The document discusses the varietal classification of pineapples, highlighting different varieties such as Smooth Cayenne, Queen, Red Spanish, Abacaxi, MD-2, and Pernambuco, each with unique characteristics in flavor, size, and appearance. It emphasizes the importance of understanding these classifications to enhance consumer choices and culinary experiences. Ultimately, it suggests that a variety of pineapple types are available to suit diverse taste preferences.

1. Jawaharlal Nehru Krishi Vishwavidyalaya
College of Agriculture Tikamgarh
Commercial Horticulture
Topic: Varietal classification of pineapple
Submitted To
Dr. RS Raikwar
Dr. Mohni Parmar
Submitted By
Harsh Singh Baghel​
BSc{Hons} Ag 4th Year
E.no. : 200301038

2. 2
Introduction to Pineapple Varietal Classification
Pineapples are classified into different
varieties based on their physical
characteristics and flavor profiles.
Understanding varietal classification can
help consumers choose the best pineapple
for their preferences.
Different varieties of pineapple may have
varying levels of sweetness, acidity, and
juiciness.

3. 3
Smooth Cayenne Pineapple
One of the most common and widely
cultivated varieties of pineapple.
Smooth Cayenne pineapples have a
golden-yellow exterior and are known
for their high sugar content.
This variety is popular for its juicy
texture and balanced sweet-tart flavor.
It is mainly grown in Hawaii and weights
around 5-10 pounds.

4. 4
Queen Pineapple
Queen pineapples are smaller in size
compared to other varieties.
Known for their aromatic fragrance and
intense sweetness.
The flesh of Queen pineapples is golden-
yellow and has a firm texture.
It is also known as the sweetest pineapple
in the world.

5. 5
Red Spanish Pineapple
Red Spanish pineapples have a reddish
exterior and are slightly larger in size.
This variety is known for its vibrant color
and tangy-sweet flavor profile.
Red Spanish pineapples are often used in
cooking and juicing due to their acidity.
Squarish in shape and has spiny leaves.
Grown in Latin America and Philippines.

6. 6
Abacaxi Pineapple
Abacaxi pineapples are a traditional variety
from Brazil.
This pineapple has a spiky crown and
yellow-orange flesh.
Abacaxi pineapples are prized for their
tropical aroma and balanced sweet-tart
flavor.
It is cultivated in Caribbean region

7. 7
MD-2 Pineapple
Also known as the Gold Extra Sweet (GXS)
pineapple.
MD-2 pineapples are prized for their high
sugar content and low acidity.
This variety is favored for its intense
sweetness and tropical aroma.
It have four times Vitamin C content, and is
known as the best tasting pineapple variety.

8. 8
Pernambuco Pineapple
A Brazilian variety known for its unique pink
flesh and exceptional juiciness.
Pernambuco pineapples have a sweet and
slightly tangy flavor profile.
This variety is gaining popularity for its
visual appeal and distinct taste.

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Conclusion
The varietal classification of pineapple
offers a diverse range of flavors and
textures for consumers to explore.
Understanding the characteristics of
different pineapple varieties can enhance
culinary experiences and fruit selection.
Whether you prefer a sweet and juicy
pineapple or a tangy and aromatic variety,
there is a pineapple type to suit every taste
preference.

10. Thank You