the needs of off-site events. They aim to deliver affordable elegance and receive praise for their professional staff and good food.
This document provides a menu for Sunday brunch at a restaurant. It includes sections for brunch cocktails, gourmet teas, sushi bar items including nigiri, sashimi and maki rolls, raw bar items including oysters and shellfish towers, benedicts and eggs & omelettes, country morning items, lunch fare such as salads and sandwiches, sides, and lobster available by the pound. Beverage options including juices, coffee and tea are also listed.
This document provides a menu for lunch items including soups, salads, sandwiches and wraps. Additional items like smoked char, grilled chicken or sauteed shrimp can be added to any item for $5. All prices are subject to 5% GST and groups of 8 or more will have an 18% service charge added. The menu includes options like seafood chowder, caesar salad, greek salad and a daily soup and sandwich special for $14. Sandwiches and wraps are served with fries, garden salad or soup and range in price from $14-18.
This document contains the menu for a barbecue catering company. It lists various barbecue meat options that can be purchased by the pound or in catering packs serving different numbers of people. It also lists side dish options that can be purchased in half or full pans. The sides include cornbread, beans, salads, potatoes and vegetables. Beverages, desserts and combo meal boxes are also listed.
Bar Isabel in Toronto aims to serve quality food until late at night, helping to address the city's lack of good late-night dining options. The restaurant has a lively European bistro atmosphere with live jazz. The Spanish-inspired tapas menu highlights dishes like blood sausage with shrimp and quail egg pincho. Drinks including cocktails and wines by the glass enhance the lively dining experience.
This document is the menu for Jackson Whole Grocer, a sandwich shop located at 1155 S Hwy 89. It lists a variety of sandwich options starting at $8, including a Muffuletta for $10 with meats, cheese and olive salad on focaccia bread. Customers can take an order form to build their own sandwich or choose from pre-made options like the Beef & Blue with roast beef and blue cheese. The menu also details bread, spread, meat, veggie and cheese options customers can select from to customize their sandwich.
This menu document describes various appetizers, soups, salads, appetizers, tacos, burritos, quesadillas, enchiladas and sides available at a Mexican restaurant. Some highlights include guacamole made tableside, black bean soup, Cobb salad, shrimp and avocado salad, taco salad, quesadillas with options to add chicken or carne asada, burritos filled with proteins and vegetables, tacos with various protein and vegetable fillings, enchiladas in sauces like mole poblano and verde, and sides such as curtido slaw and rice and beans. The menu provides many options for appetizers, entrees and sides
This document is a menu for a Gold Class cinema experience. It offers a variety of share plates, main dishes, desserts and popcorn flavors that can be ordered to enhance the movie watching experience. The menu emphasizes sharing dishes and recommends ordering 4-5 items per 2 guests. It also includes wine, beer and cocktail options.
This document provides a menu for Añejo Mexican Kitchen & Tequila Bar. It lists various appetizers, soups, salads, tacos, burritos, enchiladas and sides. Some of the appetizer options include guacamole, queso fundido, nachos, wings and calamari. The menu offers various protein and vegetable filling options for many of the entrees. Sides include cortido slaw, guacamole, rice and beans, and tortillas.
This document provides a catering menu with options for display platters, salads, sandwiches, wraps, entrees, appetizers, sides, desserts, and beverages. Display options include Mediterranean, vegetable, fruit, and cheese trays as well as sushi. Salad options include baby spinach, chopped wedge, Caesar, southwest chicken, Thai chicken, and crispy chicken cobb. Sandwich options include deli sandwiches, premium sandwiches, and wraps. Entree options include lasagna, linguini pomodoro, Amish chicken, salmon, and lobster mac and cheese. Appetizers include rumaki, wings, and bacon wrapped dates. Additional sides, desserts, and beverages are also listed. The minimum
This document provides a menu for a Mexican restaurant divided into sections including appetizers, soups, salads, entrees and sides. Some highlights include:
- Guacamole made tableside for $12 serves two people.
- Soups include black bean soup and gazpacho Mexicana.
- Salads include a Cobb salad with chicken, avocado and blue cheese and a shrimp and avocado salad.
- Appetizers include queso fundido, nachos, flautas and chicken wings.
- Entrees consist of dishes like carnitas, carne asada, chile rellenos and swordfish.
