1. Agriculture in Germany has negatively impacted the environment, especially through water pollution from nutrients like nitrogen and phosphorus and from pesticides. Nitrogen surpluses on farms have declined but remain an issue.
2. German and EU policies have aimed to reduce agriculture's impacts on soil and water through various policy tools, like taxes, subsidies, and regulations. Legislation sets standards for issues like manure spreading and animal densities.
3. Detection of pollutants in water has improved, finding issues that were previously unnoticed. Over a third of water samples had nitrate levels under recommended limits, but some areas had concentrations exceeding drinking water standards due to intensive agriculture.