Lawrence Carbonel is applying for a position as a Food & Beverage Associate and has over 7 years of experience as a Food Service Specialist in the U.S. Army, where he supervised personnel, planned meals, and maintained food safety and sanitation standards. He has received training in culinary arts and food service management and seeks to leverage his skills and qualifications in a civilian role at Wyndham Oceanwalk Resort. Carbonel provides strong references who can attest to his leadership, customer service, and food preparation abilities.

1. Lawrence Carbonel
lawrence.carbonel@yahoo.com
(808)394-7235
Objective: Position as a Food & Beverage Associate for Wyndham Oceanwalk Resort in Daytona
Beach, Florida
Professional Summary:
Dedicated, responsible Food Service Specialist, goal-driven, selected and trained to be the Food
Service Operations NCOIC. Responsibilities included maintaining an account to order and
receive rations, planning and preparing meals, enforcing proper kitchen safety and sanitation
while maintaining strict food safety practices.
Summary of Qualifications:
 7 years of experience as a Food Service Specialist with the U.S. Army
 Experienced in supervising and training personnel.
 Excellent skills in Customer Service and Office Administration
 Organizational and excellent communication skills
Experience:
Food Service Specialist, U.S. Army- Fort Hood, TX- October 2014-Present
 Trained 6 soldiers and prepared for the annual Thanksgiving FY16 display with a 100%
success rate.
 Performed preliminary food preparation procedures.
 Prepared menu items listed on the production schedule.
 Prepared serving line, garnish food items and apply food and sanitation measures in a
field and garrison environment.
 Created Class I requirements using the Army Food Service Management Information
System.
 Performed preventive maintenance on garrison and field kitchen equipment.
Food Service Specialist, U.S. Army- Humphreys, North Korea- September 2013-September2014
 Trained to be the Food Service Operations NCOIC to support 362nd Signal Company at
Suwon Air Base in Korea. Responsibilities included maintaining an account to order and
receive rations, planning and preparing meals, enforcing proper kitchen safety and
sanitation while maintaining strict food safety practices with 100% proficiency.
 Served as a valuable asset during meal preparation for several peninsula-wide exercises,
to include War Path FY13 and Key Resolve FY14 with a total head count of 600 U.S.
Soldiers, KATUSA, and ROK Army Soldiers.

2. Lawrence Carbonel
lawrence.carbonel@yahoo.com
(808)394-7235
 Managed the night shift, duties includes, serving midnight snack for the U.S. Soldiers,
KATUSA, and ROK Army Soldiers, ensured that customers have the best dining
experience, preparing food, baking pastries and cakes and setting up the day shift for
success.
 Prepared serving line, garnish food items and apply food and sanitation measures in a
field and garrison environment.
 Performed preventive maintenance on garrison and field kitchen equipment
Food Service Specialist, U.S. Army- Fort Lewis, WA- June 2010-September 2013
 Selectedamongthe peersandtrainedtocompete forthe 38th Annual MilitaryCulinaryArts
CompetitioninFortLee,VA inMarch 2013 and won3(gold,silverandbronze) medalsfrom
AmericanCulinaryFederationwitha 100% successrate withall the categories.
 Performedpreliminaryfoodpreparationprocedures.
 Preparedmenuitemslistedonthe productionschedule.
 Prepared serving line, garnish food items and apply food and sanitation measures in a
field and garrison environment.
 Received and stored subsistence items.
 Created Class I requirements using the Army Food Service Management Information
System.
 Performed preventive maintenance on garrison and field kitchen equipment.
Housekeeping Supervisor, Hawaiian Building Maintenance- Honolulu, HI December2007-
December2009
 Duties included quality control, scheduling as a Supervisor in Housekeeping department
in Hawaiian Building Maintenance.
Education and Certification:
 Attended Central Texas College with 42 credit hours in Culinary arts and expected to
graduate by February 2017
 Advanced Skills Course(Food Service Specialist), Fort Lee, VA 2010
 Basic Skills Course, Fort Jackson, SC, 2010
 High School Diploma, Philippines 2003

3. Lawrence Carbonel
lawrence.carbonel@yahoo.com
(808)394-7235
References:
Clifford Galang
cliffgal@live.com
(386)301-7744
133 S Ocean Ave. Daytona Beach, FL 32118
Cynthia Addington
cynthiaaddington900@yahoo.com
(808)294-3032
5143-1 Early St. Fort Riley, KS 66442
Jennifer Goodwin
Gapeach10jg@gmail.com
(206)661-8589
2810 Bradford Court, Hephzibah, GA 30815
Kashka Hines
Squaredaway7726@yahoo.com
(203)360-6404
3517 Atlantic Drive, Colorado Springs, CO 80910
Faye Damasco
Faye.b.damasco.mil@mail.mil
(708)522-8618