- Tacos and
This document is a lunch and dinner menu for Cheddar Jacks restaurant located in Winter Park, Florida. It lists appetizers, sides, soups, salads, burgers, sandwiches, seafood options and drinks available for purchase. The menu provides prices and descriptions for each individual item available. Hours of operation for lunch are Monday through Wednesday from 11am to 3pm and Thursday through Saturday from 11am to 8pm, with Sunday hours from 12pm to 3pm.
This document is a menu for a restaurant featuring various starters, small plates, soups and salads, pastas, and meat/fish/poultry options. Starters include items like Hungarian peppers with sausage and potatoes for $9, and dates with serrano ham and almonds for $10. Soups include French onion soup for $6 and a daily soup for $3-$5. Pasta dishes range from $14 for spaghetti cacio e pepe to $21 for potato gnocchi with crab. Main dishes feature options like filet mignon for $29, NY strip steak for $28, and roasted half chicken for $20. The menu concludes with notes about items cooked to order and
This document provides details on the menu for a wine auction event including appetizers, cheeses, charcuterie meats, vegetables, a meat table, seafood raw bar, tray service items, and dessert. The appetizer section lists various breads, cheeses, and vegetable items. The meat table features filet mignon crostini and duck sausage. The seafood raw bar includes oysters, crab claws, shrimp, and smoked salmon. Tray service offerings consist of tarts, croquets, stuffed potatoes, and monkfish skewers. Dessert is toasted hazelnut praline cream puffs.
This document provides the menu for Café 1451 at The Norton Museum of Art. It lists starters, salads, sandwiches, and entrees ranging in price from $5 to $17. The menu has French and international options and will be available until April 16, 2006 to coincide with the museum's exhibitions on French Impressionism and a focus on Matisse's period from 1916 to 1919 when he began painting his model Laurette in a series of works.
The document describes a $19.99 special offer at Landry's Seafood House where customers can choose 3 courses from a starter, entrée, and dessert selection. Entrée options include redfish topped with shrimp and vegetables served with rice and asparagus, fish and shrimp basket served with fries and onion rings, or different preparations of shrimp. Dessert options are banana foster or chocolate brownie a la mode. The special is available Sunday through Thursday only and has limited availability.
M E A T L E S S M O N D A Y S D I N N E R M E N URobinsRestaurant
This document provides the menu for a Meatless Mondays dinner at a restaurant. The menu includes starters like soup and bread, salads like a garden salad and tomato salad, entrees such as lasagna, wonton ravioli, and tofu dishes, as well as nightly specials including a zucchini roll and black bean burger. It also features wine specials from a California winery focusing on Rhone blends.
This document is a menu from Alfonso's restaurant in Solana Beach, California. It lists various Mexican food items including tacos, enchiladas, burritos, quesadillas, nachos, salads, appetizers, soups, lunch specials, beverages, specialties, and kids menu options along with their prices. The menu provides descriptions and ingredients for many of the dishes. It also notes some items as containing peanuts or being spicy.
This document is the menu for Catalina's Authentic Mexican Cuisine restaurant located in Portland, Oregon. It lists appetizers, salads, soups, entrees including fajitas, seafood, and house specials. Popular dishes include chiles rellenos, tamales, burritos, enchiladas, and fajitas. It also includes sides, drinks, beers, margaritas, and desserts like flan.
This document is a menu for Los Otros restaurant. It lists various Mexican dishes including grilled chicken plates, fajitas, specialties like carne asada and camarones al mojo de ajo, nachos, soups, salads, appetizers, beverages, a la carte items like tacos and enchiladas, lunch specials and quesadillas. Prices range from $5.19 for bean and cheese dip to market price for lobster tail or steak and lobster tail combinations. The menu provides many options for Mexican entrees, sides, appetizers and drinks.
The Royal is airy boardwalk bistro located at East Perth with an all-day modern Australian menu, craft beers and a long wine list. To check out the latest food menu, visit: http://www.theroyaleastperth.com/food-and-drink/
Dinner Menu - The Royal On The Waterfrontgraemelogan
This document appears to be a menu from a restaurant showcasing selections from land, sea, and garden. It includes appetizers like a selection plate, breads, and seafood. Main dishes include pastas, risottos, steak, seafood dishes and salads featuring ingredients like kangaroo, salmon, chicken and barramundi. Side dishes include vegetables, salads and fries. The menu also offers a selection of cheeses from regions in England, Australia and Italy along with accompaniments. A surcharge applies on public holidays.
