This document discusses size separation techniques used in pharmaceutical manufacturing. It describes five grades of powder defined by the size of sieve they pass through, from coarsest to finest: coarse (10 sieve), moderately coarse (22 sieve), moderately fine (44 sieve), fine (85 sieve), and very fine (120 sieve). It also discusses various sieving methods like mechanical sieving using agitation, brushing, or centrifugal force and wet sieving techniques like sedimentation and elutriation that are used to separate particles by size. The key sieving methods, their advantages and applications in pharmaceutical manufacturing are summarized.