2. Ingredients
800g potatoes, cut into cubes 1 table
spoon olive oil 1 onion, finely chopped
1 garlic clove, finely chopped ½ table
spoon mild chili powder ½ table spoon
paprika 1 table spoon cumin ½ table
spoon cayenne pepper soured cream,
to serve
3. To make a Mexican Potatoes, first
off all, we need to Preheat oven
180°C. a Mexican Potato, first off all, we need to
Place potatoes in a large
To make
Preheat oven Cover with cold water.
saucepan.180°C. Place potatoes in a large saucepan.
Cover with cold water. Bring to the boil over mediumBring toReduceboilto medium and simmer,
the heat over medium-high
high heat.
partially covered, heat minutes or until and
heat. Reducefor 5 to 6to mediumjust tender.
Drain.
simmer, partially covered, for 5 to 6
minutes or until just tender.
4.
5. Step 2 :Heat oil and butter in a
Step 2 :Heat oil and butter in a nonnon-stick frying pan over medium
stick frying garlic, chili and heat.
heat. Add pan over medium
Add garlic, chili and5potatoes. Cook
potatoes. Cook for to 10 minutes
for 5 to 10 minutesbegin to turn
or until potatoes or until potatoes
begin to turn in tomatoes. in
golden. Stir golden. Stir Season
tomatoes. Season with and bring to
with salt and pepper salt and
pepper and bring to the boil.
the boil.
6. Step 3 : Spoon potato mixture into a
6-cup capacity, 5cm deep, 15cm x
24cm (base) baking dish.
7.
8. Sprinkle with cheese and
bake for 20 to 25 minutes or
until potatoes are tender and
cheese is golden and melted.
Sprinkle with coriander and
it’s done.