North Star Catering provides creative, not complicated food made from real ingredients for parties, events, and functions. They offer a variety of options for platters, salads, sandwiches and entrees. Their catering is prepared at their restaurant locations to meet the needs of off-site events. They aim to deliver affordable elegance and receive praise for their professional staff and good food.
This document provides a menu for Sunday brunch at a restaurant. It includes sections for brunch cocktails, gourmet teas, sushi bar items including nigiri, sashimi and maki rolls, raw bar items including oysters and shellfish towers, benedicts and eggs & omelettes, country morning items, lunch fare such as salads and sandwiches, sides, and lobster available by the pound. Beverage options including juices, coffee and tea are also listed.
This document provides a menu for lunch items including soups, salads, sandwiches and wraps. Additional items like smoked char, grilled chicken or sauteed shrimp can be added to any item for $5. All prices are subject to 5% GST and groups of 8 or more will have an 18% service charge added. The menu includes options like seafood chowder, caesar salad, greek salad and a daily soup and sandwich special for $14. Sandwiches and wraps are served with fries, garden salad or soup and range in price from $14-18.
The document appears to be a menu from The Traveling Spoon catering service. It lists various baked goods, desserts, and entrees that are available for catering events, along with their prices. It promotes the company's catering services as being convenient, customized, and creative for meetings. It provides contact information at the bottom.
This menu lists breakfast specialties, baked goods, beverages, soups, salads, lunch entrees, sandwiches, and desserts. Breakfast options include eggs any style, omelets with various fillings, pancakes, and blintzes. Soups include matzo ball, chicken noodle, and soup of the day. Salads range from Caesar and chopped salads to cobb salads with various protein options. Sandwiches and entrees such as burgers, pasta dishes, fish, and chicken are also available.
This document provides menus and policies for group events and banquets at Karl Strauss Brewing Company. It includes options for appetizers, salads, entrees, sides, and desserts across different price points ranging from $16.95 to $39.95 per person. Beverages options include unlimited beer and wine packages as well as cash bar options. The document also outlines policies for guaranteed guest counts, payment, damages, taxes, and menu modifications.
This document provides menus and policies for group events and banquets at Karl Strauss Brewing Company. It includes options for appetizers, salads, entrees, sides, and desserts across different price points ranging from $16.95 to $39.95 per person. Beverages options include unlimited beer and wine packages as well as cash bar options. The document also outlines policies for guaranteed guest counts, payment, damages, taxes, and menu modifications.
This document provides an appetizer, salad, pasta, sandwich and soup/side menu for a restaurant. The appetizer section lists 6 appetizer options ranging in price from $5.50 to $7.50, including spinach and artichoke crostini, salsa trio, Mediterranean white bean dip, coconut chicken tenders, cheese and vegetable quesadilla and a weekly appetizer special. The salad section describes 7 salad options priced $4.50 to $7.50 like house salad, Caesar salad, orange berry salad and arugula date salad. The pasta section includes a weekly pasta special for $9.50 and two pasta dishes for $7.95 to $10.50. The sandwich
This document provides an appetizer and brunch menu for a Mexican restaurant called Añejo. It lists various appetizers like queso fundido, nachos, flautas, and wings. For brunch, there are options like huevos rancheros, chorizo and frittata, carne asada and eggs, and French toast. Several classic Mexican dishes are also included like enchiladas, chimichangas, tacos, and sides. The menu pays homage to tequilas carried by the restaurant and aims to bring authentic Mexican market food with culinary twists.
This document provides a menu for soups, salads, sandwiches, and desserts. It lists several soup and salad options including matzo ball soup, chicken noodle soup, classic caesar salad, and chopped salad. Sandwich selections consist of turkey, caprese, chicken, deli meat, and burger options. Desserts include apple cake, cherry crumb tart, cheesecake, and carrot cake. Beverages include various hot and cold coffee and tea drinks as well as milk and juice.
This document appears to be a menu for an upscale restaurant. It lists appetizers including butter tasting, cioppino, venison carpaccio, pork belly, and octopus and shrimp bruschetta. It also lists salads such as a summer salad, etch salad, and charcuterie salad. Main entree options include cobia, triode setas, venison, pork tenderloin, grilled lamb loin, and grilled filet. Side dishes listed are fried brussels sprouts, chick peas, and crispy potato salad. The document provides details on each dish such as ingredients.
