This document appears to be a menu for an upscale restaurant. It lists appetizers including butter tasting, cioppino, venison carpaccio, pork belly, and octopus and shrimp bruschetta. It also lists salads such as a summer salad, etch salad, and charcuterie salad. Main entree options include cobia, triode setas, venison, pork tenderloin, grilled lamb loin, and grilled filet. Side dishes listed are fried brussels sprouts, chick peas, and crispy potato salad. The document provides details on each dish such as ingredients.