This recipe provides instructions for making a vegetarian pizza with a tomato-based sauce. The sauce is made by cooking garlic, tomato puree, oregano, and pasta sauce together. The cooked sauce is spread on a pizza base and topped with chopped capsicum, onions, and grated cheese. The topped pizza is then baked until the cheese is melted and fragrant. Variations include using cooked chicken or paneer instead of cheese.

1. Vegetarian
Pizza Recipe
Italian Food Recipe

2. Image

3. Ingredient
1 tbsp Olive oil/Good company butter
1 cup of Tomato puree
1 tsp Oregano(dried)
½ packet Italian Pasta Red Sauce
1 tbsp Garlic(Chopped)
Salt & Black pepper to taste

4. Ingredient – For Pizza Toping
2 tbsp grated cheese
½ cup capsicum(Chopped)
½ cup Onion(Chopped)
Pizza base(approximately 8”x 8” in size)

5. Method
 Take a pan and start heating butter/Olive Oil on low flame.
 Add some garlic and saute in the pan along with tomato past
and stir it untill it is mixed properly.
 Add 2 cup of water into it and pour some Italioan Pasta Red
Sauce, along with Oregano. Cook it on low flame for next 5min
and cover it from the top.
 Now cool the ingredients slightly before using on your pizza.
 Spread sauce on the pizza base, place capsicum and onions all
over it.
 Now, Add some grated cheese on top and bake in a pre-heated
oven till cheese get melt and a great fragrance of cheese comes
out.

6. NOTE : You can present your dish in any way,
If you want another flavours to be displayed in
presentation, still that would work.

7. Chef’s Tip
On a similar lines you can make non-
vegetarian pizza. You just need to boil your
chicken and well cooked with salt and cut
into small pieces and place on the top of
your pizza.
If you are on a low-calorie diet, replace the
cheese with paneer.

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