Spring menu front and back (small file size)Tami Tauer
This document contains the menu for a restaurant offering soups, salads, sandwiches, appetizers, grill items and favorites. Some highlights include a stacked Cobb salad with chicken, bacon and blue cheese for $13, Asian chicken salad with grilled chicken and Asian peanut vinaigrette for $12, a Reuben panini with braised corned beef for $11, cheeseburger sliders for $12, clams steamed in ginger beer for $11, a filet mignon ranging from 5oz for $28 to 7oz for $36, and chicken or mandarin chicken salads for $13. The menu offers gluten free options and features local and seasonal ingredients.
This document is a menu from a restaurant serving adventurous American cuisine with global influences. It offers soups, salads, sandwiches, burgers and pizza options as well as larger dinner plates and breakfast items. The menu provides prices and descriptions for each dish. It also lists drink options, sides, and hours of operation for the restaurant.
This document provides a menu listing appetizers, salads, sandwiches, entrees, burgers and desserts from a restaurant. It includes over 50 items across these categories ranging in price from $6 to $37. The appetizers include options like ravioli, tacos, flatbreads and dips. The entrees include fish, chicken, steak and seafood options.
This document appears to be a menu from an American kitchen and bar located in Portland, Oregon. It lists a variety of small plates, pizzas, soups, salads, and supper plates including items like oysters, charcuterie, deviled eggs, flatbread, fried chicken caesar salad, green chili chicken and dumplings, Nashville hot chicken, and a bourbon and cola braised lamb. The menu also notes that consuming undercooked foods may increase risk of foodborne illness.
This document contains the menu for a restaurant called Rimon. It lists various soup, salad, pasta, burger, fish, and dessert options. Popular items include the French Onion Soup, Tuna Tartar, Three Cheese Pizza, Salmon entree, and Carmit Secret Chocolate Cake. It also provides pricing and notes about additions like sides or sauces. A variety of hot and cold drinks are listed at the end, including coffee, tea, juices, and soft drinks.
The document contains the lunch and dinner menus for Alihan's Cuisine restaurant. It lists several lunch specials for $10 between 11am-2pm Monday through Friday that include items like gyros, kebabs and vegetarian options. The menus also include appetizers, salads, kebabs, sautés, fish, Italian dishes, desserts and beverages.
This document provides the menu for Van Gogh cafe. It lists breakfast, sandwich, toastie, and special options for the morning as well as appetizers, soups, salads, main courses, desserts, drinks including coffee, tea, soft drinks, juices, beers, wines, liquors, and cigarettes. The menu emphasizes using homemade and local ingredients.
Similar to Restaurant Lunch Menu - The Royal On The Waterfront (20)
Restaurant Lunch Menu - The Royal On The Waterfront
1. A 15% surcharge applies on Public Holidays.
Please advise us of any allergies you may have.
GF- gluten free, GFO- gluten free option available.
We share a lot of things.
We share a love of fresh food,
fine wine and good beer.
We share a certain point of view.
That’s what this menu is about.
Sharing time, memories, experiences.
Sharing food and drinks.
Place your order, share a conversation and
your food will be brought to you as each
dish is ready.
Take your time, so you can share a story
next time you join us.
Welcome to The Royal.
2. SHARING
Royal Taste Plate. A selection from land, sea & garden
please refer to our daily specials menu 36
Charcuterie Board. San daniele prosciutto, casalingo vero salami, heritage
breed ham, chicken liver pâté, antipasto, roasted pear & crispy bread 36
Garlic pizza bread / add cheese 8 / 11
Chorizito, feta, turkish bread, lemon 19
Trio of Soft Tacos. Crispy soft shell crab, spicy asian pulled lamb, refried
beans, rice & kale, citrus sour cream, guacamole, char grilled corn 22
Buttermilk chicken, chipotle sauce 15
Five spiced crispy squid, citrus sweet chilli GFO 14
Chicken liver pâté, crusty baguette 15
Little pot of mussels, crispy bread,
please refer to our daily specials menu 16
Huon salmon croquettes, extra virgin canola aioli 14
Spicy venison meatballs, smoked ancho pepper dressing,
tomato & lime salsa 20