1. Unit 11 External Influences
Page 90 – F
1. The main message is that you can lower cost of waste in the workplace and help the
environment.
2. For evaluate the level of waste their need a waste audit and advice.
3. Tourisms and hospitality business could:
a. Glass-recycle. Give/ sale to make handicrafts.
b. Cooking oil- recycle. Used two or three times.
c. Paper- recycle.
d. Water- recycle.
e. Wasted energy- must be avoided.
f. Packaging- recycle.
4. Eco-certified is when you fulfill with the requirements and have the license and permissions.
5. The case study link I expect have all information that you need for implement this methods in
the business. Information like certifications, levels, place for the equipments and what kind of
waste and how you can deal with it.